Group 1 - The State Administration for Market Regulation held a press conference on food safety, emphasizing the need for enhanced supervision of food safety responsibilities in chain catering enterprises [1] - The widespread coverage and long management chains of chain catering enterprises have raised consumer concerns regarding food safety, particularly after reports of unsanitary kitchen environments and the recycling of leftover food for resale [1] - The public has expressed a strong demand for improved food safety regulations in chain restaurants to ensure the safety of food consumed [1] Group 2 - A report by the Beijing News highlighted issues in the kitchen operations of the chain restaurant Yang Mingyu Huangmenji Rice, which garnered significant public attention [2] - Following the report, the State Council Food Safety Office issued a notice to the food and drug safety offices in Shandong and Henan provinces to conduct investigations and oversight [2]

Group 1: Advertising Violations - A restaurant was penalized for using medical terminology in food advertising, resulting in a fine of 1380 yuan [1] - A store was fined 1000 yuan for similar violations in its advertising, which included disease prevention claims [2] Group 2: Quality and Safety Compliance - A car dealership was warned for failing to implement quality safety responsibilities in the sale of electric vehicles [2] - An investigation revealed that the dealership did not maintain required quality control records, violating multiple regulations [2] Group 3: Measurement Equipment Compliance - A gas station was penalized for using unqualified measurement equipment and failing to apply for mandatory inspections, incurring a fine of 1800 yuan [3] - The gas station was found using a non-compliant gas flow meter that was out of the inspection cycle [3]

Core Viewpoint - The "Yang Mingyu Huangmen Chicken Rice kitchen chaos" incident has raised significant concerns regarding food safety management and corporate responsibility in China, prompting government intervention to address these issues [1][2]. Group 1: Government Response - The State Council's Food Safety Office and the Market Supervision Administration have held discussions with the vice mayors of Jinan, Zhengzhou, and Shangqiu to emphasize the importance of food safety [1]. - The discussions highlighted the need for local governments to enhance their sense of responsibility and urgency regarding food safety [2]. - The government has mandated a thorough investigation into the incident, with a focus on identifying and penalizing any illegal activities and holding responsible parties accountable [2]. Group 2: Future Actions - Local governments in Jinan, Zhengzhou, and Shangqiu are required to improve food safety standards and ensure the effective implementation of corporate responsibilities [2]. - The State Council's Food Safety Office will conduct on-site inspections and continuous supervision of the rectification measures taken by the local governments [3].

据此前报道，近日，有媒体曝光多家杨铭宇黄焖鸡米饭加盟店后厨食品安全问题： 使用存放 多天的发酸食材，顾客食用后的剩菜回收再加工售卖，隔夜发黑的牛肉加色素后冒充新鲜牛 肉。调查中还发现，多家门店招聘时不需要员工提供健康证，大量无证店员直接上岗 。 （ 详 见： 剩菜回收再卖！发酸香菇"洗两遍就行"？杨铭宇黄焖鸡突然被曝，网友：不敢吃了 ） 为切实维护广大消费者合法权益，3月1 3日，国务院食安办向山东省食药安办、河南省食安办 发出挂牌督办通知书，对两地核查处置工作实行挂牌督办。 来源 | 央视新闻、南方日报 本期编辑 金珊 "暴力催收"公司，人去楼空！关于催收，明确多条红线 十万一针！有公立医院"擅自使用"！背后风险多大？ 一酱油品牌被曝，冲上热搜！市值蒸发9.5亿 SFC 21君荐读 济南市、郑州市、商丘市要提高政治站位，深刻认识食品安全的重要性，切实增强责任 感、紧迫感和使命感； 要积极稳妥处置 "杨铭宇黄焖鸡米饭后厨乱象"事件，深挖严处违法违规行为，严肃追究 相关责任单位和个人的责任； 要深刻吸取事件教训，以此为契机着力提升食品安全水平，切实保障人民群众"舌尖上的 安全"。 据央视新闻报道，记者今天了解到 ...