央视网消息：据天门农业农村微信公众号消息，天门市联合调查组发布情况通报。针对1月18日媒体报 道"个别菜商违规使用含毒农药"问题，天门迅速成立联合调查组开展调查。经查，涉事种植户罗某种植 的蔬菜正处于生长期，尚未上市。调查组按规程对罗某种植的蔬菜进行抽样送检，对所涉蔬菜样本进行 证据登记保全，对全市农药销售环节加大清查力度，对在田和流通的蔬菜增加抽检频次，严防不合格蔬 菜流入市场。公安机关已依法对罗某传唤调查。 ...

Group 1 - The core focus of the inspection was on food safety assurance and compliance of operational procedures in the kitchens of two hot pot restaurants near Xiamen Railway Station [1] - The inspection involved market regulation personnel, local representatives, and street management officials, emphasizing community involvement in food safety checks [1] - One restaurant was found to have water accumulation on the kitchen floor, prompting immediate action to increase cleaning frequency and maintain a dry environment [1] Group 2 - A third-party testing agency conducted rapid tests on nine batches of food ingredients, including shrimp, beef, and vegetables, with all results meeting safety standards [2] - The Xiamen Food Safety Office advised against the mixed use of utensils for raw and cooked foods to prevent cross-contamination and recommended careful inspection of food for any abnormal sensory characteristics [2] - Consumers were encouraged to report food safety issues via a hotline and to ensure that certain ingredients are cooked to the appropriate internal temperature to avoid health risks [2]

Group 1 - The Lanzhou Market Supervision Administration conducted legal education activities in schools and enterprises to enhance awareness of food safety among children and to regulate business practices [1][3] - Staff members provided a practical food safety lesson at the Longyuan Kindergarten, emphasizing the importance of food safety, common hazards, and the dangers of junk food [3] - The administration also engaged with employees at the Lanzhou Zaihuichou Trading Company to promote legal knowledge regarding handling complaints and reports, using case studies and data to explain the complaint handling procedures [3]

Core Viewpoint - The report highlights the ongoing illegal sale and use of banned and restricted pesticides by certain merchants and companies, posing a significant threat to food safety and consumer health [2]. Group 1: Illegal Practices - Some merchants are found to be selling pesticides that are either strictly prohibited or have specific usage regulations, such as Chlorpyrifos, Methamidophos, and others [2]. - There is a clear chain of illegal activities involving stakeholders who are aware of regulatory boundaries but evade detection through methods like falsifying production dates and using discreet transactions [2]. Group 2: Regulatory Framework - The Pesticide Management Regulations mandate that users must strictly adhere to the labeled usage guidelines and are prohibited from using banned pesticides [2]. - Recent judicial interpretations classify severe pesticide residue violations and the use of banned pesticides as criminal acts that endanger food safety [2]. Group 3: Enforcement and Awareness - Previous cases have shown that individuals using prohibited pesticides have faced criminal charges, indicating a strict enforcement stance from regulatory authorities [2]. - The report emphasizes the need for more targeted regulatory measures, including a pesticide traceability system and enhanced awareness among growers regarding legal pesticide use [3]. Group 4: Importance of Pesticide Safety - Pesticides are not ordinary commodities; they are crucial for ecological safety and consumer health, necessitating stringent safety measures from production to consumption [4].

近日，媒体曝光的火锅行业腌制肉乱象，引发社会广泛关注。部分火锅店的腌制肉配料表繁杂，动 辄20余种添加剂让人眼花缭乱，更有商家违规添加嫩化剂，用腌制肉冒充原切肉。此类行为不仅损害了 消费者的合法权益，更加重了大众对火锅店现制食品安全的担忧。 (责任编辑：邓浩) 火锅行业的"鲜"字招牌，既需要食材的新鲜基底，更离不开加工环节的透明化保障。如今，不少火 锅店推行明厨亮灶，消费者能看到切配、出菜的流程，却难以揭开腌制肉配料的面纱。应当明确，食品 添加剂本身并非洪水猛兽，但刻意隐瞒成分与剂量，只会加剧消费者对食品安全的担忧。 筑牢火锅食品安全防线，需要多方协同发力。监管部门应强化对腌制肉添加剂定量使用的日常核 查，督促商家落实主体责任。同时，餐饮企业也应主动建立配料公示制度，在菜单上标注腌制肉的配料 与添加剂信息，或是通过线上渠道公开配方，在"明厨亮灶"的同时做到"配料透明"。 食品安全无小事，餐饮行业的生命力在于诚信。火锅店的"星级"评定不应只看环境与服务，更要将 食品安全作为核心指标。毕竟，再诱人的美味，也抵不过"放心"二字的分量。这才是餐饮行业行稳致远 的立身之本。(本文来源：经济日报 作者：李思雨) 餐饮消费 ...

