公司业务模式中酒精饮品占比较大，截至2025年9月30日的九个月，约45%的营业收入来自酒水和饮 料，其中约85%为酒精饮品。 中国餐酒吧市场发展迅速，2024年市场规模达301亿元人民币，预计2025年至2029年复合年增长率为 15.4%；其中连锁餐酒吧市场增速更高，预计同期复合年增长率达22.3%。 该公司被定位为中国排名第一的餐酒吧品牌，以匠心饮品、精选佳肴和精心营造的氛围空间为特色，提 供白天餐饮和夜晚社交饮酒的全天候服务。 根据弗若斯特沙利文的资料，COMMUNE幻师在2022年至2024年连续三年以营业收入计位列中国餐酒 吧品牌首位，2024年市场份额约为7.8%，是第二、第三大竞争对手合计市占率的两倍。 截至2025年9月30日，公司在中国40个城市运营着112家直营餐酒吧，其中109家为COMMUNE幻师品牌 门店，均战略性布局于城市核心商圈。 极物思维向香港联交所主板递交上市申请，联席保荐人为中金公司（601995）和中银国际。 ...

Federal guidelines include prioritizing nutrient-dense foods, including protein, dairy, healthy fats, whole grains, and fruits and vegetables. ...

Group 1 - The article discusses the misconception surrounding "healthy" food labels, highlighting that a low-sugar, low-fat product can have higher calories than traditional fast food options like McDonald's Big Mac [1][14]. - It emphasizes the trend of categorizing foods into "good" and "bad" based on their perceived health benefits, leading to a culture where individuals feel guilty for consuming "bad" foods [2][3][4]. - The article notes that 74% of surveyed women maintain a personal "food blacklist," indicating a widespread tendency to judge food choices based on health perceptions [3]. Group 2 - The concept of "Orthorexia," or an obsession with healthy eating, is introduced, which can lead to extreme dietary restrictions and social withdrawal [7][20]. - A significant portion of fitness enthusiasts, particularly 52% of gym-goers, are identified as potential candidates for Orthorexia, suggesting a correlation between fitness culture and unhealthy eating habits [8][22]. - The article critiques the "Diet Culture," which links food choices to body image and promotes extreme dieting practices, often at the expense of overall well-being [9][25]. Group 3 - The article advocates for "intuitive eating," which encourages individuals to listen to their body's hunger cues rather than adhering to strict dietary rules [12][35]. - It argues that food should not be morally categorized, and enjoyment of food should be prioritized over calorie counting and guilt [11][44]. - The piece concludes that a balanced approach to eating, which includes social aspects and emotional satisfaction, is essential for a healthy relationship with food [33][32].