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峨眉山脚下的这口火炕肉,是四川人的过年香|食情局
Xin Lang Cai Jing· 2026-02-21 09:00
川观新闻记者 杨艺茂 川观新闻乐山观察 牛萍 从祖辈的饭馆到如今的电商爆款,一块火炕肉,炕出了华头镇代代传承人的坚守,也炕出了一条连接故 乡与远方的味道之路。 【未经授权,严禁转载!联系电话028-86968276】 火炕肉是省级非物质文化遗产,也是当地传统的过年佳品。当地人说,一到过年家家户户都炕一 点,"火炕肉就是过年的味道"。 传承从山间走向市场。如今,华头镇每年出栏生猪一万多头,其中过半用于制作火炕肉。通过线上线下 结合的方式,火炕肉走向了全国的餐桌。 乐山城区的西北方向,峨眉山以北,山峦相连,静谧安然。年关,这里的家家户户在忙着备年货,炊烟 袅袅,老房子的木质房梁上悬挂着油光锃亮的火炕肉,火光由下而上穿过缝隙。 柴香和肉香从屋子里飘出来,色香诱人的火炕肉,"出生"在乐山夹江县华头镇。它们从深山走出去,一 年能卖5000万元。 ...
戏说滨州人的马文化⑤好吃的“马”知多少?
Xin Lang Cai Jing· 2026-02-21 06:55
Group 1: Cultural Significance of "Horse" in Binzhou - The "Horse Culture" in Binzhou is a blend of traditional and modern elements, including folk dance, martial arts, and equestrian sports, which have become a lifestyle [1] - The "Horse Hoof Fire Cake" is a local delicacy that has gained recognition, being featured in documentaries and praised historically as a tribute to the emperor [2][1] Group 2: Development of the Sea Horse Industry - Binzhou's North Sea is emerging as a significant area for sea horse production, with a notable market value that could exceed 30 billion [5] - The region has favorable conditions for sea horse farming, including a rich supply of natural feed and a suitable coastal environment [7] - A research and innovation center has been established to enhance sea horse farming techniques, improving survival rates and overall efficiency by over 50% [8] Group 3: Culinary Diversity in Binzhou - The "Horse Family Alley" is a vibrant food street in Binzhou, offering a variety of cuisines and experiences, from traditional dishes to modern dining concepts [9] - Other local delicacies related to "horse" include "Horse Family Fire Cake," "Horse Family Roast Chicken," and "Horse Family Honey Three Slices," showcasing the region's rich culinary heritage [10]
【品年味过大年】步步高升——延安·黄米油糕
Xin Lang Cai Jing· 2026-02-21 02:49
Group 1 - The article highlights the significance of Huangmi Oil Cake as a representative of Shaanxi cuisine, particularly known in Fuxian and Huangling, with its production technique recognized as a municipal intangible cultural heritage [3] - Huangmi Oil Cake is made from a unique variety of yellow millet native to Shaanxi, involving complex processes such as shelling, soaking, grinding, fermenting, steaming, and frying, which contribute to its traditional craftsmanship and superior ingredient selection [3] - In Yan'an, Huangmi Oil Cake embodies the traditional festive spirit, serving as a symbolic food prepared by families for the New Year celebrations [3]
健康年货旺销成潮流
Jing Ji Ri Bao· 2026-02-20 21:57
Group 1: Health Consumption Trends - Health consumption has become a prominent choice during the Spring Festival, reflecting the robust vitality of the Chinese economy [1] - Consumers are increasingly opting for health-oriented products as New Year gifts, with a shift from traditional items like rice and alcohol to organic vegetables and health supplements [1] - Data from Meituan shows a significant increase in health product orders, with orders for Ejiao rising nearly 4 times and protein powder orders increasing by 118% [1] Group 2: Consumer Preferences for Gifts - A survey by JD Research indicates that 65.6% of consumers prioritize purchasing gifts for their parents, with 77.2% choosing nutritional supplements as gifts [2] - The food gift market is experiencing a "health return," with 83.6% of consumers selecting food gift boxes, emphasizing low-sugar and low-fat options [2] - The demand for low-sugar pastries is growing rapidly, with companies innovating to meet the nutritional and taste preferences of consumers [2] Group 3: Smart Health Products - Smart health technology products are becoming popular as gifts, with 73.5% of consumers looking for intelligent and convenient health monitoring devices for their parents [3] - Health monitoring and chronic disease management products account for 45.2% of the smart gift market [3] - The rise in health consumption is attributed to improved living standards, heightened health awareness, and innovative supply from businesses [3]
小瓜子“炒”出大产业
Xin Lang Cai Jing· 2026-02-20 18:38
