天眼查显示，近日，上海安集臻味食品科技有限公司成立，法定代表人为谢颖竹，注册资本500万人民 币，由安记食品股份有限公司全资持股。 序号股东名称持股比例1安记食品股份有限公司100% 企业名称上海安集臻味食品科技有限公司法定代表人谢颖竹注册资本500万人民币国标行业科学研究和 技术服务业>专业技术服务业>工业与专业设计及其他专业技术服务地址上海市奉贤区东方美谷大道 6977号22幢3层309室-2企业类型有限责任公司（自然人投资或控股的法人独资）营业期限2026-1-27至无 固定期限登记机关奉贤分局 来源：市场资讯 经营范围含技术服务、技术开发、技术咨询、技术交流、技术转让、技术推广；食品销售（仅销售预包 装食品）；食品互联网销售（仅销售预包装食品）；货物进出口；技术进出口；品牌管理；互联网销售 （除销售需要许可的商品）；市场营销策划；餐饮管理；商务代理代办服务；供应链管理服务；食品添 加剂销售；食用农产品批发；食用农产品零售；初级农产品收购；进出口代理；信息咨询服务（不含许 可类信息咨询服务）；食品用塑料包装容器工具制品销售；厨具卫具及日用杂品批发；专业设计服务。 （除依法须经批准的项目外，凭营业执照依法 ...

企业名称保山拿铁食品科技有限公司法定代表人郭磊注册资本1000万人民币国标行业科学研究和技术服 务业>科技推广和应用服务业>技术推广服务地址云南省保山市隆阳区永盛街道办事处大堡子社区村民 委员会保山小粒咖啡产业园标准厂房9栋企业类型有限责任公司营业期限2026-1-20至无固定期限登记机 关隆阳区市场监督管理局 来源：市场资讯 天眼查显示，近日，保山拿铁食品科技有限公司成立，法定代表人为郭磊，注册资本1000万人民币，由 云南花田萃品牌管理有限公司全资持股。 序号股东名称持股比例1云南花田萃品牌管理有限公司100% 经营范围含技术服务、技术开发、技术咨询、技术交流、技术转让、技术推广；食品互联网销售（仅销 售预包装食品）。（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）许可项目：食品销 售；食品生产；饮料生产。（依法须经批准的项目，经相关部门批准后方可开展经营活动，具体经营项 目以相关部门批准文件或许可证件为准） ...

Core Viewpoint - The recent approval of the "Key Laboratory of Meat Processing and Nutritional Health" by the Ministry of Agriculture and Rural Affairs for Nanjing Huang Professor Food Co., Ltd. has elevated the brand's status, making it a focal point for consumers due to its unique identity and quality assurance [1]. Group 1: Product Innovation and Technology - Huang Professor Food Co., Ltd. has developed the world's largest specialized intelligent braising pot, capable of cooking 1,500 chickens simultaneously, improving production efficiency by over 10 times compared to traditional methods [2]. - The company utilizes a patented technology for an automatic continuous oil-water separation frying machine, which reduces harmful substances and enhances food safety [2]. - The shelf life of Huang Professor's chicken has been extended from 15 days to 3 months through rapid cooling technology and precise packaging, significantly boosting its market competitiveness [2]. - The company employs enzyme maturation control technology to reduce salt usage and replace MSG with flavor peptides, aligning with current health consumption trends [2]. Group 2: Product Composition and Consumer Appeal - The ingredient list for Huang Professor's chicken includes only six components: white strip chicken, edible salt, chicken essence seasoning, spices, vegetable oil, and maltose, appealing to health-conscious consumers [3]. - The chickens are sourced from green breeding bases and undergo strict inspection and standardized slaughtering processes, ensuring high quality and safety [3]. Group 3: Market Performance and Brand Development - Huang Professor's chicken has achieved annual sales exceeding 1 million units, becoming a popular gift among locals in Nanjing [5]. - The brand has expanded its product line to over 30 items, including duck blood vermicelli soup and salted duck, and is available on various online and offline platforms [5]. - The founder, Huang Ming, emphasizes the importance of scientific methods in food production, aiming to ensure consistent quality across all products [4]. Group 4: Future Development and Goals - The newly established key laboratory will focus on continuous research and development in areas such as raw material quality enhancement, standardized processing techniques, and nutritional functionality [8]. - The company aims to develop a series of clean-label products, leveraging technology to provide healthy food options for consumers [8].

Group 1 - Xiamen Gudangdang Food Technology Co., Ltd. has been established with a registered capital of 5 million RMB, fully owned by Xiamen Doufuji Food Technology Co., Ltd. [1] - The legal representative of Xiamen Gudangdang Food Technology Co., Ltd. is Lian Jiyuan [1]. - The company is located at Room B, No. 201, 1467 Chaoyuan Road, Tong'an District, Xiamen City [2]. Group 2 - Xiamen Doufuji Food Technology Co., Ltd. holds 100% of the shares in Xiamen Gudangdang Food Technology Co., Ltd. [2]. - The business scope of Xiamen Doufuji includes engineering and technology research, food internet sales, agricultural product wholesale, and various food processing activities [2]. - The company is classified under the national standard industry of scientific research and technical service industry, specifically in engineering and technology research and development [2].

