转自：云南日报 今年，云南着力壮大数字农业，前三季度农产品网络零售额466.15亿元、同比增长11.95%。通过加强冷 链物流建设，全省建成村级寄递物流综合服务站点9901个，快递进村率达67.39%。全省冷库库容达800 万立方米、年可处理果蔬3500余万吨，鲜切花、蔬菜、水果等农产品通过洗选、分拣、制冷、包装后以 冷链物流运往各地的比例在75%以上，24小时内可送达全国主要城市。 冬日，走进红河、元谋、砚山等地的冬季蔬菜生产基地，无人机巡田、物联网监测、水肥一体化智能灌 溉系统已成为越来越多高标准基地的标配，农业生产实现从模糊经验到精准数据的跨越。 天刚蒙蒙亮，孟连傣族拉祜族佤族自治县的半山腰上，咖农细心摘下缀满枝头的"红宝石"。这些高品质 咖啡鲜果不再作为原料输出，村里的加工厂让咖农享受到了深加工带来的红利。 从地理优势到科技赋能，是生产力维度之变；从初级产品到价值链攀升，是产业形态之变。回看2025 年，云南高原特色农业之变远不止于此。从数据看成绩，今年多次发布的经济数据中，高原特色农业被 打上稳步推进、稳中提质等标签。坚持产量产能、生产生态、增产增收一起抓，让云南高原特色农业展 现巨大动能。如今，云 ...

●兵团日报全媒体记者 张刘洁 航拍六师共青团农场新疆新途农业科技有限责任公司农业产业园的蔬菜大棚（摄于11月26日）。兵团日 报常驻记者 李华北 摄 初冬时节，兵团各师团大棚果蔬陆续成熟、上市，不仅丰富了职工群众的"菜篮子""果盘子"，也让种植 户在冬日里收获了满满的"幸福感"。 12月6日，五师八十一团五连种植户把采收的茼蒿装箱。朱兵兵 摄 12月15日，在十二师一○四团畜牧连新疆香之源农业农民专业合作社的草莓温室大棚，合作社负责人赵 丽杰（左）和连管会副连长一起查看草莓长势。 兵团日报常驻记者 冯晓玲 摄 12月17日，十三师红星一场新疆新星高科农业开发有限公司技术负责人曾寒（左）在大棚内帮游客把甘 蔗切成段。 兵团日报常驻记者 李欣奕 通讯员 杨述平 摄 如今兵团的现代化大棚，水肥一体化系统、温湿度监测系统已不鲜见，职工群众通过手机便能实现精准 调控。兵团各师市还积极与科研院所合作，引进推广抗病高产新品种，研究应用种苗繁育技术，积极探 索农产品加工、品牌营销新路子，推动设施农业从"种得好"向"卖得好"转变，全面提升产业价值。 共享成果促共富。发展设施农业的根本目的在于惠及职工群众。近日，八师石总场泉水地 ...

中新网兰州12月17日电 (马爱彬)冬日农闲时节，甘肃省武威市民勤县蔡旗镇官沟村的日光温室里却一片 忙碌。村民朱礼堂猫着腰穿行在温室大棚，采摘成熟的西葫芦。"现在大家都不'猫冬'了，最近是西葫 芦上市关键期，一点懒都偷不得。"朱礼堂说。 图为民勤温室西红柿红透暖棚。马爱彬 摄 近年来，民勤县以日光温室为重点，大力推广设施农业，集成应用智能节水、保温增温等技术，有效破 解了高寒干旱地区的季节限制。同时，通过规范土地流转、优化产业结构，分层推进设施农业科学布 局，推动农业生产从传统"春种秋收"的单季模式，向"四季生金"的全年高效模式跨越，既稳住了农业基 本盘，更拓宽了农民增收渠道，为同类地区农业转型提供了可复制、可推广的实践样本。 从"猫冬"到"忙冬"：沙漠腹地民勤孕育寒旱农业新景 在官沟村，越来越多农户告别"猫冬"投身"忙冬"。依托智能水肥一体化系统，官沟村日光温室农业在严 冬时节展现出强劲产业活力。该村村委会副主任李威介绍说，全村44栋日光温室推行精细化管理模式， 科学轮作辣椒、西红柿、西葫芦等市场畅销品种，棚均年收入稳定超3万元，已成为带动村民持续增收 的可靠引擎。 官沟村的冬忙景象，正是民勤县农业转型升级 ...

