9月23日， "续面事件" 面馆老板霍某发布视频致歉。 霍某表示，续面事件给有关部门带来了麻烦，给当事人造成了伤害，深表歉意。为自己的言 行举止而犯的错误买单，挨打要立正。他还回应被说卖惨："我本来就很惨。" 霍某称："关于续面事件的后续，我会亲自给马女士以及其他当事人赔礼道歉，并做出补 偿。如果马女士不同意，要走法律途径，我触犯了法律，我也会真诚勇敢地面对。" 他表示，这个饭店，虽然他付出了5年的心血，也是他全部的身家，他依然决定永久闭店， 算是给当事人以及全国网友一个交代，同时也算为他个人的言行举止犯的错一个交代。 除了道歉的视频，该账号从9月20日至23日共发布24个视频，霍某分段讲述了自己的"前半 生"。 此前报道>> "续面事件"引发关注，源于8月14日，饭馆老板在个人抖音账户发布的一段视频。视频中， 老板霍先生称，店内2名顾客带5个孩子"只点了一碗饸饹面，多次加面，并给店铺差评"， 引发关注。之后，涉事顾客马女士晒出140余元的账单，事件迎来反转，引发网友讨论。 记者了解到，双方就"续面、差评"一事，于8月15日，在饭店所属辖区的三官庙街道办的调 解下，达成和解协议。协议书显示，双方达成协议：商家 ...

Core Insights - The article highlights the transformation of traditional food production in Henan's Jia County, specifically focusing on the automated production of the local specialty, He Le Mian, by Huang Banzhang Food Co., Ltd [1][3] - The company has developed a product matrix that includes fresh, self-heating, and instant varieties, expanding its offerings to over ten specialty food products [1][4] - The financial support from Zhongyuan Bank has been crucial for the company's growth, with a recent loan of 500,000 yuan facilitating market expansion and the development of new high-quality food products [3][4] Company Overview - Huang Banzhang Food Co., Ltd was established in 2016, driven by a demand for local flavors among customers in the restaurant business [1] - The company has successfully integrated automated production lines to standardize and package traditional He Le Mian, allowing for wider distribution [1][3] - The founder, Huang Pu Jian, emphasizes the importance of financial support from banks in enabling business growth and innovation [3][4] Financial Support and Impact - Zhongyuan Bank's Jia County branch has implemented a "thousand enterprises, ten thousand households" outreach program, visiting over 10,580 small and micro enterprises since October of the previous year [4] - The bank has streamlined its loan approval process, reducing the average approval time by over 30%, and has provided over 2.5 billion yuan in loans to small and micro enterprises [4] - The efficient service provided by the bank, including on-site assistance, has been highlighted as a significant factor in supporting local businesses like Huang Banzhang Food [3][4]

Core Viewpoint - A recent incident at a noodle shop in Zhengzhou, Henan, has sparked discussions online regarding the implications of promotional offers and customer behavior, highlighting the challenges faced by small businesses in a competitive environment [4][9][13]. Group 1: Incident Overview - A woman entered a noodle shop with five children and another adult, ordering only one bowl of noodles but taking advantage of the shop's "free refill" promotion to get two additional servings [4][9]. - The shop owner recorded the incident, expressing frustration over the woman's actions and the negative review she left after being denied a third refill [11][13]. - The shop's promotional offer was intended to attract customers, but the incident raised questions about the fairness and sustainability of such promotions [9][19]. Group 2: Customer and Business Perspectives - Many online commenters sided with the shop owner, arguing that the noodle shop is not a charity and that the woman had already received enough food [13][14]. - Some commenters pointed out that the group spent over 60 yuan (approximately $9) in total, which included additional dishes beyond the noodles, suggesting that the situation was not as one-sided as it appeared [14]. - The incident has led to suggestions for the shop to clarify the terms of their promotions to prevent similar situations in the future, such as indicating that offers are limited to individual customers [16][19].