Core Viewpoint - The article discusses the importance of food safety and health in China, highlighting recent developments and regulations aimed at improving food safety governance and addressing public concerns [1]. Group 1: Regulatory Developments - In March 2025, the Central Committee and State Council issued guidelines to enhance food safety through a full-chain regulatory approach, addressing eight weak links and proposing 21 specific measures to shift from reactive to proactive governance [2]. - The new regulations focus on emerging challenges such as online food delivery and cross-regional risks, aiming to include all stakeholders in the food supply chain under regulatory oversight [2]. Group 2: Food Labeling Improvements - New food labeling standards were introduced in March 2025, which include digital labels to resolve issues of visibility and accessibility of food information [3]. - The updated standards require clear labeling of expiration dates and allergenic substances, enhancing consumer awareness and safety [3]. Group 3: Food Safety Incidents - The "water-retaining shrimp" incident raised concerns over excessive use of food additives, highlighting the need for companies to adhere to legal standards and ensure safe practices in food production [5]. - The issue of "sterile eggs" was discussed, clarifying that they are not absolutely sterile and emphasizing the importance of consumer awareness regarding food safety [7]. Group 4: New Food Ingredients - D-alloheptulose was approved as the first bio-synthesized food ingredient in China, marking a significant step in the application of synthetic biology in the food sector [9]. - The approval indicates a mature technological capability and policy support for synthetic biology in food production, presenting new opportunities for the industry [9]. Group 5: Nutritional Products for Seniors - The draft standards for "senior nutrition supplements" were released in July 2025, indicating a growing market demand for products tailored to the nutritional needs of the elderly [17]. - The development of these products requires collaboration between enterprises, academia, and government to ensure scientific research and standardized production [17]. Group 6: Food Safety Awareness - Recent incidents, such as the use of non-food-grade colorants in school meals, underscore the need for heightened awareness and training among food industry workers to prevent food safety violations [11]. - The article emphasizes the importance of robust monitoring and traceability systems in the food supply chain to enhance safety and quality [15].

每经编辑｜许绍航 向江林 "第一食堂被市场监督管理局通报两次，我们担心影响孩子的身体健康。"近日，大象新闻接到新乡工程学院家长求助，根据新乡市市场监督管理局在2025 年12月30日发布17批次食品不合格情况的通告，新乡工程学院(第一食堂)涉及2个批次、3项内容。 通告显示，该食堂生产日期/批号为"2025-11-10"的生花生米，黄曲霉毒素B₁检出值为234µg/kg，标准规定≤20µg/kg，超标11倍。 据央视新闻此前报道，黄曲霉毒素是黄曲霉和寄生曲霉的代谢产物，是迄今发现的毒性和致癌性最强的真菌毒素之一。 目前，已发现的黄曲霉毒素及其衍生物大约20种，其中以黄曲霉毒素B1最常见，其毒性约为砒霜的68倍。 更可怕的是，黄曲霉毒素耐高温，裂解温度是280℃。所以，日常烹饪的温度（100℃~200℃）根本奈何不了它，也不要指望开水煮或者油烹能把它杀灭。 此外，该食堂生产日期/批号"2025-11-27"的碗，检出大肠菌群，而标准规定不得检出；阴离子合成洗涤剂(以十二烷基苯磺酸钠计)检出值为 0.074mg/100cm²，标准规定同样不得检出。 食品中大肠菌群超标的原因，可能是产品的加工原料、包装材料受污染。 ...

