Core Insights - The probiotic industry is increasingly relying on clinical evidence as a foundation for development, driven by consumer awareness, regulatory standardization, and the demand for genuine product value [1] - The Bifidobacterium animalis subsp. lactis BLa80 strain, isolated from healthy breast milk in China's Sichuan Plateau, has established a comprehensive scientific evidence system and has been officially listed for infant food use [2][4] - BLa80 has successfully passed both self-affirmed GRAS and FDA GRAS certifications, marking it as the first strain in mainland China to achieve dual GRAS status, which enhances the domestic probiotic industry and reduces reliance on imported strains [2][5] Industry Trends - The focus of probiotic research has shifted from broad strain categories to precise validation of specific strain functions, emphasizing the importance of a complete evidence chain from safety assessments to clinical trials and regulatory approvals [8] - The development model of BLa80, which integrates local microbial resources, international and domestic certifications, and comprehensive clinical research covering the entire infant growth cycle, is expected to drive quality improvement and technological advancement in the domestic probiotic industry [8]

Core Insights - The article emphasizes the increasing support from major e-commerce platforms like Tmall, JD.com, and Douyin for traditional Chinese brands, particularly in their digital transformation efforts [1] - Suzhou Daoxiangcun serves as a benchmark for innovation in traditional brands through its systematic "+ Internet" strategy, which integrates physical industries with the internet, focusing on consumer-centric approaches, data-driven decisions, and a robust supply chain [1][9] E-commerce and Supply Chain Integration - The era of merely competing on traffic and marketing in e-commerce has passed; the real challenge lies in building an efficient, resilient supply chain ecosystem that meets online demands [2] - Suzhou Daoxiangcun's e-commerce success is attributed to a deep restructuring and integration of its supply chain, which is a critical yet often invisible aspect of its operational logic [2] Production and Logistics Enhancements - To address the surge in online orders and consumer demands for freshness and taste, Daoxiangcun has upgraded its production lines and established a flexible layout tailored for e-commerce [4] - The company has built a network of seven cloud warehouses across the country, enabling it to process over 300,000 e-commerce orders daily and achieve over 90% delivery within 48 hours to major cities [4] Data-Driven Insights - Over a decade of e-commerce experience has allowed Suzhou Daoxiangcun to accumulate vast consumer data, which drives product innovation and long-term development [5] - The company employs differentiated marketing strategies based on the characteristics of various e-commerce platforms and user demographics, enhancing marketing efficiency and conversion rates [7] Consumer Trend Adaptation - Daoxiangcun has effectively identified and responded to changing consumer trends, such as the rising demand for low-sugar products, by launching a popular low-sugar mooncake series [8] - The company also recognizes the diverse usage scenarios of younger consumers, leading to the development of various new snack products [8] Conclusion - The "+ Internet" practice of Suzhou Daoxiangcun illustrates that the e-commerce development of traditional brands is a complex process centered on consumer experience, data-driven decision-making, and a strong supply chain foundation [9] - By integrating internet thinking into brand development and continuously strengthening its supply chain and data capabilities, traditional brands can thrive in the digital age and maintain their legacy [9]

Group 1 - The event aimed to enhance the awareness of integrity and self-discipline among party members and cadres in the Xinjiang Uygur Autonomous Region [1] - Participants visited the discipline inspection and supervision education base to receive cultural and warning education on integrity [1][3] - The experience included viewing impactful images, texts, and real-life cases that emphasized the importance of adhering to discipline and avoiding corruption [3][5] Group 2 - The educational activities provided a comprehensive understanding of the development and achievements in party integrity construction and anti-corruption efforts [5] - Interactive sessions allowed participants to reflect on the root causes of disciplinary violations and engage in discussions through quizzes and simulations [5][6] - Officials emphasized the need to integrate integrity awareness into daily work, particularly in key regulatory roles, to maintain a clean and responsible governance image [6][8]

Group 1 - The core idea of the article emphasizes the dual role of the Shawan City Market Supervision Administration in both service and regulation, aiming to promote high-quality development in the food industry through various support measures [1][2] Group 2 - The administration has established a close service mechanism with food production enterprises, providing real-time communication and support to address operational challenges, which has led to a steady increase in newly certified enterprises [1][2] - Specialized training sessions have been conducted to help enterprises understand and comply with new national standards, thereby reducing risks and potential losses [1][2] Group 3 - Technical guidance is provided to enhance food quality by analyzing production processes and offering tailored improvement plans, along with training for employees to ensure compliance with national standards [2] Group 4 - The administration has created market connection platforms to help food production enterprises expand their sales channels, facilitating participation in promotional events and online sales initiatives [2] - As of now, the administration has assisted 31 food production enterprises, resolving 46 various issues related to production processes, licensing, quality control, and compliance [2]

