2026年EBC轻食大会正式定档2026年4月17-18日,杭州国际博览中心!!! 随着《健康中国2030》、体重管理年等国家政策的引导与支持,食品行业不断向着营养健康的方向发展,2026年EBC轻食大会以"Easy(便捷)""Balanced(均 衡)""Clean(洁净)"为核心理念,致力于通过"热点论坛+创新展览+体验互动+ENERGY AWARDS食品健康配方奖"形成4大核心引擎,打造中国健康食品产业创新 与增长生态圈。 营养师论坛集结完毕! 餐饮/运动营养/硬折扣私域电商等5大论坛出炉 EBC轻食大会作为专业级行业盛会,历年来受到了中国食品工业协会、国家疾控中心、中国食品发酵工业研究院、中粮、淘宝闪购、京东超市、天图资本、 元气森林、王老吉等机构与品牌的关注与参与。2026年更是受到华餐会、唯秉健康、丛子星球、食极星、维拉多、灵橄健康、ffit8等机构与品牌的支持,受 到了《中国消费者》杂志、新华网、零售圈、新经销、营养素制造网、食品展会网、安全食报、展讯网、展大人等媒体机构的关注。 2026届轻食大会的论坛板块,汇聚了超40+产品经理、营养学家、消费洞察专家、餐饮品牌,围绕"营养师/餐饮/运动营养 ...

2月3日上午7点半，门店准时迎客，不少市民进店沉浸式体验逛、尝、购一站式服务。"零食新鲜划算， 全家人都爱吃。"市民陈女士已是二次到店，趁着开业"买一送一"、满减优惠，特意囤购多款古早鸡蛋 糕。 （来源：衢州日报） 转自：衢州日报 本报讯 （记者 季玲 通讯员 胡浙英） 2月1日，蒲妈妈柯城首店在恒太东方超市正式开业。这家约200平 方米的全品类鲜食零食集合店，以"现制短保、健康轻食"为特色，为市民打造家门口的新鲜零食消费新 场景。 店内零食包装融合怀旧风格与保鲜需求，散装、盒装规格齐全，适配日常食用、家庭分享、礼品馈赠等 多场景。现烤蛋挞、肉松小贝、手撕麻油鸭等鲜食，均采用食品级密封保鲜盒包装，部分产品标注"现 烤现做"，新鲜属性直观可见。 店长吴红霞介绍，门店新式点心配料简约，200至300克小分量设计避免浪费，多款产品减糖20%；鲜冷 西点保质期仅3天，肉脯采用专业锁鲜包装，坚守健康、美味、安心的品质标准。开业仅三日，门店已 收获大批复购顾客，所售新鲜零食广受认可。 ...

空刻此次推出自律鸡排，源于对当下核心消费趋势的深刻洞察：越来越多追求健康与身材管理的消费 者，在饮食上需要明确、无负担且易于执行的选择。他们不仅关注热量的控制，更重视营养摄入 的"质"与"效"。他们需要食物不仅能精准符合每日热量摄入与营养均衡的需求，更能无缝融入快节奏的 日常。 为此，空刻高蛋白自律鸡排将产品价值精准锚定在"高蛋白、轻负担"上。每片鸡排可提供15.4克优质蛋 白质，约相当于4.5杯牛奶的蛋白质含量，而其热量控制精准，每片鸡排热量仅约96千卡，相当于一个 中等苹果的热量。 这种清晰、高效的营养配比，使其能轻松融入多种自律生活场景：无论是作为运动 后的及时营养补充，严格饮食计划中的可靠蛋白质来源，还是快节奏生活中的高效安心简餐，它都能成 为消费者达成健康目标的"自律好搭子"，实现"开开心心吃鸡，轻轻松松管理"的饮食体验。它解决了自 律生活中"吃得好"与"吃得对"难以兼得的痛点，让坚持健康饮食变得简单、轻松且美味。 严选原料与精进工艺：从研发到出品的一致坚持 近日，国内西式轻烹料理领导品牌AIRMETER空刻推出全新产品——高蛋白自律鸡排。作为品牌对西 式轻烹产品矩阵的持续深化，此次新品精准聚焦于都 ...

