Core Viewpoint - The article emphasizes the dual challenges faced by the Three Gorges Reservoir area: ecological fragility and industrial emptiness, highlighting the need for a balance between ecological protection and economic development [1][5][12]. Group 1: Ecological Protection - The Three Gorges Reservoir area has seen significant ecological changes, with the water quality of the Yangtze River in Wushan maintaining a Class II standard for eight consecutive years [4]. - The region is a key ecological function area, providing 35% of the country's freshwater resources and ensuring drinking water safety for over 300 million people [4]. - The Chinese government has prioritized ecological protection, with President Xi Jinping emphasizing the importance of safeguarding the Three Gorges Reservoir and the Yangtze River for long-term development [5][6]. Group 2: Economic Development - The article discusses the transition from coal mining to green industries in Fengjie County, where the coal industry once contributed 50% of the local GDP but was closed to promote ecological restoration and sustainable agriculture [11][12]. - Fengjie County has successfully developed a citrus industry, covering 38,300 acres and generating over 6.5 billion yuan in comprehensive output value, demonstrating a win-win for ecological and economic benefits [12][13]. - The article highlights the emergence of new industries, such as the production of Wushan crispy plums and the integration of tourism with agriculture, contributing to local economic growth and job creation [13][21]. Group 3: Community Impact - The ecological restoration efforts have led to improved living conditions for local residents, with many benefiting from increased income through agricultural activities and eco-tourism [20][21]. - The article notes that the citrus industry in Fengjie has created significant employment opportunities, with many farmers earning substantial incomes through innovative sales methods like live streaming [20]. - The overall improvement in environmental quality has enhanced the quality of life for residents, allowing them to enjoy a cleaner and healthier living environment [18][19].

2026年政府工作 报告三提柚子， 梅州"百千万工 程"绘就振兴图 景_南方+_南方 plus 1 月 26 日，广 东省十四届人大 五次会议在广州 开幕。当天下 午，梅州代表团 在审议省政府工 作报告的开放团 组活动中，一枚 金柚，成为会场 内外的高频热 词。 今年的广东省政 府工作报告三次 提及柚子：在 2025年和"十四 五"时期工作回 顾里，提到金柚 等特色农产品产 量持续提升， 以"媒体+"助力 农产品品牌升 级、销量攀升； 在2026年工作安 排中，明确要做 好"土特产"文 章，培育丰产稳 产的柚子等水 果；同时提出加 强对老区苏区的 政策扶持，让乡 亲们的日子过得 像金柚一样又甜 又美。 全国每五个柚 子，就有一个产 自梅州。作为广 东省最大的柚果 产区、全球最大 的沙田柚生产基 地、全国第二大 柚类生产基地， 梅州市柚子种植 面积占全省 90%、全国 1/5。目前梅州 柚种植面积达65 万亩，年产量93 万吨，全产业链 产值突破89亿 元。这枚小小的 金柚，正成为串 联梅州高质量发 展的金色纽带。 金柚成农业"金 子招牌" 一，全年增速预 计继续领跑。 梅州市市长王晖 介绍，梅州坚持 把 "百 ...

"金果果"变身"摇钱树" 天水花牛苹果全产业链产值达106亿元 每日甘肃网1月27日讯 据天水日报报道【天水融媒记者李欣桐】"十四五"以来，天水市深入实施果品产 业迭代升级工程，持续推动花牛苹果产业提质增效、提档升级，实现了种植规模、产量效益、品牌影响 力的同步跃升。2025年，全市花牛苹果总面积86.9万亩，总产量198.4万吨，全产业链产值106亿元，花 牛苹果已真正成为富民强市的"金果果"。 科学制定发展目标，健全政策保障体系。邀请国内果品领域专家、重点销售市场代表和行业龙头企业负 责人，召开天水花牛苹果产业高质量发展座谈会。结合产业实际与发展需求，制定出台《关于推动天水 花牛苹果产业高质量发展的实施意见》，明确发展目标与实现路径。成立天水花牛苹果产业研究院，启 动实施品种保护培育等"十大工程"，争取实施良种繁育能力提升等项目47个，创建有机标准化示范园10 个。 强化宣传推介力度，推动品牌价值提升。深入实施品牌带动战略，加强花牛苹果区域公用品牌保护，鼓 励果品营销企业开展"三品一标"认证认定和商标注册，着力构建多层次、多形式的花牛苹果品牌体 系。"花牛苹果"商标先后被认定为中国驰名商标、地理标志证明商 ...

