Group 1: Advertising Violations - A restaurant was penalized for using medical terminology in food advertising, resulting in a fine of 1380 yuan [1] - A store was fined 1000 yuan for similar violations in its advertising, which included disease prevention claims [2] Group 2: Quality and Safety Compliance - A car dealership was warned for failing to implement quality safety responsibilities in the sale of electric vehicles [2] - An investigation revealed that the dealership did not maintain required quality control records, violating multiple regulations [2] Group 3: Measurement Equipment Compliance - A gas station was penalized for using unqualified measurement equipment and failing to apply for mandatory inspections, incurring a fine of 1800 yuan [3] - The gas station was found using a non-compliant gas flow meter that was out of the inspection cycle [3]

Core Viewpoint - The "Yang Mingyu Huangmen Chicken Rice kitchen chaos" incident has raised significant concerns regarding food safety management and corporate responsibility in China, prompting government intervention to address these issues [1][2]. Group 1: Government Response - The State Council's Food Safety Office and the Market Supervision Administration have held discussions with the vice mayors of Jinan, Zhengzhou, and Shangqiu to emphasize the importance of food safety [1]. - The discussions highlighted the need for local governments to enhance their sense of responsibility and urgency regarding food safety [2]. - The government has mandated a thorough investigation into the incident, with a focus on identifying and penalizing any illegal activities and holding responsible parties accountable [2]. Group 2: Future Actions - Local governments in Jinan, Zhengzhou, and Shangqiu are required to improve food safety standards and ensure the effective implementation of corporate responsibilities [2]. - The State Council's Food Safety Office will conduct on-site inspections and continuous supervision of the rectification measures taken by the local governments [3].

据此前报道，近日，有媒体曝光多家杨铭宇黄焖鸡米饭加盟店后厨食品安全问题： 使用存放 多天的发酸食材，顾客食用后的剩菜回收再加工售卖，隔夜发黑的牛肉加色素后冒充新鲜牛 肉。调查中还发现，多家门店招聘时不需要员工提供健康证，大量无证店员直接上岗 。 （ 详 见： 剩菜回收再卖！发酸香菇"洗两遍就行"？杨铭宇黄焖鸡突然被曝，网友：不敢吃了 ） 为切实维护广大消费者合法权益，3月1 3日，国务院食安办向山东省食药安办、河南省食安办 发出挂牌督办通知书，对两地核查处置工作实行挂牌督办。 来源 | 央视新闻、南方日报 本期编辑 金珊 "暴力催收"公司，人去楼空！关于催收，明确多条红线 十万一针！有公立医院"擅自使用"！背后风险多大？ 一酱油品牌被曝，冲上热搜！市值蒸发9.5亿 SFC 21君荐读 济南市、郑州市、商丘市要提高政治站位，深刻认识食品安全的重要性，切实增强责任 感、紧迫感和使命感； 要积极稳妥处置 "杨铭宇黄焖鸡米饭后厨乱象"事件，深挖严处违法违规行为，严肃追究 相关责任单位和个人的责任； 要深刻吸取事件教训，以此为契机着力提升食品安全水平，切实保障人民群众"舌尖上的 安全"。 据央视新闻报道，记者今天了解到 ...