Core Viewpoint - The article discusses the increasing popularity of Chinese cuisine, particularly dishes like 麻辣烫 (spicy hot pot), in Japan, highlighting how these foods have been embraced by Japanese consumers and transformed into high-end dining experiences [6][17][59]. Group 1: Popularity of Chinese Cuisine in Japan - Chinese flavors are increasingly surrounding Japanese dining tables, with 麻辣烫 being a standout dish that has gained significant traction [17][24]. - The average cost of a bowl of 麻辣烫 in Japan is around 2000 yen, approximately 95 RMB, which is enough to buy four bowls of cheap ramen [26]. - Initially, 麻辣烫 attracted mainly Chinese students, but now 90% of customers are Japanese [29]. Group 2: Cultural Integration and Dining Experience - Japanese consumers have developed a ritualistic approach to eating 麻辣烫, often waiting in line for one to two hours to enjoy the dish [30]. - The soup base of 麻辣烫 in Japan is considered a "十全大补汤" (tonic soup), made with over 20 spices, which appeals to local tastes [34][38]. - The dish has become a preferred choice for gatherings among young Japanese, allowing them to customize their meals without accommodating others [42]. Group 3: Transformation of Chinese Dishes - 麻辣烫 has evolved into a high-end dining option in Japan, with celebrities endorsing it and pairing it with beverages like 康师傅蜜桃乌龙茶 [52][54]. - The article notes that 麻婆豆腐, another Chinese dish, has been popular in Japan for over half a century, showcasing the long-standing influence of Chinese cuisine [62][71]. - The adaptation of Chinese dishes in Japan often involves modifications to suit local palates, such as the sweet and salty version of 麻婆豆腐 created by chef 陈建民 [74]. Group 4: Industrialization of Chinese Cuisine - The rapid growth of Chinese cuisine in Japan is supported by the industrialization of the food supply chain, with companies providing pre-packaged ingredients for dishes like 麻辣烫 [99][100]. - Chinese pre-packaged foods are gaining acceptance in Japan, with a significant portion of the market relying on imports from China, particularly for seafood products [112][115]. - The article emphasizes that the success of Chinese cuisine abroad is not just about flavor but also about the efficiency and standardization of the food supply chain [119][120].

日本消费者对中华料理的喜爱也推动了预制中餐市场的发展。王宏鑫表示，不少日本品牌已经研发了青 椒肉丝、麻婆豆腐等经典中华料理的预制食品。用小龙虾产品打开销售渠道后，近几年，他也持续向日 本市场引进其他预制技术成熟的产品，如虾饺以及烤鱼、剁椒鱼、酸菜鱼等调味鱼片。 据日本冷冻协会最新数据，日本2024年冷冻食品消费额达1.3万亿日元（折合人民币约625亿元），再创 历史新高。全球统计数据库Statista以即热、即食类预制食品为统计口径，2022年，日本人均消费量为 23.2千克，中国、美国和英国的人均消费量分别为9.1千克、16.1千克和16.8千克。 格隆汇9月22日｜据中国新闻周刊，在日本，预制菜是消费者食用小龙虾最常见的方式。麻辣、蒜香、 十三香等调味小龙虾，通过速冻锁鲜、真空包装成为冷冻食品。消费者从超市买回家后，先进行解冻， 小龙虾也在这一过程中吸收调料入味，加热后即可食用。 时行株式会社的负责人王宏鑫，每年会出口6个货柜约150吨的预制小龙虾到日本，除了调味小龙虾，还 有清水虾、虾尾、纯虾肉等产品。产品主要供给东京、大阪等华人聚集城市的超市。"以往主要给中华 物产店供货，从去年开始，日系超市也开始采 ...

以下文章来源于快刀财经 ，作者快刀财经编辑部 快刀财经 . 欢迎关注这个洞察商业真相的公号。快刀财经，商业快媒体、思维孵化器、价值试验场和洗欲中心。 这是新消费智库第 2 6 2 9 期文章 新消费导读 产业欣欣向荣的背后，却是虾农十养九亏、餐饮品牌举步维艰。 作者 ： 朱末 编辑：竺天 审核： Single 来源： 快刀财经 夏日临近，"夜宵之王"小龙虾的价格却迎来了断崖式下跌。 据公开报道显示，小龙虾的批发价已从上市初期的30元/斤降至现在的约13元/斤；中规格的从40元/斤降到约17元/斤，大规格的从58元/ 斤下滑至32元/斤左右，几乎腰斩。不仅小青、中青这种基础款遭殃，就连"炮头"这种高端品类都出现了不同幅度的价格下跌。 蓝鲸新闻记者从多位湖北养殖户处了解到，最近几天"小青"的价格已经跌到10元上下，甚至有养殖户报价跌破10元，而"中青"价格则在12- 14元左右，已经历了超过一周的阴跌；在上海七宝蔬菜农副产品综合交易市场的水产交易区，多位档口老板表示："小龙虾的价格已经抄底 了。" 作为全国知名的小龙虾产区，湖北潜江的小龙虾也面临价格下行压力。某潜江小龙虾养殖企业相关负责人表示，3月初，其2.4- ...

以下文章来源于快刀财经 ，作者快刀财经编辑部 快刀财经 . 欢迎关注这个洞察商业真相的公号。快刀财经，商业快媒体、思维孵化器、价值试验场和洗欲中心。 作者：朱末 来源：快刀财经（ID：kuaidaocaijing） 夏日来临，"夜宵之王"小龙虾的价格却迎来了断崖式下跌。 据公开报道显示，小龙虾的批发价已从上市初期的30元/斤降至现在的约13元/斤；中规格的从 40元/斤降到约17元/斤，大规格的从58元/斤下滑至32元/斤左右，几乎腰斩。不仅小青、中青 这种基础款遭殃，就连"炮头"这种高端品类都出现了不同幅度的价格下跌。 蓝鲸新闻记者从多位湖北养殖户处了解到，最近几天"小青"的价格已经跌到10元上下，甚至有养 殖户报价跌破10元，而"中青"价格则在12-14元左右，已经历了超过一周的阴跌；在上海七宝蔬 菜农副产品综合交易市场的水产交易区，多位档口老板表示："小龙虾的价格已经抄底了。" 作为全国知名的小龙虾产区，湖北潜江的小龙虾也面临价格下行压力。某潜江小龙虾养殖企业相 关负责人表示，3月初，其2.4-3.8钱/只的小龙虾，也要卖到20元/斤，如今直接降到了11元/ 斤，而3.8-5.8钱/只的小龙虾价格仅为1 ...