本报讯 宋亮 张成 记者高杨报道 近年来，山东省泰安市聚焦粮食品种、品质、品牌"三品"提升，坚 持"抓特色、优品种，重创新、提品质，拓渠道、强品牌"三措并举，持续发力一二三产业融合发展，不 断推动粮油产业提质增效，全市纳入统计粮油企业近200家，年均粮食购销总量600余万吨，粮食工业总 产值280亿元。同时，深入实施优质粮食工程，积极创建"山东煎饼"区域公共品牌，谋划打造粮食特色 产业。 优化粮食品种，发展特色产业。泰安已形成以富世康、粮坊科技等企业为代表的粮油加工转化产业集 群，以九品贡、大粮园等企业为代表的煎饼加工产业集群，以洪康油脂、泰籽香油脂等企业为代表的花 生油制品和食用植物油加工集群。以山东福宽生物等重点企业为龙头的玉米加工特色产业集群，构建了 玉米"基础加工—精深转化—循环利用"全产业链体系，基本上将每一粒玉米"吃干榨净"。目前，全市年 加工玉米110万吨，代糖类产品年产36万吨，占据全国25%的市场份额，阿洛酮糖产量连续两年居全国 首位。 注重创新驱动，提升粮食品质。支持重点面粉加工企业延伸产业链条发展成为集面粉食品生产、餐饮连 锁、功能性食用油、主食产业化为一体的小麦全产业链企业，富世康集团 ...

中国发展网讯记者高杨报道12月26日，山东省政府新闻办举行了"高质量完成'十四五'规划"系列主题新 闻发布会，邀请省粮食和储备局相关领导介绍了"十四五"时期山东建设"齐鲁粮仓"新进展。"十四五"期 间，山东以"齐鲁粮油"公共品牌为引领、以优质粮食工程为抓手、科技赋能为支撑，全力推动粮油消费 向"更健康、更营养"转型。 政策引领，构建健康粮油发展"山东框架" 下一步，山东将围绕"健康中国2030"目标，继续以人民健康为中心，持续提升粮油供给的营养品质，重 点推进三项工作，为全国粮油健康消费贡献"山东力量"。 努力将粮油健康消费纳入全省战略布局。一是战略融入，把"齐鲁粮油"品牌建设列入省"十四五"规划及 绿色低碳高质量发展先行区计划，投入20余亿元财政资金实施优质粮食工程"六大提升行动"，带动企业 实施粮油加工技改投入近100亿元。 标准引领，制定《山东饺子用小麦粉》《山东小磨香油》《山东高油酸花生油》等15项团体标准，29项 企业标准入选国家"领跑者"。同时推动制定智慧储粮、小麦准低温储藏等多项企业标准，形成覆盖加 工、储存、品牌全流程的粮油健康标准体系。 质量管控，筑牢安全底线。发挥全省粮食质量安全检验监测体 ...

Core Insights - The Shandong provincial government is making significant progress in the construction of the "Qilu Granary" during the 14th Five-Year Plan period, focusing on food security and material reserves. Group 1: Food Supply Security - Shandong has effectively ensured stable food supply with an average grain purchase volume exceeding 38 million tons annually and a total grain circulation of over 160 million tons, maintaining market supply and price stability [1] - The province has signed strategic agreements for grain production and sales cooperation with over 20 provinces, optimizing the reserve structure by adding 440,000 tons of provincial reserve grain and 2,200 tons of peanut oil [1] - A comprehensive emergency food supply system has been established, with 3,514 emergency guarantee enterprises and four regional emergency guarantee bases capable of supplying food for 300,000 people for 100 days [1] Group 2: Grain Industry Development - The total industrial output value of Shandong's grain industry has exceeded 500 billion yuan for three consecutive years, accounting for over one-eighth of the national total [2] - The province is promoting the "Grain Core Plan" to enhance the competitiveness of the grain industry, resulting in the development of a complete wheat green circular industry chain and the establishment of 10 grain characteristic industrial clusters [2] - Shandong has become a leading producer of edible vegetable oils, processing 31 million tons of oil annually and supplying over 50% of the national demand for peanut and corn oil [2] Group 3: Storage and Logistics Infrastructure - Shandong has increased grain storage capacity by 10.94 million tons, with total storage capacity reaching a new high of 46.09 million tons [3] - The province is enhancing the structure of grain storage and logistics facilities, with several cities exceeding 400,000 tons in storage capacity [3] - A robust grain logistics network has been established, centered around four national grain logistics hubs and several key nodes [3] Group 4: Information Technology in Grain Management - Shandong has developed a comprehensive grain purchase and storage regulatory information system, achieving full coverage of information management and monitoring in 292 storage areas [4] - The province is implementing the "Smart Granary" project to enhance monitoring efficiency and has established a digital platform covering the entire grain supply chain [4] Group 5: Material Reserve Management - Shandong has strengthened the management of strategic and emergency material reserves, increasing the scale of emergency disaster relief supplies to 760,000 items [5] - The province has established a provincial emergency material reserve base and signed agreements with 21 production enterprises to ensure emergency supply capabilities [5] Group 6: Legal Framework for Food Security - Shandong is implementing a comprehensive legal framework for food security, including the enforcement of the Food Security Law and the establishment of local regulations [6] - The province has conducted extensive inspections and actions against food-related violations, ensuring the protection of the rights of food producers and operators [6]

