Core Viewpoint - The enforcement inspection of the Food Safety Law in China has revealed both progress in food safety governance and ongoing challenges that need to be addressed to ensure comprehensive safety from production to consumption [1][3]. Group 1: Implementation of Food Safety Law - The Food Safety Law, implemented in 2009 and revised in 2015, plays a crucial role in promoting the healthy development of the food industry and safeguarding public health [1]. - From May to September this year, inspections were conducted in six provinces, showing positive outcomes in food safety enforcement and the establishment of a more robust regulatory framework [1][2]. - Despite improvements, challenges remain, including the need for stronger oversight across the entire food supply chain and enhanced risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have implemented comprehensive traceability systems that allow consumers to track the origin and quality of products [2]. - In Nanning, Guangxi, strict standards for food supply to schools have been established, ensuring fresh and safe food delivery through full-chain monitoring [2]. - Jiangxi Province has introduced regulations to standardize the entire process of tea oil production, enhancing consumer awareness through educational initiatives [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market [4]. - Companies like Ele.me are utilizing AI and real-time monitoring systems to enhance food safety oversight in their operations [4][5]. Group 4: Social Participation in Food Safety - The concept of social co-governance in food safety has gained traction, with community members actively participating in monitoring food safety practices [6][7]. - Initiatives such as "food safety volunteer supervisors" and clear labeling on food products empower consumers to engage in food safety oversight [6]. - The integration of public feedback into legislative processes related to food safety reflects a growing recognition of the importance of community involvement [6][7].

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, outlining 26 specific actions to clarify regulatory responsibilities and enhance the "farm to table" monitoring mechanism to ensure food safety for the public [1][2]. Group 1: Regulatory Measures - The measures include enhancing collaborative governance of online food sales, ensuring that producers and suppliers of agricultural products provide and display compliance certificates as required [1]. - A provincial guideline for the supervision of online food sales will be developed, focusing on combating the sale of substandard food, false advertising, and other illegal activities [1]. - There will be an emphasis on monitoring and sharing information regarding food safety issues in online sales, as well as coordinating responses to these issues [1]. Group 2: Online Food Delivery Responsibility - A collaborative mechanism between online food delivery platforms and regulatory authorities will be established to ensure compliance with food safety laws by both platforms and food service providers [2]. - The initiative promotes the "Internet + Open Kitchen" concept and mandates the use of sealing methods for food delivery, alongside training for delivery personnel on food safety [2]. - The "Food Safety Sentinel" system will be promoted to enhance supervision of takeout services and encourage social oversight [2].

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the regulatory framework for food safety across the entire supply chain, emphasizing the importance of ensuring food safety from production to consumption [1]. Group 1: Food Storage Regulation - The measures include enhanced supervision of food storage facilities, risk monitoring, and stricter regulations for storage conditions in breeding and slaughtering processes [1][2]. - There is a focus on improving the management of food storage by food producers and non-food producers involved in cold storage, as well as ensuring compliance with government regulations for grain storage [1]. - The establishment of a comprehensive food storage regulatory system is highlighted, which includes clear inspection criteria and enhanced risk information sharing [1]. Group 2: Transportation Regulation - The measures mandate collaborative supervision among the sender, carrier, and receiver of food and agricultural products during transportation [2]. - Implementation of an electronic waybill management system and strict adherence to safety standards for liquid food transportation are emphasized [2]. - There is a requirement for all parties involved in storage and transportation to fulfill their responsibilities, including maintaining necessary facilities and conducting thorough training for staff on food safety [2]. Group 3: Food Delivery Safety Management - The measures call for postal and express delivery companies to implement real-name collection, inspection, and security checks to prevent the distribution of counterfeit food products [2]. - Collaboration among departments is encouraged to combat illegal activities related to the sale of counterfeit food through delivery channels [2]. Group 4: Overall Regulatory Framework - The measures clarify the regulatory responsibilities of various departments, industry authorities, and enterprises, aiming to create a cohesive risk management approach throughout the food storage, transportation, and delivery processes [3].

