Group 1 - The province has implemented comprehensive food safety governance, focusing on full-chain supervision and strict enforcement against illegal activities, resulting in a 6.55% increase in food safety satisfaction [1] - A total of 329,500 food production and operation entities were inspected, revealing 67,500 risk hazards and leading to 3,537 illegal cases being prosecuted with fines totaling 8.6 million yuan [1] - The provincial market regulatory department has emphasized risk prevention and control, pushing enterprises to fulfill their food safety responsibilities and implementing quality improvement actions [1] Group 2 - A thorough investigation of 666 major food suppliers for universities has been conducted to strengthen source control and enhance food safety in campuses [2] - The province has intensified safety supervision in primary and secondary schools, resulting in 293 illegal cases being prosecuted and 1,432 entities ordered to rectify issues [2] - A total of 16,145 problems were identified in school food safety inspections, with fines amounting to 1.0359 million yuan [2]

《规定》针对不同食品生产经营者自己开设直播间的"店播"和达人带货的"达播"模式，也区分了责 任。 市场监管总局食品安全总监 孙会川：做食品的，如果开直播间的话，必须具有相应的资质；假如 是纯带货的，那就必须要加强对选品把关。谁都不能糊弄消费者。 您有没有遇到过在直播间购买食品，收到后发现货不对版，甚至是假冒伪劣或者是过期食品，想要 投诉却被来回推诿的经历？ 昨天(16日)，记者从市场监管总局新闻发布会上了解到，《直播电商经营者落实食品安全主体责任 监督管理规定》(以下简称《规定》)将在今年3月20日起正式实施。 这部专门为直播电商经营者销售食品划红线、立规矩的新规有哪些重要举措？ 《规定》的核心之一，是将直播电商活动的所有参与主体全面纳入监管框架，并根据其经营模式的 特点，清晰划分了各自的责任。 市场监管总局食品安全总监 孙会川：从直播平台到直播间，再到主播和MCN机构(直播营销人员服 务机构)，都必须按照《规定》的要求，履行相应的食品安全主体责任。一旦出了食品安全问题，该是 谁的责任，谁就得负责，无论是谁都不要想能逃避责任。 平台作为直播电商活动的重要载体，是食品安全风险防控的关键环节。《规定》提出了一系列 ...

记者：赵文君 编导：畅舒婷 【纠错】 【责任编辑:胡蓉】 新华社音视频部制作 ...

#在直播间买吃的更放心了#【#在直播间看到这13类食品直接举报#】市场监管总局近日出台《直播电商 经营者落实食品安全主体责任监督管理规定》，为直播电商"划红线、立规矩"。《规定》将于2026年3 月20日起正式施行。《规定》明确了13类不得直播经营的食品，规范直播宣传行为，严禁虚假宣传和混 淆食品类型等行为。这相当于给直播带货列出了一张"直播禁售食品的负面清单"。凡是在清单上的食 品，在直播间里坚决不能卖。13类直播间禁售食品包括：用非食品原料生产、添加有毒有害物质的食 品；致病性微生物、重金属超标食品；过期、腐败变质、霉变生虫食品；病死毒死或检疫不合格的畜禽 水产肉类及其制品；无标签预包装食品；国家明令禁止生产经营的食品等。在维权渠道建设上，新规要 求直播电商平台在直播页面显著位置设置按键或链接，开通便捷的食品安全投诉举报渠道，确保消费者 实时进行监督、方便快捷维权。平台接到投诉举报后，需第一时间处理，形成闭环管理，解决消费 者"维权难"的问题。（@北京日报 记者 张楠 视频来源：中国经济网） ...

专项整治筑牢防线。执法人员现场检查食品销售者的进货查验记录、库存环境、销售台账、临期食品专 区的设置与管理，保质期是否有涂改等情况，明确违法销售过期食品的法律责任。同时，指导食品销售 者全面开展自查，定期检查，加强对临期食品的管理，推动经营主体从"被动整改"向"主动防控"转变， 全力营造安全放心的消费环境。 为切实加强食品安全监管，有效防范和消除过期食品带来的安全风险隐患，塔城市市场监督管理局坚 持"整治与宣传并行、执法与服务同步"为原则，扎实开展过期食品专项整治行动。 约谈指导明确责任。召开大型商超及食品批发商行政约谈指导会，辖区47余家经营主体负责人参会。对 近期专项检查中发现的进货查验不严、临期食品管理不规范等突出问题，结合典型案例剖析违法风险与 社会危害，重点解读《食品安全法》中经营主体的法定责任。 （塔城市市场监督管理局通讯员 古丽扎提） ...

