麦辣鸡翅
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“我们的餐厅总会让海外同行惊讶”——麦当劳中国CEO张家茵谈本土焕新之路
Xin Hua Wang· 2025-08-12 06:33
Core Viewpoint - McDonald's China is accelerating its localization strategy, showcasing its commitment to the Chinese market and surprising international peers with its achievements in local sourcing and operational efficiency [1][5][10]. Group 1: Localization Strategy - McDonald's China has embraced a "rooted in China, linked globally" philosophy, significantly enhancing its supply chain localization by supporting the growth of local industries such as potatoes, chicken, and vegetables [5][10]. - The company has increased its supply chain procurement volume to nearly 800,000 tons in 2024, covering over 400 types of ingredients and raw materials [5][10]. - Since the shift to local management in 2017, the number of McDonald's restaurants in China has grown from over 2,000 to more than 7,000, with plans to open an additional 1,000 restaurants this year [9][10]. Group 2: Digital Transformation - McDonald's China has developed a consumer-facing app and mini-program within six months of its transformation, now boasting a digital ecosystem with 300 million registered members [9][10]. - The introduction of smart pick-up cabinets and drive-thru services has enhanced customer convenience, attracting interest from international competitors [9][10]. Group 3: Supply Chain and Global Integration - Approximately 90% of McDonald's ingredients and raw materials in China are sourced locally, supported by a diverse supplier ecosystem that includes over 100 suppliers for each restaurant [10][11]. - The company has successfully exported products like pies and fries to markets in Japan and Singapore, demonstrating the potential for local suppliers to expand internationally [10][11]. Group 4: Future Growth Plans - McDonald's China aims to expand its restaurant count to 10,000 locations, reflecting strong confidence in the Chinese market's growth potential [11].
消费参考丨饮料变局:包装水收缩,电解质水狂奔
2 1 Shi Ji Jing Ji Bao Dao· 2025-04-24 00:15
Group 1: Beverage Market Dynamics - The beverage market is undergoing intense adjustments, with Danone reporting a 9.9% year-on-year sales growth in its China, North Asia, and Oceania region, reaching €936 million (approximately RMB 7.776 billion) in Q1 2025 [1] - Danone's water and beverage segment in the CNAO region saw a 10.2% increase in sales to €176 million (approximately RMB 1.462 billion), with the majority of revenue coming from the "Pulse" brand [1] - Eastroc Beverage's electrolyte water product "Bushi La" experienced a remarkable 261.5% year-on-year sales growth, reaching RMB 570 million in Q1 2025, with an annual target of RMB 3 billion [2] Group 2: Competitive Landscape - The packaged water market, a key segment for major players, is contracting, with Nongfu Spring reporting a 21.3% decline in revenue to RMB 15.95 billion in 2024, reducing its market share from 47.5% in 2023 to 37.2% [3] - China Resources Beverage's revenue from packaged water also fell by 2.6% to RMB 12.124 billion in 2024, with a significant decline of approximately 8.7% in the second half of the year [3] - Other beverage categories are helping to offset losses, with Nongfu Spring's tea beverage revenue increasing by 32.3% to RMB 16.75 billion, now accounting for 39.0% of total revenue [4] Group 3: Strategic Shifts - Beverage giants are increasingly focusing on multi-category development in response to market changes [5]
麦当劳麦辣系列回归手工裹粉,地方门店展示后厨裹粉制备流程
Cai Jing Wang· 2025-04-23 03:10
Core Points - McDonald's China announced the return of hand-battered McSpicy products, including McSpicy Chicken Leg Burgers and McSpicy Chicken Wings, following consumer feedback and research [1][2] - The decision to revert to hand-battering was influenced by customer nostalgia for the crispy texture and the love behind the manual preparation process, as stated by McDonald's China CEO Zhang Jiayin [2] - The company has implemented product testing, equipment upgrades, and staff training to ensure the return of hand-battered McSpicy products in most restaurants nationwide [2] Consumer Engagement - In mid-April, McDonald's launched a promotional event on social media platform Xiaohongshu, offering free McSpicy Chicken Wings to customers wearing headgear [3] - To promote the hand-battered McSpicy series, McDonald's collaborated with the trendy brand CLOT to release new merchandise, limited edition packaging, and exclusive employee uniforms [3] - Starting April 26, customers can purchase limited edition items, including the CLOT "Thorn Soul" tote bag, through McDonald's app and mini-program [3]