Core Viewpoint - The 11th Jinlongyu Waipo Village Small-pressed Rapeseed Oil Cauliflower Festival showcased the integration of local culture, cuisine, and craftsmanship, emphasizing the brand's innovative narrative of "food + wine" to break traditional marketing barriers [1][3][7]. Group 1: Event Highlights - The festival took place in the unique setting of Huzhu Tu Autonomous County, known for its rich ethnic culture and natural beauty, featuring a theme of "Searching for the Taste of Waipo Village, Inheriting the Northwest Banquet" [1][3]. - The event included performances of traditional dances and culinary demonstrations, highlighting the local Tu culture and the use of Waipo Village small-pressed rapeseed oil in regional dishes [3][5]. Group 2: Culinary Significance - The use of Waipo Village small-pressed rapeseed oil enhances the flavors of Northwest cuisine, particularly in dishes like Huanyuan pork, which benefits from the oil's ability to bring out the aroma of spices and improve the overall taste [5][7]. - The collaboration between Waipo Village small-pressed rapeseed oil and local Qingke wine brand Tianyoude emphasizes the cultural significance of pairing food with wine in Northwest dining traditions [7][8]. Group 3: Marketing and Outreach - The festival served as a launchpad for a promotional campaign, including the distribution of 180,000 bottles of Waipo Village small-pressed rapeseed oil in major cities to enhance brand visibility and consumer engagement [9][10]. - The brand aims to leverage social media influencers and live streaming to create immersive content that resonates with consumers, thereby driving both brand awareness and sales [9][10].

Core Viewpoint - Huangjiayue, a leading mooncake brand in Guangxi, held its 2025 product launch and ordering conference, marking the beginning of the Mid-Autumn Festival campaign with a focus on innovation and health-conscious products [1][11]. Group 1: Event Highlights - The event showcased the "Mooncake King," a 388-pound mooncake that combines regional culture with modern baking technology, attracting significant attention from distributors and industry experts [4]. - Over 30 new products were launched, emphasizing a dual focus on health and youthfulness, including innovative flavors that appeal to younger consumers [7][12]. Group 2: Strategic Insights - The chairman of Huangjiayue highlighted the upcoming "super golden week" during the Mid-Autumn and National Day holidays as a significant market opportunity, predicting a prosperous year for the mooncake industry [11]. - Huangjiayue's journey from a small workshop to a modern production facility with over 100,000 pounds of daily capacity reflects its commitment to quality and innovation [11][12]. Group 3: Market Positioning - The company aims to strengthen its national brand recognition through innovative marketing strategies, including advertising on CCTV and leveraging e-commerce platforms [17]. - Huangjiayue plans to expand its market presence in Southeast Asia and globally, promoting its products as symbols of Chinese cultural exchange and family reunion [18].

Core Points - The article highlights the social practice activities conducted by the Jiangxi Agricultural University Food Science and Engineering College, focusing on youth engagement in rural revitalization and agricultural education [1][11] - The practice team undertook various activities including agricultural labor, food safety education, and community service, aiming to deepen their understanding of rural life and contribute to local development [2][4][9] Group 1: Agricultural Activities - The practice team engaged in hands-on agricultural work, such as rice seedling thinning and weed removal, which allowed them to appreciate the hard work involved in farming [2][3] - The team visited Jiangxi Shenglong Cattle Industry Group to learn about the agricultural value chain from farm to table, enhancing their understanding of agricultural practices and industry dynamics [2][4] Group 2: Community Health and Food Safety - The team focused on addressing health issues in rural areas by providing food safety education tailored to local needs, particularly targeting chronic disease prevention among the elderly [4][5] - Through one-on-one consultations, the team aimed to improve villagers' awareness of food safety and promote healthier eating habits [4][5] Group 3: Community Engagement and Historical Reflection - The practice team interviewed local party members to understand their contributions to rural revitalization, highlighting the importance of grassroots leadership in community development [6][7] - The team visited historical sites to honor revolutionary martyrs, reflecting on the significance of their sacrifices and the importance of carrying forward their legacy in contemporary society [8][9] Group 4: Youth Education and Safety Awareness - The team organized activities for left-behind children, focusing on safety education and enhancing their overall development through interactive learning [9][10] - By using engaging methods, the team aimed to instill safety awareness and scientific curiosity among children, fostering a supportive environment for their growth [9][10]