Core Viewpoint - Rural revitalization is considered the foundational support and key link for the comprehensive revitalization of Liaoning province, with a focus on transforming agriculture into an efficient and profitable industry [1] Group 1: Agricultural Innovation - Accelerating seed industry innovation is essential, emphasizing deep integration of production, education, and research led by enterprises to ensure their role as the main body of technological innovation [1] - There is a need to systematically deploy tasks related to variety cultivation, soil quality improvement, and agricultural machinery development to establish a robust technological platform [1] - The conversion of research results should actively engage researchers and relevant stakeholders, promoting the development of various agricultural technology social service organizations to enhance the agricultural innovation ecosystem [1] Group 2: Regional Advantages and Differentiated Development - It is important to leverage regional advantages and implement industry layouts tailored to local conditions for differentiated development [1] - Specialty products such as Dandong strawberries and Dalian cherries should focus on the three key aspects of "variety, quality, and brand" to promote standardized production [1] Group 3: New Cultivation Models - There is a strong emphasis on developing new cultivation models, particularly dense planting methods, which offer advantages such as labor-saving, time efficiency, and ease of mechanization [1]

在桃溪村另一侧的一座昔日崩岗上，钟声亮正在给果树刷白防寒。钟声亮的父亲是白鹭乡在崩岗上种脐 橙的第一人，他也"子承父业"，现在40多亩果园郁郁葱葱。"味道很甜，2025年摘了10多万斤。"钟声亮 说，收益还不错，销售额约30万元。 新华社南昌1月26日电 题："生态医生"巡山记 新华社记者姚子云 大寒时节，位于江西赣南山区的赣州市赣县区白鹭乡桃溪村，山上脐橙虽已全部下树，但仍绿意盎然。 赣县区水土保持中心主任邱欣珍和团队成员一起，拿着土壤紧实度仪等工具，开始新一天的工作。这支 常年穿梭在林间的队伍，被群众亲切地称为"生态医生"。 "我们'巡山'既要像护林员一样，查看绿地植被生长情况，同时还要拿着'听诊器'，检查水土健康情 况。"邱欣珍说。多年来，在干部群众共同努力下，当地累计治理水土流失417.5平方公里，全区水土流 失面积减少36.7%。 由于特殊的地质条件和过度砍伐，20世纪80年代，全区有崩岗4138座(处)，面积达18.1平方公里。"一下 雨山会崩塌，晴两天也可能会崩塌，沟壑跟刀片一样。"桃溪村村民钟声亮说，家里的房子就曾被山后 的滑坡冲倒。为恢复生态，干部群众在实践中探索，总结出"上截下堵、中间削土 ...

Core Insights - The article discusses the importance of post-harvest preservation techniques for citrus fruits and edible fungi, emphasizing the need for improved quality control to prevent economic losses due to spoilage and degradation. Group 1: Citrus Preservation Techniques - Citrus fruits have strict environmental requirements for preservation, including sensitivity to temperature, humidity, and gas composition, which affects their storage life and quality [5] - Effective orchard management, careful harvesting, and appropriate storage conditions are essential to prevent pathogen growth and maintain fruit quality [5] - The recommended harvesting times for different citrus varieties are: early maturing types around late August, early maturing oranges in early November, mid-maturing types from mid-November to late December, and late maturing types from early January to late June [6][5] - Pre-storage treatments such as washing and using preservatives can extend the storage period, with ideal pre-storage conditions being 6°C-8°C and 75% relative humidity [6] Group 2: Preservation Technologies - Common preservation technologies for citrus include low-temperature storage, modified atmosphere storage, waxing, irradiation, and the use of antimicrobial agents [7] - New preservation methods developed include self-regulating gas preservation bags and various types of preservation packaging [7] - Citrus processing can yield over 1,000 products, with orange juice being the most significant, followed by canned fruit, candied products, and alcoholic beverages [7] Group 3: Edible Fungi Preservation - Maintaining the vitality of edible fungi is crucial for their storage life and disease resistance, achieved by reducing respiration and transpiration rates [8] - Pre-cooling, packaging, and modified atmosphere storage are effective methods for preserving fresh edible fungi [9] - The recommended storage temperature for edible fungi is between 0°C-4°C, with relative humidity levels of 80%-90% [9] Group 4: Packaging and Processing - Packaging methods such as "moisture-regulating bags + high-performance absorbent materials + insulated boxes" can maintain the quality of mushrooms during transportation [11] - Various processing techniques for edible fungi include drying, salting, and canning, which enhance their nutritional value and marketability [14]