Core Insights - China's grain inventory is abundant and the market is stable, ensuring food security for its population [1] - The national grain production has remained stable at over 1.3 trillion jin annually for the past five years, with a projected increase to 1.4 trillion jin in 2024 [1] - The per capita grain availability has increased by 25 kg compared to the end of the 13th Five-Year Plan, reaching 500 kg, surpassing the international safety line of 400 kg [1] Group 1: Supply and Storage - The construction of grain storage and logistics facilities has been advanced, with the national grain standard storage capacity exceeding 730 million tons, an increase of 58 million tons compared to the end of the 13th Five-Year Plan [2] - High-standard grain storage capacity has also increased, with low-temperature storage capacity reaching 220 million tons, up by 70 million tons [2] - The implementation of the "High-Quality Grain Project" has enhanced the supply chain and improved quality, with the total industrial output value of grain enterprises expected to exceed 4 trillion yuan in 2024 [2] Group 2: Autumn Harvest and Market Mechanisms - The autumn grain procurement is underway, accounting for nearly three-quarters of the annual grain production, with market-based procurement becoming the main channel, representing over 90% of the total procurement [3] - Policy-based storage measures, including minimum purchase price policies for wheat and rice, play a crucial role in stabilizing expectations and providing a safety net [3] - The combination of market-based procurement and policy-based storage is deemed suitable for China's conditions and should be continuously improved [3] Group 3: Loss Reduction and Efficiency - Recent surveys indicate that annual losses in grain storage, processing, and transportation account for about 2% of the annual production [4] - The loss rate for farmers' stored grain is approximately 3%, a reduction of 5 percentage points compared to a decade ago [4] - The comprehensive loss rate in grain storage facilities is controlled within 1% over a storage cycle of 3 to 5 years, primarily due to natural losses such as moisture and impurities [4]

Core Viewpoint - The city of Qufu in Shandong Province is implementing measures to enhance food security, focusing on grain management, storage reforms, and market circulation to strengthen the regional food security foundation [1][2][3] Group 1: Food Security Management - Qufu has established a comprehensive reserve management system, ensuring the safety of grain reserves with a total storage capacity of 90,000 tons, including wheat, flour, and soybean oil [1] - The city has developed several management regulations to enhance the quality and safety of local reserves, including the "Qufu Local Reserve Grain Quality Safety Management Measures" [1] Group 2: Grain Purchase and Storage Policies - The city prioritizes summer grain purchases, organizing discussions to analyze market conditions and mobilizing various purchasing entities to ensure compliance with national grain purchase policies [2] - Qufu has successfully completed annual reserve grain rotation and implemented quality grain projects to support the development of the grain industry, enhancing brand influence through participation in national events [2] Group 3: Emergency Response and Market Regulation - Qufu is strengthening its emergency food supply system, ensuring that emergency processing, storage, and distribution enterprises operate effectively to maintain necessary stock levels [3] - The city is intensifying market supervision and enforcement of food safety laws, employing various inspection methods to combat illegal activities that harm farmers and disrupt the grain market [3]