Core Viewpoint - Yunnan Yuming Food Technology Co., Ltd. has been established with a registered capital of 2 million RMB, focusing on food sales and processing, particularly in the prepared dishes sector [1] Company Overview - The legal representative of the company is Yue Xiushan [1] - The registered capital is 2 million RMB [1] Business Scope - The company is involved in licensed projects including food sales, internet food sales, prepared dish processing, and prepared dish sales [1] - General projects include services related to agricultural production, agricultural product production, sales, processing, transportation, storage, and other related services [1] - Additional services include personal internet live streaming, cloud platform-based business outsourcing, technical services, and food import and export [1] - The company also engages in the retail of edible agricultural products and seafood, as well as the sale of unprocessed nuts and dried fruits [1]

天眼查App显示，近日，江苏顶欣食品科技有限公司成立，法定代表人为罗政伟，注册资本1000万人民 币，经营范围为许可项目：食品生产；食品销售；食品添加剂生产；调味品生产；食品互联网销售（依 法须经批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以审批结果为准）一般项目： 技术服务、技术开发、技术咨询、技术交流、技术转让、技术推广；科技推广和应用服务；食品添加剂 销售；蔬菜、水果和坚果加工；货物进出口；技术进出口（除依法须经批准的项目外，凭营业执照依法 自主开展经营活动）。 ...

Core Insights - The Guangdong-Hong Kong-Macao Greater Bay Area Entrepreneurship Competition showcased outstanding entrepreneurial projects at the 27th China International High-tech Achievements Fair, highlighting innovation and support policies in the region [1][5] Group 1: Event Overview - The exhibition runs from November 14 to 16 and features award-winning projects from the first Greater Bay Area Entrepreneurship Competition, including 10 projects across various cutting-edge fields such as AI, integrated circuits, and biomanufacturing [1][3] - The event is organized by the Guangdong Provincial Human Resources and Social Security Department and aims to present the achievements of the competition and the effectiveness of entrepreneurial support policies [1][5] Group 2: Featured Projects - Notable projects include the "PD-1 Enhanced Nucleic Acid Vaccine Technology Platform" from Hong Kong, which is in clinical trials and aims to treat infectious diseases and cancers [3] - The "Lingkong K3" high-altitude curtain wall cleaning robot from Guangzhou integrates multiple advanced technologies and has received EU CE certification, recognized as a leading domestic innovation [3][5] Group 3: Support Policies and Ecosystem - The exhibition highlights Guangdong's entrepreneurial support policies, including subsidies, incubation, financing support, and training, with dedicated personnel available for face-to-face consultations [5][6] - The event also showcases the achievements of the Hong Kong-Macao youth innovation and entrepreneurship bases, which have incubated over 6,500 projects and created nearly 8,000 job opportunities for youth from Hong Kong and Macao [6] Group 4: Impact and Opportunities - The integration of the competition's project exhibition into the high-tech fair aims to leverage the event's influence to provide a broader platform for entrepreneurs to showcase their innovations and connect with resources [6] - Participants expressed gratitude for the opportunities provided by the Guangdong Human Resources Department, emphasizing the value of networking and resource access at the fair [6]

Core Points - The 113th National Sugar and Wine Products Trade Fair is being held in Nanjing, showcasing a significant gathering of global enterprises in the food and beverage industry [1][2]. Group 1: Event Overview - The exhibition area for this year's trade fair is planned to cover 200,000 square meters, with approximately 4,000 enterprises from over 40 countries and regions participating [2]. - Chinese representation includes 30 exhibition groups and over 1,000 well-known enterprises, while 12 overseas exhibition groups from countries such as Italy, Russia, South Korea, Japan, and Thailand are also present [2]. Group 2: Industry Conferences and Activities - The event features 30 industry conferences, including the Food and Beverage Industry Conference and the Food Industry Digital Development Conference, alongside the inaugural China Food Industry Channel Conference [4]. - Key publications such as the "2025 China Food Trend White Paper" and the "Channel Merchant Survival Status Blue Book" were released during the event [4]. - A food technology achievement exchange meeting is being held, showcasing 1,500 technological achievements from 40 universities and research institutions, focusing on topics like smart processing and food safety [4]. Group 3: Historical Significance - The National Sugar and Wine Products Trade Fair has developed over 70 years into a comprehensive exhibition with significant global influence in the food and beverage sector [7]. - This year's fair marks the 10th anniversary of its first occurrence in Nanjing, themed "Exhibition-City Integration, Production and Sales Win-Win" [7].

Group 1 - A new company named Pear Vinegar Yea (Hebei) Technology Co., Ltd. has been established with a registered capital of 3 million RMB [1] - The legal representative of the company is Shi Xuepeng [1] - The company's business scope includes general projects such as online sales of pre-packaged food, food import and export, and sales of health food [1] Group 2 - The company is also involved in licensed projects including food operation management, food sales, online sales of food, liquor operation, and internet information services [1] - The company can conduct business activities independently based on its business license, except for projects that require approval [1]

Core Viewpoint - The article emphasizes the importance of distinguishing between beneficial technological applications in the food and beverage industry and harmful practices, advocating for a rational acceptance of technology while rejecting illegal activities [1][2][3] Group 1: Technology in Food and Beverage Industry - Technological advancements in the food industry, such as high-pressure sterilization and vacuum freeze-drying, are essential for improving food safety, quality, and production efficiency [1][2] - The use of technology in food production, like standardized production and cold chain logistics, enhances consumer experience and safety, making it a necessary aspect of modern dining [2][3] Group 2: Illegal Practices and Their Impact - "Harmful practices" refer to illegal activities aimed at reducing costs or extending shelf life through the misuse of additives, which pose direct health risks to consumers and disrupt market order [2][3] - Strict measures are necessary to combat these illegal practices, as they undermine consumer health and safety [2] Group 3: Consumer Needs and Technological Solutions - Pre-prepared meals meet consumer demands for safety, speed, and affordability, although they may compromise taste and nutrition, highlighting the need for advanced technology to address these trade-offs [3] - The article argues that technology should not be demonized, as it plays a crucial role in ensuring food supply and safety from production to consumption [3] Group 4: Future Directions - The industry should focus on adopting beneficial technologies while establishing robust regulatory frameworks to prevent harmful practices, ensuring a safe and sustainable food environment [3]