秦皇岛市市场监督管理局将持续以高标准、严要求推进网络餐饮食品安全监管，携手平台、商家与公 众，共同织牢网络餐饮食品安全"防护网"，切实守护人民群众"舌尖上的安全"。（来源：河北省秦皇岛 市市场监管局） 线上线下融合发力，强化执法检查。全市各级市场监管部门结合网络餐饮行业特点，统筹推进线上线下 一体化监管，重点排查证照公示不完整、原料贮存不规范、餐具消毒不到位、配送过程不合规等突出问 题。全市累计开展线上监测2739家次，线下检查5842家次；其中发现食品安全问题207个，责令改正74 家，立案查处1件，督促整改信息公示不实问题30个，下线不符合条件的外卖经营者102家。同时在入网 餐饮服务经营者中积极推进"互联网+明厨亮灶"建设，引导商户通过视频监控联网方式，实时公开食品 加工制作关键过程，鼓励平台为商户实施该举措提供支持，进一步提升经营透明度。 构建社会共治格局，凝聚监管合力。网络餐饮涉及面广、社会关注度高，秦皇岛市市场监督管理局借鉴 先进地区管理经验，积极推动形成多方协同治理机制。一方面利用外卖骑手日常配送优势，摸排商户经 营动态，为精准监管提供线索。全市共聘请135名外卖骑手担任"社会监督员"，依托"外 ...

Core Viewpoint - The article discusses the implementation of a special rectification action by the Pinghu Market Supervision Administration to regulate online food delivery services and combat "ghost takeout" operations, ensuring consumer safety in online dining [1] Group 1: Regulatory Actions - The Pinghu Market Supervision Administration organized a special action to address "ghost takeout" behaviors, which involve businesses without physical storefronts or mismatched addresses [1] - The action involved three specialized inspection teams that conducted comprehensive checks on online food service providers within their jurisdiction [1] - The teams employed a dual approach of "online screening + offline verification" to identify suspicious businesses, ensuring thorough coverage and consistent standards in their inspections [1] Group 2: Inspection Process - A total of 38 online and offline merchants were verified during the rectification process, focusing on the authenticity of business locations, hygiene conditions, and operational standards [1] - The inspection process was characterized by a grid-based division of labor and a unified workflow, facilitating efficient information sharing and communication among teams [1] Group 3: Future Plans - The Pinghu Market Supervision Administration plans to maintain the effectiveness of the rectification efforts by establishing a regular monitoring mechanism that combines online monitoring with offline verification [1] - There will be an emphasis on deepening data collaboration and information sharing with food delivery platforms to promote social governance [1] - The administration aims to strengthen regulation and public awareness to enhance food safety in online dining, ensuring consumers can order with confidence [1]

Core Viewpoint - The National Market Supervision Administration has released a draft regulation aimed at enhancing food safety responsibilities for third-party online food delivery platforms and their partnered restaurants, focusing on clearer labeling and stricter oversight measures. Group 1: Key Highlights of the Draft Regulation - The draft requires platforms to label restaurants that do not offer dine-in services with a "no dine-in" sign, which is expected to improve consumer confidence regarding food safety [1][2] - The regulation emphasizes the implementation of "Internet + Bright Kitchen" video monitoring, allowing consumers to view the cooking process in real-time, thereby increasing transparency and trust [2][3] - A "one certificate, one store" model is proposed to prevent the use of the same business license for multiple online stores, addressing the issue of "ghost restaurants" that lack physical locations [3][5] Group 2: Industry Reactions and Implications - Restaurant operators express that the new regulations will help eliminate unfair competition from non-compliant businesses, allowing compliant operators to compete based on quality and service [3][4] - Experts highlight that the draft addresses critical issues in food safety regulation, such as the need for better scrutiny of online food service providers and the challenges of cross-regional operations [4][5] - The draft is seen as a step towards more refined, standardized, and regulated food safety oversight in the online food delivery sector, with a focus on consumer rights and safety [4][5]

Core Viewpoint - The rapid development of the online food delivery industry has raised significant concerns regarding food safety, prompting Taicang City to implement innovative regulatory measures and collaborative efforts to enhance food safety standards since 2025 [1] Group 1: Regulatory Framework - Taicang City has developed the "Taicang City Online Food Delivery Safety Governance Enhancement Action Plan," focusing on the goals of "standardizing a batch, improving a batch, and investigating a batch" [2] - A data-sharing mechanism with platforms like Meituan and Ele.me has been established, enabling precise regulation of online food merchants through a "one store, one file" approach [2] Group 2: Risk Management - The "Smart Food" regulatory platform has introduced a closed-loop supervision model combining online monitoring and offline inspections, identifying and rectifying 46 issues through AI risk detection [3] - A summer food safety night inspection campaign was conducted, inspecting over 600 merchants and resulting in three cases of illegal activities being prosecuted [3] Group 3: Enforcement Actions - Taicang City has launched the "Guarding Consumption" campaign to address the prevalent issue of "ghost deliveries," successfully prosecuting two cases of forged licenses [4] - A total of 94 complaints regarding food safety in delivery services were resolved, achieving a 100% completion rate and a 98% satisfaction rate among the public [4] Group 4: Community Involvement - The introduction of a "whistleblower" system for delivery riders allows 20 rider supervisors to report issues directly via the "Su Xiaofu" platform, ensuring rapid response to problems within one hour [5] - Regular "Delivery Rider Salon" events are held for food safety training and to gather industry feedback, alongside the "You Order, I Inspect" initiative, which has tested 36 popular food establishments with results publicly disclosed [5] Group 5: Industry Standards - Taicang City aims to build the "Food in Taicang" brand by selecting 100 standardized online food delivery units and 1,000 compliant food businesses, promoting smart regulatory practices [6] - The initiative includes establishing model units and promoting best practices to create a multi-layered food safety demonstration network, enhancing consumer confidence in food safety [6]

Core Viewpoint - The Heze Municipal Market Supervision Administration is implementing a special rectification action for food safety in online catering services from May 2025 to December 2025 to address prominent food safety issues and ensure public safety in food consumption [1] Group 1: Strengthening Online Catering Supervision - The administration is conducting a comprehensive comparison and verification of data from major online catering platforms (Meituan, Ele.me, JD) against the administrative licensing and filing management system to ensure the authenticity and traceability of merchant information [2] - A total of 1,036 data comparisons have been completed, resulting in the modification or cancellation of 265 platform data entries [2] Group 2: Regulating "No Dine-in Takeaway" Business - A thorough investigation of areas with concentrated "no dine-in takeaway" operations has been conducted, establishing a management ledger for 17 such areas and implementing tailored rectification measures [3] - A pilot program for the standardization of "no dine-in takeaway" operations is being explored for replicable regulatory models [3] Group 3: Enhancing Supervision and Accountability - The three major platforms are urged to strictly fulfill their food safety responsibilities, with a total of 3,276 online inspections and 1,965 offline inspections conducted on merchants [4] - 1,137 takeaway operators have been checked, with 32 corrective notices issued, 209 non-compliant operators removed from the platform, and 51 illegal cases filed [4] - Issues related to misleading images and videos have been rectified for 96 operators [4] Group 4: Promoting Public Participation - The initiative encourages chain restaurants to implement "Internet + Open Kitchen" practices and promotes the "Food Safety Sentinel" system by hiring 100 delivery riders as food safety supervisors to extend regulatory reach [5]