Core Viewpoint - The launch of the "Five Colors Slow Nourishment" plan by the tea brand "Hushang Ayi" aims to address the dual needs of health nourishment and emotional support in a fast-paced society, combining traditional wisdom with modern psychology to promote a balanced lifestyle [1][3][10] Industry Trends - The new tea beverage industry is transitioning from "traffic competition" to "value competition," with the market expected to reach 3,547.2 billion yuan in 2024 and potentially exceed 4,000 billion yuan by 2028 [3] - There is a growing consumer demand for "health functions" and "emotional value," driven by increasing rates of depression and anxiety globally, highlighting the urgent need for health and emotional support solutions [3][11] Company Initiatives - The "Five Colors Slow Nourishment" plan reflects the brand's commitment to health and social needs, integrating traditional dietary wisdom with modern tea experiences to create a more meaningful consumer connection [4][10] - The company has expanded from one store in 2013 to 9,436 stores by mid-2025, maintaining its focus on using healthy ingredients to support consumers [5][10] Product Development - The plan introduces the "Five Colors Slow Nourishment Bottle," which combines traditional Chinese dietary principles with modern nutrition, featuring products like the "Five Yellow High-Fiber Nourishment Bottle" and the upcoming "Five Black Revitalizing Nourishment Bottle" [5][10] - The new products aim to provide a rich and enjoyable experience while promoting the philosophy of "slowly coming, naturally good state" [5] Community Engagement - The company will host three offline public health lectures in collaboration with the Shanghai Huailan Psychological Counseling Center, focusing on stress relief, emotional support, and dietary health [8] - This initiative aligns with the public's strong demand for mental and physical health support, reflecting a societal shift towards achieving balance in a high-pressure environment [8][11] Future Outlook - The "Five Colors Slow Nourishment" plan is seen as a starting point for the company to integrate the "slow nourishment" concept into everyday consumer experiences, contributing to the "Healthy China 2030" strategic goals [13]

Core Viewpoint - The introduction of Chilean seedless prunes by Prune Knight highlights the brand's commitment to health-focused food innovation, emphasizing a "global selection of ingredients + zero additive formula" as a dual driving force for product development [1][6]. Group 1: Product Innovation - Prune Knight launched a new product, the Chilean seedless prune, during the Chilean National Day celebration, showcasing its innovative approach to health foods [1]. - The product features a pure ingredient list with only "Chilean prunes," achieving "0 additives, 0 sugar, 0 fat," making it an ideal choice for health-conscious consumers [6]. Group 2: Market Demand and Consumer Trends - The Chilean seedless prune aligns perfectly with the growing demand for healthy snacks in the multi-billion yuan health food market, catering to various consumption scenarios from breakfast to outdoor snacks [6]. - The product's appeal is enhanced by its rich nutritional profile, including dietary fiber, iron, potassium, and vitamin B6, positioning it as a top choice for "light health" [6]. Group 3: Supply Chain and Quality Assurance - Chile is a core production area for high-quality prunes, benefiting from favorable natural conditions, which ensures the rich taste and nutritional value of the prunes [5]. - Prune Knight's collaboration with top Chilean farms establishes a "farm-to-table" supply chain, guaranteeing that every prune is of premium quality [5]. Group 4: Brand Strategy and Market Positioning - Prune Knight's strategy of "buying globally and selling globally" integrates high-quality ingredients while adhering to health standards, aiming to elevate industry benchmarks [6]. - The brand is positioned to merge Chilean prunes with Chinese snack preferences, setting a new standard for healthy snacks and addressing the question of whether deliciousness and health can coexist [8].

Core Viewpoint - The article highlights a food safety rapid testing initiative organized by the Chongyi County Market Supervision Administration to enhance public participation in food safety and ensure the safety of food supplies for the community [1] Group 1: Event Overview - The "You Send, I Test" food safety rapid testing event was held at the Wenying Township Farmers' Market, aiming to make food safety regulation more accessible and community-oriented [1] - A convenient rapid testing service station was set up, attracting many residents who voluntarily submitted their purchased vegetables and meat for testing [1] Group 2: Testing and Results - Staff utilized rapid testing equipment to conduct free tests for pesticide and veterinary drug residues, providing immediate results to participants [1] - A total of 45 batches of food were tested during the event, demonstrating the efficiency and transparency of the process [1] Group 3: Public Engagement and Education - The event included the distribution of over 120 food safety promotional brochures and featured educational displays on food safety knowledge [1] - The initiative aimed to enhance public awareness of food safety and empower individuals to protect themselves [1] Group 4: Future Plans - The Chongyi County Market Supervision Administration plans to continue the "You Send, I Test" rapid testing activities to establish a new governance model in market regulation, promoting collaboration between the government and society [1] - The goal is to strengthen the safety measures from market to table, ensuring a robust first line of defense in food safety [1]

