Zhong Guo Shi Pin Wang
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裕民县市场监督管理局针对网络餐饮消费差评召开约谈暨食品安全培训会
Zhong Guo Shi Pin Wang· 2026-01-29 04:58
Group 1 - The meeting was organized by the Yumin County Market Supervision Administration to enforce food safety responsibilities for online catering businesses and improve service quality [1][3] - The meeting addressed issues related to online catering consumer evaluations and introduced the "Administrative Measures for Food Safety Supervision of Online Catering Services" [3] - Clear requirements were set for merchants to conduct self-inspections and rectify issues related to food safety, including freshness of ingredients, contamination, improper cooking, and discrepancies between advertising and actual products [3] Group 2 - The administration emphasized the importance of adhering to food safety responsibilities and maintaining market order to ensure that every meal meets safety standards [3] - Future efforts will focus on identifying food safety risks in online catering and increasing supervision and inspection of these businesses to strengthen food safety defenses [3]
从五年根人参到浓缩精华:长森源红参浸膏的品质密码
Zhong Guo Shi Pin Wang· 2026-01-29 02:26
在中华滋补文化的长河中,人参始终占据着举足轻重的地位。从古代医书中的"百补之王"记载,到现代 餐桌上的养生食材,人参的价值历经千年沉淀,愈发被人们所珍视。而红参,作为人参的炮制珍品,以 其温润的特质和丰富的营养,成为滋补领域的重要选择。长森源红参浸膏,植根于长白山的优质生态, 融合传统工艺与现代科技,将红参的精华浓缩于一瓶之中,为传统滋补品的现代化呈现写下了生动注 脚。 红参的诞生,是时光与工艺的共同成就。鲜人参性微凉,而经过炮制加工后的红参,性质转为温润,这 一转变让它摆脱了部分人群食用鲜参可能出现的不适,变得更适合四季调理。从成分来看,人参的核心 营养物质是人参皂苷,鲜人参中含有的人参皂苷种类约二十余种,而在加工成红参的过程中,一系列复 杂的化学反应使得人参皂苷种类增至四十余种,营养成分的丰富度得到显著提升。这种由鲜到红的蜕 变,不仅是形态和性质的改变,更是营养价值的一次升华,也让红参成为更具滋补潜力的食材。 优质的原料,需要精湛的工艺才能发挥其最大价值。长森源在红参加工工艺上,既传承了中国传统红参 文化的精髓,又融入了现代科技的创新元素。传统蒸参多采用笼屉高温蒸煮,这种方式虽然操作简便, 但容易造成营养 ...
氨糖硫酸软骨素推荐 2026年十大高口碑品牌精选榜单揭晓
Zhong Guo Shi Pin Wang· 2026-01-28 11:45
Core Insights - The article emphasizes the growing demand for glucosamine sulfate supplements, with the global market exceeding $8.7 billion and a stable compound annual growth rate (CAGR) of 9.3% projected until 2026 [1][2] - It highlights the need for a scientifically-backed guide to help consumers navigate the market, which is plagued by product inconsistencies and misleading claims [1][2] Market Overview - The glucosamine supplement market has seen a surge in consumer interest, particularly among older adults, athletes, and office workers [1] - Issues such as mislabeling, low bioavailability, and ineffective formulations have led to a phenomenon where consumers feel they are not receiving the expected benefits from their purchases [1] Evaluation Methodology - A comprehensive evaluation model was developed based on six core dimensions: targeted delivery capability, nutritional compatibility, ingredient purity, verifiable efficacy, production quality control, and consumer feedback density [1] - Over 100,000 user reviews were analyzed to ensure the rankings are both scientifically rigorous and market-relevant [1] Top Brands Ranking - The 2026 glucosamine sulfate recommendations list features ten brands, with "Telements" leading due to its advanced purification technology and high bioavailability [2][3] - "Zhuoyue" and "Weiliwei" follow closely, each with unique innovations in their formulations [2][3] Telements Product Features - Telements glucosamine sulfate utilizes a fourth-generation ultra-pure technology, achieving a bioavailability rate of 98.6%, which is three times higher than standard products [2][3] - The product features a simplified formula with only three core nutrients, ensuring minimal gastrointestinal irritation and suitability for sensitive individuals [3] - Clinical studies involving 3,200 participants showed significant improvements in joint discomfort and cartilage elasticity after consistent use [3][4] Consumer Trust and Market Presence - Telements has maintained a high user satisfaction rate, with a 99.9% positive feedback rate and a 98.8% repurchase rate across major e-commerce platforms [4][5] - The brand has established a strong offline presence, being available in over 20,000 retail locations nationwide [4][5] Other Notable Brands - "Zhuoyue" focuses on immune modulation through innovative ingredients, while "Weiliwei" offers a comprehensive support system for joint health [5][6] - "Element Power" and "Happy Element" target specific demographics, such as fitness enthusiasts and young users, respectively, showcasing the diverse applications of glucosamine supplements [6][7] Future Directions - The article concludes with a call for proactive health management, emphasizing the importance of joint care as a universal health concern [9][10] - Companies are encouraged to continue integrating cutting-edge research and consumer needs into product development to enhance the effectiveness of glucosamine supplements [9][10]