反季节蔬菜是指通过现代科技手段调控生长条件，使果蔬成熟期偏离传统时令，实现全年供应的农产品。一般来说，反季蔬菜分为外地种植、 应急储备、反季栽培三大类。 外地种植顾名思义，是基于地理概念的"反季节"蔬菜，某种蔬菜在某地反季节，在另一地却可能正当时。比如冬季的"南菜北运"，就主要得益 于交通便利与物流发达。应急储备主要基于保鲜技术，夏天应季蔬菜通过保鲜技术保存到冬天再投放市场，从而保证常年供应。反季栽培，是 指通过大棚种植的反季蔬菜，也是传闻主要针对的类型。 中国农业科学院蔬菜花卉研究所研究员李衍素介绍，在日光温室里面，在深冬季节可以生产出来新鲜的西红柿、黄瓜。植物的生长需要温、 光、水、肥、气，人为地给它创造一个环境、创造一个设施，在日光温室里面，在塑料大棚里，给它提供适宜它生长的温度、光照、水分、肥 料等，它就可以很好地生长。 反季节蔬菜吃了等于白吃？谣言！ 有的传闻说，冬天买到的反季西红柿总觉得味道不如夏天浓郁，大棚里的黄瓜似乎也少了那份清甜的香气。以至于就有人说"反季节蔬菜没营 养，吃了等于白吃"。口感差异是否等于没营养？ 李衍素表示，冬季，设施蔬菜在生产过程中，为了便于长途运输，很多蔬菜的耐储运品质要 ...

Core Insights - The article highlights the successful development of facility agriculture in Shangzhuang Village, Henan Province, particularly focusing on the cultivation of tomatoes and cucumbers in greenhouses, which has significantly improved local residents' incomes [1][2] - The establishment of a "ground transaction market" has facilitated the sales of vegetables, allowing local farmers to efficiently connect with buyers and ensuring that produce is sold without excess inventory [1] Group 1: Agricultural Development - Shangzhuang Village has expanded its greenhouse vegetable planting industry, with 310 greenhouses covering 1,100 acres and involving over 200 farming households [1] - The village has seen a steady increase in the quality and profitability of greenhouse vegetables due to improved structure, new varieties, and optimized cultivation techniques [1] Group 2: Economic Impact - The facility agriculture in Bohuang Town has created over 1,600 greenhouses covering more than 7,000 acres, benefiting over 1,000 households and providing employment for more than 4,000 villagers [2] - The local economy has been positively impacted, with farmers reporting annual incomes of 20,000 to 30,000 yuan from vegetable cultivation [1]

