Core Insights - Taiwan's Consumer Price Index (CPI) increased by 1.48% year-on-year in October, with pork prices rising by 9.07% due to reduced supply from African swine fever and hot weather [1][1][1] - The average CPI from January to October this year grew by 1.74% compared to the same period last year, with goods increasing by 1.34% and services by 2.12% [1][1][1] - Taiwan's Economic Research Institute predicts a gradual decline in inflation, estimating a CPI growth rate of approximately 1.66% for 2026 [1][1][1] Price Changes - Prices for eggs, grains and their products, and dining out increased by 6.69%, 3.88%, and 3.56% year-on-year, respectively [1][1][1] - Housing costs saw a year-on-year increase in rent by 2.14% and electricity fees by 5.24% [1][1][1] - In the entertainment and transportation sectors, costs for tour packages, hotel accommodations, train tickets, and vehicle parts and maintenance also rose [1][1][1] Economic Growth Forecast - The Economic Research Institute has significantly revised the economic growth rate for Taiwan in 2025 to 5.94%, driven by strong exports of artificial intelligence products [1][1][1] - The forecast for economic growth in 2026 is set at 2.6% [1][1][1]

Core Viewpoint - The Shandong Provincial Animal Husbandry and Veterinary Bureau has created a quality livestock product map to promote the "Shandong Quality Livestock Products" regional public brand, showcasing high-quality livestock products across the province [1] Group 1: Quality Livestock Products Map - The map includes 255 selected quality livestock product enterprises, covering all 16 cities in Shandong Province [1] - The products featured on the map include four major categories: meat, eggs, milk, and honey, ensuring a wide variety and high quality [1] - The map is structured in two levels: city-level as the first tier and county-level as the second tier, allowing consumers to easily navigate and access information [1] Group 2: Consumer Engagement - Consumers can access the map online, browse the distribution of quality livestock products, and view product images and details by clicking on respective city and county names [1] - The platform allows for direct communication with enterprises through a one-click call feature, facilitating quick contact and online purchasing [1] - This initiative aims to meet the diverse health consumption needs of the public in a more flexible manner [1]

Core Viewpoint - The article emphasizes the importance of maintaining bone health, particularly in individuals aged 30-35 and older, to prevent conditions like osteoporosis and associated fracture risks. It highlights the prevalence of low bone mass in the population and suggests a three-step strategy for bone health management. Group 1: Prevalence and Risks - The peak bone mass is reached in youth, and after age 30-35, there is a gradual decline leading to low bone mass, which can progress to osteoporosis if not addressed [1] - In China, the prevalence of low bone mass is 40.9% among individuals aged 40 and above, and 47.5% among those aged 60 and above [1] Group 2: Step 1 - Scientific Assessment - Individuals should calculate their BMI using the formula: weight (kg) ÷ height (m)², aiming for a healthy range of 18.5-23.9 for adults aged 18-64 [2] - Weight changes should be monitored, especially in older adults, with specific BMI targets set for different age groups [2] - Regular bone density tests are recommended for those over 40 or with risk factors, using various screening methods to identify low bone mass early [2] Group 3: Step 2 - Nutritional Reinforcement - Adequate calcium intake is crucial, with recommendations of 300-500 ml of dairy products daily, along with increased consumption of soy products and dark green vegetables [3] - Vitamin D supplementation is advised through outdoor activities and diet, including fatty fish and egg yolks [4] - Sufficient intake of high-quality protein from fish, poultry, eggs, lean meats, and legumes is essential for bone health [5] Group 4: Step 3 - Effective Exercise - Regular physical activity is vital, with a recommendation of at least 150 minutes of moderate-intensity exercise weekly, adjusted for older adults [6] - Aerobic exercises such as running, walking, swimming, dancing, and cycling are effective for stimulating bone growth [7] - Strength training exercises, including resistance training with bands or weights, are recommended to enhance muscle strength and protect bones [7]

Core Points - The event aims to promote high-quality livestock products from Shandong province and enhance their recognition nationwide through participation in the 22nd China International Agricultural Products Fair [1][3]. Group 1: Event Overview - The Shandong Livestock Quality Safety Center organized 18 local high-quality livestock product companies to participate in the fair, showcasing products such as meat, eggs, milk, and honey [3]. - The event served as a platform for supply and sales connections, allowing consumers to experience the charm of Shandong's livestock industry and increasing recognition of its high-quality products [3]. Group 2: Consumer Engagement and Education - Volunteers conducted legal education on the Agricultural Product Quality Safety Law and provided knowledge on livestock product safety, enhancing consumer awareness and understanding of quality identification [3]. - Educational materials, including safety knowledge pamphlets and animated videos, were distributed to address consumer misconceptions and improve their ability to identify quality products [3]. Group 3: Future Initiatives - The Shandong Livestock Quality Safety Center plans to summarize experiences from external supply and sales connections and promote a "going out" strategy for local livestock product companies [5]. - The center aims to integrate online and offline promotional channels, continuously organizing diverse brand promotion and educational activities to meet the diverse health consumption needs of the public [5].

