上午10点，团队于冠军村村委会会议室召开任务部署专题会议。会上详细商讨任务分配细节、后勤补助 工作。会后，团队成员迅速投入工作状态，成员们分组合作，分散在村委会活动室内，通过网络平台搜 寻资料，拟定框架、收集问题，在热烈的讨论中碰撞思维火花，通过分享文献等资源，构建起互通互助 的协作网络。期间，冠军村村委会、村支部党员贴心送来清甜解暑的西瓜，鲜红的瓜瓤驱散了夏日的燥 热，红汁浸润着暑热里忙碌的时光，甘冽的果香中、乡村的热情里，团队成员进一步将贡献乡村的热忱 化作激励前行的力量。 7月3日，河南工业大学新闻与传播学院"金种子"社会实践团队在河南省南阳市邓州市冠军村开展村志编 纂工作。团队成员锚定乡村振兴目标，以扎实行动、团结精神，深入推进调研、编纂工作，在基层一线 书写青春答卷。 临近中午，冠军村驻村第一书记常德海与村委会成员为团队送来食用油和面条，为团队实践工作的开展 提供物资支持。 另一边，负责后勤保障的成员早早前往镇上的超市，悉心挑选新鲜蔬菜，选购调味品，为团队准备午 餐。在团队初次尝试、饭菜筹备不足的情况下，常德海从自家带来菜蔬，亲自为成员们下厨烹饪，喷香 的土豆番茄承载着书记对团队的生活关照和工作期许 ...

团队学生负责人张添昱首先向每一户高三毕业生家庭清晰介绍了资助政策的类型以及各种资助政策的申 请条件和申请方法，条条干货驱散了升学季的焦虑阴霾。面对同学们的相关问题，团队成员认真解答每 一个困惑忧虑。团队不仅是资助政策的传递者，更是梦想的守护人，他们用脚步丈量政策落地的"最后 一公里"，在现实困境与大学校门之间为寒门学子架起坚实的桥梁。 多年来，河南工业大学始终将教育公平视为育人工程的基石，确保助学政策照进每个学生心田。新闻与 传播学院积极响应学校号召，充分发挥专业优势，为"逐梦"行动注入澎湃动能——成员们运用传播智 慧，将繁复政策转化为直抵人心的温暖叙事；深入基层的走访实践，更成为一堂"行走的思政课"与专业 实训课。 从大学课堂到田间地头，新闻与传播学院"星火逐梦"学生资助政策乡村行团队传递着一个信念：求学路 上，不让一个梦想因困顿而凋零，俯身播撒的每一粒希望之种，都承载着改变命运的微光，终将汇成学 子们逐梦的磅礴力量。 七月赫赫炎炎，挡不住青春热忱的脚步。怀揣着沉甸甸的国家资助政策"锦囊"，河南工业大学"星火逐 梦"资助政策乡村行团队于7月2日在河南省南阳市邓州市张村镇冠军村开展了为期7天的资助宣讲，将温 ...

Core Viewpoint - The Urumqi Market Supervision Bureau is implementing a comprehensive safety inspection campaign for special equipment in preparation for the 2025 Xinjiang Tacheng Wusu Beer Festival, emphasizing the importance of safety and risk management in various sectors [1][2]. Group 1: Safety Inspection Campaign - The campaign, referred to as the "Blue Storm," focuses on identifying and rectifying safety hazards in key areas such as commercial complexes, tourist attractions, hospitals, hotels, industrial parks, and gas cylinder filling stations [1]. - The inspection covers critical equipment including elevators, amusement facilities, boilers, pressure vessels (including gas cylinders), pressure pipelines, and lifting machinery, ensuring no area is overlooked [1]. Group 2: Smart Regulation and Data Utilization - The campaign utilizes the Xinjiang Special Equipment Safety Supervision Management Platform for dynamic online monitoring of equipment registration, inspection warnings, and hazard rectification [1]. - Big data comparisons are employed to accurately identify high-risk targets, such as overdue inspections and unaddressed warnings, significantly enhancing regulatory precision and efficiency [1]. Group 3: Leadership and Responsibility - The leadership of the Urumqi Market Supervision Bureau emphasizes the critical nature of special equipment safety as a red line, bottom line, and lifeline, urging all staff to strengthen political responsibility [2]. - The bureau aims to transform corporate attitudes towards safety from "I need safety" to "I want safety, and I can ensure safety," promoting a culture of proactive safety management [1][2].