Summary of Yiming Foods Conference Call Company Overview - **Company**: Yiming Foods - **Reporting Period**: First three quarters of 2025 - **Key Financials**: - Net profit attributable to shareholders increased by 25.74% year-on-year - Deducting non-recurring gains, net profit grew by 16.33% [2][3] Industry Insights - **Sales Channel Performance**: - Milk bar channel accounted for the highest sales proportion, but direct store revenue decreased by 11.83% year-on-year - Direct sales and distribution channels grew by 19.12% and 27.87% respectively - Online sales channel surged by 48.46%, indicating a significant shift towards digital sales [2][3] Key Points - **Franchise Store Performance**: - Revenue growth in franchise stores driven by increased foot traffic, particularly during lunch and afternoon tea times - New product categories like rice products and sandwiches are key growth drivers, with a sustainable growth trend expected [2][5] - **Profit Margins**: - Health light food series has a gross margin of approximately 60%, significantly higher than dairy products (20%-30%) - Overall net profit margin for all store types is around 4% to 5% [2][10][11] - **Direct Sales Growth**: - Rapid growth in direct sales, with key clients including Hema and Guming - Hema's sales increased significantly from 10 million in 2024 to over 80 million in 2025 - Guming's performance declined due to product adjustments, while other clients showed over 40% growth [2][12][14] - **Product Pricing Strategy**: - New product launches may lead to price adjustments, with potential increases expected in the first half of 2026 to meet market demand [2][8] - **Store Expansion Plans**: - Anticipated opening of 600 to 800 new franchise stores in 2026 to enhance market coverage - Franchise store count increased in Q3 2025, with expectations for continued growth in Q4 [2][9] Additional Insights - **Cost Structure**: - Company expects a 1.5% decrease in overall raw material costs in 2026 compared to 2025 - Significant price drops observed in commodities like eggs, while some raw materials saw price increases [2][20][21] - **Raw Material Sourcing**: - Own milk source accounts for about 20%, with the remainder sourced through cooperatives - Future sourcing strategy aims to maintain a dynamic balance between self-sourced and cooperative-sourced milk [2][22][23] - **Distribution Channel Adjustments**: - Stable performance in distribution channels, with some clients reclassified, impacting reported growth rates - If certain large clients were included in direct sales, the growth would be reported as 32% instead of 19% [2][4][24] This summary encapsulates the key insights and financial performance of Yiming Foods as discussed in the conference call, highlighting the company's growth strategies, market dynamics, and operational efficiencies.

Core Insights - The launch of "Jiansong," a high-end light food brand under Shuanghui, emphasizes the theme of "pleasing oneself" with new product lines including salad chicken breast, chicken small breast, and luncheon meat [1][2] - The event showcased a water Tai Chi performance to visually convey the brand's health philosophy of "light health and sustainability" [1] - "Jiansong" leverages Shuanghui's production capabilities, including a self-owned farm producing 300 million chickens annually, to ensure high-quality, antibiotic-free chicken meat [1] Product Innovations - The "Jiansong" salad chicken breast utilizes six core processes such as 360° vacuum tumbling and low-temperature marination to enhance flavor and texture while maintaining a clean ingredient label [1] - The reduced-salt chicken luncheon meat employs innovative "emulsification + granulation" technology and low-temperature cooking to retain classic flavors while meeting consumer demand for lower sodium content [2] Strategic Focus - The introduction of "Jiansong" products marks a strategic deepening for Shuanghui in the health light food sector, indicating a refinement and expansion of its product lines [2] - Shuanghui plans to continue focusing on the core meat industry, aiming to launch more healthy, safe, nutritious, and delicious products to meet the diverse dietary needs of consumers [2]

Group 1 - The core theme of the new product launch by Shuanghui's high-end light food brand "Jiansong" is "pleasing oneself," introducing new products such as salad chicken breast, chicken small breast, and luncheon meat series [1][3] - The Jiansong series represents Shuanghui's new layout in the "healthy light food" sector, leveraging its own farm with an annual production of 300 million chickens, antibiotic-free chicken raw materials, and clean formula technology to ensure full-chain control in breeding, research, and production [3][5] - The newly launched Jiansong salad chicken breast uses whole antibiotic-free chicken breast with innovative processing techniques, retaining tenderness and moisture, and offers various flavors including black pepper, basil, and cinnamon oolong [5][7] Group 2 - The introduction of Jiansong's new products signifies a strategic deepening for Shuanghui in the healthy light food sector, reflecting the company's further refinement and expansion of its product lines [7] - Shuanghui aims to continuously focus on the meat industry, striving to meet consumers' aspirations for a better life by launching more healthy, safe, nutritious, and delicious products to satisfy the increasingly diverse needs of consumers [7]

Core Insights - The core idea of the news is the launch of new products by Shuanghui's high-end light food brand "Jiansong," emphasizing the brand's philosophy of "simplicity, health, and nutrition" through a recent event in Xuchang, Henan [1][4]. Group 1: Product Launch - The new product launch event featured Jiansong salad chicken breast, chicken small breast, and luncheon meat series, highlighting the brand's commitment to healthy eating [1][5]. - The theme of the event was "Pleasing Yourself," showcasing Jiansong's health advocacy of "light wellness and sustainability" [4]. Group 2: Strategic Positioning - Jiansong series represents Shuanghui's new strategy in the "healthy light food" sector, leveraging its own farms producing 300 million chickens annually and utilizing antibiotic-free chicken meat and clean formula technology [3]. - The launch signifies a strategic deepening for Shuanghui in the healthy light food market, reflecting the company's efforts to refine and expand its product lines [4]. Group 3: Future Focus - Shuanghui aims to continue focusing on the meat industry, striving to meet consumer aspirations for a better life by introducing more healthy, safe, nutritious, and delicious products to cater to increasingly diverse consumer needs [4].