Group 1 - The company, Haichuan Kaixin Food Co., Ltd., is experiencing a peak in sunflower seed processing and sales during the Spring Festival, with an average daily processing capacity of 20 tons [1] - The company focuses on high-quality local sunflower seeds, which are thin-skinned and rich in flavor, making them a popular choice for festive gatherings [1] - The company has established a comprehensive agricultural product processing model that includes planting, raw material procurement, processing, and sales, contributing to the development of the sunflower seed industry [2] Group 2 - The city of Beitun, known as the "Hometown of Sunflower Seeds," has a stable planting area of around 500,000 acres, which supports the surrounding regions and enhances the scale and efficiency of sunflower seed cultivation [2] - The local government is increasing support for the sunflower seed industry, aiming to improve quality and efficiency through a full industry chain development model that includes technology, logistics, branding, and marketing [2] - The "Dingshan Sunflower" has received national geographical indication product recognition, and the "Beitun Sunflower Seed" trademark is part of the "Belt and Road" geographical indication brand promotion initiative [2] Group 3 - The company has over 40 agents and distributors nationwide, with strong sales performance both in physical stores and online platforms, indicating a robust market presence [3] - The beautifully packaged sunflower seeds are suitable for family gatherings and as gifts, enhancing the festive atmosphere and conveying good wishes [3]
日产5万多盒食品 保障四省市场供应
Xin Lang Cai Jing· 2026-02-20 17:35
Core Viewpoint - The company, Sichuan Zhou Hei Ya Food Co., Ltd., maintained continuous production during the Spring Festival to ensure supply across four provinces, producing over 50,000 boxes of "modified atmosphere packaging" products daily [1][2]. Group 1: Production and Supply - The company operated at full capacity during the Spring Festival, employing a shift system to ensure production did not stop [1]. - The production line is crucial for the company's flagship product, which has a shelf life of only 5-7 days due to the absence of high-temperature sterilization and preservatives [1]. - The Chengdu Xinjin base is one of the five core production bases for Zhou Hei Ya nationwide, highlighting its importance in the supply chain [1]. Group 2: Employee Welfare - The company provided substantial support for frontline employees, including triple wages for holiday work, post-holiday time off, and additional bonuses [2]. - A rich meal plan was prepared for employees in the factory canteen to create a warm, family-like atmosphere for those working during the holiday [2].
在舌尖上解锁内蒙古春节的地道年味
Xin Lang Cai Jing· 2026-02-19 11:41
Core Viewpoint - Inner Mongolia is celebrating the Spring Festival with a rich array of local delicacies, attracting both residents and tourists to experience the authentic flavors of the region [1][11]. Group 1: Culinary Highlights - The festival features traditional dishes such as roasted whole lamb, hand-held meat, and local fish stew, alongside classic beverages like salty milk tea, showcasing the region's culinary diversity [1][3]. - A notable dish, the roasted whole lamb, is presented in a ceremonial manner, enhancing the dining experience for families and visitors [3]. - The famous "shao mai" (steamed dumplings) is highlighted for its unique preparation and flavor, becoming a must-try for visitors [4][5]. Group 2: Cultural and Economic Initiatives - Inner Mongolia is promoting its culinary culture through various events like the "2026 New Spring Festival Food Festival" and the "2026 Inner Mongolia New Year Goods Expo," featuring hundreds of quality enterprises and thousands of specialty products [7]. - The region's agricultural sector, including rice, flour, and meat production, supports the local food scene, ensuring a steady supply of high-quality ingredients [9]. - Traditional food businesses are innovating by offering new products such as Spring Festival gift boxes and semi-finished home banquet items, helping to spread local flavors nationwide [9].