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Urumqi City is enhancing market regulation and safety measures in preparation for the 2025 Tachen Urumqi Beer Festival and the summer tourism season, focusing on food safety and price transparency [1][2] Group 1: Market Regulation and Safety Measures - The Urumqi Market Supervision Administration is implementing a tourism market rectification action to ensure compliance with food safety and pricing regulations at various tourist attractions [1] - The administration emphasizes the importance of fair pricing practices, requiring retailers to exercise their pricing rights legally and transparently, especially during the beer festival and summer tourism [1] - Hotels and accommodation providers are mandated to display pricing standards prominently and adhere to their pricing commitments without arbitrary increases after bookings [1] Group 2: Food Safety Initiatives - The Urumqi Market Supervision Administration has set up food safety information booths at tourist sites to promote food safety knowledge and conducted training for food service personnel [2] - This year, the administration has organized three promotional events at major scenic spots, distributing over 1,500 informational materials and training more than 100 industry personnel [2] - Future plans include comprehensive inspections of food safety risks in tourist areas, utilizing a problem list and accountability measures to ensure issues are addressed effectively [2]

Group 1 - The core idea of the news is the launch of "Licheng Healthy Marine Food" aimed at providing high-quality marine protein to meet the nutritional needs of young consumers while promoting a healthy lifestyle [1][3][5] - Licheng has a mission to provide healthy food to society and has leveraged 19 years of experience in the marine food industry to innovate and enhance dietary structures in China [3][5] - The new product line emphasizes the benefits of marine protein, which is rich in essential nutrients and aims to create a strong health connection with consumers [5][9] Group 2 - The company is focusing on the unique flavors and nutritional benefits of its products, such as cod fish cakes and skewered fish, which are designed to offer a high-protein, low-fat snacking experience [9][10] - Licheng is engaging with young consumers through a creative campaign that invites them to contribute ideas for advertising and packaging, emphasizing the themes of "delicious, nutritious, and healthy" [11][12] - The campaign includes various creative categories such as advertising copy, packaging design, and short videos, aiming to transform health concepts into appealing lifestyle choices for the youth [11][13]

Core Viewpoint - The Urumqi Municipal Market Supervision Administration has strengthened its regulatory framework and service model to enhance food safety management in the region, focusing on comprehensive oversight, minimal disruption to businesses, and proactive support for food enterprises [1][2][3]. Group 1: Regulatory Framework - The administration has implemented a grid-based regulatory system to ensure constant monitoring of food production, circulation, and catering sectors, achieving full coverage through both online and offline methods [1]. - A "smart supervision" platform has been utilized for remote monitoring of food businesses, allowing real-time tracking of operations and timely identification of safety hazards [1]. - As of now, 1,185 online inspections have been conducted, uncovering 735 issues, with 722 rectified, and 116 batches of food products tested, revealing 4 batches exceeding pesticide residue limits [1]. Group 2: Business Environment Optimization - The administration adheres to a principle of minimal interference with normal business operations while ensuring food safety, employing a "double random, one public" inspection method to enhance transparency [2]. - A credit-based regulatory approach has been adopted, reducing inspection frequency for trustworthy businesses while increasing scrutiny for those with poor credit [2]. - The implementation of a traceable "scan check" system allows businesses to have rights to information, evaluation, and supervision, thereby improving transparency and public trust [2]. Group 3: Service Support - The administration actively provides support to food enterprises facing operational challenges by offering expert assistance, policy interpretation, and technical guidance [3]. - Educational initiatives have been launched to raise public awareness about food safety through community and enterprise engagement [3]. - A combined regulatory and service model has been established, focusing on guiding businesses towards compliance while maintaining strict enforcement against serious violations [3]. Group 4: Enforcement and Compliance - A total of 248 corrective action notices have been issued this year, with 137 administrative enforcement cases initiated, including 33 cases with reduced penalties and 21 cases exempted from penalties [3]. - The administration emphasizes a balanced approach to enforcement, aiming to protect public interests while fostering a conducive environment for business development [3].

