Core Viewpoint - The State Administration for Market Regulation conducted a food safety supervision sampling, testing 2,127 batches of samples, with 39 batches found to be non-compliant with food safety standards [1]. Group 1: Non-compliant Products - Xunwei Old Store (operated by Jiangxi Province Gan Zhou Xun Wu County Chang Shun Food Business) sold Dougan on Douyin, with lemon yellow and sunset yellow values not meeting national food safety standards [2]. - Gu Jizhou Health Noodles (operated by Shandong Province Jining Ren Cheng Jizhou Department Store) sold Tie Pi Shi Huo Long Xu Noodles on Douyin, with lemon yellow values not meeting national food safety standards [2]. - Yang Bin Boutique Fine Vegetables Store in Shaanxi Province sold Doupi (tofu products) with lemon yellow values not meeting national food safety standards [2]. - Good Luck Food Business in Guangxi Zhuang Autonomous Region sold chili powder with sulfur dioxide residue not meeting national food safety standards [2]. - Xigang Chaili Dry Fresh Seafood Wholesale Department in Shandong Province sold Shan Nai with sulfur dioxide residue not meeting national food safety standards [2]. Group 2: Additional Non-compliant Products - IH Nutrition Food Flagship Store (operated by Zhejiang Province Jinhua City Haohan Trading Co., Ltd.) sold plum juice with sorbic acid and its potassium salt values not meeting national food safety standards [3]. - Fresh Noodles sold by Huijia Eat Dumplings Restaurant in Guangxi Zhuang Autonomous Region had dehydroacetic acid and its sodium salt values not meeting national food safety standards [3]. - Fresh Crisp Jellyfish sold by Fisherman Jia Flagship Store on Tmall had values meeting national food safety standards but did not meet product label requirements [3]. - Dried Ume (fruit products) sold by Longteng Dried Fruit Food Business in Qinghai Province had amaranth red values not meeting national food safety standards [3]. Group 3: Further Non-compliance Cases - Pickled vegetables sold by Guangdong Province Meiduo Industrial Co., Ltd. had sulfur dioxide residue not meeting national food safety standards [4]. - Dried White Apricots sold by Xinjiang Uygur Autonomous Region had sulfur dioxide residue not meeting national food safety standards [4]. - Lychee-flavored mooncakes sold by Guizhou Helix Shopping Co., Ltd. had dehydroacetic acid and its sodium salt values not meeting national food safety standards [5]. - Spicy Potato Powder sold by Tuntai Yang Dajie had aluminum residue not meeting national food safety standards [5]. Group 4: Compliance Issues - Various products, including mooncakes and snacks, were found to have issues with microbial counts, sodium content, and other parameters not meeting national food safety standards [6][7][8][9][10][11].

佛山市市场监督管理局及上级市场监管部门在全市组织开展食品监督抽检工作，共计抽检食品140批次。现将抽检信息予以通告（详见附件）。 佛山市市场监督管理局食品监督抽检信息通告（2025年第20期） 欢迎广大消费者积极参与食品安全监督，关注食品安全抽检信息公布，如有需要，请及时拨打当地投诉举报电话12345或12315。 佛山市市场监督管理局 对抽检发现的不合格食品，我市市场监管部门已按要求完成核查处置。 2025年11月6日 1.消费者应当在正规可靠渠道购买所需预包装食品并保存相应购物凭证，要看清外包装上的相关标识，如生产日期、保质期、生产者名称和地址、营养成分 表及配料表、食品生产许可证编号等标示是否齐全并符合法律法规的规定。 2.不光顾无证无照食品经营店，不购买销售价格明显低于市场价甚至原材料成本价的食品，不购买无厂名、厂址、生产日期和保质期的预包装产品，不购买 超过保质期的产品，不购买宣称功效的普通食品，不购买公布不合格批次的预包装产品。 3.购买食用农产品应尽量选择综合性商超、生鲜超市、大型农产品市场等正规经营场所，选购时应选择新鲜、饱满的产品，多选择时令性和本地产品，主动 索要并保存好购货票据。水洗是清 ...

Core Points - The announcement from the Dandong Market Supervision Administration reveals the results of food safety supervision and sampling inspections funded by central transfer payments, indicating that out of 128 batches of food tested, 124 were qualified while 4 were found to be unqualified [2][3][4]. Summary by Category Food Safety Inspection Results - A total of 128 batches of food were inspected, covering various categories including grain products, alcoholic beverages, bee products, aquatic products, frozen foods, beverages, and canned goods [2][3]. - Among the inspected batches, 124 were deemed qualified, while 4 batches were identified as unqualified [2][3]. Details of Unqualified Products - The unqualified products included: - 2 batches of catering food - 1 batch of edible agricultural products - 1 batch of vegetable products [2][3]. - Specific issues identified in the unqualified products included the presence of prohibited substances such as benzoic acid and its sodium salt, sorbic acid and its potassium salt, and sweeteners exceeding allowable limits [2][3][4]. Regulatory Actions - The relevant regulatory authorities have initiated verification and disposal actions for the unqualified food products [2][3].