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, outlining 26 specific actions to ensure the safety of food from production to consumption [1][2][3] Group 1: Regulatory Measures - The measures clarify responsibilities in food safety regulation and establish a comprehensive supervision mechanism from "farm to table" [1] - Key actions include enhancing the prevention of heavy metal pollution in agricultural land, implementing risk classification management for edible agricultural products, and strengthening quality control at the source of meat products [1][2] Group 2: Specific Actions - The measures include a full coverage management list for heavy metal pollution in agricultural land and ongoing inspections of enterprises and mining areas related to heavy metals [1] - A risk classification system for edible agricultural products will be developed, focusing on high-risk varieties and production methods, with increased inspection frequency during critical periods [1][2] - Quality management standards for pig slaughtering will be fully implemented, and centralized slaughtering for cattle and sheep will be accelerated [1][2] Group 3: Market and Information Management - The measures emphasize strict management of production area certifications and the proper issuance of quality inspection certificates for meat products [2] - There will be a push for electronic certification systems for edible agricultural products, enhancing traceability and data sharing across departments [2][3] - A collaborative mechanism for food safety traceability will be established, ensuring information sharing and feedback on non-compliant products [3]

Core Viewpoint - Shenzhen is implementing stringent food safety measures, establishing a comprehensive regulatory framework from production to consumption, and enhancing its food safety governance capabilities [1][2]. Group 1: Food Safety Regulations - Shenzhen has introduced the first local food safety supervision regulation in the country, the "Shenzhen Special Economic Zone Food Safety Supervision Regulation," to enforce food safety responsibilities [2]. - The city has achieved full coverage of food safety quick testing capabilities across 74 streets, and all large catering units, school canteens, and off-campus catering enterprises have implemented "Internet + Bright Kitchen" systems [2]. Group 2: Standardization and Brand Building - Shenzhen has developed a "Zhenpin" standard system with 500 standards and published 842 standards, including 3 local and 839 group standards, impacting 29 provinces and 163 cities [3]. - The city has received national recognition for its "Zhenpin" brand initiatives, being included in typical cases for promotion by national authorities [3]. Group 3: Governance and Community Involvement - The Shenzhen Market Supervision Bureau has established an intelligent command system to enhance food safety governance, including remote video inspections for food business licensing [4]. - The city has initiated a youth food education program, integrating it into the school education system, and has built a food safety and nutrition health exchange platform [4].

Core Viewpoint - The recent issuance of the "Opinions" by the Central Committee and the State Council marks a significant milestone in China's food safety governance, emphasizing a comprehensive and systematic approach to food safety regulation from farm to table [1][2]. Group 1: Systematic Governance - The "Opinions" advocate for a shift from reactive to proactive food safety governance, integrating the "Four Stricts" into all stages of food production, distribution, storage, and consumption [2][3]. - The new regulatory framework aims to address challenges posed by the digital economy and emerging business models, such as online food delivery and live-streaming sales, which require a more integrated and technology-driven approach [2][3]. Group 2: Risk Prevention - The complexity of food safety risks necessitates a robust risk prevention system that covers all links in the food supply chain, addressing issues like pesticide residue, illegal additives, and false advertising [3][4]. - The "Opinions" propose a closed-loop regulatory system that ensures traceability from source to consumer, enhancing collaboration among departments and improving information sharing [3][4]. Group 3: Key Regulatory Measures - New regulations have been established to fill gaps in oversight, including standards for transporting liquid food, safety protocols for food delivery, and a risk management system for imported food [4][5]. - The "Opinions" emphasize the importance of inter-departmental collaboration, creating mechanisms for seamless coordination among various regulatory bodies to enhance food safety governance [5][6]. Group 4: Enhancing Governance Capacity - The revision of food safety laws and regulations is aimed at solidifying the legal framework for the new regulatory measures, ensuring that enforcement is backed by legal authority [7][8]. - The establishment of a national food safety public technology support platform and the integration of AI technologies are intended to improve the efficiency and effectiveness of food safety governance [8][9].

