新华财经广州12月31日电（记者吕光一、郝菁、王钊）12月27日，海天味业正式发起"小粉盖爱心捐赠 行动"，承诺每售出一瓶该系列产品即捐赠1元，用于支持营养健康公益项目。同时，海天还将12月27日 定为"爱心加码日"，当天小粉盖系列产品销售额将全额捐出，专项用于改善乡村学生缺铁性贫血问题。 此举不仅创新了公益参与模式，也让日常消费化为传递温暖的公益力量。 这份品牌温暖的背后，是企业一整套以"长期主义"为核心的经营哲学。记者了解到，当前调味品行业正 从增量市场转向存量竞争，产品同质化加剧，多家企业面临增长压力。而海天在经历短期调整后逆势而 上，成功实现"巨轮调头"，稳中求进。这份韧性从何而来？转型背后是怎样的战略布局？日前，记者专 访了海天味业副总裁桂军强，探寻这家百年企业在行业变革中的坚守与创新。 四维协同：激活转型内生动力 "调味品行业已告别高速增长的粗放时代，正迈向高质量发展与价值竞争的新阶段。"桂军强坦言，海天 的核心驱动力已从过去的渠道与规模优势，升级为"市场需求、智能制造、绿色发展、品牌创新"四维协 同的新型动力系统，这正是企业逆势增长的关键所在。 所谓"四维协同"，即市场需求驱动，从"普适性"走向 ...

Core Points - The Copper City Market Supervision Administration conducted a food safety supervision sampling inspection in 2025, testing a total of 37 batches of food products, including 24 batches of condiments, 7 batches of dairy products, and 6 batches of pastries, all of which passed inspection without any non-compliant samples [2]. Group 1: Inspection Results - A total of 37 batches of food products were sampled and all were found to be compliant with national food safety standards [2]. - The inspection included various categories of food products, specifically condiments, dairy products, and pastries [2]. Group 2: Product Information - The inspection covered a range of products from different manufacturers, including vinegar, soy sauce, and various sauces, with specific details on the production dates and inspection institutions [3][4]. - Notable products included 500mL of brewed vinegar from Suzhou Haoweijia Food Co., Ltd. and 800mL of brewed soy sauce from Jiajia Food Group [3][4].

Core Insights - Fermented foods like yogurt and juice not only enhance flavor but also extend shelf life and synthesize new nutrients [1] Group 1: Benefits of Fermented Foods - Fermented foods can inhibit brain atrophy, with studies showing that bifidobacteria can improve cognitive function in patients with mild cognitive impairment [1] - Increased consumption of fermented foods helps reduce inflammation and improves gut microbiome diversity, with yogurt being particularly effective [2] - The fermentation process increases vitamin content and improves digestion [3] Group 2: Nutritional Upgrades from Fermentation - Dairy fermentation, such as in yogurt and cheese, makes lactose more digestible for lactose-intolerant individuals and enhances the absorption of minerals like calcium and magnesium [7] - Fermentation of legumes, like soy sauce, increases the bioavailability of nutrients and produces beneficial compounds like vitamin K and B12 [8] - Grain fermentation, seen in products like bread and vinegar, enhances digestibility and nutrient absorption [9] - Fruit fermentation, exemplified by wine and fruit vinegar, promotes antioxidant properties and aids digestion [10]

Core Viewpoint - The recent release of 50 national food safety standards and 9 amendments by the National Health Commission and the State Administration for Market Regulation introduces new standards for "expiration date" and "consumption storage period," impacting consumer behavior and food safety awareness [1][6]. Group 1: Understanding Expiration Dates - Expiration dates serve to inform both sellers and consumers about potential quality degradation and safety risks after the specified period [3]. - Most pre-packaged foods are required to display expiration dates, which are determined by manufacturers based on quality testing and industry practices [3]. Group 2: New Standards and Changes - The new standards include the adjustment of the term "expiration date" to "expiration date" for clearer consumer understanding [6]. - The format for marking expiration dates has been standardized to a clear year-month-day sequence, enhancing information visibility [7]. - The new standards encourage the indication of a "consumption storage period," allowing consumers to safely consume products beyond the expiration date if stored correctly [7]. Group 3: Common Misconceptions about Expiration Dates - Not all foods require an expiration date; some items like alcohol, salt, and sugar can be stored indefinitely due to their natural preservative properties [8][10]. - The length of an expiration date does not necessarily correlate with the amount of preservatives; it is influenced by the food's characteristics and storage conditions [10]. - Many manufacturers set expiration dates with a safety margin, meaning that products may still be safe to consume after the date if there are no signs of spoilage [13]. - Safety is not guaranteed simply by being within the expiration date; proper storage conditions must also be observed to prevent premature spoilage [14][15].