现在年轻人的精神独立，从一顿饭就能看出来。 大家的餐饮消费观已经不再是父母辈的"今天是个好日子，咱家下馆子庆祝庆祝"，相反，这届年轻人里最时髦的 理念是："越平淡的日子越要吃好饭"。 "吃好饭"这件事，既可以是在浓墨重彩的特殊节点，也可以发生在普通的日常。比如某个下班的晚上，可以先不 急着赶回家，而是走进属于自己的"深夜食堂"犒劳身心；比如悠闲假期，出门打卡一家收藏已久的餐厅，也把自 己从床上拽起来活动~ 大家对于仪式感的追求早已经冲破了纪念日和朋友圈，开始在普普通通的日常生活里寻找氛围、打造氛围。 01年轻人对氛围感的追求，从朋友圈蔓延到日常每一天了 对于当下的年轻人来说，吃一顿有仪式感的饭，不需要什么特别的理由，只需要"我想要"。 于是餐厅在大家的生活中扮演的角色戏份变得越来越多。 它从单纯的就餐场所逐渐附加上越来越突出的社交属性，现在更是直接进化成了距离我们日常生活最近的游乐 园。只要你想，就可以从门外的琐碎日常中抽离，只享受最纯粹的快乐。 而从装修、菜品、餐具，甚至音乐灯光，方方面面都风格化升级过的氛围感餐厅，则是年轻人新的主题乐园，种 类丰富多样，供大家按需选择。 不管是适合一人食的"小而美"店铺， ...

Group 1 - The core theme of the "Quality Month" activities is to enhance quality awareness across society, promoting the concept of a quality-driven nation [2][3] - The activities focus on key quality issues such as product quality, food safety, special equipment safety, intellectual property protection, and consumer rights [2] - The market regulatory bureau organized various outreach efforts, including consultation booths, distribution of over 1,000 legal materials, and on-site explanations to educate citizens on quality safety [2] Group 2 - During "Quality Month," initiatives like "Measurement Services for SMEs" and "Quality Management System Certification for Micro Enterprises" were implemented to support businesses [3] - The campaign aims to enhance the quality responsibility awareness among enterprises and self-protection awareness among consumers, fostering a conducive environment for high-quality development in Urumqi [3] - The market regulatory bureau plans to strengthen quality supervision and establish a long-term quality regulatory mechanism to improve product and service quality [3]

了解到这一特殊情况后，乌苏市市场监管局行政审批窗口的工作人员没有丝毫推诿，立即主动伸出援 手。他们一边耐心安抚两位略显焦急的老人，一边通过电话与远在外地的寇金玲女士取得了联系。 近日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，在政务服务中心 市场监管局行政审批窗口以便民利企、高效服务为宗旨，通过远程在线协助的方式，成功帮助一位远在 外地的经营者顺利办理了营业执照注销业务，以真情服务和实际行动诠释了"数据多跑路，群众少跑 腿"的服务理念，获得了经营者的由衷赞誉。 事后，寇金玲女士及其家人对市场监管局行政审批窗口工作人员热情周到、不辞辛苦的服务态度表示了 高度赞扬和衷心感谢。他们表示，工作人员想群众之所想、急群众之所急，切实为他们解决了实际困 难，让人倍感温暖。 事件的主人公是乌苏市寇精灵护扶品网店经营者。由于个人原因，寇金玲女士需要注销其名下的营业执 照，但她本人远在外地又特别忙，无法亲自办理。于是，她委托其在乌苏本地的父母前往政务服务中心 市场监管局行政审批窗口，代为办理注销手续。然而，寇金玲的父母岁数大了，对智能手机、电脑等电 子设备的操作不甚熟悉，且识字不多，自行完成线上申请 ...

为全面加强秋季校园食品安全监管，压实各方责任，提升从业人员素质，严防严管严控校园食品安全风 险。9月17日，新疆维吾尔自治区乌苏市市场监管局坚持党建引领，积极践行"实干争先"理念，组织各 类学校（含托幼机构）食堂负责人、食品安全总监、食品安全员、从业人员120余人参加了秋季校园食 品安全从业人员培训。 "通过培训，我学到了很多实用知识，我会将所学应用到实际工作中，为全体师生提供安全、健康、营 养的膳食。"乌苏市第二中学食品安全总监别力克·居马别克表示。 "本次培训有效强化了各相关单位及从业人员的责任意识和风险防控能力，突出问题导向，进行精准施 策，夯实了校园食品安全管理基础，为筑牢校园食品安全防线、保障师生饮食安全提供了有力支 撑。"乌苏市市场监管局食品监督管理室副主任刘东亮介绍。 此次培训会，该局采取集中现场培训的方式进行，紧密结合秋季特点和监管实际，重点围绕校园食品安 全法律法规及相关标准规范，在法规政策宣贯方面，详细解读了《食品安全法》、《餐饮服务食品安全 操作规范》及《企业落实食品安全主体责任监督管理规定》等法律法规中关于校园食品安全的核心条款 与最新要求；在强化主体责任方面，重点讲解了学校食品安全校 ...

