Group 1 - The event at Tianmushan during the May Day holiday showcased a unique cultural experience that blended poetry, intangible cultural heritage, and natural scenery, creating an immersive journey for visitors [1] - Over 1,000 participants engaged in a poetry recitation activity, with the youngest participant being only 5 years old, highlighting the event's appeal across different age groups [1] - The event featured traditional cooking demonstrations, including the making of "huola" and steamed dumplings, emphasizing the importance of traditional culinary techniques in cultural heritage [2] Group 2 - The hands-on craft area attracted over 1,000 visitors daily, where participants created art inspired by Li Bai's poetry, demonstrating the integration of cultural education and creativity [2] - The experience allowed children to connect with the grandeur of the natural landscape, transforming literary appreciation into a deeper cultural confidence [2]

Core Insights - Quanjude Peking Duck has become a representative culinary symbol of Beijing, known for its unique flavor, heritage craftsmanship, and rich cultural background, having a history of over 160 years [1][2]. Ingredient Quality - The unique flavor of Quanjude's Peking Duck is attributed to the high-quality ingredients, specifically the use of Beijing Duck, a breed with over 600 years of history, recognized as a national geographical indication product [2]. - The "Nankou No. 1 Beijing Duck" variety is specifically bred for Peking Duck, meeting the required standards for meat quality, appearance, and fat content [2][4]. Production and Quality Control - Quanjude collaborates closely with Jinxing Duck Industry to ensure that the ducks used are larger and of higher quality than those from competitors, resulting in richer fat content and more tender meat [4]. - The company implements strict quality control measures in the breeding process, utilizing scientific feed ratios and low-density farming to promote healthy growth [4][5]. Traceability and Supply Chain - Since 2008, each Quanjude duck has a unique "ID" that allows consumers to trace its journey from birth to table, ensuring transparency and safety in the food supply chain [5]. - Quanjude has established a direct supply chain for its ingredients, including a partnership for a dedicated green onion supply base in Shandong [5]. Culinary Heritage - Quanjude's roasting technique, which has evolved from historical methods, was recognized as a national intangible cultural heritage in 2008, showcasing the craftsmanship involved in the preparation of Peking Duck [6]. - The cooking process involves multiple steps and meticulous attention to detail, ensuring a rich flavor and appealing presentation [6]. Innovation and Experience - Quanjude continues to innovate, incorporating customer engagement through unique services like "pointing at the duck" and creating visually appealing dishes such as the "Peony Duck" [8][9]. - The company has upgraded its main stores to enhance the dining experience, integrating cultural elements and modern design to reflect the essence of Beijing [11]. Cultural Significance - Quanjude not only serves food but also embodies the cultural heritage of Beijing, with its dishes representing a blend of history and culinary artistry [11].

东风送暖，草木勃发，不少北京市民走出家门，到户外放风筝。"想让风筝飞起来，你得跑快点！""再 拉几下，线放长，飞高点！"北京太阳宫公园内，放风筝的人互动切磋，热闹非凡。 天空中，数只风筝随风飘荡，有筒子状的灯笼风筝、串状的龙风筝、平面的葫芦风筝……如今，风筝材 质不断更新，品类也越来越丰富。琳琅满目的风筝中，北京金马派风筝非遗代表性传承人吕铁智最爱沙 燕风筝。 "沙燕风筝，模仿的是北京雨燕的形态，因为是手工扎制，所以被称为'扎燕'，后逐渐演变为'沙燕'，以 做工细腻、绘制精美著称。"自1984年拜师学习，吕铁智40多年来一直专注于沙燕风筝技艺。"沙燕风筝 虽形态相似，但寓意各不相同。一些风筝将雨燕嘴巴的位置画成蝙蝠，寓意福到眼前。如果蝙蝠是红色 的，则寓意洪福齐天，都是好彩头！"吕铁智告诉记者。 沙燕风筝怎么做？"按照传统技法，扎、糊、绘、放，一步都不能少。"吕铁智说。扎，就是扎骨架：多 是取一年陈竹，留皮去瓤，制好上膀条、下膀条、门子条和两根腿条，经过一番烤制，5个部件才能严 丝合缝地组成四平八稳的骨架。"如今也有改用现代材料的，但对比例、弧度的要求依然要遵循传 统。"吕铁智解释，糊和绘就是将纸面裱糊在骨架 ...