创始人污点与股权腾挪 老乡鸡的上市之路，自始便被创始人束从轩的个人阴影笼罩。证监会在其首次冲刺A股时发出的45项反馈意见中，直指实控人束从轩的行贿传闻，这一历 史污点成为其难以抹去的"合规原罪"。 据公开报道，2011年至2013年期间，束从轩为使老乡鸡（彼时名为"肥西老母鸡"）顺利申报国家级龙头企业资质，先后四次向时任安徽省农委农业产业化 指导处处长金树芳行贿，合计金额达7万元——2011年上半年以"处理发票"为由行贿4万元，后续又在2011至2013年三个春节前分三次累计行贿3万元。而 金树芳此后因受贿罪、巨额财产来源不明罪被提起公诉，束从轩的行贿行为也随之曝光。 对于这一严重影响企业声誉的事件，老乡鸡在早期招股书中刻意隐瞒，直至监管追问才被迫回应。尽管公司辩称"该行为未构成重大违法行为"，但资本市 场对拟上市公司实控人的诚信底线有着刚性要求，束从轩的行贿记录不仅违背商业伦理，更引发市场对其经营活动合规性的深度质疑。 对此，中国企业资本联盟中国区首席经济学家柏文喜指出："创始人束从轩 2011–2013 年向安徽农委官员行贿 7 万元，虽已过报告期且其不再持股，但港 交所《主板规则》4.04(2) 要求对 ...

Core Viewpoint - The State Administration for Market Regulation (SAMR) reported that out of 2,136 food samples tested, 40 batches were found to be non-compliant with national food safety standards, prompting provincial market regulation departments to initiate investigations and corrective actions [3]. Group 1: Non-compliant Products - A batch of pure grain liquor from Hubei Province was found to contain non-compliant levels of acesulfame and sweeteners [3]. - Two batches of pancakes and sesame pancakes from Shandong Province were found to have non-compliant levels of sorbic acid and its potassium salt [3]. - A batch of Boss dry bread imported from Myanmar, sold on Douyin, was found to have non-compliant levels of sodium saccharin [3]. Group 2: Specific Violations - A batch of vermicelli from Shanxi Province showed non-compliance with standards for benzoic acid and aluminum residue [4]. - A batch of soft toast from Jiangxi Province was compliant with food safety standards but did not meet labeling requirements [4]. - A batch of rose plum from Qinghai Province was found to have non-compliant levels of food coloring agents [4]. Group 3: Additional Non-compliance Cases - A batch of dried goji berries from Liaoning Province was found to have non-compliant levels of sulfur dioxide [5]. - A batch of canned sweet potatoes from Henan Province showed non-compliance with sulfur dioxide residue standards [5]. - A batch of dried apricots from Xinjiang was found to have non-compliant levels of sulfur dioxide [5]. Group 4: Further Violations - A batch of dried mountain yam from Guangxi Province was found to have non-compliant levels of sulfur dioxide [6]. - A batch of instant jellyfish from Liaoning Province showed non-compliance with aluminum residue standards [8]. - A batch of peanut-shaped candy from Beijing was found to have non-compliant levels of sunset yellow [8].

Core Viewpoint - The snack brand "Jinlimen" is facing public backlash due to food safety violations at its contracted factory during the production of "Lemon Spicy Boneless Chicken Feet," leading to an apology and a compensation plan from the company [1][3]. Group 1: Incident Overview - The company conducted an internal investigation revealing that the contracted factory, Changsha Yonghong Food Co., Ltd., improperly managed production, violating food safety regulations by repackaging sealed products [3]. - The company reported selling 64,031 boxes of the affected product since November 1, 2025, generating total sales of 1.267813 million yuan, and has allocated 12 million yuan for compensation, offering a "tenfold" reimbursement to affected consumers [3][4]. Group 2: Hygiene and Safety Measures - The investigation found hygiene issues at the production facility, including inadequate cleanliness, improper placement of utensils, and non-compliant personnel operations, leading to an immediate suspension of production for rectification [4]. - The company plans to engage a third-party professional agency for comprehensive disinfection and process optimization before resuming production, along with reassessing all contracted factory qualifications and implementing a "flying inspection" system [4]. Group 3: Consumer Response and Company Operations - Consumers who purchased the affected product reported applying for compensation and receiving payments promptly, although some indicated delays in receiving their reimbursements [6]. - The brand emphasizes its identity as a "fresh snack store," promoting products with claims of having its own factory, daily fresh supply, and self-developed recipes [6].