"实验室里的烧鸡就是不一样""配料表很干净，只有几样""经常买来当特产送人"……最近，不少网友又把目光投向了南京本土品牌——黄教授烧鸡。这一 次，它火的原因不只是味道，而是"身份"升级了。近日，农业农村部正式批准南京黄教授食品有限公司建设"农业农村部肉品加工与营养健康重点实验 室"。这是溧水区首个获批的国家级重点实验室，也让网友口中那只"有文凭的烧鸡"，再次成为关注焦点。 无防腐剂还能保质3个月 一只烧鸡，凭什么"跑"进国家级实验室？ 针对工业化生产中烧鸡颜色不均、风味不佳、不易保存的痛点，黄明带领团队研发出国内乃至全球最大的专用智能卤煮锅。依靠这套自主研发的设备，一 锅可同时烹煮1500只鸡，并能确保每一只都均匀入味，生产效率较传统工艺提升超过10倍。 而全自动连续式油水分离油炸机专利技术，通过"上油下水"的设计，让杂质自动沉淀，从根源减少有害物质，解决了传统油炸的安全隐患。快速降温锁鲜 技术能在15分钟内将产品中心温度从90℃降至25℃以下，结合精准包装，使"黄教授烧鸡"的货架期从15天显著延长至3个月，极大提升了产品竞争力。而 内源酶成熟调控技术能减少食盐用量、用鲜味肽替代味精，更是精准契合当下健康消费 ...

转自：南京晨报 全市11个区的135道地道美食精彩纷呈，藏着南京人"舌尖上的山河岁月"。 "不止'苏超'还有苏味"——2025年即将过去，"苏超"的激情未褪，另一场关于"味蕾"的盛宴已悄然拉开 序幕，十三城美食争霸，线上票选战火正燃。江苏省商务厅正在开展江苏十三城"百县千味"地标美食人 气大PK，全省13城、 95个县（市、区）1043道地标美食逐鹿江湖，快来为南京美食打call！ 千年文枢地，六朝金陵味。南京味道，是千年历史的沉淀，是街头巷尾的烟火，也是宴席雅集的精致。 （来源：南京晨报） 从金陵盐水鸭的皮白肉嫩、咸香入骨，到鸡汁汤包的皮薄如纸、汤浓如韵；从鸭血粉丝汤的鸭血嫩滑、 粉丝爽口，到固城湖螃蟹的膏黄饱满、肉质鲜甜；从民国美龄粥的香甜绵密，到雨花石汤圆的匠心独 运…… 南京晨报/爱南京记者 金磊 投南京，就是投给一座城的烟火与风雅。 记者从南京市商务局获悉，"江苏味道"冬季美食推广季暨"我是厨神"系列活动启动以来，南京市积极组 织"我是厨神"ד南京味道"餐饮促消费活动。12月9日，组织"宁味鸭王、鸭都盛筵"活动；12月10日，组 织南京秦淮小吃厨艺竞赛；12月19日，举办雨花台区暖冬消费季暨首届国际 ...

Group 1 - The 113th National Sugar and Wine Products Trade Fair will be held from October 16 to 18 at the Hexi Group Nanjing International Expo Center, attracting over 4,000 exhibitors and covering an exhibition area of 200,000 square meters [1] - The event features ten distinctive exhibition areas, including traditional liquor, international wines and spirits, and snacks, with major brands like Moutai, Yanghe, COFCO, and Three Squirrels participating [2] - The "Autumn Sugar Season" concept extends the fair's impact throughout the city, with over 70 themed activities taking place, allowing citizens and tourists to experience the festive atmosphere even without entering the main venue [2] Group 2 - Key meetings and forums will be held, including the Food and Beverage Industry Development Conference and the first China Food Industry Channel Summit, providing a platform for industry professionals to engage in deep discussions [2] - The fair offers a one-stop experience for global cuisine, with exhibitors presenting authentic flavors, and a local "Autumn Sugar Food Map" featuring limited-time activities from 70 well-known restaurants in Nanjing [3]

