齐鲁晚报·齐鲁壹点记者 周静 李家澍 大心、锭凹与批伴。 这些声音,我们都一一记· 识到:西贝的生产工艺与| 差异,没有满足广大顾客的 年生一帶八時給盤高井製 深深歉意。向每一位关注! 议的顾客,致以顾得 同时,请每一位后的 四八条次集团新网站时期 本年創業貸款 2000 0:00 / 0:06 9月15日中午，西贝餐饮集团针对近期持续发酵的预制菜问题发布致歉信。致歉信中提到，2025年10月1日之前，西贝全国门店会陆续完成9项调整。 9月15日下午，西贝莜面村济南万象城店店长表示，目前已经接到了调整的通知，新的原材料，例如大黄鱼等正在发往各个仓，很快就能到达门店，接下来 菜单也会陆续调整。 ...

极目新闻记者 邓波 9月15日中午，罗永浩发微博称，华与华的老板已经向他道歉，事情已经过去。其在下方回复网友评论 时则表示，贾老板道歉也来不及了，将合情合理合法解决问题。 罗永浩微 9月13日晚，罗永浩发微博称，西贝的事情可以告一段落了。但没想到，14日晚间，一张西贝创始人贾 国龙在某个行业群内的表态截图再生波澜，截图中称罗永浩是网络黑嘴、网络黑社会。 罗永浩也针对该截图发出回应，认为是诬蔑诽谤，并表示"没法揭过去了"，还在微博中喊话贾国龙当面 对话直播。在9月14日晚上的直播中，营销品牌公司华与华创始人华杉因在社交平台中发文力挺西贝， 也受到罗永浩的吐槽。 罗永浩直播中说，华与华服务西贝10年收了6000万，还称华与华是品牌刺客，"华与华在西贝理亏的情 况下还出来讲，这说明他支招水平不高，脑子好像有问题，连什么是非正义道德感都完全没有。"罗永 浩还在直播中喊话，要求华与华通过共同朋友私下道歉。 9月15日早间，极目新闻记者就罗永浩相关言论致电华与华公司，有工作人员称，尚不清楚也未关注到 相关情况。 博截图 近几日，餐饮品牌西贝与罗永浩的网络纠纷一直持续。此事源自罗永浩在西贝就餐后的一次吐槽，称西 贝几乎全都 ...

9月15日中午，西贝餐饮集团就近期预制菜争议发布致歉信。不过这则道歉信在发布后又被删除，道歉信中称"顾客虐我千百遍"，受到不少网友质疑。不 久后，这封道歉信又被发出，区别是"虐"字加了引号。 随后，罗永浩转发了该道歉信，称"顾客虐你什么了？顾客都被你打成网络黑社会了，谁虐谁呢"。 0:00 / 0:05 此前报道： 西贝发布致歉信！尽可能把中央厨房前置加工工艺调整到现场加工，肉夹馍卤肉调整为门店现卤，10月前全国门店陆续完成9大调整 刚刚，西贝发布致歉信删了又发，有一处变动！罗永浩连环发问回应：顾客虐你什么了？ 关于西贝我是好意、也肯定西贝 在很多方面还是很优秀的! 希望 人们理性理解帮助企业改善问题 走向美好、而不是不经意间的毁 掉一个企业!因为做好一个企业 太不容易! 相信西贝会尽快完善 人们对部分食品安全的担忧、让 西贝越来越有品质的发展为社会 带来美好! 任何一个企业都存在 很多的问题!但社会的主流更多 1 点击推荐 > 于东来再次力挺：希望不要毁了西贝 罗永浩喊话于东来：希望您不要搅这浑水 0:00 / 0:09 9月15日上午，胖东来创始人于东来再次发声，"关于西贝我是好意、也肯定西贝在很多方面还 ...