沙湾市食安办工作人员表示，食品安全是民生工程、民心工程，此次多部门联合宣传，旨在打通食品安 全科普的"最后一公里"。下一步，市食安办将组织相关部门将持续深化宣传成效，开展"食品安全科普 进万家"活动，组织工作人员走进社区、农村、学校、企业，通过更贴近群众生活的方式普及食品安全 知识，推动形成"人人关心食品安全、人人参与食品安全"的社会共治格局，让每一位市民都能吃得放 心、吃得安心。 沙湾市市场监督管理局 马卫军 2025年7月22日 2025年7月22日，沙湾市食安办牵头，联合市监局、卫健委、公安局、科协共同开展以"尚德守法，共享 食安"为主题的食品安全宣传周现场咨询宣传活动,通过多样化的宣传形式，将实用的食品安全知识送到 群众身边，切实提升群众的食品安全意识与自我保护能力。 活动现场人头攒动，一条醒目的宣传横幅在阳光下格外亮眼，工作人员手捧食品安全宣传单，主动向过 往市民发放。"夏季剩菜剩饭该如何储存才安全？""购买包装食品时要重点看哪些信息？"面对市民们提 出的问题，各部门工作人员结合日常监管案例和生活常识，用通俗易懂的语言逐一解答，详细讲解了食 品采购、储存、加工等环节的注意事项，以及如何辨别过期食品、 ...

Group 1 - The training organized by the Tacheng region Shawan City Market Supervision Administration and the Education and Sports Bureau aims to enhance food safety management in campus canteens and improve the food safety awareness and operational standards of staff [1][2] - The training focused on key aspects of campus food safety, addressing issues identified in the second quarter inspections, including hygiene, food storage, and processing operations, with clear rectification requirements and deadlines set for canteen managers [1][2] - A total of 96 participants, including food safety supervisors, food safety personnel from 41 campus canteens, suppliers, contractors, and staff from childcare institutions, attended the training [2] Group 2 - The training emphasized the importance of food safety laws and regulations, including the Food Safety Law of the People's Republic of China and relevant national standards, while analyzing food safety risk points and preventive measures in campus canteens [2] - Participants expressed a deeper understanding of the significance of food safety in schools and committed to adhering to food safety laws and operational standards to ensure a safe and healthy dining environment for students [2][3] - The Shawan City Market Supervision Administration plans to utilize the summer break to conduct further training for all campus canteen staff, aiming to continuously improve food safety standards [3]

食品采购与储存是食品安全的源头和关键环节。培训中，工作人员深入介绍了合格供应商的筛选与评估 方法，要求养老机构严格审查供应商资质，确保食品原料来源安全可靠。同时，对食品采购验收标准、 食品原料的分类存放原则、储存环境的温度和湿度控制等方面进行了细致讲解，强调了食品标识与有效 期管理以及防止交叉污染的重要性，如何有效降低食品采购与储存环节的安全风险。 食品加工与制作直接关系到食品的质量和安全。培训围绕食品加工操作流程标准化、食品卫生操作规范 展开，详细讲解了洗手、穿戴、工具消毒等操作要点，以及熟制、熟食、冷藏、热食的安全控制方法， 特别强调了食品留样制度及留样管理的严格要求，确保在出现食品安全问题时能够及时追溯和处理。 会后，参训人员围绕食品安全中遇到的常见问题和共性问题进行交流探讨，并一致表示，此次培训他们 对食品安全知识有了更全面、更深入的了解，食品安全意识和操作技能得到了大幅提升，在今后的工作 中，将严格按照培训要求，落实各项食品安全管理制度，为老年人提供安全、健康、美味的餐饮服务。 （杜志锋、刘东亮、西热力） 此次培训会，由乌苏市市场监管局食品安全监管室副主任西热力·吐尔地同志，采取PPT集中培训的方式 ...