在九溪镇中营村的连片露天种植草莓地里，记者见到了近期在电商平台上因售价300元一斤而走红的"黑 草莓"。一垄垄油绿的枝叶下，一颗颗深红近黑的草莓在阳光下泛着光泽。"黑草莓"本名"真红美玲"， 其深色源于富含的花青素和类黄酮。 周鹏振的父亲周建会是九溪镇最早种植草莓的农户之一。2022年，九溪镇有种植户开始试种"黑草莓"， 周鹏振家就是其中之一。 周建会告诉记者，"黑草莓"对种植技术的要求很高，例如疏花疏果，"黑草莓"的管护就要比其他品种的 草莓更精细，否则就容易出现小果、畸形果。"再说产量，传统品种'妙香七号'亩产可达4吨，'粉玉'约2 吨，而'黑草莓'亩产仅1吨左右，其中能作为商品果出售的约800公斤。"正因为口感好、产量低、对种 植技术要求高，"黑草莓"的市场价格远高于其他品种的草莓。 为了让农户尽快掌握种植技术，九溪镇请来专家对农户进行培训。在专家的指导下，周建会逐渐掌握 了"黑草莓"种植技术，亩产比之前提高了近50%。 转自：云南日报 走进玉溪市江川区九溪镇草莓园旁的一处分拣车间，只见工人们正对着光源筛选草莓，一颗颗深色的草 莓格外吸引目光。筛选好的草莓用保温袋仔细包装，运单上显示着它们即将被送往安徽 ...

Core Viewpoint - The fifth China Import and Export Food New Year Festival aims to promote the export of traditional Chinese products, particularly the Chen Village kumquat, to global markets, enhancing brand recognition and cultural significance [2][4][38]. Group 1: Event Overview - The fifth China Import and Export Food New Year Festival was held on January 23 in Guangzhou, featuring a launch ceremony for the "Global New Year Goods" initiative [2]. - The event highlighted the Chen Village kumquat as a cultural symbol of the Guangdong region, aiming to leverage the festival to expand its international market presence [3][4]. Group 2: Export Strategy - A specific "Kumquat Export" segment was established to focus on branding and internationalization, facilitating the kumquat's entry into global markets [6][7]. - Agreements reached during the event emphasize the integration and upgrading of the kumquat industry, targeting standardized planting, optimized supply chains, and shared market channels [7][8]. Group 3: Market Potential - Chen Village, known as the "Hometown of Chinese Kumquat," has a planting area of 4,200 acres, producing over 3 million pots annually with a market value of nearly 250 million yuan [13]. - The kumquat's cultural significance, symbolizing good fortune, makes it a preferred choice for Chinese communities in Southeast Asia, with approximately 200,000 pots exported annually to countries like Singapore and Malaysia [15]. Group 4: Brand Development - The "China Kumquat" brand initiative is set to enhance industry development through standardized systems, storytelling, and market engagement, ensuring quality control from planting to export [19][20]. - The rise of e-commerce and online sales channels is expected to significantly boost the kumquat's market presence, with online orders projected to account for 30% of sales by 2026 [23][24]. Group 5: Cultural Integration - Cultural initiatives, such as the "Kumquat Cultural Heritage Base," aim to educate consumers about kumquat cultivation and its cultural significance, enhancing its appeal as a cultural product [27][30]. - The integration of bilingual cultural explanations aims to broaden the understanding of kumquat's cultural value among non-Chinese consumers [30]. Group 6: Future Outlook - The Chen Village kumquat industry plans to continue its focus on branding, diversification, and internationalization, with plans to expand premium cultivation and develop derivative products [32][34]. - The initiative aims to position the kumquat as a cultural ambassador for Chinese traditions, enhancing its global presence and cultural resonance [36][38].

