9月3日-5日，乐斯福集团旗下思宾格 Biospringer事业部受邀出席了在成都举办的第二十五届中国方便食 品大会暨方便食品展，深度参与行业交流。思宾格中国食品应用中心经理王捷女士在主题演讲中结合当 下方便零食领域的消费新趋势，从风味创新、减盐增鲜等维度分享了思宾格Biospringer的定制化解决方 案，为行业伙伴提供了方便食品风味健康升级新思路。 大会由中国食品科学技术学会主办，以"韧性成长 向新而行"为主题，邀请了近百位行业专家，聚焦行 业变革与前瞻布局，从产业链视角出发，通过权威报告、专题会议、科技创新成果和趋势发布、新品展 示和体验等多板块，全方位呈现方便食品行业在科技创新、智能制造、产业链贯通、消费场景升级等方 面所取得的最新进展。 一、权威专家齐聚 行业精英云集 以敏锐洞察共话方便食品行业新发展 作为方便食品行业的年度盛会、行业面向未来发展的"风向标"，本届中国方便食品大会一如既往汇聚众 多业界权威专家及精英人士，全面解码方便食品产业高质量发展的新趋势、新动能与新路径。 中国食 品科学技术学会名誉理事长孟素荷教授，中国工程院院士、中国食品科学技术学会理事长、北京工商大 学孙宝国教授，中国工程院 ...

Group 1 - The core viewpoint of the article emphasizes the proactive measures taken by the Zhenyuan County Market Supervision Bureau to enhance food and drug safety through a structured self-inspection and rectification process for enterprises [1][2][3] Group 2 - The implementation of a five-step work method, including selecting models, itemized inspections, establishing ledgers, comprehensive reviews, and supervision acceptance, has led to significant progress in self-regulation among food and drug production and operation units [1] - Enterprises are encouraged to conduct thorough inspections across all processes, including raw material procurement, production, storage, transportation, sales management, labeling, and personnel health, ensuring no hidden risks remain [1][2] - Each enterprise is required to maintain a detailed self-inspection and rectification ledger, documenting issues found, corrective measures, responsible personnel, and completion deadlines, with a zero-tolerance approach to identified risks [2] - A strict review process is in place to ensure accountability, with the county divided into four areas for comprehensive verification of self-inspections, rewarding thorough self-checks while penalizing inadequate ones [2] - A special inspection team has been established to conduct random checks on the effectiveness of self-inspections and rectifications, ensuring that the work is genuinely implemented and not merely formalistic [2] - As of now, 102 drug operating enterprises have completed risk inspections, rectifying 17 issues, while 395 food production and operation enterprises have conducted self-inspections, identifying and rectifying 68 issues [2] - The Zhenyuan County Market Supervision Bureau plans to continue strengthening daily supervision and establishing long-term mechanisms to maintain and improve food and drug safety [3]

针对检查中发现的食品留样不规范、进货查验记录不全、后厨卫生以及"三防"（防尘、防蝇、防鼠）不 达标等问题，检查组及时下达《整改通知书》，明确整改要求与期限，督促相关市场主体迅速整改到 位。 "老年人作为特殊群体，食品安全容不得半点马虎。"市场监管局相关负责人表示，后续将建立常态化协 作机制，通过定期开展专题培训，提升养老机构从业人员食品安全意识与操作技能；积极推进示范创建 工作，树立行业标杆，带动整体提升；引入社会监督力量，畅通投诉举报渠道，全方位织密食品安全监 管网，全面提升养老机构食品安全管理水平，让老年人吃得安心、舒心，为沙湾市养老服务高质量发展 提供坚实保障。 （通讯员 李泽昊 报道）为进一步加强养老机构食品安全监管，保障老年人饮食健康安全，近期，沙湾 市市场监管局对市内多家养老机构开展食品安全专项检查行动，压紧压实食品安全主体责任，切实守护 老年人"舌尖上的安全"。 本次检查以食品安全管理制度落实为重点，围绕养老机构食堂食品安全、特殊食品和食盐安全管理等内 容展开。检查组采取现场查看、查阅台账、随机问询等方式，着重检查食品原料采购贮存，确认食材来 源正规、储存条件达标；紧盯加工操作规范，查看生熟食材 ...

Group 1 - The Mid-Autumn Festival is approaching, leading to a peak season for mooncake consumption, prompting the Shawan Market Supervision Administration to implement special inspections to ensure market order and consumer rights [1][2] - Focused inspections are being conducted on key entities such as supermarkets, pastry shops, and online sales platforms to verify the qualifications of mooncake producers and sellers, ensuring compliance with licensing and food safety regulations [1] - Quality control measures are in place to check production dates, shelf life, and storage conditions of mooncakes, preventing expired or substandard products from entering the market [1] Group 2 - The administration is addressing consumer concerns regarding issues like overpriced mooncakes, excessive packaging, and false advertising, ensuring compliance with packaging standards and fair pricing practices [1][2] - Consumer education is being enhanced through online and offline channels, providing knowledge on mooncake selection and rights protection, while also facilitating a complaint hotline for quick issue resolution [2] - The Shawan Market Supervision Administration plans to maintain a high level of inspection and regulatory pressure to uphold market order during the festival, ensuring consumer confidence in their purchases [2]

Group 1 - The core idea of the article is the promotion of drug safety through a collaborative initiative led by the Urumqi Market Supervision Bureau in Xinjiang, focusing on the theme "Drug Safety, Regulation for the People" during the 2025 Drug Safety Awareness Week [1] - The event emphasizes the safety of medications, medical devices, and cosmetics, utilizing multiple organizations to engage with the community through on-site explanations and physical demonstrations [1] - The initiative aims to deliver essential knowledge about drug and device safety directly to the public, enhancing awareness and understanding of safe usage practices [1]

