Core Viewpoint - The domestic high-quality specialty wheat is gaining traction in the market due to increased support for breeding and promotion, leading to a significant reduction in imports and a shift towards local procurement by enterprises [1][2][4] Group 1: Industry Developments - The government has implemented quality grain projects and seed industry revitalization actions, enhancing support for the breeding and promotion of domestic high-quality wheat varieties [1][2] - Precision agricultural technology has been integrated to significantly improve the yield and quality stability of high-quality wheat, with some varieties comparable to imported ones [2][3] - The domestic wheat import volume dropped to 1.61 million tons from January to May this year, a decrease of 80.1% year-on-year, creating market space for domestic high-quality wheat [2] Group 2: Market Dynamics - The demand for high-quality specialty wheat is rising due to consumption upgrades and the refined development of the food industry, with different wheat types catering to various food products [1][2] - The domestic high-quality specialty wheat has become dominant in the medium-gluten wheat market, with increasing market share in high-end strong-gluten and weak-gluten wheat segments [2] Group 3: Challenges and Recommendations - Despite improvements, domestic high-quality specialty wheat still faces challenges in key indicators like gluten strength and stability compared to imported high-end varieties [3] - There is a lack of collaboration in the supply chain, with some flour processing enterprises still relying on imports, leading to underutilization of the market value of high-quality wheat [3] - To enhance market recognition and sustainable development, it is essential to cultivate high-yield, resilient new varieties and support contract farming with insurance mechanisms to ensure stable income for farmers [3][4]

我国专用小麦的分类标准，根据蛋白质含量和面筋质量，分为强筋、弱筋、中筋。弱筋小麦是制作饼干、糕点等食品的重要原料。淮滨县地处 淮河中上游，属暖温带半湿润季风气候，小麦灌浆期高温多雨、昼夜温差小，是优质弱筋小麦生长的天然区域。这种气候条件下生长的小麦粒 质软、筋力弱、蛋白含量低，非常适合用于低筋系列专用面粉、烘焙食品及酒曲原料。 近年来，淮滨县依托其区位优势和资源禀赋，大力推广弱筋小麦种植。通过政策扶持、资金支持、龙头引领、市场引导等手段，实现了弱筋小 麦的规模化、标准化种植。当地积极引进和推广优质弱筋小麦品种，采取氮肥前移、测土配方施肥、"一喷三防"等种植管理技术，有效提升了 弱筋小麦品质。 "今年弱筋小麦产量相当不错，亩产相比去年增产100多斤，我的高产地块亩产达1150斤……政府推广的'一喷三防'技术效果特别好，加上淮河 充足的水源，收成不错，根本不愁卖。"在淮滨县台头乡何庄村，流转930亩地的种粮大户谢实营告诉记者，产前有订单、产中有服务、产后有 保障，种植得好的农户亩产普遍过千斤，每斤价格相比普通小麦贵5分钱到1毛钱左右，农户们都非常高兴。 5月27日，在淮滨县海莲粮食加工有限责任公司，厂内设备轰鸣， ...

Core Insights - The event held on April 25 in Cangzhou, Hebei, promoted the Huanghua drought-resistant wheat brand, with 13 companies participating and 5 partnerships established with quality buyers from Beijing [1][2] - The unique qualities and production history of the drought-resistant wheat, which thrives in saline-alkali soil, were highlighted during the event [1] Group 1: Industry Overview - Huanghua drought-resistant wheat has over 2,600 years of cultivation history, with previous yields as low as 50 kilograms per mu due to saline-alkali land [2] - Recent agricultural advancements, including improved irrigation and organic fertilization, have led to the development of local varieties such as "Jiemai 19" and "Cangmai 6002," resulting in a significant increase in yield [2] Group 2: Production and Market Demand - In 2024, over 800,000 mu of Huanghua drought-resistant wheat achieved an average yield of 240 kilograms per mu, totaling over 190,000 tons, marking increases in yield, area, and total production [2] - The wheat has a high flour extraction rate of approximately 76% and is classified as high-gluten wheat, which is in high demand in the traditional noodle market of Beijing [2]