上周，到江苏待了几天，此行不是为了南京，也不是为了苏州。 而是南京边上一个"不起眼"的城市——镇江。 说它不起眼，是因为这是江苏省最小的地级市，它的面积是3843平方公里，人口是322.8万人，两个指 标都在"江苏十三太保"的倒数第一。 但要说到GDP，这座小城可千万不能"小看"。 2024年，镇江的GDP达到5540亿元，超过太原、乌鲁木齐、呼和浩特、兰州、银川、海口等多个省会城 市。人均GDP更是高达17.17万元，全省排名第五，仅次于苏锡常和南京，全国排名第17。 苏大强不愧是苏大强，随便扔出一个小城市，都是能征善战的学霸。 01. 镇江是国家历史文化名城，地理位置优越，坐落于长江与京杭大运河的"十"字交汇点，这种独一无二的 地理位置，使其自古就成为扼守南北的交通枢纽和军事重镇。 同时，镇江市区内拥有235座山体，宋代词人陈亮在他的《念奴娇·登多景楼》用"一水横陈，连岗三 面，做出争雄势"来形容镇江的雄浑之美。 山水交融的环境，孕育了镇江丰富多彩的历史文化。三国时期孙权曾在此筑铁瓮城作为创业基地之一， 南宋韩世忠在此抗金，鸦片战争时期这里发生过英勇的镇江保卫战，民国时期镇江甚至还做过江苏省的 省会。 另 ...

Core Viewpoint - The 22nd China International Agricultural Products Trade Fair was held from October 17 to 19, showcasing over 50 categories of high-quality agricultural products from 26 outstanding enterprises in Zhenjiang [1] Group 1: Event Overview - The event took place at the National Exhibition and Convention Center in Tianjin, focusing on Zhenjiang's agricultural industry strengths [1] - Zhenjiang's exhibition hall was organized around six leading industries: high-quality grain and oil, green vegetables, modern animal husbandry, premium aquatic products, branded tea and fruits, and specialty horticulture [1] Group 2: Product Highlights - Featured products included Zhenjiang rice, "Jinshan Cuiya" tea, and Zhenjiang vinegar, attracting numerous buyers and local citizens [1] - The "San Zhi Goose" brand from Danyang achieved on-site sales of 80,000 yuan, while Hengshun's traditional products drew significant interest, including innovative items like soft-boiled vinegar eggs and sea buckthorn vinegar [1] Group 3: Future Outlook - The Zhenjiang Agricultural and Rural Bureau emphasized that the exhibition was a significant showcase of the region's agricultural brand and strength [1] - The city plans to continue deepening agricultural supply-side structural reforms, focusing on leading industries to promote the "Zhenjiang flavor" nationwide [1]

Group 1 - The "Reading City" initiative combines cultural exploration with local sports events, allowing fans to experience the charm of Zhenjiang through various activities [2] - The event on September 20 involved over 200 fans from Wuxi, who engaged in immersive activities such as visiting the China Vinegar Culture Museum and tasting local delicacies [1][2] - The initiative aims to promote Zhenjiang's unique cultural heritage and modern attractions, enhancing the city's image and tourism appeal [2] Group 2 - The "Reading City" program has been successfully held on multiple match days, showcasing Zhenjiang's historical and cultural significance through guided tours and local cuisine [2] - Participants expressed satisfaction with the experience, highlighting the distinct flavors of Zhenjiang's cuisine, particularly the famous "Gua Gai Mian" and Zhenjiang vinegar [1] - The event also included educational components, such as learning about the history of the Jingkou Lifesaving Association, emphasizing community engagement and safety awareness [1]