Core Viewpoint - The article emphasizes that cities aiming to attract and retain the younger generation, particularly Generation Z, should leverage their culinary offerings as a key component of their "soft power" alongside industrial development [1]. Group 1: Importance of Culinary Culture - Culinary offerings are crucial for cities to appeal to Generation Z, who prioritize emotional value and social experiences over traditional consumption patterns [1]. - The Michelin Guide's Bib Gourmand list highlights affordable yet delicious dining options, aligning with Generation Z's desire for high emotional value at lower costs [3][5]. Group 2: City Rankings and Culinary Diversity - As of August 2025, Guangzhou leads with 45 Bib Gourmand restaurants, followed by Shanghai with 30, and Hangzhou and Xiamen with 26 each [4]. - Guangzhou's culinary scene is diverse, featuring various cuisines such as Cantonese, Teochew, and Southeast Asian, with 34 out of 45 Bib Gourmand restaurants having an average cost of under 100 yuan [5][4]. Group 3: Regional Culinary Developments - Hangzhou has improved its culinary reputation, now ranking among the top cities for Bib Gourmand selections, showcasing local Zhejiang cuisine [7]. - Nanjing is recognized for its duck dishes and has 16 Bib Gourmand restaurants, reflecting a rich culinary diversity [7]. Group 4: Challenges and Opportunities for Traditional Brands - Traditional brands, or "laozihao," are essential for showcasing a city's culinary culture and attracting Generation Z talent, but they face challenges in modernization [9]. - As of August 2025, there are 216 traditional dining brands across various cities, with Beijing and Shanghai having the most [10]. Group 5: Policy Support for Culinary Innovation - Cities are implementing policies to revitalize traditional dining brands, focusing on innovation and cultural integration to enhance their appeal to younger consumers [11]. - The shift in policy focus aims to improve the "self-sustaining" capabilities of traditional brands, making them more competitive in the modern market [11]. Group 6: Emotional and Cultural Value of Food - Food serves as a social connector for Generation Z, who engage with culinary experiences through social media, enhancing their connection to the city [14]. - Culinary experiences provide emotional comfort and cultural understanding, fostering a sense of belonging among young people [14]. Group 7: Future Implications for Urban Development - The article suggests that cities can enhance their attractiveness to global young talent by developing diverse and culturally rich culinary industries, which may significantly influence urban growth [15].

Group 1 - The article discusses how cities can attract young people, particularly Generation Z, through food, emphasizing the importance of culinary culture in urban development [1][8] - Generation Z, characterized by their unique employment and consumption perspectives, seeks emotional value and self-fulfillment rather than adhering to traditional norms [1][8] - The presence of Michelin-starred and Bib Gourmand restaurants in a city reflects its culinary competitiveness and ability to attract young talent [2][3] Group 2 - As of August 2025, 11 cities in China have made it to the Michelin list, with a total of 228 restaurants included in the Bib Gourmand category, showcasing a diverse culinary landscape [3][4] - Guangzhou leads with 45 Bib Gourmand restaurants, where 34 of them have an average cost of under 100 yuan, highlighting the city's reputation for affordable yet delicious dining options [4][3] - Cities like Hangzhou and Nanjing have improved their culinary offerings, with Hangzhou breaking the stereotype of being a "food desert" and Nanjing showcasing its diverse duck dishes [4][5] Group 3 - The article highlights the significance of traditional brands and cultural heritage in attracting Generation Z, with 216 Chinese time-honored brands identified in the restaurant sector as of August 2025 [6][7] - Major cities like Beijing and Shanghai have the highest number of these traditional brands, but challenges remain in modernizing and revitalizing them to appeal to younger consumers [6][7] - Policies across various cities are focusing on revitalizing traditional dining brands, aiming to enhance their market presence and cultural relevance [7][8] Group 4 - Food is seen as having three key attributes for Generation Z: social, emotional, and cultural, which can enhance their connection to a city [8][9] - The article suggests that cities should not only focus on the quantity of restaurants but also on the quality and diversity of culinary experiences to attract young talent [8][9] - Cities like Guangzhou, Shanghai, and Beijing are noted for their ability to attract global young talent through their culinary offerings, while other cities can enhance their livability through affordable dining options [9][10]