Group 1 - Xibei has issued an official apology, committing to adjust its food preparation process to ensure dishes are made fresh on-site by October 1, addressing customer concerns about food quality and shelf life [1] - The company is actively communicating with suppliers to shorten the shelf life of products while ensuring food safety and inventory turnover [1] Group 2 - The Northeast Yujie media company and its associated noodle factory have been penalized for false advertising, with fines totaling approximately 671.76 million yuan [1] - The company was established in February 2014 and has a registered capital of 30,000 yuan [1] Group 3 - The Fourth Meteorological Economic Forum highlighted that global wind and solar power installations have reached 31%, with extreme weather becoming a critical factor affecting power system stability [1] - Research indicates that for every 1°C increase in maximum temperature, the peak electricity load increases by 4.5% [1] Group 4 - By the end of 2024, China's cumulative installed capacity of renewable energy is expected to reach 1.41 billion kilowatts, accounting for 42% of the total installed capacity [2] - China has maintained the world's leading position in wind and solar power generation for 15 and 10 consecutive years, respectively [2] Group 5 - As of the second quarter of 2025, the balance of green loans in China is approximately 42.4 trillion yuan, with green bond balances exceeding 2.2 trillion yuan [3] - Carbon reduction support tools have guided financial institutions to issue over 1.38 trillion yuan in carbon reduction loans [3] Group 6 - The 2025 Service Trade Fair showcased advancements in hydrogen energy applications and the accelerated implementation of zero-carbon parks [4][5] - Major energy companies demonstrated new green low-carbon technologies, including hydrogen and carbon capture solutions [5] Group 7 - The Chinese environmental protection industry is shifting from technology importation to independent innovation, with capabilities to "go global" in technology, equipment, and talent [6] - The focus is on sharing pollution reduction and carbon reduction technology globally to address climate change [6] Group 8 - Xiaomi has dismissed its China market manager for leaking confidential information and serious violations of company policies [7] - The company emphasizes a zero-tolerance policy towards violations and encourages adherence to ethical standards [7] Group 9 - The risk of "social washing" in ESG practices is gaining attention, with experts noting that donations should complement, not replace, addressing supply chain issues [8] - Companies are encouraged to align donations with ESG strategies and community needs to avoid superficial compliance [8]

Core Viewpoint - Xibei Catering Group issued an apology regarding the ongoing issues related to prepared dishes, announcing adjustments to be completed by October 1, 2025 [1] Group 1 - The company will implement a total of nine adjustments across its nationwide stores by the specified date [1] - One significant change includes replacing the "children's meal cod fish strips" with "freshly fried and baked large yellow croaker" [1] - The store manager clarified that the cod fish strips will not be made with large yellow croaker, as cod does not meet the conditions for on-site processing, leading to its removal from the menu [1]

Group 1 - Xibei has issued an official apology, committing to adjust its food preparation process to on-site cooking in response to customer demand, with nationwide implementation expected by October 1 [1] - Xibei is actively communicating with upstream suppliers to shorten food shelf life while ensuring safety and inventory turnover [1] Group 2 - The Fourth Meteorological Economic Forum highlighted that global wind and solar power installations have reached 31%, with extreme weather becoming a key factor affecting power system stability [2] - China aims to achieve a cumulative installed capacity of 1.41 billion kilowatts of renewable energy by the end of 2024, accounting for 42% of the total installed capacity [2] Group 3 - As of the second quarter of 2025, the balance of green loans in China is approximately 42.4 trillion yuan, and the balance of green bonds exceeds 2.2 trillion yuan, positioning China among the top globally [3] - Carbon reduction support tools have guided financial institutions to issue over 1.38 trillion yuan in carbon reduction loans [3] Group 4 - The 2025 Service Trade Fair showcased advancements in hydrogen energy applications and the accelerated implementation of zero-carbon parks, indicating a significant shift towards green transformation in China's economic development [4][5] Group 5 - The China Environmental Protection Industry Association emphasized the importance of sharing pollution reduction and carbon reduction technology globally, highlighting China's capability in technology innovation and output [6] Group 6 - Xiaomi has dismissed its China Marketing Department General Manager Wang Teng for leaking confidential company information and serious violations of company policies [7] Group 7 - The risk of "social washing" in ESG practices has gained attention, with experts noting that donations should complement, not replace, genuine efforts to address supply chain issues [8] - Companies are encouraged to adopt a strategic approach to donations, integrating them with ESG strategies to avoid superficial compliance [8]