Core Viewpoint - The launch of the new product line "Jiansong" by Shuanghui marks a strategic deepening in the health-oriented light food sector, reflecting the company's commitment to expanding its product offerings to meet diverse consumer demands [14]. Group 1: Product Launch and Features - The new product line includes Jiansong salad chicken breast, chicken small breast, and luncheon meat series, emphasizing the brand's philosophy of "simple, healthy, and nutritious" [3][10]. - Jiansong salad chicken breast is made from whole-cut, antibiotic-free chicken breast, utilizing innovative processing techniques to retain moisture and tenderness, available in various flavors such as black pepper, basil, and cinnamon oolong [10]. - The reduced-salt chicken luncheon meat employs a unique emulsification and low-temperature cooking process, maintaining the characteristics of traditional luncheon meat while enhancing flavor [12]. Group 2: Event Highlights and Themes - The launch event was themed "Pleasing Yourself," featuring a water Tai Chi performance that visually represented the brand's health philosophy of "light wellness and sustainability" [6]. - Key stakeholders, including Shuanghui's chairman and vice presidents, participated in the event, discussing consumer trends, brand positioning, product characteristics, and industry development [5][8]. Group 3: Strategic Implications - The introduction of the Jiansong series signifies Shuanghui's strategic focus on the health light food market, leveraging its own production capabilities with an annual output of 300 million chickens to enhance market competitiveness [10]. - The company aims to continuously focus on the meat industry, striving to meet consumer aspirations for a better life by offering more healthy, safe, and delicious products [14].

Core Insights - The coffee market is experiencing rapid expansion alongside an accelerated rate of brand elimination, indicating a competitive landscape where both growth and decline are prevalent [1][11]. Expansion and Closure - In July, 27 tracked coffee brands opened a total of 3,436 new stores, representing a month-on-month increase of 19.39% and a year-on-year growth of 145.25%, doubling the overall expansion speed compared to last year [1][3]. - The total number of coffee shops reached 65,170, with a month-on-month decline of 2.02%, indicating that approximately 4,779 stores closed in the previous month [1][3]. Brand Performance - Luckin Coffee emerged as a significant player, opening 1,291 stores in July, achieving a staggering year-on-year growth of 908.59% and surpassing Luckin in monthly openings [3][4]. - Starbucks showed a decline in store openings, with a year-on-year decrease of 60.66%, reflecting a more cautious growth strategy focused on market consolidation rather than aggressive expansion [3][4]. - Kudi Coffee experienced a year-on-year growth of 103.32% but faced a month-on-month decline of 46.14%, signaling potential challenges in its expansion strategy [4]. Market Trends - The coffee market is characterized by a dual trend of rapid growth among leading brands and a high elimination rate among smaller brands, with some facing exit risks [11]. - Product innovation is centered around summer themes, with a focus on health and light food options, as well as ice cream elements becoming increasingly popular [10][11]. - Collaborative marketing efforts have decreased, with 14 partnerships in July, down from 19 in June, indicating a shift in marketing strategies [10][11]. Future Outlook - The coffee market is expected to continue its polarization, with leading brands leveraging scale and innovation to enhance their market position, while niche brands seek survival through unique positioning [11].

Group 1 - The core viewpoint of the articles is the introduction of 79 new meal options on the high-speed trains in the Yangtze River Delta, focusing on health and variety for travelers [1][2] - The new meal offerings include 24 cold chain meals, 48 hot chain meals, and 7 baked products, catering to different dietary preferences such as light meals, children's meals, and regional flavors [1] - The health-focused meal series includes 10 light meal options developed in accordance with the China Culinary Association's guidelines, ensuring a balance of diverse ingredients and nutrition [1] Group 2 - The light meal packages are designed to be high in protein, low in fat, and moderate in carbohydrates, containing at least six different ingredients per serving [1] - New baked items such as meat floss bread, whole wheat toast, and tiramisu cake have been added, along with high-speed train brewed coffee, to meet various dining needs throughout the day [1] - Special children's meals have been introduced, featuring appealing designs and balanced nutrition, in response to the increasing number of family travelers during the summer [2]