Core Viewpoint - The article emphasizes the importance of strengthening food safety regulation and market supervision in China, as highlighted by Vice Premier Zhang Guoqing during his research in Henan province [1] Group 1: Food Safety Regulation - Zhang Guoqing stressed the need to implement the directives of General Secretary Xi Jinping regarding food safety [1] - The focus is on maintaining a strict regulatory approach, referred to as the "four strictest" principles, to ensure food safety throughout the entire supply chain [1] Group 2: Market Supervision - The article mentions the necessity to enhance governance capabilities in market regulation to maintain fair competition and optimize the consumer environment [1] - It highlights the importance of protecting public interests through effective market supervision [1]

新京报讯(记者陈琳)4月9日，国务院食安办会同公安部等部门共同召开新闻发布会，解读中办、国办印 发的《关于进一步强化食品安全全链条监管的意见》(以下简称《意见》)。 进一步健全行刑衔接工作机制，加强与市场监管、农业农村等行政主管部门的"检打"联动，及时通报侦 办案件中发现的重大食品安全问题，联合开展专项打击治理。落实案件双向移送要求，推行"一案三 查"制度，即对重大食品安全犯罪案件，查清案件主犯、共犯、从犯是否涉及公职人员；查清幕后犯罪 利益链条是否涉嫌职务犯罪；查清案件关联人员是否存在食品安全行政违法行为。对相关问题线索，依 纪依法移交纪检监察机关，通报行政主管部门，强化行刑衔接、纪法衔接，切实形成打击整治合力。 公安部环境资源和食品药品犯罪侦查局副局长许成磊表示，公安部将强化专项打击，紧盯《意见》强调 的食用农产品、肉制品、校园食品以及境外疫区食品等重点领域，聚焦食用农产品种养殖、食品生产加 工、贮存运输、网络直播带货、网络订餐等重点环节，统筹运用小集群、小区域、小专题打击模式，实 施精准打击、深度打击、规模打击、联动打击，构建全链条打击食品安全犯罪新机制。 此外，指导各地公安机关做专做强食品安全犯罪侦查 ...

比如，针对食品原料和种养殖源头污染的防控，有食品中污染物限量、农药(兽药)最大残留量等通用标 准；针对食品生产加工、餐饮制作、畜禽屠宰加工等生产过程，有相关的操作卫生规范类标准；针对像 奶粉、豆制品等上市销售的食品，有产品类标准，还有食品添加剂、营养强化剂质量规格标准；针对3 岁以内婴幼儿以及一些有消化吸收障碍的特殊人群，有婴幼儿配方食品、特殊医学用途配方食品等标 准；针对与食品接触的食品用消毒剂、容器、包装材料等，有食品相关产品类标准。此外，还有对污染 物的限量等进行配套检测的检验方法类标准。标准累计发布1660项，涵盖日常消费的全部340余种食品 类别，通过对原料污染物管控、加工过程风险控制、产品合规检验，以及对特殊人群重点保障，实现了 对全人群、全品类、全环节的风险管控，为全链条监管提供依据和支撑。 新京报讯(记者陈琳)4月9日，国务院食安办会同公安部等部门共同召开新闻发布会，解读中办、国办印 发的《关于进一步强化食品安全全链条监管的意见》。在回答新京报记者提问时，国家卫生健康委食品 司副司长田建新表示，国家卫健委围绕强化全链条监管，持续构建"最严谨的标准"体系。从食品的种植 养殖到生产加工、运输销售、 ...

国务院食安办副主任、市场监管总局副局长柳军介绍，《意见》聚焦从农田到餐桌全链条监管中存在的 8个薄弱环节，对应提出加强协同协作协调的21项具体措施，进一步理清了各部门食品安全责任，填补 了全链条监管中的空白缝隙。 运输散装液态食品车辆要确保专车专用 《意见》对食用农产品和食品生产、贮存、运输、寄递和配送、销售、消费、进口等各环节进行了系统 梳理。梳理过程中对应存在的问题，提出了食用农产品协同监管、食品生产经营许可审查、食品贮存监 管、食品运输协同监管、食品寄递和配送安全管理、网络食品销售新业态监管、餐饮服务综合监管、进 口食品风险联防联控等8个方面需要健全完善的机制措施。 比如，为防止运输过程中食品受到污染，《意见》建立了散装液态食品运输准运制度，明确了运输散装 液态食品车辆的食品安全准入条件和技术标准，核发食品准运证明，确保专车专用；制定了运输电子联 单管理制度，加强交付、装卸、运输管理和运输工具的日常管理，从根本上解决散装液态食品运输过程 污染风险问题。为加强跨境电商零售进口食品的安全监管，建立跨境电商零售进口食品负面清单制度， 将明令暂停进口的疫区食品，以及因出现重大质量安全风险启动应急处置的食品等列入 ...