2025年7月19日，悠山酱酒全新力作悠山·510于5A景区深圳市观澜湖翡翠湾举行。新品主题为"悠山·510 自在好心情"，以"森系美学与醇厚茅香融合"为核心设计理念，瞄准都市人群在繁忙之余，对自在生活 的向往，通过绿孔雀文化符号、匠心酿造工艺与户外场景创新，重新定义的酱酒消费体验。 悠山酱酒联合创始人&总裁陈波在会上分享了悠山基于用户需求为核心，围绕用酒体验做了"吃喝玩 乐"一系列的用户服务体验，让悠山代表的不仅是一瓶好酒，更是一种在繁忙之余懂得松弛与自洽，追 求美好与自在生活的品位。 悠山酱酒品牌中心 总经理于笑海 悠山酱酒创始人&首席产品官张辉军 作为悠山酱酒旗下的核心单品，张辉军先生着重介绍了第二代悠山·510在口感、香气以及留香持久度方 面全面升级，作为"茅香醇厚"的典范，品质上对标"茅台1935"，价格锚定在其三分之一的水平，目的是 将"悠山·510"打造成两百多元茅香酱酒中的品质之王。 设计灵感：森系美学与自然茅香的融合 悠山酱酒品牌中心总经理于笑海先生，在会上基于现代都市人群"逃离喧嚣、回归本真"的情感需求，正 式提出"品质生活，自在心情"的品牌生活主张。 悠山·510以"百鸟之王"绿孔雀为灵 ...

Core Insights - The transformation of the snack food industry is shifting from "pursuing tasty" to "pursuing quality," encompassing health, fun, and culture [1] - The SIAL International Food Exhibition in Shenzhen serves as a vital platform for the industry, injecting new vitality into the sector [1] Policy-Driven Health Innovation - National strategies are guiding the health-focused innovation in the snack food industry, with policies aimed at reducing sugar, salt, and oil, as well as promoting clean labels and nutrition [4][5] - The SIAL exhibition will gather over 1,100 exhibitors from 50 countries and regions, discussing pathways and opportunities for health innovation [5] Fun Integration and Young Market - Snack food companies are incorporating fun elements and cultural connotations to attract younger consumers [7] - Companies like Guangdong Jintian Animation Co., Ltd. and Dongguan Jinwang Food Co., Ltd. are leveraging popular IP collaborations to create products appealing to young consumers [7] Channel Innovation - The SIAL exhibition highlights channel innovations, such as Sam's Club's localization strategy, which accelerates the rise of Chinese snacks [9] - The introduction of WeChat's "gift" feature expands new consumption scenarios for snacks, presenting new growth points for the e-commerce sector [9] Supply and Demand Matching - The SIAL exhibition facilitates efficient cooperation and win-win scenarios through its supply-demand matching services, optimizing resource allocation [10] - A significant number of buyers from various channels, including retail, trade, and e-commerce, have pre-registered for the event, enhancing its international appeal [10] Industry Development - The SIAL International Food Exhibition is a key driver for the upgrade and development of the snack food industry, providing a platform for showcasing and exchanging ideas [11] - The exhibition supports companies with comprehensive solutions from product development to scene implementation, underpinned by policy and consumer upgrade dynamics [11]

"水产品检测合格信息都有，这下可以放心买了！" 下一步，该局将充分收集市场商户的使用反馈和消费者的意见需求，不断完善服务功能，并逐步将应用 范围推广使用，实现食品"来源可追、群众可查、安全可控"，让群众可感可及、得到实惠。 万年县市场监督管理局 李文锋 曾伟鹏 郭国民 消费者掏出手机，用微信扫描农贸市场购买水产品的小票或商户显示屏的二维码，立即清晰的显示所购 水产品品质检验情况和供货商情况，这是近日万年县农贸市场水产品购买现场的一幕，这不仅让水产品 拥有了"金名片"，而且能实现执法更精准，闭环更迅速。 为加强水产品安全监管，万年县市场监督管理局以深入贯彻中央八项规定精神学习教育活动为契机,加 大为民服务力度，在辖区开展水产品数智化追溯体系建设，通过实施"水产产品生产者和经营者主体备 案、餐饮行业实名注册制、（检测、检疫）票证同网传递、监管部门同网联动，平台分销追溯凭证及流 向功能的应用"，在水产品生产者和经营者交易有效节点处，铺装云网一体智能追溯电子秤，依法采集 从养殖源头到终端销售的相关追溯信息，实现水产品生产源头信息准出与市场信息准入的全链条数字化 追溯管理，全面提升农产品全链条追溯治理能力。据悉，该局首 ...