Core Viewpoint - The article emphasizes the importance of enhancing food safety management and service levels in schools through specialized training sessions for school principals and food safety personnel in Tori County [2] Group 1: Training Overview - A specialized training session was organized for 26 schools and kindergartens in Tori County, focusing on food safety management [2] - The first session on September 9 included theoretical explanations covering policy requirements, legal regulations, and key risk prevention points related to school meals [2] - The training aimed to help participants master the theoretical knowledge and standards required for food safety management in schools [2] Group 2: Practical Implementation - The second part of the training on September 10 involved practical demonstrations in school kitchens, focusing on food storage, cooking procedures, and sanitation practices [2] - Participants received hands-on training in food safety operations, including the classification of food storage areas and the proper cleaning and disinfection of utensils [2] - The training effectively transformed theoretical knowledge into practical skills, enhancing the overall food safety management capabilities in schools [2] Group 3: Training Impact - The "theory + practice" model of the training clarified the direction and methods for the special rectification of school meals [2] - The initiative is expected to provide strong momentum for schools in Tori County to ensure ongoing food safety in their meal services [2]

Core Points - The incident involving Luo Yonghao and the brand consulting company Hua Yu Hua has been resolved, with an apology issued by Hua Yu Hua's owner, allowing the focus to shift back to the serious topic of consumer rights regarding pre-prepared food in the restaurant industry [1] - Luo Yonghao expressed his frustration over comments made by Xibei's founder, who labeled him as a "cyber mafia" and criticized him, leading to a public confrontation during a live-streaming session [1] - Luo Yonghao emphasized the need for national regulations concerning pre-prepared food to be established promptly, indicating a shift in focus to more pressing business matters [1] Company Overview - Hua Yu Hua is a strategic marketing brand consulting firm that provides comprehensive services including corporate strategy, brand strategy, brand design, product development, and advertising creativity, with Xibei being one of its clients [1]

Core Viewpoint - Xibei has issued an apology to customers, acknowledging a significant gap between its production processes and customer expectations, and has committed to improving its food preparation methods by transitioning from central kitchen processing to in-store cooking by October 1, 2025 [3][5][6]. Summary by Sections Apology and Commitment - Xibei expressed gratitude for customer feedback and recognized the need for improvement in its production processes to meet customer expectations [5][6]. - The company reassured customers of its commitment to food safety and compliance with national regulations [5][6]. Planned Adjustments - By October 1, 2025, Xibei will implement several changes across its nationwide stores, including: 1. Switching to non-GMO soybean oil for all dishes cooked with soybean oil [6]. 2. Preparing children's meals, such as beef rice and beef patties, fresh in-store [6]. 3. Using fresh fish for children's fish sticks, prepared on-site [6]. 4. Transitioning to in-store preparation for lamb skewers, pork chops, and other dishes [6][7]. 5. Cooking oatmeal with fresh pumpkin slices on-site [7]. Customer Engagement - Xibei encourages ongoing customer feedback and suggestions for further improvements, emphasizing transparency and a commitment to customer satisfaction [7]. - The founder of Xibei, Jia Guolong, reiterated the company's dedication to customer service, stating that the company will learn from successful models in the industry [7].

Core Viewpoint - Xibei Catering Group has issued an apology regarding the recent controversy over its "pre-made dishes," acknowledging a significant gap between its production processes and customer expectations, and committing to improvements by October 1, 2025 [1][2] Group 1: Company Response and Adjustments - Xibei plans to adjust its central kitchen processing to on-site preparation in stores, with nine adjustments to be completed by October 1, 2025, including switching all dishes cooked with soybean oil to non-GMO soybean oil [1] - The company has invited customers to supervise its improvement measures and will provide timely updates on the changes [2] Group 2: Industry Support and Reactions - Yu Donglai, founder of Pang Donglai Group, publicly supported Xibei, urging people to understand and help the company improve rather than destroy it [3] - Several industry leaders, including founders of various restaurant brands, have expressed their support for Xibei amidst the controversy [8] Group 3: Public Discourse and Criticism - Luo Yonghao responded critically to Xibei's apology, questioning whether the company would continue selling leftover dishes before the deadline [2] - Luo also criticized the marketing consulting firm Hua Yu Hua for its long-term service to Xibei, which he labeled as a "brand assassin," leading to an apology from the firm's representative [11]