Core Viewpoint - The article highlights a recent special inspection conducted by the Peace Market Supervision Bureau in Tashkent City, focusing on the food safety issues related to beef noodle restaurants, particularly the authenticity of soup base ingredients and compliance with food additive regulations [1] Group 1: Inspection Details - The inspection targeted nine beef noodle restaurants within the jurisdiction, thoroughly checking the entire process of soup base preparation [1] - Enforcement officers examined the storage of soup ingredients, inquired about the production process, and verified operational records to determine whether the soup was freshly made or mixed [1] - Restaurants were required to provide procurement certificates for beef bones and meat, with those unable to present soup residue or complete production records subjected to intensified scrutiny [1] Group 2: Compliance with Food Safety Standards - The inspection focused on ensuring compliance with national food safety standards, particularly regarding the use of food additives beyond permitted limits [1] - Back-of-house management was also scrutinized, including the display of licenses, health certificates for staff, separation of raw and cooked ingredients, and records of utensil disinfection [1] - Immediate corrective actions were mandated for issues such as dirty workstations, uncovered trash bins, and improper storage of ingredients [1] Group 3: Future Actions - The inspection reinforced the food safety responsibilities of beef noodle restaurant operators [1] - There will be an increase in routine inspections and random checks, along with a streamlined complaint reporting channel (12315) [1] - Legal actions will be taken against violations such as illegal use of additives and misrepresenting mixed soup as freshly made [1]

Core Viewpoint - Lihua Co., Ltd. has experienced a decline in stock price recently, with a year-to-date increase of 10.13% and a significant drop in net profit for the first nine months of 2025 [2][3]. Group 1: Stock Performance - On November 17, Lihua's stock price fell by 2.03%, trading at 20.77 CNY per share, with a market capitalization of 17.39 billion CNY [1]. - The stock has seen a 3.93% decline over the last five trading days and a 5.59% decline over the last 20 days, while it has increased by 3.75% over the last 60 days [2]. Group 2: Financial Performance - For the period from January to September 2025, Lihua reported a revenue of 13.493 billion CNY, representing a year-on-year growth of 6.38%, while the net profit attributable to shareholders was 287 million CNY, a decrease of 75.27% year-on-year [2]. - The company has distributed a total of 2.063 billion CNY in dividends since its A-share listing, with 1.114 billion CNY distributed over the past three years [3]. Group 3: Shareholder Information - As of September 30, 2025, Lihua had 16,000 shareholders, a decrease of 23.50% from the previous period, with an average of 39,351 circulating shares per shareholder, an increase of 30.72% [2]. - The top ten circulating shareholders include the Guotai Zhenzhong Livestock Breeding ETF, which holds 7.4603 million shares as a new entrant [3].

Core Points - The investigation into the "Green捷 Food Safety Incident" revealed serious violations by Shanghai Green捷 Industrial Development Co., including the supply of contaminated shrimp to schools [1][3][5] - The Shanghai government has taken immediate action, including the revocation of the company's food business license and the arrest of eight responsible individuals [1][6] - The incident has prompted a temporary takeover of school meal services by Guangming Food Group to ensure student safety [2][7] Investigation Findings - On September 15, a chef at a school found contaminated shrimp and reported it, but the company attempted to cover it up by misreporting the issue [3][4] - The shrimp was confirmed to contain fly larvae, indicating contamination during the production process [3] - Multiple schools reported similar issues with shrimp quality, but the company failed to report these problems to regulatory authorities [4] Legal and Regulatory Actions - The company engaged in illegal bidding practices, winning 86 school meal service contracts through collusion [5] - Regulatory authorities plan to impose fines and prevent key personnel from managing food safety for five years due to the severity of the violations [5][6] - The company and its representatives are facing criminal charges for collusion in bidding [6] Emergency Measures - Following the incident, the Shanghai government established a joint task force to ensure the stability of school meal services [7] - Guangming Food Group has signed temporary contracts with schools to take over meal services, while a public bidding process for future services will be initiated [7] - Regulatory bodies are enhancing oversight of food supply chains and implementing new measures to improve school meal management [7][8]