Core Viewpoint - The article highlights the cultural significance and ongoing innovation in the traditional craft of making scented sachets (香包) in Xuzhou, showcasing the generational transmission of skills and the integration of modern techniques into this heritage craft [2][3][4][5]. Group 1: Cultural Heritage and Transmission - Wang Xiuying, at 87 years old, is a representative inheritor of the provincial intangible cultural heritage of Xuzhou scented sachets, having learned the craft from her grandmother and mother [3][4]. - The practice of making scented sachets has been passed down through generations, with Wang Xiuying's family continuing the tradition, emphasizing the importance of cultural transmission without the formal concept of inheritance [3][4]. - The establishment of a workshop in 2012 at the Pan'an Lake Wetland Park marked a significant recognition of Wang's lifelong passion for this craft [4]. Group 2: Challenges and Innovations - Wang's son, Sun Jian, and his wife returned to help manage the workshop, facing initial challenges due to a lack of experience in business operations [4]. - Participation in a training program organized by the Ministry of Culture and the Ministry of Education helped Sun Jian realize the importance of preserving the sachet culture, leading to innovative approaches in design and materials [4][5]. - The introduction of a unique "Zhen Bang" sachet, which incorporates lavender for calming effects, reflects the successful blending of traditional craftsmanship with modern consumer preferences [4][5]. Group 3: Involvement of Younger Generations - Sun Ge Yao, the fifth-generation inheritor, has embraced her role in continuing the family tradition, utilizing modern techniques such as 3D printing to create portable versions of sachets [5]. - The younger generation's involvement has revitalized the craft, making it more appealing to contemporary audiences through various formats like keychains and phone accessories [5]. - The commitment to teaching others the craft ensures that the skills and cultural significance of making scented sachets will not be lost [5].

Core Viewpoint - The article highlights the recognition of Xu Lingyu, a master of inlaid porcelain craftsmanship, as a "Labor Model" in Guangdong Province, emphasizing her dedication to preserving and innovating traditional craftsmanship in the context of modern society [6][8][10]. Group 1: Recognition and Achievements - Xu Lingyu, a fifth-generation inheritor of inlaid porcelain craftsmanship from Cheng Tian Town, Shantou City, was awarded the title of "Labor Model" in Guangdong Province for her years of dedication to the craft [6][8]. - The honor serves as motivation for Xu to continue her efforts in promoting inlaid porcelain from traditional settings to modern living spaces, aiming to revitalize the craft [9][10]. Group 2: Craftsmanship and Innovation - Inlaid porcelain, originating in the Ming Dynasty and flourishing in the Qing Dynasty, is a unique decorative art in the Chaoshan and Minnan regions, recognized as a national intangible cultural heritage since 2008 [11][13]. - Xu's family has been practicing this craft for over a century, with her father, Xu Shaoxiong, being a national-level intangible cultural heritage inheritor and a master of arts and crafts in Guangdong [24][25]. - Xu emphasizes the importance of innovation in craftsmanship, adapting traditional techniques to meet modern aesthetic preferences and market demands [27][29]. Group 3: Modern Applications and Community Engagement - Xu has successfully transformed traditional inlaid porcelain works into modern decorative items suitable for indoor use, such as wall hangings and three-dimensional pieces, appealing to younger audiences [30][35]. - Her works, including the "Inlaid Porcelain Zodiac Series," incorporate contemporary design elements while maintaining traditional craftsmanship, gaining popularity among young consumers [34][35]. - Xu actively engages in community activities, promoting inlaid porcelain through workshops and cultural exchanges, aiming to integrate the craft into educational settings and rural development [40][41]. Group 4: Future Plans - Xu plans to enhance rural development by integrating inlaid porcelain craftsmanship with rural tourism, creating beautiful decorations for ancient buildings to attract visitors [42]. - Future initiatives include establishing a themed exhibition hall to showcase the history and innovations of inlaid porcelain, as well as organizing training programs to cultivate professional talent in the craft [43][44].