Core Insights - Zhengzhou is focusing on building a modern agricultural city during the "14th Five-Year Plan" period, emphasizing food security, technological innovation, and industrial upgrades [1][2][3] Food Security - Zhengzhou has implemented multiple measures to ensure food security during challenging weather conditions, maintaining a stable grain planting area of approximately 4.46 million acres and a total output of over 2.9 billion pounds [2] - The city has constructed 1.28 million acres of high-standard farmland and improved drainage systems, enhancing flood and drought resistance [2] - The Central Plains Modern Food Industry Park has boosted the pig industry, with a year-on-year increase of over 24% in pig output in the first half of the year [2] Modern Agricultural System - Zhengzhou is expanding agriculture from traditional production to a full industrial chain, with significant growth in new industries and business models [3] - The city has launched nine provincial-level agricultural seed projects and established a high-quality seed development plan, promoting modern seed industry development [3] - The number of key leading agricultural enterprises has reached 161, with 14 at the national level, fostering a robust agricultural service system [3] Rural Development - Zhengzhou has made progress in building a brand for specialty agricultural products, with 133 green food products and 10 geographical indication products recognized [4] - The city has developed 18 new rural tourism routes and cultivated several national-level leisure agriculture key counties and beautiful rural areas [4] Beautiful and Livable Villages - Zhengzhou has invested over 1.4 billion yuan in constructing beautiful and livable villages, with 80 projects completed and 12 leisure tourism routes established [6] - The city is promoting a comprehensive rural revitalization strategy, with a focus on creating pilot areas for rural development [6] Governance and Community Engagement - The city has enhanced rural governance through community engagement and innovative management models, integrating agricultural work into a broader governance framework [7] - Efforts to improve farmers' income through skill training and support for entrepreneurship have led to stable income growth for rural residents [7]

Core Insights - The price monitoring during the Mid-Autumn Festival and National Day in Dongying City, Shandong Province, indicates overall stability in the prices of major consumer goods [1] Group 1: Grain and Oil Prices - Grain and oil prices remained stable compared to the previous period, with 12 monitored items showing no change week-on-week and day-on-day, while year-on-year comparisons showed 7 declines and 5 increases [2] - Specific prices include standard flour at 2.060 yuan per 500 grams (down 5.50% year-on-year), japonica rice at 3.186 yuan (down 1.36% year-on-year), and peanut oil at 161.900 yuan for 5 liters (down 3.47% year-on-year) [2] Group 2: Meat, Poultry, and Egg Prices - Meat prices showed slight fluctuations, with an average price of 24.056 yuan for 7 monitored meat items, reflecting a week-on-week average increase of 0.06% and a year-on-year decrease of 11.36% [3] - Specific prices include lean pork at 15.878 yuan (up 1.16% week-on-week, down 14.99% year-on-year) and five-flavored pork at 16.098 yuan (down 1.11% week-on-week, down 18.19% year-on-year) [3] - Egg prices slightly decreased to an average of 4.212 yuan, with a week-on-week decline of 1.40% and a year-on-year decrease of 16.46% [4] Group 3: Vegetable and Fruit Prices - Vegetable prices exhibited mixed trends, with an average price of 3.820 yuan for 17 monitored items, showing a week-on-week average increase of 3.11% and a year-on-year decrease of 24.46% [5] - Specific vegetable prices include eggplant at 2.488 yuan (down 12.64% week-on-week) and green chili at 5.708 yuan (up 14.43% week-on-week) [5] - Fruit prices showed slight fluctuations, with an average price of 4.748 yuan for 5 monitored items, reflecting a week-on-week average decrease of 0.13% and a year-on-year decrease of 12.28% [5]