Core Insights - The convenience food industry is facing challenges from the rise of delivery services, prompting companies to innovate and adapt their products to meet consumer demands [1][5] - Master Kong has introduced a new product called "He Mian," which utilizes RP fresh-lock technology to enhance the taste and quality of instant noodles, positioning it as a meal alternative [1][10] - The company has successfully launched over 30 new flavors since 2025, demonstrating its ability to meet diverse consumer needs and maintain a competitive edge in the market [3][18] Product Innovation - "He Mian" is designed to provide a complete meal experience with a combination of wide noodles, large chunks of meat, fresh vegetables, and a rich broth, all ready in just four minutes [8][9] - The product addresses the needs of young professionals who seek quick yet high-quality meal options during busy workdays [9][10] - The use of advanced technologies, such as aerospace temperature control and RP fresh-lock, enhances the product's quality and consumer perception, breaking the stereotype that instant food is inferior [15][17] Market Positioning - Master Kong's strategy focuses on identifying and addressing unmet consumer needs, transforming potential demands into actual consumption [10][18] - The company has established a comprehensive pricing strategy, offering products ranging from 3 to 20 yuan to cater to various consumer segments [10] - By leveraging technology and innovation, Master Kong aims to shift the industry focus from price competition to quality and efficiency [17] Industry Trends - The convenience food sector is experiencing a shift towards innovation and quality improvement, as highlighted by industry analysts [5][14] - Master Kong's approach to product development emphasizes the importance of understanding consumer trends and preferences, allowing it to stay ahead of competitors [18] - The company's commitment to food safety and quality has positioned it as a leader in the industry, setting higher standards for competitors [14][15]

Core Insights - The market for sugar-free tea is expanding due to the ongoing upgrade in health consumption, with numerous brands increasing their presence in this sector [1] - Traditional tea companies are accelerating their entry into the bottled tea market, with brands like Xiaoguan Tea launching new products [3] - Xiaoguan Tea's sugar-free tea has exceeded expectations in the Guangdong market, achieving over 600,000 boxes in sales within three months [6] - The competition in the sugar-free tea market is shifting from a focus on health to a comprehensive competition based on quality, flavor, and consumer experience [10] Company Developments - Xiaoguan Tea launched its "High Fragrance Sugar-Free Tea" series, which includes three initial flavors and plans to introduce two more [3][8] - The brand has successfully established a distribution network in Guangdong, covering over 50,000 retail points, including major convenience store chains [6] - As of August, Xiaoguan Tea has expanded its reach to 26 provinces and has received inquiries from over 2,000 potential distributors [8] Industry Trends - The sugar-free tea market is entering a "deep water zone," where competition is increasingly focused on taste and consumer experience rather than just health benefits [10] - The market is expected to undergo a significant reshaping, with a shift towards a flavor-centric approach in product development [10] - Xiaoguan Tea's innovative extraction techniques are helping to preserve the natural flavors of tea, providing a competitive edge in the market [12]

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is enhancing food safety inspections in schools and surrounding areas, emphasizing the importance of food safety for students and the community [1][4]. Group 1: Inspection Actions - The bureau is conducting a special autumn food safety inspection in primary and secondary schools, kindergartens, and food businesses around campuses [1]. - Inspections are based on principles of "full coverage, zero tolerance, strict law enforcement, and practical effectiveness," ensuring thorough checks of food safety management systems and emergency plans [3]. - Key areas of focus include verifying food procurement documentation, storage practices, and compliance with food safety regulations during food preparation [3]. Group 2: Compliance and Education - The bureau emphasizes both supervision and service, providing immediate feedback on issues such as incomplete documentation and improper food storage labeling, requiring timely rectification [4]. - Educational efforts are made to enhance the awareness of food safety laws and operational standards among food service staff, aiming to improve overall food safety management capabilities [4]. Group 3: Ongoing Monitoring - The bureau plans to establish a regular inspection and follow-up mechanism to track the rectification of identified issues, preventing recurrence of problems [4]. - A commitment to maintaining stringent standards and accountability in food safety is highlighted, ensuring a safe dining environment for students [4].

Core Viewpoint - The article emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety in schools, particularly during the autumn season, by implementing strict regulations and inspections [1] Group 1: Food Safety Measures - The Urumqi Market Supervision Bureau is conducting a comprehensive inspection of food safety risks in schools and kindergartens [1] - The bureau is enforcing strict adherence to procurement verification and documentation requirements for school canteens and off-campus catering units [1] - Key areas of focus include food procurement, storage, cleaning, processing, food sampling, and personnel management to mitigate food safety risks [1]

Group 1 - The core viewpoint emphasizes the importance of food safety in schools and the proactive measures taken by the Gui Ping City Luo Xiu Market Supervision Bureau to enhance food safety awareness among students and teachers [1][2] - A total of 4 food safety promotional activities were organized, reaching over 3,600 students and teachers during the back-to-school season and the "National Food Safety Publicity Week" [1] - The activities included a combination of theoretical explanations and interactive Q&A sessions, focusing on common food safety issues in schools, such as the risks of "five-cent foods" and the misconceptions about storing leftover meals [1] Group 2 - The Gui Ping City Luo Xiu Market Supervision Bureau plans to continue strengthening food safety supervision and publicity efforts in schools and surrounding areas, aiming for a normalization of food safety awareness campaigns [2] - The bureau's initiatives include distributing food safety supervision cards to students, encouraging them to report any violations related to food safety in their vicinity [1]