Core Viewpoint - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system, ensuring food security and diversity in vegetable availability, thus enhancing the quality of life for its citizens [4][42]. Time Scale - Historically, the northern Chinese diet during winter was characterized by monotony and scarcity, relying heavily on winter-stored vegetables like cabbage and potatoes, which reflected the harsh survival conditions [5][6]. - The evolution of dietary habits showcases the shift from a limited selection of winter vegetables to a more diverse and abundant supply, highlighting the progress made in food security [5][10]. Spatial Scale - Comparisons are drawn between China's vegetable supply and that of other countries, such as Germany and the Nordic countries, where vegetable variety is limited, especially during winter [8][9]. - China's vegetable production is projected to reach 800 million tons by 2025, accounting for over 50% of global output, showcasing its dominance in vegetable supply [10]. Vegetable Basket Project - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in urban areas, establishing a comprehensive system for production, distribution, and regulation to ensure food security [11][12]. - The project has undergone four phases, each focusing on different aspects of food supply and quality improvement, from establishing supply channels to enhancing agricultural technology and quality standards [13][21]. Phases of the Vegetable Basket Project 1. **First Phase (1988-1994)**: Focused on establishing supply channels and ensuring urban food security through the "vegetable basket" responsibility system for local governments [14][15]. 2. **Second Phase (1994-1999)**: Emphasized the development of facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in production capacity [17][18]. 3. **Third Phase (1999-2009)**: Aimed at improving food quality and safety standards, introducing new vegetable varieties, and establishing a comprehensive quality management system [21][22]. 4. **Fourth Phase (2010-present)**: Focuses on optimizing the existing framework, enhancing logistics, and ensuring resilience in the food supply system, particularly highlighted during the COVID-19 pandemic [24][28]. Comparison with Western Countries - The article contrasts China's approach to food supply with that of Western countries, noting that China's government actively regulates and supports food supply systems, while Western models prioritize capital efficiency and profit maximization [31][32]. - The differences in political and market structures between China and Western countries have led to varying outcomes in food supply resilience and diversity [36][38]. Conclusion - The "vegetable basket project" represents a significant achievement in China's food security strategy, ensuring that citizens have access to a diverse and stable food supply, which has transformed dietary habits and improved quality of life [42][44].

Core Insights - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system and ensured food security for its citizens [13][43][64] - It highlights the differences between China's approach to food supply and that of Western developed countries, focusing on the role of government intervention and public welfare [44][61] Group 1: Historical Context - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in rapidly urbanizing areas, establishing a comprehensive system for production, circulation, and regulation [13][15][18] - The project has evolved through four stages, each addressing different challenges in food supply and quality [14][31] Group 2: Stages of Development - The first stage (1988-1994) focused on improving urban food supply channels and establishing a national circulation framework to alleviate food shortages [15][20] - The second stage (1994-1999) introduced facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in output [21][25] - The third stage (1999-2009) aimed at enhancing food quality and safety, introducing certification systems and market access regulations [27][28] - The fourth stage (2010-present) emphasizes the integration of technology and logistics to create a resilient food supply system, including cold chain logistics and modern market structures [31][33] Group 3: Comparison with Western Models - The article contrasts China's "vegetable basket project" with the food supply systems in Western countries, highlighting the latter's reliance on market forces and capital efficiency, which often leads to limited product diversity [46][61] - It discusses how China's government-driven approach ensures a diverse and stable food supply, while Western models tend to prioritize profit over public welfare [45][52] Group 4: Current Impact and Future Outlook - The "vegetable basket project" has successfully eliminated food shortages in China, providing citizens with a wide variety of fresh produce year-round [44][64] - The project continues to adapt and evolve, demonstrating resilience during crises such as the COVID-19 pandemic, ensuring food security for millions [39][41][43]

Group 1 - The Ministry of Agriculture and Rural Affairs reports that the national vegetable planting area reached 10,834 million mu in mid-September, an increase of over 1.6 million mu year-on-year, with daily supply of major vegetables exceeding 100,000 tons to meet holiday demand [1] - As temperatures drop, vegetable supply areas are shifting southward, with significant harvests from the Huang-Huai-Hai region, Yangtze River basin, and southwestern production areas [1] - In Shandong Province, the vegetable planting area in Xincheng County has entered a peak production period, with over 460,000 mu of vegetables being cultivated [1] Group 2 - Facility agriculture is providing more support for the "vegetable basket" and "fruit plate" markets, with a national planting area of 40 million mu, ensuring year-round supply, especially for edible fungi [2] - In Anhui Province, a smart mushroom cultivation facility utilizes a digital control system to maintain optimal microclimates for year-round production, achieving a monthly output of 5 tons per unit [2] - In Jiangsu Province, kiwi fruit farms are expected to yield over 2,000 pounds per mu this year due to advanced irrigation techniques and accumulated experience [2] Group 3 - Cold chain logistics are crucial for maintaining the freshness of agricultural products, especially as the holidays approach, with a major logistics hub in the Beijing-Tianjin-Hebei region managing thousands of vehicles daily [3] - The logistics hub employs temperature-controlled vehicles tailored to different types of produce, ensuring optimal conditions during transport [3] - The logistics operation has a resource pool of over 100,000 vehicles dedicated to agricultural products, enhancing efficiency during peak supply periods [4] Group 4 - The logistics network connects major fruit and vegetable production and consumption cities across 13 provinces, ensuring timely delivery within 12 hours for distances up to 1,000 kilometers [4] - The logistics operation leverages a large number of cold chain vehicles and specialized routes to optimize the supply chain for agricultural products [4]