Group 1 - The event aimed to enhance food safety awareness among students by integrating legal knowledge into their daily dining experiences [1][2] - Staff explained the safety requirements for campus food, how to identify problematic food, and the avenues for rights protection, using simple language and real-life cases [2] - The school’s food safety supervisor emphasized the importance of student involvement in monitoring food safety and the school's commitment to providing safe and nutritious meals [2] Group 2 - The local market supervision bureau highlighted the critical role of food safety in children's health and the need for community involvement in ensuring food safety in schools [2] - The bureau's leadership stressed the importance of strict management and control of food safety risks in educational institutions [2]

Group 1 - The core viewpoint emphasizes the importance of precise and fair measurement services in Urumqi City, Xinjiang, driven by a strong focus on party leadership and practical action to support livelihood and industrial upgrades [1] Group 2 - The market supervision bureau enhances legal measurement needs by strengthening supervision and management, conducting inspections in various markets, and providing training on electronic measuring instruments [1] - The bureau optimizes measurement services for key industries such as vegetables and agricultural products, conducting regular inspections and providing on-site verification services to numerous shops [1] Group 3 - The bureau focuses on improving measurement services for the public, implementing policies to benefit enterprises and residents, and has verified over 11,800 measuring instruments this year [2] - A special action plan is in place to ensure the accuracy of residential water, electricity, and gas measurements, with a recent inspection of 364 water meters resulting in all being qualified [2]

大家好！ 今天比子一打开抖音 眼前一条视频震我一激灵 好家伙，介四揍嘛呢？？？ 我立马撇了一眼视频标题 妈耶！好多年没毕业了 怎么现在毕业还得玩吉尼斯？ 点开评论区继续瞅瞅 哈？现在毕业吃个饭 排面安排得这么到位吗？？？ 继续刷了几条视频后我发现 有好些大学生为了这顿饭 提前俩月做功课，摸排餐厅 给自己都快整成探店达人了！ 而在这些视频的下面 我瞥见都不约而同挂着一个标签 ？心动什么？什么餐厅？ 本大馋猪的好奇心立马吊起来了 点进标签一顿摸索后看到 网友纷纷顶呱呱，我更好奇了！ 包场五星级酒店就算了 谁家好人大半夜学校变夜店 搁操场千人蹦迪啊？ 一圈滑下来，比子也察觉到 现在大学生虽然也合影写毕业册 但最让他们上心的 其实还得是那顿毕业聚餐啊 大家和室友建立起父子情 大多是从一起去食堂开始的 那临别前怎么着都得搓一顿吧？ 不是？这榜是绑架的bang？ 就在我迷惑不解时 我用旁光打眼儿一撇…… 妈耶，这榜上的餐厅 除了好吃，还有隐藏大招？ 那我大馋猪的DNA可要启动了！ 一通深扒下来我发现 心动榜上有不少餐厅 都是体验感拉满的六边形战士 比如这家叫酬·板前omakase的店 第一次来的人难免产生 误入Hello ...

Group 1 - The 2025 Taste of Hunan and the 20th Hunan Cuisine Cultural Festival successfully concluded in Haikou, focusing on the theme "Healthy Hunan Cuisine, Crossing Mountains and Seas" [1] - The festival featured a series of events including the Hunan Cuisine Industry High-Quality Development Conference and a culinary exhibition, promoting industry exchange and cultural interaction [3] - The "Spicy Sister" brand showcased its diverse Hunan specialty products, receiving praise from leaders and industry peers at the festival [4] Group 2 - "Spicy Sister" was awarded the title of "Meritorious Brand for Hunan Cuisine in Hainan" and became a member of the "Hunan Products Entering Hainan" strategic cooperation alliance, signing procurement agreements [6] - During the "Hunan-Qiong Flavor: Vibrant Haikou" food night, "Spicy Sister" demonstrated the flexible application of its products in dishes, attracting many visitors to taste the unique Hunan flavors [9] - A representative from "Spicy Sister" delivered a speech titled "Hunan Spicy Origin, Together for Prosperity," analyzing the development of chili and the Hunan cuisine industry, emphasizing the brand's commitment to the prosperity of Hunan cuisine [11]