Group 1: Youth Empowerment in Rural Development - The revitalization of rural areas is both a responsibility and an opportunity for the youth, who are becoming key drivers of rural development through various initiatives such as short videos to promote agricultural products and the preservation of cultural heritage [1] - Young individuals are actively engaging in modern agricultural practices, such as scientific planting and the use of technology to enhance productivity and sustainability in farming [1][4] Group 2: Case Study of Li Qiang in Heilongjiang - Li Qiang, a 33-year-old mushroom farmer, has successfully integrated technology into traditional farming by using sensors and data monitoring to optimize the cultivation of wood ear mushrooms, resulting in significant improvements in yield and quality [4][5] - His innovative approach led to a 20% increase in the price of his selenium-enriched mushrooms, which contain three times the selenium content of regular mushrooms, benefiting local farmers by increasing their average annual income by 42,000 yuan [5] Group 3: Case Study of Shen Zhidan in Fujian - Shen Zhidan, a content creator, returned to her hometown to promote local agricultural products through short videos, significantly increasing visibility and sales for local specialties [6][7] - She established a standardized processing facility for agricultural products and formed partnerships with local cooperatives to ensure quality control, resulting in a 300% increase in annual sales for her brand [8][9] Group 4: Case Study of Yu Kangkan in Yunnan - Yu Kangkan, a traditional paper-making artisan, has revitalized the ancient craft of Dai paper-making by incorporating modern technology and marketing strategies, leading to the production of over 10 million sheets annually and generating over 10 million yuan in income for the village [10][12] - The integration of traditional techniques with modern equipment has expanded the product range and improved the aesthetic appeal of Dai paper products, enhancing their marketability [11][12]

Core Viewpoint - The article highlights the active role of youth in rural revitalization, showcasing their contributions in technology, entrepreneurship, and cultural preservation, which injects new energy into rural development [1][10]. Technology "Responsibility" - Young individuals are reshaping agricultural production through innovative techniques, such as vertical strawberry farming and modernized planting methods [2][4]. - Zhang Xiaolin, a returnee from university, improved strawberry cultivation by enhancing soil quality and reducing pesticide use, resulting in an increased income of over 10,000 yuan per acre [5]. - In Chengdu, agricultural manager Shu Xingyu has implemented full mechanization in farming processes, managing over 40,000 acres and investing nearly 4 million yuan in upgrading seedling centers [6][8]. Entrepreneurship "Responsibility" - Chen Kun, a 95-born entrepreneur, has developed an ecological model combining oil tea trees, goats, and fish, addressing local concerns and enhancing economic benefits [7][8]. - His company, Jiangshan Qinyuan Agricultural Development, has established over 3,000 acres of self-operated planting bases, with a projected revenue exceeding 30 million yuan in 2024, of which over 30% comes from overseas markets [8]. Cultural "Responsibility" - Yuan Xiaoxin, founder of a plant dyeing workshop in Chongqing, aims to preserve traditional dyeing techniques while integrating local cultural elements into her products, achieving significant popularity among tourists [9]. - As the youngest village committee director, she promotes rural tourism and encourages villagers to start various local businesses, thereby enhancing collective economic growth [9][10].