Core Insights - The agricultural sector is experiencing an increase in vegetable planting area, with a total of 10,834 million acres reported in mid-September, reflecting a year-on-year increase of over 1.6 million acres [1] - Major vegetables such as chili peppers, tomatoes, and cucumbers are seeing daily supply levels exceeding 100,000 tons, which is sufficient to meet the demand for the upcoming National Day and Mid-Autumn Festival [1] Group 1: Supply Dynamics - As temperatures drop, vegetable supply regions are shifting southward, with production capacity in high-latitude areas like Northeast, Northwest, and North China gradually decreasing [3] - The Huang-Huai-Hai region, Yangtze River basin, and Southwest areas are experiencing a significant increase in the supply of summer and autumn vegetables [3] - In Shandong's Xin County, 460,000 acres of vegetables are entering the peak production period, while in Hunan, daily vegetable supply in Changsha County has increased by 10% to over 900 tons [3] Group 2: Agricultural Practices - Local agricultural departments have developed a good seed variety list based on market preferences during the vegetable rotation period, promoting new planting models to extend the harvesting period of certain vegetables until the end of October [5] - The use of controlled environment agriculture is providing more support for the supply of vegetables and fruits, with smart facilities increasingly contributing to the supply of aquatic products [8] Group 3: Infrastructure and Technology - The total area of facility agriculture has reached 40 million acres, achieving a balanced supply throughout the year, particularly for edible fungi, which are mostly sourced from facility agriculture [10] - In Anhui's Mengcheng, a green smart edible fungus industrial park features intelligent "mushroom houses" connected to a digital control system, allowing for year-round growth [12] - In Shandong's Weihai International Fresh Produce Base, 234 temporary storage pools can accommodate 600 tons of seafood, with fresh catches from deep sea being quickly transported to this hub for distribution across the country within hours [15]

Group 1 - The core point of the article highlights the achievements in agricultural development during the "14th Five-Year Plan" period, emphasizing that China's grain production has reached a new level, with a total grain output exceeding 1.4 trillion jin in the previous year, an increase of 74 billion jin compared to 2020 [1] - The per capita grain availability has reached 500 kilograms, ensuring basic self-sufficiency in grains and absolute safety in staple food, thus guaranteeing national food security [1] - The rapid development of facility agriculture is noted, which utilizes controlled environmental conditions for efficient production of plants and animals, contributing significantly to the global production of edible mushrooms and extending the market availability of various fruits [1] Group 2 - The current grain production situation is stable, with summer grain production maintaining steady yields and early rice showing an increase. The Ministry of Agriculture and Rural Affairs has deployed 18 research teams nationwide to assess the situation, indicating favorable conditions for autumn grain harvest [2] - The article emphasizes that rural revitalization goes beyond just increasing grain production, highlighting improvements in living conditions, such as the 76% penetration rate of sanitary toilets in rural areas, and the emergence of innovative practices among new villagers [2] - The transformation of rural areas is seen as a starting point for comprehensive revitalization, attracting young people back to their hometowns for entrepreneurship and diversifying cultural life with new forms of entertainment [2]