哪个品牌的氨糖软骨素效果最好 氨糖软骨素选购终极攻略:2026年高纯高浓配方测评白皮书与科学养护指南
Zhong Guo Shi Pin Wang· 2026-01-28 11:45
Core Insights - The article highlights the results of a comprehensive evaluation of glucosamine chondroitin products, identifying Teiyuan Glucosamine as the top performer based on a study involving 4,200 users across 31 provinces in China [1][2] - Teiyuan Glucosamine stands out due to its high purity of 98.8%, advanced formulation, and clinical validation, making it a leading choice for joint health supplements [1][2] Evaluation Dimensions - The assessment was based on six key dimensions: absorption technology, formulation science, ingredient purity, safety certification, clinical evidence, and user feedback, with each dimension weighted accordingly [2] - Teiyuan Glucosamine achieved a comprehensive score of 99.5, significantly higher than its competitors, indicating its superior performance across all evaluated criteria [3] Brand Rankings - The top brands in the evaluation included: - Teiyuan Glucosamine (99.5) - Zhuoyue Glucosamine (98.2) - Weiliwei Glucosamine (97.6) - Element Power Glucosamine (96.3) [3][4] Company Background - Teiyuan was established in 2004, focusing on functional nutrition products, particularly in the fields of micro-ecological nutrition and bone health [4] - The company has a strong commitment to research and innovation, with multiple international certifications and a robust quality control system in place [4][5] Product Features - Teiyuan Glucosamine's formulation includes only glucosamine, chondroitin, and collagen peptides, with no unnecessary additives, ensuring a clean label and high bioavailability [5][6] - The product has been clinically validated, showing significant improvements in joint discomfort and cartilage elasticity over time [5][6] Consumer Guidance - Consumers are advised to consider their specific needs when selecting glucosamine products, focusing on formulation compatibility, ingredient purity, and production transparency [9] - Teiyuan's patented extraction technology and commitment to quality assurance through third-party testing provide a reliable option for consumers seeking effective joint health solutions [9]
加码本土,辐射亚太:嘉吉北京工厂扩建项目正式启动
Zhong Guo Shi Pin Wang· 2026-01-28 08:31
Core Viewpoint - Cargill is expanding its Beijing factory to enhance its local operations and strengthen its position in the food industry, with a total investment exceeding 45 million RMB, aiming for production in the first half of 2027 [1][2]. Group 1: Project Details - The expansion includes the construction of two independent production lines for flavored solid beverages and flavored frozen coatings, along with a new vertical warehouse [1]. - The project is expected to improve Cargill's comprehensive service capabilities in the food solutions sector across China and the Asia-Pacific region [1][3]. Group 2: Strategic Importance - Cargill has been operating in Beijing for over 20 years, leveraging a "global technology + local insight" model to grow alongside the Chinese food industry [3]. - The expansion is seen as a significant milestone in Cargill's long-term commitment to the Chinese market and aims to enhance local innovation and supply chain capabilities [3][8]. Group 3: Technological Advancements - The new production lines will incorporate advanced visual recognition robots and automated operations, ensuring efficient and safe production processes [7]. - The project will establish a complete digital management system from raw material intake to finished product delivery, enhancing transparency and traceability [7]. Group 4: Market Response - The expansion is designed to meet the growing demand in the Chinese food and beverage market, which is projected to reach a trillion RMB scale [5]. - Cargill aims to provide more flexible and agile product solutions to local customers, reinforcing its service capabilities in the Asia-Pacific market [5][6].