Group 1 - The fifth Zhengzhou China Good Grain and Oil Products and Machinery Equipment Technology Trade Conference opened on September 11, focusing on "Empowering the Grain Industry Chain with Technology and Leading High-Quality Development with Green Initiatives" [1] - The conference lasts for three days and attracts leading enterprises, research institutions, and international buyers from the grain industry, featuring over 300 exhibitors across six major exhibition areas [1][2] - The event includes various activities such as grain industry development forums, product promotion meetings, and international procurement matchmaking, aiming to create new opportunities for shared development in the grain industry [1] Group 2 - The conference is a significant initiative by Henan Province to implement the "High-Quality Grain Project," promoting six enhancement actions including green storage and quality traceability [2] - The goal is to achieve a coordinated development of the industry chain, value chain, and supply chain, producing more high-quality grain and oil products to meet consumer demand [2] - The event aims to enhance inter-provincial and regional grain and oil trade cooperation, showcasing the development level of the grain industry and the achievements of the high-quality grain project [2]

Group 1 - The core viewpoint of the article highlights the importance of technological advancements in grain storage and processing, ensuring food security and quality for the population [1][8] - In the first half of the year, China's primary industry added value reached 31,172 billion yuan, with a year-on-year growth of 3.7%, supported by stable summer grain production [1] - The National Food and Strategic Reserves Administration reports that summer grain procurement is at its peak, emphasizing the need for effective grain storage and management [1][3] Group 2 - The Kunming Direct Grain Storage Facility utilizes advanced technology, including a micro weather station that monitors temperature and humidity, crucial for grain safety [3][4] - The facility employs a digital twin system for efficient management, allowing for quick inspections and monitoring of grain storage conditions [3][4] - The storage strategy includes a grid management system with 420 temperature sensors in a single warehouse, enabling rapid identification of any issues [4] Group 3 - The article discusses the modernization of grain storage, comparing it to preserving vegetables in a refrigerator, ensuring the quality of stored grains [5] - The Central Reserve Grain Management requires regular rotation of stored grains to maintain quality, with specific timelines for different types of grains [5] Group 4 - The article transitions to the edible oil industry, showcasing the automation and smart technology in the COFCO Guangdong Industrial Park, which processed over 750,000 tons of soybeans in the first half of the year [6][8] - The facility features an automated production line and intelligent robots, enhancing operational efficiency and reducing manual labor [6][7] - The logistics system includes a digital warehouse management system that ensures real-time inventory monitoring and order matching [7] Group 5 - The promotion of high-quality grain projects aims to improve the quality of food available to consumers, with 273 demonstration planting bases established by mid-year [8][9] - Over 5,500 post-harvest service centers have been built, ensuring comprehensive service coverage in major grain-producing counties [10] - The implementation of 1,057 grain industry upgrade projects and the promotion of 33,000 sets of grain machinery equipment are key initiatives to enhance processing capabilities [11][12] - The National Food and Strategic Reserves Administration plans to further advance high-quality grain projects to ensure nutritious food supply for the public [13]

Core Viewpoint - The domestic high-quality specialty wheat is gaining traction in the market due to increased support for breeding and promotion, leading to a significant reduction in imports and a shift towards local procurement by enterprises [1][2][4] Group 1: Industry Developments - The government has implemented quality grain projects and seed industry revitalization actions, enhancing support for the breeding and promotion of domestic high-quality wheat varieties [1][2] - Precision agricultural technology has been integrated to significantly improve the yield and quality stability of high-quality wheat, with some varieties comparable to imported ones [2][3] - The domestic wheat import volume dropped to 1.61 million tons from January to May this year, a decrease of 80.1% year-on-year, creating market space for domestic high-quality wheat [2] Group 2: Market Dynamics - The demand for high-quality specialty wheat is rising due to consumption upgrades and the refined development of the food industry, with different wheat types catering to various food products [1][2] - The domestic high-quality specialty wheat has become dominant in the medium-gluten wheat market, with increasing market share in high-end strong-gluten and weak-gluten wheat segments [2] Group 3: Challenges and Recommendations - Despite improvements, domestic high-quality specialty wheat still faces challenges in key indicators like gluten strength and stability compared to imported high-end varieties [3] - There is a lack of collaboration in the supply chain, with some flour processing enterprises still relying on imports, leading to underutilization of the market value of high-quality wheat [3] - To enhance market recognition and sustainable development, it is essential to cultivate high-yield, resilient new varieties and support contract farming with insurance mechanisms to ensure stable income for farmers [3][4]