Core Insights - The article discusses the proactive measures taken by the Shandong Province's Binzhou Development and Reform Commission in collaboration with the Market Supervision Bureau to monitor and ensure stable prices and sufficient supply of essential goods during the upcoming National Day and Mid-Autumn Festival [1][3]. Group 1: Market Monitoring and Supply - A special inspection was conducted to assess the supply of essential goods such as grains, oils, meats, eggs, dairy, vegetables, and mooncakes, as well as the pricing of hotel accommodations [3]. - The inspection revealed that the market supply is sufficient, consumer demand is strong, and there are no abnormal price fluctuations, indicating a prosperous supply-demand balance [3]. Group 2: Ongoing Price Monitoring - The Binzhou Development and Reform Commission will continue to monitor changes in prices of essential goods and restaurant accommodations during the holiday period, ensuring supply stability and price maintenance [5]. - A daily monitoring and reporting system for 50 essential consumer goods will be implemented to detect and report any emerging price issues promptly [5]. Group 3: Regulatory Actions - The commission will collaborate with market regulatory departments to combat illegal activities such as hoarding and price gouging, thereby maintaining normal market price order [6].

Group 1 - The core viewpoint of the articles emphasizes the proactive measures taken by the Quanzhou Development and Reform Commission to ensure sufficient supply and stable prices of essential goods during the 2025 Mid-Autumn Festival and National Day period [1][3] - The inspection team, led by the director of the Quanzhou Development and Reform Commission, visited local markets to assess the supply and logistics of essential goods such as grains, oils, meats, eggs, vegetables, and fruits post-typhoon [1] - A notification was issued stating that from September 28 to October 8, all price-controlled stores in the city will implement price discounts on six categories of goods, with prices for grains, oils, meats, and fruits set to be 10% lower than the average market price, and vegetables 15% lower [3] Group 2 - The inspection team conducted a thorough review of the upcoming price control mechanism, ensuring that product categories, prices, and discount labels are accurate and clearly displayed [3] - Merchants were instructed to maintain clear labeling, price transparency, and cleanliness in their stores to effectively implement the benefit policies for consumers [3]

Core Points - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school canteens [1][2] - The guidelines specify that bulk food ingredients include commonly used items such as rice, cooking oil, flour, meat, eggs, and milk, and suppliers must have legal operating qualifications and meet national quality standards [1] - Schools are required to implement strict inspection systems to ensure traceability and safety of food sources, prohibiting the procurement of expired, spoiled, or contaminated food [1][2] Procurement and Acceptance Management - The guidelines mandate a "dual or multiple personnel inspection" system for food acceptance, ensuring transparency and collective verification [1] - Any food items that fail inspection or are prohibited from procurement must be returned or destroyed on the spot, with accurate records maintained [1] Training and Responsibility - Schools must enhance training for staff on professional knowledge related to food safety and procurement acceptance to ensure accountability in food safety [1] - The guidelines emphasize the implementation of a food safety responsibility system led by school principals, with specific measures for meal supervision involving school leaders and parents in primary and kindergarten settings [2]

Core Viewpoint - The Ministry of Education and the State Administration for Market Regulation jointly issued guidelines for the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and standardize procurement processes [1][3]. Group 1: Guidelines Overview - The guidelines apply to the procurement and acceptance management of bulk food ingredients in all types of schools across the country, including rice, cooking oil, flour, meat, eggs, and dairy products [3]. - The guidelines are developed in accordance with various laws and regulations, including the Food Safety Law and the Government Procurement Law, to ensure comprehensive food safety management [3]. Group 2: Supplier Management - Schools must procure bulk food ingredients from suppliers with legal qualifications and good food safety records, based on the opinions of relevant committees [4]. - A public bidding and centralized procurement system should be implemented where conditions allow [5][6]. Group 3: Procurement and Acceptance Management - Schools are required to strictly follow the incoming inspection system to ensure traceability and safety of food ingredients [9]. - The procurement process must adhere to safety and health principles, prohibiting the purchase of expired or contaminated food [10]. Group 4: Record Keeping and Training - Schools must maintain detailed records of procurement, acceptance, storage, and usage of bulk food ingredients, encouraging the use of digital management systems [18]. - Training for staff involved in procurement and acceptance is essential to enhance food safety awareness and responsibilities [20]. Group 5: Responsibilities of Relevant Departments - Educational departments are responsible for overseeing food safety management in schools, while market regulation departments handle supervision and enforcement of food safety standards [21]. - Schools must implement a principal accountability system for food safety and establish a management team to oversee procurement processes [22].