本文转自【成都日报】； "对不起，真的对不起， 我们的爱媛又要推迟上市了。" 最近，95后情侣回成都蒲江种水果的视频爆火，他们坚持只卖自然成熟的水果，经常因为推迟上市而给网友道歉，被戏称为"道歉区博主"。 2019年，他们一个考研失败，一个工作失业，于是换了条"赛道"，却活出了不一样的精彩。看似是逆袭的"爽文"，但背后却有很多不为人知的心酸，近 日，记者专访了故事的主角——内蒙古女孩赵文祺。面对记者，女孩有些腼腆："人生不是只有固定的几条路，还有很多选择，但每条路都不容易，只有 坚持才能等到豁然开朗的机会。" 年轻的冲动 工作没有了我就回老家种水果 赵文祺和男友是大学同学，毕业之后两人一起来到了成都，男友找到了一份工作，而她一边实习一边考研。然而生活是残酷的，2019年年初，男友的公司 倒闭了，而赵文祺也考研失败，两人陷入迷茫。经过一段时间的考虑，两人决定回到男友的老家蒲江种水果。 打击接二连三 沉下心学习等待"翻盘"机会 信心满满跨界种水果，没想到第一年就遭受沉重打击。赵文祺和男友很郁闷，陷入了深度自我怀疑。好在家里人的支持给了他们底气，既然树没了，那就 重振旗鼓重新开始。他们还借此机会扩大了果园的面积，从 ...

Group 1: Agricultural Innovation and Development - The apple industry in Jixian County has transformed from traditional farming to a smart agriculture model, utilizing a "Smart Fruit Industry Platform" for irrigation and fertilization guidance, resulting in a significant increase in productivity and sales [2][3] - Jixian County has established an apple industry research institute to develop new apple varieties, leading to the cultivation of over 300,000 disease-free dwarf seedlings annually, enhancing the stability of the apple trees [2] - The county has achieved "five 80%" metrics, indicating that over 80% of administrative villages are apple specialized, and the apple industry contributes 80% to the agricultural output value, generating an annual output value of 1.5 billion yuan [3] Group 2: Modern Agricultural Practices - Xiangyuan County has introduced automated production systems for mushroom cultivation, achieving a daily output of 20,000 mushroom sticks with a pollution rate below 2%, and reducing the incubation period by 30% [3][4] - The county has invested 80 million yuan in modern mushroom production facilities, resulting in an annual output of over 5,000 tons of fresh mushrooms and creating over 200 local jobs [3] Group 3: Rural Environmental Improvement - In Zezhou County, a comprehensive waste management system has been established, with investments in waste classification and sewage treatment facilities, covering 88.94% of the population [5][6] - The county has completed the renovation of 60,037 rural toilets, achieving a sanitation rate of 93.1%, significantly improving living conditions for residents [5] Group 4: Urban-Rural Integration and Public Services - Shanxi Province is promoting urban-rural integration by extending infrastructure and public services to rural areas, ensuring that rural residents have access to quality education and healthcare [8][9] - Zezhou County has improved transportation links and healthcare facilities, enhancing the quality of life for rural residents and reducing the urban-rural gap [9] Group 5: Economic Growth and Employment - The implementation of a "leading enterprise + cooperative + impoverished households" model in Jixian County has increased farmers' income by approximately 560 yuan per mu, benefiting over 500 impoverished households [10] - The integration of local agricultural products with e-commerce platforms in Xiangyuan County has created job opportunities for rural laborers, facilitating deeper involvement in the industry [10]