Core Viewpoint - The domestic market for essential goods remains stable and well-supplied despite recent heavy rainfall and flooding across multiple regions in the country [1] Group 1: Market Monitoring and Response - The Ministry of Commerce has initiated daily monitoring of the prices and quantities of essential goods such as grain, oil, meat, eggs, milk, fruits, and vegetables in response to the flooding [1] - Measures include organizing trade and circulation enterprises to increase inventory and prepare for the regulation of meat and vegetable supplies [1] - As of July 31, wholesale prices for grain, edible oil, pork, vegetables, and fruits have remained stable compared to the previous week [1] Group 2: Ongoing Flood Prevention Efforts - The country is currently in a critical flood prevention period, referred to as "July down, August up," and the Ministry of Commerce will continue to monitor supply conditions in key areas [1] - Preparations for the transportation of essential goods are being made to ensure market stability [1]

Price Trends in Dezhou City - The overall price of 55 monitored consumer goods in Dezhou City has slightly decreased by 0.37% compared to the previous week, with 8 items increasing, 22 decreasing, and 25 remaining stable [1] - The average price of 25 monitored agricultural production materials has increased by 0.21%, with 5 items rising, 2 falling, and 18 remaining unchanged [1] Specific Commodity Price Movements - Oilseed prices have seen a slight increase, with peanut kernels priced at 7.39 yuan per 500 grams, up by 1.79%, and soybeans at 4.24 yuan, up by 0.24% [1] - Meat and egg prices predominantly decreased, with chicken eggs at 2.82 yuan, down by 7.84%, and fresh lamb at 40.98 yuan, down by 0.27% [1] - Aquatic product prices have shown a slight decline, with crucian carp at 17.29 yuan, down by 0.69% [1] Vegetable and Fruit Price Changes - Vegetable prices have decreased overall, with a composite average of 2.93 yuan, down by 4.56%, where 4 types increased and 13 types decreased [2] - Fruit prices have shown mixed results, with an average of 4.37 yuan, up by 1.16%, where apples increased by 5.99% to 7.25 yuan, while bananas decreased by 2.69% to 3.62 yuan [2] Agricultural Input Price Fluctuations - Domestic urea prices have decreased to an average of 1.85 yuan per kilogram, down by 1.33%, while chicken feed has slightly increased to 3.74 yuan, up by 0.34% [3] - Fuel prices have risen due to adjustments on July 1, with 92-octane gasoline at 7.33 yuan per liter, up by 2.66% [3]

Core Points - The Zhuhai Market Supervision Administration has conducted a food safety inspection campaign called "You Order, I Inspect" to enhance public awareness and satisfaction regarding food safety [2][3] - A total of 217 batches were tested, with 211 passing and 6 failing, resulting in a failure rate of 2.8% [2] - The inspection covered 13 categories of food products, including rice, flour, edible oils, seasonings, meat products, seafood, eggs, dairy, vegetables, fruits, beverages, and special foods for children and the elderly [2] Inspection Results - The inspection identified 6 non-compliant samples, with the main contaminants including various pesticides and toxins such as aflatoxin B₁ and ochratoxin A [2][3] - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring proper risk control and product recall [3] Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for completeness, and report any suspected foodborne illnesses or violations to the authorities [3]

Hydration - It is essential to drink water regularly and consume water-rich foods to maintain hydration during high temperatures. The amount of water intake should be based on sweat loss, temperature, and activity level [1] - Sweet beverages do not provide necessary electrolytes like sodium and potassium, making options like fruits, vegetables, nutritious porridge, soup, and lightly salted water better choices for hydration [1] Salt Supplementation - Sodium and potassium are lost through sweat, so it is important not to overly restrict salt intake in hot conditions. Light saltwater is recommended for replenishment [2] - Dietary sources should be prioritized for salt intake, with a variety of soups suggested to enhance daily salt consumption. In cases of high sweat loss, electrolyte-rich beverages may be necessary [2] Increased Vegetable and Fruit Intake - The need for vitamins B1, B2, C, and β-carotene increases in high temperatures, making it important to consume more fruits and vegetables to replenish lost nutrients [3] - Daily recommendations include at least 500g of vegetables and 400g of fruits, focusing on potassium and vitamin-rich options [3] Quality Protein Intake - Protein requirements slightly increase in hot weather, with a recommended energy contribution of 12%-15% from protein, half of which should be high-quality sources [4] - Foods rich in quality protein such as fish, shrimp, eggs, dairy, and lean meats should be included, with specific daily intake recommendations for dairy and soy products [4] Carbohydrate Consumption - Carbohydrates are a vital energy source, and it is advisable to choose complex carbohydrates like whole grain bread and brown rice to provide sustained energy without causing blood sugar spikes [5] Appetite Stimulation - Due to reduced digestive secretions in high temperatures, meals should be visually appealing and varied to stimulate appetite. Light soups before meals can help enhance digestion and appetite [6][7] - Cold dishes and small amounts of cold drinks can also aid in appetite stimulation, but should be consumed in moderation to avoid gastrointestinal discomfort [7] Food Safety - High temperatures accelerate food spoilage and bacterial growth, necessitating strict food hygiene practices. Freshly prepared foods should be prioritized, and stored foods must be checked for quality before consumption [8]

Core Viewpoint - The article emphasizes the growing importance of plant-based proteins in modern diets, highlighting their role in promoting health and environmental sustainability [3][4]. Industry Insights - China is a major player in the oilseed planting, processing, and consumption sectors, with technological innovations potentially increasing raw material utilization by over 20 times [3]. - Plant proteins are seen as a key solution to meet future protein demands and to reduce agricultural carbon emissions, aligning with China's dual carbon goals [3][4]. Technological Advancements - The production process of plant-based foods is more environmentally sustainable, reducing land use and water consumption [4]. - Significant breakthroughs have been made in peanut protein processing, with a focus on enhancing the value of peanut protein, which is currently underutilized [4]. - The development of high solubility plant protein powders and new plant-based cream products has been achieved, with applications in various food products like ice cream [4]. Future Directions - Future breakthroughs in plant protein are expected in four key technological areas: green extraction, functional modification, texture reconstruction, and nutritional enhancement [4]. - High moisture extrusion and 3D printing technologies are anticipated to drive explosive growth in plant-based meat, egg, and dairy products [4]. International Collaboration - The team has engaged in frequent collaborations with research institutions in Europe, Central Asia, and Africa, focusing on demand-driven solutions [5]. - A global scientific initiative for peanut quality evaluation has been launched, enhancing China's influence in the global peanut industry [5]. Research and Development Focus - The choice to focus on plant protein processing is driven by national strategies and industry needs, with a strong emphasis on technological innovation [6]. - The integration of basic research and industrial application is crucial for sustainable development in the plant protein sector [6].