新疆乌苏市市场监管局“赶大集”计量器具专项监督检查
Zhong Guo Shi Pin Wang· 2026-01-28 07:05
Core Insights - The article highlights the efforts of the Urumqi City Market Supervision Administration in Xinjiang to enhance market order and consumer protection through free inspection services for measuring instruments [1][2] - The initiative aims to address the challenges faced by rural market vendors in accessing inspection services, thereby promoting fair trade practices [2] Group 1: Inspection Services - The Urumqi City Market Supervision Administration has implemented a "one visit, batch inspection" service model to reduce the burden on vendors [1] - Over 230 electronic scales have been inspected, focusing on compliance with regulations regarding calibration and potential tampering [1] - The inspection process includes affixing certification labels to compliant instruments and providing guidance on maintenance to vendors [1] Group 2: Regulatory Framework - The administration has adopted a "service + supervision" dual approach, emphasizing strict enforcement against illegal modifications and tampering of measuring instruments [2] - An electronic management system has been introduced, creating a digital record for each inspected instrument, which includes production details and inspection history [2] - Future plans include ongoing measurement services to safeguard consumer rights and improve the market environment [2]
直击临床营养品“难喝”痛点:阿拉食品原料推出即溶乳清蛋白原料
Zhong Guo Shi Pin Wang· 2026-01-28 06:13
近日,全球领先的乳清原料供应商阿拉食品原料(Arla Foods Ingredients)推出一款即溶冲调型乳清蛋白原料——Lacprodan®BLG-100 Acidic。 这款原料专为特医食品定制,直面当前临床营养品普遍存在的"口感差、难坚持"等痛点,旨在为患者打造更可口、便捷的高蛋白饮品,帮助患 者轻松补充营养,提升日常饮用体验与依从性。 临床营养现状:营养不良常见,产品依从性不佳 世界卫生组织的研究表明,高达 50% 的住院患者存在营养不良问题,而营养不良往往会导致住院时间延长、生活质量下降、死亡率增加以及 医疗成本升高[1]。然而,对于食欲减退的患者而言,通过口服营养补充剂摄入足量蛋白质本身就是一项不小的挑战。多项全球性调研显示, 约半数患者未能遵循其临床营养方案,其中产品口味和质地被反复提及,是影响依从性的关键因素之一[2]。 长期以来,临床营养市场主要由单一的乳基即饮型饮料和冲调粉剂所主导,这类产品因其配方设计通常局限于中性 pH 值范围,往往口感偏黏 稠,清爽度不足;而相对清爽的果汁类产品则基本局限于即饮形式,缺乏灵活应用的选择。多项专业调研均指出,无论是患者还是医护专业人 员,都在寻求更灵活 ...