上午10点，团队于冠军村村委会会议室召开任务部署专题会议。会上详细商讨任务分配细节、后勤补助 工作。会后，团队成员迅速投入工作状态，成员们分组合作，分散在村委会活动室内，通过网络平台搜 寻资料，拟定框架、收集问题，在热烈的讨论中碰撞思维火花，通过分享文献等资源，构建起互通互助 的协作网络。期间，冠军村村委会、村支部党员贴心送来清甜解暑的西瓜，鲜红的瓜瓤驱散了夏日的燥 热，红汁浸润着暑热里忙碌的时光，甘冽的果香中、乡村的热情里，团队成员进一步将贡献乡村的热忱 化作激励前行的力量。 7月3日，河南工业大学新闻与传播学院"金种子"社会实践团队在河南省南阳市邓州市冠军村开展村志编 纂工作。团队成员锚定乡村振兴目标，以扎实行动、团结精神，深入推进调研、编纂工作，在基层一线 书写青春答卷。 临近中午，冠军村驻村第一书记常德海与村委会成员为团队送来食用油和面条，为团队实践工作的开展 提供物资支持。 另一边，负责后勤保障的成员早早前往镇上的超市，悉心挑选新鲜蔬菜，选购调味品，为团队准备午 餐。在团队初次尝试、饭菜筹备不足的情况下，常德海从自家带来菜蔬，亲自为成员们下厨烹饪，喷香 的土豆番茄承载着书记对团队的生活关照和工作期许 ...

Group 1 - The core message emphasizes the importance of educational equity and the implementation of student financial aid policies to support underprivileged students in rural areas [1][2] - The "Spark Pursuit of Dreams" team from Henan University of Technology conducted a 7-day outreach program in Zhangcun Village, Nanyang, to promote financial aid policies and assist students in need [1] - The team engaged in home visits to understand the educational and economic situations of families, providing clear explanations of various financial aid options and application processes to alleviate anxiety during the college admission season [1][2] Group 2 - The initiative reflects the university's commitment to ensuring that no student's dream is hindered by financial difficulties, aiming to transform the lives of students through education [2] - The team utilized their communication skills to simplify complex policies into relatable narratives, enhancing the outreach's effectiveness [2] - The outreach program served as both a practical training exercise for students and a means to instill a sense of social responsibility, reinforcing the belief that every effort contributes to the broader goal of educational equity [2]

Core Viewpoint - The Urumqi Market Supervision Bureau is implementing a comprehensive safety inspection campaign for special equipment in preparation for the 2025 Xinjiang Tacheng Wusu Beer Festival, emphasizing the importance of safety and risk management in various sectors [1][2]. Group 1: Safety Inspection Campaign - The campaign, referred to as the "Blue Storm," focuses on identifying and rectifying safety hazards in key areas such as commercial complexes, tourist attractions, hospitals, hotels, industrial parks, and gas cylinder filling stations [1]. - The inspection covers critical equipment including elevators, amusement facilities, boilers, pressure vessels (including gas cylinders), pressure pipelines, and lifting machinery, ensuring no area is overlooked [1]. Group 2: Smart Regulation and Data Utilization - The campaign utilizes the Xinjiang Special Equipment Safety Supervision Management Platform for dynamic online monitoring of equipment registration, inspection warnings, and hazard rectification [1]. - Big data comparisons are employed to accurately identify high-risk targets, such as overdue inspections and unaddressed warnings, significantly enhancing regulatory precision and efficiency [1]. Group 3: Leadership and Responsibility - The leadership of the Urumqi Market Supervision Bureau emphasizes the critical nature of special equipment safety as a red line, bottom line, and lifeline, urging all staff to strengthen political responsibility [2]. - The bureau aims to transform corporate attitudes towards safety from "I need safety" to "I want safety, and I can ensure safety," promoting a culture of proactive safety management [1][2].

