Core Viewpoint - The article discusses the launch of JD's first self-operated takeaway store named "Qixian Xiaochu," indicating JD's strategic move in the takeaway market despite the ongoing competition and subsidy wars in the industry [1][6]. Group 1: Company Developments - JD's "Qixian Xiaochu" officially opened on July 20, 2023, offering a "takeaway + self-pickup" model without dine-in options [1][6]. - The store features a transparent kitchen, allowing customers to see the cooking process, and includes areas for delivery personnel and self-pickup [6]. - The menu includes freshly prepared dishes such as wonton noodles, pork leg rice, Korean mixed rice, and pasta, with prices ranging from 10 to 30 yuan, and it has already sold 800 portions [7]. Group 2: Strategic Insights - JD's founder, Liu Qiangdong, emphasized that the takeaway business is part of a broader strategy to enhance the fresh food supply chain, suggesting that profitability will come from supply chain efficiencies rather than direct sales [8][10]. - The launch of "Qixian Xiaochu" aligns with JD's goal to leverage its supply chain for profitability, indicating a shift in focus from traditional takeaway competition to supply chain management [8][10]. Group 3: Industry Context - The takeaway market is experiencing significant competition, with companies like Meituan and Taobao also enhancing their service offerings to differentiate themselves [10]. - Experts predict that the industry will see more differentiated development, with JD focusing on self-operated models and collaboration with its e-commerce business [10].

Core Viewpoint - JD.com is launching a new self-operated food delivery model called "Qixian Kitchen," which aims to differentiate itself from Meituan and address food safety issues [2][6]. Group 1: Company Developments - JD.com has opened its first self-operated food delivery store named "Qixian Kitchen" on July 20, 2023, offering an "online ordering + self-pickup" model without dine-in options [2][5]. - The menu at "Qixian Kitchen" includes freshly prepared dishes such as wontons, pork leg rice, Korean mixed rice, and pasta, with prices ranging from 10 to 30 yuan [5]. - The store features a transparent kitchen, allowing customers to see the cooking process, and has a designated area for delivery personnel to pick up orders [5]. Group 2: Strategic Insights - JD.com's founder, Liu Qiangdong, emphasizes that the company's food delivery business is part of a broader strategy to serve the fresh supply chain, indicating a focus on profitability through supply chain management rather than front-end sales [6]. - The competitive landscape in the food delivery sector is evolving, with JD.com expected to strengthen its self-operated and 3C appliance categories, while also enhancing collaboration with its e-commerce business [6].

Group 1: JD Group's Business Model and Strategy - JD Group aims to create a business model distinct from Meituan, focusing on high-quality and safe food for consumers [1][9] - The emphasis is on leveraging the fresh supply chain behind food delivery to generate profits, rather than relying solely on meal orders [9] - The core challenge lies in balancing cost efficiency through technology with the need to enhance rider welfare, testing the company's commitment to social responsibility and commercial efficiency [1] Group 2: Competition Landscape - Future competition will focus on JD's ability to implement a "30-minute delivery" capability for fresh supply chains in the restaurant delivery sector [1] - Meituan faces the challenge of balancing merchant ecosystem health with profitability pressures while countering JD's combination of quality and low prices [1] Group 3: Performance Metrics - JD's "618" sales event saw a user count increase of over 100% year-on-year, with total orders exceeding 2.2 billion [5] - The performance in categories like 3C and home appliances remains strong, with significant growth in high-margin categories such as fashion and beauty [5] Group 4: Technological Innovations - JD's focus on supply chain efficiency aims to redefine the delivery ecosystem in the competitive instant retail market [9]

Group 1 - JD's business model is entirely centered around the supply chain, including its new food delivery service, which aims to address food safety issues and provide high-quality, cost-effective food options [2] - JD's founder Liu Qiangdong plans to differentiate JD's food delivery service from Meituan's, focusing on the underlying fresh supply chain rather than just competing in the meal delivery market [2] - JD aims to capture one-third of the food delivery market by offering better products, lower prices, and superior service, thus alleviating the "choose one" dilemma for restaurants [2] Group 2 - As of June 2025, JD's food delivery service has expanded to 142 cities and partnered with over 450,000 quality dining restaurants, with full-time delivery riders exceeding 120,000 [3] - The food delivery market in China is dominated by Meituan and Ele.me, which together hold over 90% of the market share, with Meituan at 68.2% and Ele.me at 25.4% as of mid-2020 [3] - The Chinese food delivery market reached a scale of 1.1 trillion yuan in 2022, with a compound annual growth rate exceeding 20% from 2018 to 2022, and the user base growing by 26.83% during the same period [4] Group 3 - The food delivery sector has evolved into a comprehensive ecosystem, encompassing various stakeholders such as restaurant brands, packaging companies, raw material suppliers, and shared mobility services [5]