Core Viewpoint - The rapid development of the online food delivery industry has raised significant concerns regarding food safety, prompting Taicang City to implement innovative regulatory measures and collaborative efforts to enhance food safety standards since 2025 [1] Group 1: Regulatory Framework - Taicang City has developed the "Taicang City Online Food Delivery Safety Governance Enhancement Action Plan," focusing on the goals of "standardizing a batch, improving a batch, and investigating a batch" [2] - A data-sharing mechanism with platforms like Meituan and Ele.me has been established, enabling precise regulation of online food merchants through a "one store, one file" approach [2] Group 2: Risk Management - The "Smart Food" regulatory platform has introduced a closed-loop supervision model combining online monitoring and offline inspections, identifying and rectifying 46 issues through AI risk detection [3] - A summer food safety night inspection campaign was conducted, inspecting over 600 merchants and resulting in three cases of illegal activities being prosecuted [3] Group 3: Enforcement Actions - Taicang City has launched the "Guarding Consumption" campaign to address the prevalent issue of "ghost deliveries," successfully prosecuting two cases of forged licenses [4] - A total of 94 complaints regarding food safety in delivery services were resolved, achieving a 100% completion rate and a 98% satisfaction rate among the public [4] Group 4: Community Involvement - The introduction of a "whistleblower" system for delivery riders allows 20 rider supervisors to report issues directly via the "Su Xiaofu" platform, ensuring rapid response to problems within one hour [5] - Regular "Delivery Rider Salon" events are held for food safety training and to gather industry feedback, alongside the "You Order, I Inspect" initiative, which has tested 36 popular food establishments with results publicly disclosed [5] Group 5: Industry Standards - Taicang City aims to build the "Food in Taicang" brand by selecting 100 standardized online food delivery units and 1,000 compliant food businesses, promoting smart regulatory practices [6] - The initiative includes establishing model units and promoting best practices to create a multi-layered food safety demonstration network, enhancing consumer confidence in food safety [6]

Core Viewpoint - The Heze Municipal Market Supervision Administration is implementing a special rectification action for food safety in online catering services from May 2025 to December 2025 to address prominent food safety issues and ensure public safety in food consumption [1] Group 1: Strengthening Online Catering Supervision - The administration is conducting a comprehensive comparison and verification of data from major online catering platforms (Meituan, Ele.me, JD) against the administrative licensing and filing management system to ensure the authenticity and traceability of merchant information [2] - A total of 1,036 data comparisons have been completed, resulting in the modification or cancellation of 265 platform data entries [2] Group 2: Regulating "No Dine-in Takeaway" Business - A thorough investigation of areas with concentrated "no dine-in takeaway" operations has been conducted, establishing a management ledger for 17 such areas and implementing tailored rectification measures [3] - A pilot program for the standardization of "no dine-in takeaway" operations is being explored for replicable regulatory models [3] Group 3: Enhancing Supervision and Accountability - The three major platforms are urged to strictly fulfill their food safety responsibilities, with a total of 3,276 online inspections and 1,965 offline inspections conducted on merchants [4] - 1,137 takeaway operators have been checked, with 32 corrective notices issued, 209 non-compliant operators removed from the platform, and 51 illegal cases filed [4] - Issues related to misleading images and videos have been rectified for 96 operators [4] Group 4: Promoting Public Participation - The initiative encourages chain restaurants to implement "Internet + Open Kitchen" practices and promotes the "Food Safety Sentinel" system by hiring 100 delivery riders as food safety supervisors to extend regulatory reach [5]