Core Insights - Food recalls impact all grocery retailers, including both specialty and large-scale retailers like Costco and Kroger [1] - The FDA issues numerous recalls annually due to allergens, bacterial infections, and foreign matter contamination [1] Group 1: Costco's Recalls - As of November 18, 14 food and beverage recalls are listed on the FDA website, with Costco being a significant player affected by these recalls [2] - Costco expanded the recall of its Kirkland Signature Prosecco Valdobbiadene due to the risk of bottles exploding, initially affecting around 400,000 bottles [3][4] - The expanded recall now includes over 941,400 bottles of the Kirkland Signature Valdobbiadene Prosecco DOCG [4] Group 2: Other Recent Recalls - Recent recalls involving Costco include: - Moonlight Companies Yellow Peaches due to potential listeria contamination [5] - Foster Farms Honey Crunchy Jumbo Corn Dogs for potential wooden stick pieces in the batter [5] - Jimmy Dean Pancake and Sausage on a Stick for potential wood chips in the batter [5] - Caesar Salad and Chicken Sandwich with Caesar Salad due to plastic material in the salad dressing [5] - Ritz Peanut Butter Cracker Sandwiches recalled for incorrect labeling as Cheese variety [5] Group 3: Product Details - The recalled Kirkland Signature Prosecco is packaged in a green bottle with a purple foil top and label [6] - The product was sold in multiple states including IA, IL, IN, KY, MI, MN, MO, ND, NE, OH, SD, and WI from April 2025 through August 2025 [7]

Core Viewpoint - The revised "Food Recall Management Measures" clarifies the responsibilities of various stakeholders in the food production and sales process regarding food recalls, emphasizing the need for compliance with food safety standards and the immediate action required upon identifying potential health risks [3][5][10]. Group 1: Scope of Food Recall - The new regulations specify that food producers and operators must recall products that do not meet food safety standards or pose a potential health risk [3]. - The scope of the recall now includes food importers and cross-border e-commerce entities, which are required to adhere to the same recall obligations [8][10]. Group 2: Responsibilities of Stakeholders - The regulations detail the responsibilities of various parties involved in food recalls, including producers, agents, and third-party platforms, mandating them to halt sales and notify relevant authorities upon discovering a recall situation [5][7][11]. - Cross-border e-commerce platforms must ensure compliance from their associated businesses and may face suspension of operations if they fail to act on recalls [13]. Group 3: Types and Levels of Recall - The draft outlines two types of recalls: voluntary recalls initiated by producers and mandatory recalls ordered by regulatory authorities [15][17]. - Food recalls are categorized into three levels based on the severity of the health risk, with specific timelines for initiating recalls depending on the level [20][22]. Group 4: Reporting and Compliance - Producers are required to report the status of recalls at specified intervals based on the recall level, ensuring transparency and accountability in the recall process [22]. - Non-compliance with recall orders can result in significant penalties, including fines and potential revocation of operating licenses [23].

Core Points - The State Administration for Market Regulation has revised the "Food Recall Management Measures (Draft for Comments)" and is now seeking public feedback [1] Group 1: Recall Scope - The draft specifies the recall scope, including food that does not meet food safety standards, has evidence of potential harm to human health, or falls under other prohibited production and operation circumstances as defined by laws and regulations [1] Group 2: Recall Forms - Food recalls are categorized into two forms: voluntary recalls and mandated recalls, with differentiated requirements for announcement processes and recall disposal report submissions to ensure precise and efficient implementation of food recalls [1] Group 3: Responsibilities of Food Producers - Food producers must immediately cease production and implement recalls upon awareness of their products falling under the defined recall categories through self-inspection, public complaints, notifications from other producers, or alerts from regulatory authorities [1] - Producers are required to publish recall announcements on their websites or other media and report the recall and disposal status to market regulation departments within five working days after the recall process is completed [1] Group 4: Enforcement of Mandated Recalls - If a producer fails to voluntarily implement a recall as per the regulations, market regulation departments are authorized to mandate the recall, and the producer must publish a mandated recall announcement on the national food recall information public platform, clearly marked with the word "mandated" [1]

Core Points - The State Administration for Market Regulation has revised the "Food Recall Management Measures (Draft for Comments)" and is now seeking public opinions [1] - The draft clarifies the scope of recalls, including foods that do not meet safety standards, those that may pose health risks, and other legally prohibited production and operation situations [1] - Two forms of food recalls are defined: voluntary recalls and mandated recalls, with differentiated requirements for announcement processes and reporting [1] Summary by Sections - **Recall Scope**: Foods that do not meet safety standards, have evidence of potential health risks, or fall under other prohibited categories are included in the recall scope [1] - **Recall Forms**: The draft specifies voluntary recalls and mandated recalls, with different requirements for public announcements and reporting procedures [1] - **Obligations of Producers**: Food producers must immediately stop production and implement recalls upon awareness of their products falling under recall categories, and must report to market regulation authorities within five working days after disposal [1] - **Mandated Recall Procedures**: If producers fail to voluntarily recall, market regulators will issue a mandated recall, which must be prominently announced on the national food recall information platform [1] - **Responsibilities of Entrusting Parties**: The draft mandates that producers who delegate production must also implement recalls and notify their contractors to cease production [1] - **Import and E-commerce Regulations**: The draft includes specific recall obligations and responsibilities for import food businesses and cross-border e-commerce entities [1] - **Penalties for Non-compliance**: The draft increases penalties for producers who refuse to comply with mandated recalls, allowing fines based on the value of the products involved [1]

Core Viewpoint - Walmart has recalled certain shrimp products in 13 states due to radioactive contamination concerns, specifically from cesium-137, as reported by the FDA [1] Group 1: Recall Details - The recall involves frozen shrimp from the "Great Value" brand sold at Walmart stores across Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Missouri, Mississippi, Ohio, Oklahoma, Pennsylvania, Texas, and West Virginia [1] - The FDA noted that while a sample of breaded shrimp tested positive, the affected products "did not enter the U.S. distribution" and investigations are ongoing [1] Group 2: Regulatory Actions - The FDA has placed Indonesian seafood company PT. Bahari Makmur Sejati (BMS Foods) on a chemical contamination import alert list, requiring the company to halt exports to the U.S. until the issues are resolved [1]