Core Points - The Shaanxi Xixian New Area Market Supervision Administration conducted a food safety inspection in 2025, testing 82 batches of edible agricultural products, with 81 passing and 1 failing [2][3] - The non-compliant product was yam from Shaanxi Daqin Yuanda Industrial Development Co., Ltd., which exceeded the standard for residues of Miconazole and Miconazole manganese salt [2][4] Summary of Non-compliant Products - The non-compliant yam was purchased on October 11, 2025, with a detected value of 0.794 mg/kg, exceeding the standard limit of ≤0.3 mg/kg [2][4] - The inspection was carried out by Xi'an Zhongjian Testing Certification Technology Co., Ltd. [4] Disposal of Non-compliant Products - The Shaanxi Xixian New Area Market Supervision Administration has instructed relevant local branches to take immediate action regarding the non-compliant food, including investigating the product's distribution and recalling it from the market [3][4] - Consumers are encouraged to report any findings of the non-compliant products by calling the complaint hotline 12315 [3]

Core Points - The Shaanxi Province Xixian New Area Market Supervision Administration conducted a food safety inspection in 2025, testing 74 batches of edible agricultural products, with 71 passing and 3 failing [2][3]. Summary by Categories Inspection Results - Out of 74 samples tested, 71 were found to be compliant with food safety standards, while 3 samples were deemed non-compliant [2][3]. - The non-compliant products included live bullfrogs and ginger, with specific violations related to pesticide residues [3][4]. Non-compliant Products 1. Live bullfrogs from Tangji Chongqing Fish Restaurant had a detected value of enrofloxacin at 232 µg/kg, exceeding the standard limit of 100 µg/kg [3][5]. 2. Ginger from Yuanfei Supermarket showed a pesticide residue of thiamethoxam at 0.59 mg/kg and thiacloprid at 0.75 mg/kg, both exceeding their respective limits of 0.2 mg/kg and 0.3 mg/kg [3][5]. 3. Ginger from Shaanxi Guiyunxuan Catering Management Co., Ltd. had thiamethoxam at 0.69 mg/kg and thiacloprid at 0.52 mg/kg, also above the permissible levels [3][5]. Actions Taken - The Market Supervision Administration has mandated immediate investigations and actions to address the non-compliant products, including product recalls and risk control measures [3][4]. - Consumers are encouraged to report any findings of the non-compliant products through the complaint hotline 12315 [3][4].

Core Viewpoint - The article discusses a serious food safety incident involving Shanghai Lujie Industrial Development Co., which supplied problematic shrimp fried eggs to schools, leading to legal actions and regulatory measures against the company [2][6]. Investigation Findings - On September 15, a report was made regarding shrimp fried eggs supplied by Lujie Company, which were found to contain insect larvae. The company attempted to cover up the issue by misreporting the situation and destroying evidence [2][4]. - The larvae were identified as blowfly larvae, indicating a failure in the food safety process during the production and supply chain [3][4]. - Multiple schools reported similar issues with the shrimp, and Lujie Company had a history of not reporting food safety problems to regulatory authorities [4][5]. Legal and Regulatory Actions - The investigation revealed that Lujie Company engaged in collusion and bid-rigging for 86 school meal service projects, leading to severe legal consequences for the company and its executives [5][6]. - The company is facing the revocation of its food business license and operating license, with key personnel being banned from food management roles for five years [6]. - Eight individuals, including the company's actual controller, have been arrested for their involvement in the bid-rigging and food safety violations [6]. Emergency Response Measures - In response to the incident, the Shanghai government has taken emergency measures, including appointing a state-owned enterprise to manage school meal supplies to ensure student safety [7].

Core Points - The Shanghai "Green捷 Food Safety Incident" investigation team released a situation report on November 14, detailing the illegal activities of Shanghai Green捷 Industrial Development Co., Ltd. and the arrest of its actual controller and eight responsible individuals [1][3][7]. Investigation Findings - On September 15, a citizen reported issues with shrimp fried eggs supplied by Green捷 Company to some schools. The company failed to properly clean shrimp, leading to the discovery of insect larvae [3][4]. - The larvae were identified as blowfly larvae, indicating contamination during the production process abroad [5]. - Multiple schools reported similar issues with shrimp quality, and Green捷 Company had a history of not reporting food safety problems to regulatory authorities [3][5]. Legal and Regulatory Actions - The investigation revealed that Green捷 Company engaged in collusion and illegal bidding practices, winning 86 campus meal service projects through "surround bidding" [6][7]. - Regulatory authorities plan to revoke the company's food business license and business license, and the responsible individuals face criminal charges for collusion in bidding [7][8]. Emergency Measures - Following the incident, the Shanghai government appointed Guangming Food Group to temporarily manage meal services for 484 schools to ensure uninterrupted food supply [3][9]. - The education and market supervision departments initiated special inspections of campus meal services and implemented new measures to enhance food safety management [9][10].