此次会议，深入贯彻落实新疆维吾尔自治区人民政府《关于提升棉花质量管理水平 推动棉花产业持续 健康发展实施方案》，紧扣棉花质量监管重点工作，狠抓棉花质量监管，服务棉花质量补贴政策，多措 并举助力棉花质量提升。在强化棉花质量监管责任方面，该局印发《关于做好2025年度"监管护棉"专项 整治有关工作的通知》，会上安排、部署棉花质量监管措施；在开展"监管护棉"专项行动中，帮扶指导 企业对存在的问题进行整改，确保收购加工企业基本技术条件符合国家标准及技术规范要求；邀请北京 智棉科技有限公司北疆片区经理（工程师）张兆国到会围绕籽棉棉卷身份识别、张贴追溯卡、分级分剁 堆放、拆棉膜取追溯卡、车间读取录入、完成追溯绑定、一户一档，质量追溯系统运行流程进行了现场 讲解。同时，该局加大监督检查频次，促进棉花整体质量水平提升；在做好棉花质量隐患风险防控中。 一方面，加强棉花质量及监督相关工作，及时掌握棉花收购和加工质量状况，针对苗头性、趋势性问 题、进行分析、研判，通过强化对棉花质量隐患排查，提高发现问题和防范化解风险的能力。另一方 面，全力整治不严格执行标准问题。针对棉花收购、加工中出现的新情况、新问题，该局严查企业不严 格执行棉 ...

9月19日，镇原县以"聚力赋能、个个精彩"为主题，成功启动第四届个体工商户服务月宣传活动。此次 活动旨在进一步优化营商环境，推动个体工商户健康发展，县市场监管局、发改局、工信局、财政局、 人社局、交运局、农业农村局、商务局、文旅局、退役军人事务管理局等多部门联合参与，共同为个体 工商户提供精准政策支持和全方位服务。 活动通过召开政策宣讲座谈会、设立现场咨询点等多种形式，重点围绕《个体工商户登记管理规 定》、"个转企"一件事集成服务等最新惠企政策开展解读与宣传。各部门业务骨干现场答疑解惑，帮助 个体工商户明晰政策要点、熟悉办事流程，有效推动政策红利直达主体，激发市场活力和社会创造力。 此次服务月活动是镇原县持续深化"放管服"改革、助力市场主体高质量发展的重要举措。下一步，镇原 县将继续强化部门协同，推动政策落实落细，为个体工商户纾困解难、赋能增效，全力支持个体工商户 转型升级和持续健康发展，为县域经济高质量发展注入新动能。 ...

中秋流心月饼的热门榜单上，香港制造的产品始终稳居前三。"香港制造"并非噱头，而是原料、工艺、包装全 环节的严苛品控，更是多重国际认证的实力。流心月饼早已成了多代人年年盼、吃不腻的中秋记忆。 而作为扎根香港皇玥的出海品牌"明玥"，由"奶黄月饼之父"坐镇研发，从原料筛选到流心工艺，每一步都恪守 香港制造的品质标准，让经典滋味在时光里持续焕新。 明玥·香港饼食礼品专家 明玥，香港皇玥集团出海品牌，由香港半岛奶黄月饼创始人叶永华大师主理，精选全球优质食材，制作出享誉 盛名的流心月饼、低糖月饼以及米其林蝴蝶酥等。2025明玥月饼系列均由香港皇玥出品，坚持100%香港制造， 自有厂房亦获得清真认证（Halal）。 明玥首席饼艺大师——叶永华大师傅 叶永华大师傅入行超过50年，曾入职香港半岛酒店嘉麟楼点心部主管超过三十年，他是香港半岛奶黄月饼的创 始人，被誉为奶黄月饼之父。 叶永华师傅加入皇玥后热爱创新，一直保持着钻研中式饼艺的热情，他对食材或者工艺要求都十分严格，同时 他热爱创新、不断研发，获得一系列的国际认可和食客的热切喜爱。 连续七年荣获世界食品品质评鉴大奖最高金奖 自2019年起，皇玥流心月饼连续七年勇夺"世界食品 ...