Core Viewpoint - The article highlights the importance of intangible cultural heritage (ICH) in China, emphasizing the role of individuals in preserving and passing down these cultural treasures, with a focus on the stories of two representative inheritors of traditional crafts: Chang Yangyang in paper-cutting and Wang Yan in woodblock printing [2][4][11]. Group 1: Chang Yangyang and Paper-Cutting - Chang Yangyang, a post-90s inheritor of Henan's paper-cutting, engages students in labor-themed paper-cutting activities, showcasing the art's cultural significance beyond mere decoration [2][4]. - His childhood memories of watching his grandmother cut window flowers inspired him to pursue paper-cutting seriously after winning a bronze medal in a national competition in 2010, leading him to dedicate his life to this art form [6][8]. - Despite initial skepticism from his parents regarding his career choice, Chang Yangyang sought guidance from experienced artists and scholars, ultimately achieving national recognition and contributing to the designation of Mengjin paper-cutting as a provincial intangible cultural heritage in 2015 [8][9]. Group 2: Wang Yan and Woodblock Printing - Wang Yan, a fourth-generation inheritor of Tianjin's Yangliuqing woodblock printing, has been involved in the craft for 19 years and is currently leading a project to revive ancient prints through modern reinterpretation [11][13]. - The Yangliuqing woodblock printing tradition, recognized as a national intangible cultural heritage, has been preserved through meticulous techniques including sketching, wood carving, and coloring [11]. - Wang Yan's efforts in the "Old Version Revival" project aim to blend traditional techniques with contemporary aesthetics, making traditional art more appealing to younger consumers and enhancing cultural recognition [13].

Core Viewpoint - The article highlights the successful integration of green energy in the barbecue festival in Jiayuguan, promoting both environmental sustainability and enhancing the quality of local cuisine, while also boosting tourism along the Silk Road [1][5]. Group 1: Event Overview - The Jiayuguan Barbecue Festival, known for its historical significance dating back over 1700 years, attracts numerous visitors and showcases local culinary traditions [1]. - The festival features a vibrant atmosphere with numerous stalls and a blend of food and cultural entertainment, drawing large crowds of citizens and tourists [4]. Group 2: Energy Supply and Management - The State Grid Jiayuguan Power Supply Company has implemented a detailed power supply plan to ensure the delivery of abundant wind and solar energy to various markets and cultural venues during the festival [2][5]. - The company has mobilized a team of technical staff to conduct thorough inspections of power equipment and lines, ensuring safety and reliability of electricity supply throughout the event [2][7]. Group 3: Safety and Emergency Response - The company has optimized its emergency response mechanisms and enhanced safety risk management to improve the power grid's resilience against natural disasters and unexpected incidents [7]. - Innovative inspection methods, including drone surveillance and visual monitoring of power lines, have been employed to ensure the safety of electricity supply during the festival [7].

Core Viewpoint - The innovative creation of a traditional phoenix crown using recycled materials by three university students highlights the integration of environmental consciousness with cultural heritage, showcasing the potential for modern interpretations of traditional crafts [1][4]. Group 1: Project Background - The project originated from a university course aimed at fostering creativity and problem-solving skills through practical activities, including the use of waste materials to create new products [1][2]. - The students were inspired by traditional craftsmanship and sought to reinterpret the phoenix crown using modern materials, reflecting their passion for handcrafting and traditional arts [1][4]. Group 2: Materials and Techniques - Approximately 20 discarded aluminum cans were utilized to create the crown, demonstrating a "waste-to-treasure" approach that aligns with the project's environmental theme [2][4]. - The design incorporated various techniques, such as cutting and painting the cans to mimic traditional metalwork, and innovative use of packaging materials to enhance the crown's aesthetic [2][3]. Group 3: Cultural Significance - The design of the crown was based on Ming dynasty styles, enriched with contemporary artistic elements, emphasizing the importance of historical research in the creative process [3][4]. - The students expressed that the project deepened their understanding of traditional Chinese aesthetics, including the symbolic meanings of colors and patterns used in the crown [4][5]. Group 4: Personal Insights and Future Perspectives - The experience of creating the crown allowed the students to appreciate the dedication involved in traditional craftsmanship and the challenges faced by artisans [4][5]. - The students believe that modern platforms, such as social media, can effectively bridge the gap between traditional crafts and younger generations, fostering a renewed interest in cultural heritage [5][6].