泗洪新春招聘会火热开启!6600余个岗位送到家门口,让返乡人员留乡就业
Xin Lang Cai Jing· 2026-02-19 08:40
Group 1 - The "Spring Breeze Action" job fair in Sihong County attracted 162 companies offering over 6,600 quality job positions across various sectors including machinery manufacturing, textile, electronics, and new materials [1][6] - The event created a vibrant atmosphere with many citizens actively seeking job opportunities, indicating a strong local interest in employment [4] - Companies reported positive outcomes from the job fair, with significant engagement from job seekers, alleviating labor shortages and enhancing recruitment efforts [4][6] Group 2 - The job fair resulted in over 4,000 employment intentions and 9,600 consultations regarding employment and entrepreneurship policies, showcasing the effectiveness of the event [6] - The initiative aims to meet the local demand for employment while supporting companies in their recovery and production efforts, promoting a seamless integration of employment and entrepreneurship [6] - The job fair will continue until the fifth day of the Lunar New Year, allowing job seekers to find suitable positions close to home, reinforcing the message that local employment opportunities are available [6]
食品贴警示标签 智利欲全民瘦身
Xin Lang Cai Jing· 2026-02-19 07:38
让消费者一目了然 智利的食品警示标签是一个黑色八边形,黑底白字标注"高糖""高钠""高热量"或"高饱和脂肪"。只要销 售食品所含糖、钠、热量或饱和脂肪超过限定量,外包装正面就必须印上警示标签,有几种超标就印几 个。 智利政府认为,食品包装上的成分说明较为隐蔽,贴上警示标签则让人一目了然,有助于消费者作出更 健康的选择,逐步改变饮食习惯。 自2016年实施食品警示标签制度以来,智利分阶段收紧标准。目前每100克固体食品中含量超过下列标 准必须贴警示标签:糖10克、钠400毫克、饱和脂肪4克、热量275千卡,饮料则为每100毫升含糖5克、 钠100毫克、饱和脂肪3克、热量70千卡。 深受肥胖问题困扰 在全国范围强制执行食品警示标签制度,智利堪称全球之首。这一政策出台,某种程度上是因为智利社 会肥胖问题严重。 当地华人所称的"大饺子"是颇具代表性的智利美食,这是一种拉美风格带馅面食,油脂和碳水化合物含 量极高。另一款"智利热狗"由香肠、牛油果、蛋黄酱和烤面包制成,堪称"热量炸弹"。一餐传统的智利 烤肉则包括香肠面包、肉类、葡萄酒、甜点和餐后酒,总热量也不容小觑。 烟盒上"吸烟有害健康"的警示语人们耳熟能详,食品外包 ...
“鼓鼓馍”“龙凤糕”“枣山馍”,超亿元!指尖传承技艺蒸腾出新的温度与生机
Yang Shi Wang· 2026-02-19 07:13
央视网消息:蒸一锅花馍,年味更浓了。在山西省运城市闻喜县,花馍是家家户户过年不可或缺的年俗礼物。从满月的"鼓鼓 馍"到婚嫁喜庆的"龙凤糕",从寿宴上的"花馍树"到春节必备的"枣山馍"。花馍早已深深融入当地人生活的每一个重要时刻,印证 着那句老话:"有馍就有事,有事就有馍"。 从一个人做花馍到如今十几个人的花馍工坊,从一年一百多个订单到上万订单,如今,朱雪冰做的花馍已经成了闻喜花馍的代表。 她说,想要把花馍做好,除了手巧,还要善于观察生活。 春节前后,是朱雪冰一年里最忙的时候。 国家级非物质文化遗产代表性项目闻喜花馍市级代表性传承人朱雪冰表示,这两天焦头烂额,家家过年都要买,昨天磨的8000斤麦 子今天都没了,必须要旱地的麦子,不是旱地麦子用不成。 眼下,订单是多了,可让朱雪冰发愁的是,做花馍的旱地麦子快不够用了。她不停联系,加紧收购,这么多年朱雪冰做花馍只认本 地旱地麦子。 朱雪冰表示,符合当地人的口味,也符合传统的花馍特性,所以他们的花馍都是自己收回来小麦自己磨。 朱雪冰从小就学做花馍,一次偶然的机会她进入了专业花馍制作的行列。 一把剪刀、一把梳子、一双筷子,这几样随手找来的家常物件,就是闻喜花馍手艺人最趁 ...