Core Viewpoint - The high-end hotel industry in China is undergoing a significant transformation as luxury hotels adopt street food-style operations to attract customers and counter declining revenues. This shift reflects a broader trend of re-evaluating value in consumer spending, moving from exclusivity to accessibility in service offerings [1][12]. Industry Overview - The number of five-star hotels in China has decreased from 850 to 736 in less than five years, with a 4.1% decline in reception rates expected in 2024 [1][2]. - Average room prices have fallen below 600 yuan, currently at 599.72 yuan, with occupancy rates at a low 60.73% [2]. - High-end dining is facing dual pressures from policy changes and market shrinkage, with business banquet revenues dropping over 20% due to "ban on alcohol" policies and wedding registrations down 20.5% [2][3]. Case Studies - The Zhengzhou Yonghe Platinum International Hotel's "five-star street stall" has become a model for success, generating 30,000 yuan in a single day by selling affordable dishes like 38 yuan per jin (500g) crayfish [3][4]. - Other hotels, such as the Tianjin Ritz-Carlton and Hangzhou Zhijiang Hotel, have also adopted similar strategies, indicating a widespread trend among luxury hotels to engage in street food-style operations [5][6]. Consumer Behavior - 60% of customers at these new food stalls are first-time visitors to the hotels, indicating a shift in consumer perception where high-end dining is now seen as more accessible [4][5]. - The pricing strategy has been adjusted to match local street food prices, allowing consumers to enjoy high-quality meals at lower costs, thus enhancing perceived value [6][7]. Challenges and Risks - The sustainability of this new model is questioned due to low profit margins, with some hotels reporting only 15% gross margins and high labor and ingredient costs [8][9]. - The initial consumer excitement is waning, leading to concerns about the long-term viability of these operations as they struggle to maintain consistent customer traffic [9][10]. Future Directions - The industry is encouraged by local governments to explore new business models, with some hotels beginning to develop exclusive member markets and community services [10][11]. - Successful transformation will depend on balancing quality and scale, as well as redefining core competencies beyond just price competition [11][12].

Core Insights - The "Su Super" football league is acting as a "super engine" to invigorate local cultural tourism and consumption markets in Jiangsu province, leading to a significant increase in various consumption activities [1][4] - Online leisure consumption orders in Jiangsu have surged by 40% year-on-year since the launch of "Su Super," with post-match dining and leisure activities contributing to local consumption growth [1][2] Group 1: Economic Impact - The sixth round of matches on July 5 saw a record attendance of 60,396 at the Nanjing Olympic Sports Center, with over one-third of attendees coming from outside Jiangsu [1][2] - Nanjing received 2.181 million visitors from July 4 to 6, with total cultural tourism consumption reaching 2.72 billion yuan, including 1.7 billion yuan from non-local tourists [1][2] Group 2: Consumer Behavior - During the "Su Super" matches, shopping consumption from external tourists in cities like Xuzhou and Suqian increased by up to 43.9% year-on-year, with notable growth in nighttime and cross-regional spending [2] - Local businesses are innovating to enhance fan experiences, such as a barbecue restaurant that saw a fourfold increase in revenue on match days by creating a lively atmosphere for fans [2][3] Group 3: Cultural Integration - Cities like Yangzhou are leveraging their unique cultural offerings, such as traditional bathing services, to attract post-match consumers, with a 330% increase in searches for 24-hour bathing services during match days [3] - The integration of grassroots football with local culture has led to significant social media engagement and a robust average attendance, creating a closed-loop ecosystem of event-driven consumption [3][4]