Core Viewpoint - Hengshun Vinegar Industry, a leading vinegar producer in China, is leveraging capital markets and modern technology to enhance its product offerings and achieve high-quality growth in the vinegar industry [1][2]. Group 1: Company Overview - Hengshun Vinegar Industry has a history of over 180 years and is recognized as a national-level key leading enterprise in agricultural industrialization, being the first vinegar company listed in China [2][3]. - The company produces over 300,000 tons of vinegar annually and has established a comprehensive product system that includes various types of vinegar [2][3]. Group 2: Financial Performance - In the first half of 2025, Hengshun reported a revenue of 1.125 billion yuan, representing a year-on-year growth of 12.03%, and a net profit of 111 million yuan, up 18.07% year-on-year [3]. Group 3: Innovation and Product Development - The company is focusing on high-end, intelligent, and green development paths, investing in modern equipment and digital technologies to enhance production efficiency and product quality [3][4]. - Hengshun is developing an "A+X" product matrix to combine core products with potential products, aiming to meet the growing consumer demand for health-oriented and high-quality products [5][6]. Group 4: Market Strategy - Hengshun is expanding its product range to include health-focused items and has partnered with Shanghai Jiao Tong University to explore the nutritional benefits of vinegar [6]. - The company is also enhancing its online presence and exploring new sales channels, including social e-commerce and community group buying, to attract younger consumers [7]. Group 5: Future Vision - The company aims to maintain its innovative spirit and become a globally recognized brand, continuing to adapt to market trends and consumer preferences [8].

Core Viewpoint - The Jiangsu Hengshun Group aims to integrate party leadership with business operations over the next five years, emphasizing the importance of political construction and quality development as foundational elements for the company's growth [1][4][5]. Group 1: Party Leadership and Governance - The company will maintain unwavering party leadership, ensuring that the party's political advantages are effectively transformed into business development advantages [4][5]. - A clear delineation of responsibilities among the party committee, board of directors, and management will be established to enhance governance and decision-making processes [4][5]. - The company will implement a robust internal supervision system to embed risk prevention into all business processes, thereby improving operational compliance [12]. Group 2: Innovation and Product Development - Hengshun is committed to deepening its traditional vinegar production while integrating modern technology to enhance product quality and flavor [6][9]. - The company is focusing on the health benefits of vinegar, expanding its product line to include functional and organic vinegar options [7][9]. - Hengshun plans to leverage digital transformation through IoT, big data, and AI to optimize production processes and enhance product lifecycle management [11]. Group 3: Talent Development and Corporate Culture - The company will implement a dual-channel promotion system to ensure competitive opportunities for both technical and management personnel, fostering a versatile talent pool [13]. - Hengshun aims to create a harmonious labor relationship and improve employee welfare through various initiatives, including health care programs and volunteer services [12][14]. - The company will continue to promote its cultural heritage and engage in charitable activities to enhance its corporate image and social responsibility [14]. Group 4: Market Strategy and Brand Development - Hengshun is focused on enhancing its brand image and market share by building a comprehensive brand communication matrix and emphasizing quality assurance [9]. - The company is planning to break through sales channel limitations by enhancing its presence in dining, specialty, and e-commerce channels [9][11]. - Hengshun's commitment to innovation and reform is seen as essential for navigating the challenges of the current market environment [9][11].

Core Insights - The article highlights the successful integration of sports events with local consumption initiatives in Zhenjiang, leveraging the "Su Super" league match to boost local economy and tourism [1][4]. Group 1: Event-Driven Consumption Initiatives - During the "Su Super" league match, Zhenjiang's business bureau organized various consumption promotion activities, transforming event traffic into consumer energy [1]. - The "Welcome Gift" initiative provided free bowls of local specialty "Gua Gai Mian" (pot cover noodles) to visiting fans, enhancing their experience and promoting local cuisine [2]. - The "Main Venue Week" featured an upgraded initiative of distributing "ten thousand bowls of Gua Gai Mian," showcasing Zhenjiang's hospitality and culinary offerings [2]. Group 2: Cultural and Culinary Promotion - Fans received "Zhenjiang South" gift bags containing local specialties, which helped promote Zhenjiang's food culture to visitors [3]. - A cultural event titled "Water Rhythms Jiangsu" showcased local products and culinary innovations, further engaging fans and promoting regional specialties [3]. Group 3: Integrated Consumption Experience - The ticketing system for the "Su Super" league matches acted as a city-wide pass, linking various consumption scenarios and enhancing the overall experience for attendees [4]. - Local businesses collaborated with the event to offer discounts and promotions, creating a chain of consumption opportunities for fans [4]. Group 4: Night Economy and Broader Engagement - The event spurred a vibrant night economy, with major commercial areas broadcasting the match and attracting over 350,000 viewers [5]. - Local businesses reported a 20% increase in foot traffic during the event, indicating a successful engagement strategy that combined sports and local commerce [5].

Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]

Core Insights - The Ministry of Industry and Information Technology has released the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, including 39 key cultivation objects such as Yunnan small-grain coffee, Cantonese herbal tea, Liuzhou snail rice noodles, and Zhenjiang fragrant vinegar [1] Group 1: Industry Development - Traditional and local specialty foods are recognized as familiar local products that embody long-standing food craftsmanship and folk wisdom, with many being intangible cultural heritage [1] - The promotion of rural revitalization and the upgrading of the food industry have allowed many local specialties to evolve and gain broader market access, exemplified by the transformation of Yunnan Pu'er tea into a billion-level industrial cluster and the doubling of value for Guizhou prickly pear juice through deep processing [1] Group 2: Transformation and Modernization - To revitalize traditional foods, it is essential to adapt traditional flavors to modern tastes and convert traditional craftsmanship into standardized production processes, balancing tradition with modern industrial needs [2] - The transformation of traditional food industries should leverage technology to enhance traditional processes, as seen in the Guizhou Maotai Town, where ancient methods coexist with modern smart temperature control systems [2] - Brand reformation is crucial for telling the cultural stories behind local specialties, aiming to elevate these products from "small and beautiful" to "large and strong," promoting the development of local specialty food industries towards branding, standardization, and internationalization [2]

Core Insights - The Ministry of Industry and Information Technology (MIIT) has announced the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, with Zhenjiang vinegar being the only selected item from the province [1][2] Group 1: Industry Development - Zhenjiang vinegar is recognized as a historical classic industry and a significant support for the economic and social development of the city [1] - The city holds the title of "China's Vinegar Capital," with a geographical indication product protection demonstration area covering the entire city, and the brand value reaching 45.892 billion [1] - There are currently 27 vinegar production enterprises and nearly 50 supporting enterprises in the city, with an annual vinegar production capacity of 700,000 tons, which has increased by 200,000 tons compared to 2020 [1] - Zhenjiang vinegar ranks first in the national industry for export volume, accounting for approximately 60% of the national export market share [1] Group 2: Future Plans - The local government emphasizes the importance of developing the vinegar industry, focusing on nurturing leading enterprises and strengthening cluster development [2] - Plans are in place to enhance the "China's Vinegar Capital - Zhenjiang" brand, aiming to create the largest intelligent vinegar production base in the country and a world-class healthy vinegar production area [2] - The goal is to accelerate the high-quality and high-energy development of the Zhenjiang vinegar industry [2]

Core Viewpoint - The new outbound tax refund policy in China aims to enhance the shopping experience for foreign tourists, with a lower refund threshold and increased cash refund limits, creating a "shopping and saving" cycle [1][2]. Group 1: Policy Changes - The refund threshold has been reduced from 500 yuan to 200 yuan, and the cash refund limit has been raised to 20,000 yuan [1]. - The "immediate purchase and refund" model is being promoted nationwide to facilitate foreign tourists [1]. Group 2: Opportunities for Jiangsu - Jiangsu province, with its rich tourism resources and manufacturing capabilities, is positioned to convert tourist flow into sustained economic growth through consumption upgrades [1]. - Key commercial areas such as Nanjing's Xinjiekou and Suzhou's Guanqian Street are expected to implement full coverage of the "immediate purchase and refund" policy [1]. Group 3: Enhancing Local Product Competitiveness - Jiangsu has many well-known local products, such as Yangzhou lacquerware and Yixing purple clay teapots, which can be marketed globally [2]. - There is potential to develop high-value-added products, including technology-driven electronics, to attract bulk purchases under the new tax refund limits [2]. Group 4: Service Improvement Initiatives - The need for bilingual tax refund assistants and personalized shopping advisory services has been identified to address potential language barriers for foreign consumers [3]. - Development of multi-language tax refund applications and the establishment of expedited refund channels at international airports are recommended to enhance the consumer experience [3]. - A fund for rapid resolution of foreign card payment disputes is suggested to ensure a smooth shopping and refund process [3]. Group 5: Strategic Implications - The essence of the new tax refund policy is to shift the foreign trade battlefield to local consumption scenarios, potentially increasing foreign trade revenue for Jiangsu [3]. - The initiative is seen as an opportunity for Jiangsu to redefine its value in the global consumer landscape, showcasing the quality and innovation of Chinese manufacturing [3].