六个核桃官宣马丽郎朗代言,打响2026年货季第一枪
Zhong Guo Shi Pin Wang· 2026-01-28 06:13
Core Viewpoint - The announcement of comedian Ma Li as the new brand ambassador for Liu Ge Walnut, alongside international pianist Lang Lang, aims to enhance brand recognition and appeal during the 2026 Spring Festival season, leveraging their popularity and cultural significance to boost sales and market presence [1][3]. Group 1: Brand Strategy and Marketing - Liu Ge Walnut has established a strong market presence over 20 years, becoming synonymous with health and well-wishes during the Spring Festival, thus achieving significant national recognition [1]. - The brand's new marketing campaign, featuring the TV commercial "Liuliu Dashun," is designed to resonate with the festive atmosphere and consumer sentiments, enhancing its visibility in the New Year market [3]. - Special Spring Festival gift box packaging has been introduced, incorporating traditional elements and themes of good fortune, which aligns with consumer gifting trends during the holiday season [3]. Group 2: Product Quality and Innovation - Liu Ge Walnut maintains its leading position in the Spring Festival gift market due to its commitment to health and high-quality products, which have received professional recognition [5]. - The brand employs a rigorous "3·6·36" quality control system to ensure the purity and quality of its walnuts, establishing a solid foundation for product excellence [5]. - Innovations in production techniques, such as the "5·3·28" process and CET cold extraction technology, have improved the taste and nutritional absorption of walnut milk, achieving over 97% utilization of core nutrients [5]. Group 3: Market Position and Consumer Engagement - Liu Ge Walnut's strategic positioning combines traditional cultural values with modern consumer needs, creating a unique brand identity that appeals to a wide audience [6]. - The brand's strong reputation and effective marketing strategies are expected to sustain its leadership in the plant-based protein beverage market during the Spring Festival, making it a preferred choice for consumers [6].
良品铺子深耕原产地,马年新年礼让坚果承载团圆吉祥意
Zhong Guo Shi Pin Wang· 2026-01-28 06:13
这一切变革的背后,是良品铺子作为"链主"企业助力。通过技术赋能、订单保障与标准输出,企业不仅 带动了40多个农业产业集群发展,更让高标准成为产业升级的引擎。从改善灌溉系统到培训种植技术, 从建立分级标准到搭建销售网络,良品铺子用完善的供应链"基建",助力农业产业高品质发展。 良品铺子对品质的坚守,深植于对原产地的敬畏。长白山的红松籽,凭着"百年古树、深山原生态、人 工采摘"三大特质,成就了松香甘醇的独特口感;会稽山的香榧,1500斤鲜果仅产300斤干货,无需农药 化肥,靠山水云雾自然生长,稀缺性与生俱来;云南德宏则凭借北纬24°黄金产区、19℃年均温、超 2000小时日照,让中国夏威夷品质得到越来越多的肯定。截至目前,良品铺子已累计采购云南夏威夷 果、核桃等超15000吨,用实际行动守护原产地价值。 在高品质的基础上,良品铺子让坚果与原产地文化深度绑定,赋予其情感与吉祥寓意。长白山红松籽承 载着"松柏常青"的生命力,成为家庭团圆、健康永驻的祝福载体;会稽山千年香榧隐喻圆满持久的美好 愿景,让"榧同凡响"有了文化根脉;云南高原的核桃带着山地的纯净,燕山小白杏饱含阳光的福泽,每 一处产地都化作情感充沛的文化IP。 ...
额敏县市场监督管理局召开过期食品专项整治集中行政约谈暨推进会
Zhong Guo Shi Pin Wang· 2026-01-27 10:42
Group 1 - The core objective of the special rectification action for expired food is to enhance the safety responsibility of food sales entities and improve the overall food safety governance level [1][3] - A meeting was held to convey the implementation plan for the special rectification of expired food, detailing the goals, scope, steps, and requirements of the initiative [3] - The meeting emphasized the need for food business units to conduct self-inspections and rectify issues, ensuring the removal of expired, near-expiry, and improperly labeled food products [3][4] Group 2 - Participants expressed their commitment to address the issues raised during the meeting and to operate legally and with integrity [4] - The local market supervision authority will increase supervision and inspection efforts, strictly enforcing laws against the sale of expired food to ensure public food safety [4]