7月18日上午10点30分，大赛在粤港澳大湾区人才港举行新闻发布会，人力资源社会保障部就业促进 司、宣传中心，中央港澳办四局，广东省人力资源和社会保障厅有关负责同志，及香港特别行政区政府 民政及青年事务局、澳门特别行政区政府经济及科技发展局相关负责人出席并发布，介绍大赛详细情 况。 大赛报名时间截至7月31日，8月10日前将对参赛项目进行资格审核。赛事过程共设置初赛、复赛、全国 总决赛3个环节。 南都讯 记者程安杨晓彤 摄影冯宙锋马强由人力资源社会保障部、中央港澳工作办公室、国务院港澳事 务办公室与广东省人民政府联合主办的粤港澳大湾区创业大赛已正式拉开帷幕。 一是初赛阶段，时间为8月11日-8月22日，采用书面评审方式，遴选确定晋级复赛项目。 二是复赛阶段，时间为9月上旬，5个赛道采用现场路演方式，分别在广州市、深圳市、珠海市举办，遴 选确定晋级总决赛项目。 人力资源社会保障部就业促进司副司长运东来介绍，本次大赛共设置5个赛道。一是人工智能与机器人 赛道，包括AI技术、量子计算、智能机器人、智能制造等相关领域。二是集成电路与低空经济赛道， 包括集成电路、低空制造、商业航天等相关领域。三是医药健康与生物制造赛道 ...

对接国家重大战略与产业发展趋势 粤港澳大湾区创业大赛将于8月举行 智通财经7月18日电，记者今天（18日）从人力资源社会保障部了解到，粤港澳大湾区创业大赛将于今 年8月至9月中下旬在广州、珠海、深圳、香港、澳门等城市举行。大赛以"湾创未来 粤聚英才"为主 题，共设置5个赛道，精准对接国家重大战略与产业发展趋势。一是人工智能与机器人赛道，包括AI技 术、量子计算、智能机器人、智能制造等相关领域。二是集成电路与低空经济赛道，包括集成电路、低 空制造、商业航天等相关领域。三是医药健康与生物制造赛道，包括新药研发、医疗器械、生物技术、 大健康等相关领域。四是食品科技与现代农业赛道，包括海洋牧场、农业装备、休闲农业与乡村旅游、 新型食品与餐饮品牌等相关领域。五是现代服务与文化创意赛道，包括科技服务、银发经济、动漫产 品、时尚艺术等相关领域。 (央视新闻) ...

Group 1 - The event "Bay Innovation Future, Gathering Talents in Guangdong-Hong Kong-Macao" successfully concluded, featuring 27 promotional activities across 12 cities, attracting over 1,500 participants [2][3] - The activities aimed to connect mainland entrepreneurs with resources in the Guangdong-Hong Kong-Macao Greater Bay Area, enhancing collaboration and innovation [3][7] - The competition focuses on five key sectors: artificial intelligence and robotics, integrated circuits and low-altitude economy, medical health and biomanufacturing, food technology and modern agriculture, and modern services and cultural creativity [8] Group 2 - The competition includes three stages: preliminary, semi-final, and national final, with the preliminary round conducted through written reviews and the latter stages through live presentations [8] - Participants can win up to 500,000 yuan in funding, along with various support services such as brand empowerment, resource connection, talent services, and entrepreneurial subsidies [8] - The event aims to foster a supportive entrepreneurial environment and facilitate deep exchanges and cooperation between mainland and Hong Kong-Macao youth [8]

Core Insights - The 2025 Shenzhen Food Expo aims to establish Shenzhen as an international hub for high-quality food and agricultural products, promoting the high-quality development of China's food industry with the theme "Global Delicacies, Turning Food into Gold" [1] Group 1: Event Overview - The Shenzhen Food Expo will take place from October 22 to 24, 2025, at the Shenzhen Convention and Exhibition Center [1] - The event is expected to significantly increase in scale and quality, building on the 2024 expo's exhibition area of 37,500 square meters and attracting over 100,000 professional visitors [2] Group 2: Exhibition Features - The expo will feature ten core exhibition areas covering the entire food industry chain, including international/imported food, leisure food, health food, prepared dishes, meat, frozen food, seafood, beverages, dairy products, hot pot, condiments, barbecue, quality agricultural products, food science and technology, and food packaging and equipment [2] - Six new specialized sub-exhibitions will be introduced, focusing on high-end food, condiments, meat and frozen products, e-commerce food, halal food, and high-end health supplements, showcasing cutting-edge food technology and innovative products [2] Group 3: Global Cooperation and Market Positioning - The Shenzhen Food Expo has become a vital bridge for international food trade, attracting exhibitors from 36 countries and regions in 2023 and 33 countries and regions in 2024, with products covering all 33 provincial-level administrative regions and 427 counties in China [3] - The expo aims to deepen cooperation in the Greater Bay Area's consumer market and enhance global strategic partnerships, optimizing cross-border trade services to match international market supply and demand [3] - The event will showcase Shenzhen's quality products and achievements in agricultural modernization and food technology innovation, while promoting collaboration among government groups from various provinces and cities to support the national rural revitalization strategy [3]

EMERGING TECH RESEARCH Foodtech Public Comp Sheet and Valuation Guide Q1 2025 Analysis Alex Frederick Senior Research Analyst, Agtech and Foodtech alex.frederick@pitchbook.com Ben Riccio Associate Research Analyst ben.riccio@pitchbook.com pbinstitutionalresearch@pitchbook.com PitchBook Data, Inc. Nizar Tarhuni Executive Vice President of Research and Market Intelligence Paul Condra Global Head of Private Markets Research James Ulan Director of Emerging Technology Research Institutional Research Group | Cont ...