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Urumqi City is enhancing market regulation and safety measures in preparation for the 2025 Tachen Urumqi Beer Festival and the summer tourism season, focusing on food safety and price transparency [1][2] Group 1: Market Regulation and Safety Measures - The Urumqi Market Supervision Administration is implementing a tourism market rectification action to ensure compliance with food safety and pricing regulations at various tourist attractions [1] - The administration emphasizes the importance of fair pricing practices, requiring retailers to exercise their pricing rights legally and transparently, especially during the beer festival and summer tourism [1] - Hotels and accommodation providers are mandated to display pricing standards prominently and adhere to their pricing commitments without arbitrary increases after bookings [1] Group 2: Food Safety Initiatives - The Urumqi Market Supervision Administration has set up food safety information booths at tourist sites to promote food safety knowledge and conducted training for food service personnel [2] - This year, the administration has organized three promotional events at major scenic spots, distributing over 1,500 informational materials and training more than 100 industry personnel [2] - Future plans include comprehensive inspections of food safety risks in tourist areas, utilizing a problem list and accountability measures to ensure issues are addressed effectively [2]

Group 1 - The core idea of the news is the launch of "Licheng Healthy Marine Food" aimed at providing high-quality marine protein to meet the nutritional needs of young consumers while promoting a healthy lifestyle [1][3][5] - Licheng has a mission to provide healthy food to society and has leveraged 19 years of experience in the marine food industry to innovate and enhance dietary structures in China [3][5] - The new product line emphasizes the benefits of marine protein, which is rich in essential nutrients and aims to create a strong health connection with consumers [5][9] Group 2 - The company is focusing on the unique flavors and nutritional benefits of its products, such as cod fish cakes and skewered fish, which are designed to offer a high-protein, low-fat snacking experience [9][10] - Licheng is engaging with young consumers through a creative campaign that invites them to contribute ideas for advertising and packaging, emphasizing the themes of "delicious, nutritious, and healthy" [11][12] - The campaign includes various creative categories such as advertising copy, packaging design, and short videos, aiming to transform health concepts into appealing lifestyle choices for the youth [11][13]

Core Viewpoint - The Urumqi Municipal Market Supervision Administration has strengthened its regulatory framework and service model to enhance food safety management in the region, focusing on comprehensive oversight, minimal disruption to businesses, and proactive support for food enterprises [1][2][3]. Group 1: Regulatory Framework - The administration has implemented a grid-based regulatory system to ensure constant monitoring of food production, circulation, and catering sectors, achieving full coverage through both online and offline methods [1]. - A "smart supervision" platform has been utilized for remote monitoring of food businesses, allowing real-time tracking of operations and timely identification of safety hazards [1]. - As of now, 1,185 online inspections have been conducted, uncovering 735 issues, with 722 rectified, and 116 batches of food products tested, revealing 4 batches exceeding pesticide residue limits [1]. Group 2: Business Environment Optimization - The administration adheres to a principle of minimal interference with normal business operations while ensuring food safety, employing a "double random, one public" inspection method to enhance transparency [2]. - A credit-based regulatory approach has been adopted, reducing inspection frequency for trustworthy businesses while increasing scrutiny for those with poor credit [2]. - The implementation of a traceable "scan check" system allows businesses to have rights to information, evaluation, and supervision, thereby improving transparency and public trust [2]. Group 3: Service Support - The administration actively provides support to food enterprises facing operational challenges by offering expert assistance, policy interpretation, and technical guidance [3]. - Educational initiatives have been launched to raise public awareness about food safety through community and enterprise engagement [3]. - A combined regulatory and service model has been established, focusing on guiding businesses towards compliance while maintaining strict enforcement against serious violations [3]. Group 4: Enforcement and Compliance - A total of 248 corrective action notices have been issued this year, with 137 administrative enforcement cases initiated, including 33 cases with reduced penalties and 21 cases exempted from penalties [3]. - The administration emphasizes a balanced approach to enforcement, aiming to protect public interests while fostering a conducive environment for business development [3].

Group 1 - The event aimed to enhance food safety awareness among students by integrating legal knowledge into their daily dining experiences [1][2] - Staff explained the safety requirements for campus food, how to identify problematic food, and the avenues for rights protection, using simple language and real-life cases [2] - The school’s food safety supervisor emphasized the importance of student involvement in monitoring food safety and the school's commitment to providing safe and nutritious meals [2] Group 2 - The local market supervision bureau highlighted the critical role of food safety in children's health and the need for community involvement in ensuring food safety in schools [2] - The bureau's leadership stressed the importance of strict management and control of food safety risks in educational institutions [2]