2025年12月19日 | 产品不合格信息（声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目） | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | 标称 | | | | | 生产 | | | 抽样编号 | 序 | 生产 | 标称生产者地 | 被抽样单位名 | 被抽样单位地址 | 食品 | 日期/ | 不合格项目║检验结果║标准值 | | 号 | | 者名 | 址 | 称 | | 名称 | 批号 | | | 称 | | | | | | | | | | | | | | 天津市滨海新 | | 大碗 （复 | | 阴离子合成洗涤剂(以十二烷基苯磺酸 | | DBJ25120116115838277 | 1 / | | / | 区荣达新瑞餐 | 天津市滨海新区寨上 | 用餐 | 2025- | 钠计)║0.029（mg/100cm²）║不得检出 | | | | | | 饮店（个体工 | 街道沟东街109号 | | 09-16 | | | | | | | 商户） | | 饮 | | （mg ...

在推进智慧监管的同时，执法人员同步开展线下检查。重点检查销售场所是否配备防尘防污染措施，通 过眼看手摸查验猪肉感官性状，排查是否存在异味、变质等问题，检查冷藏冷冻设备温度，杜绝解冻后 再冷冻等违规行为，并督促严禁使用"生鲜灯"误导消费者。 "以前手写台账，费时还容易丢。现在用这个追溯平台，手机上点一点，进货信息、电子凭证全都有 了，既规范又方便，顾客买得也明白。"在密云区一家食品集中交易市场的猪肉摊位前，商户老板一边 熟练操作手机，一边由衷感慨。 2025年以来，北京市市场监管局加快推动全市食品安全数字化追溯平台建设，并率先在农贸市场猪肉销 售商户推广使用。密云区市场监管局依托市局平台，加速推进区域食品集中交易市场猪肉追溯体系建 设。 执法人员通过集中培训、一对一入户指导等方式，手把手协助商户完成北京市食品安全追溯平台账号注 册，指导其规范上传进货信息、供货商资质及检疫情况等核心内容，确保商户听得懂、学得会、用得 熟。督促市场主办方指定专人负责平台管理工作，每日登录平台完成入场商户信息确认，并提醒商户及 时更新猪肉进货信息，保障追溯体系有效运转。 （来源：劳动午报） 转自：劳动午报 下一步，密云区市场监管局将 ...

Overall Situation - The food safety inspection conducted by the Xianning Market Supervision Administration involved 150 batches of food across 10 categories, including biscuits, catering food, starch and starch products, condiments, bean products, pastries, grain processing products, dairy products, edible agricultural products, and edible oils [3][4] - Out of the 150 batches tested, 142 were found to be compliant, while 8 batches were deemed non-compliant [3][4] Non-Compliant Products - Non-compliant products included: 1. Disinfected bowls used at Yao Mi Yao Mi Kindergarten in Jiayu County, which contained anionic synthetic detergent at 0.00900 mg/100 cm², exceeding the standard of not detectable [4] 2. Disinfected bowls and chopsticks used at Keda Boarding Junior High School in Tongcheng County, which tested positive for coliform bacteria, also exceeding the standard of not detectable [5] 3. Screws pepper (chili) used at Bai Ni Town Middle School in Chongyang County, which had a pesticide residue of 0.704 mg/kg, exceeding the standard of ≤0.5 mg/kg [5] 4. Eggs used at Chongyang County Kindergarten, which contained metronidazole at 311 µg/kg, exceeding the standard of not detectable [6] 5. Hairy celery sold at Sweet Honey Shopping Center in Chongyang County, which had a pesticide residue of 0.55 mg/kg, exceeding the standard of ≤0.05 mg/kg [6] 6. Iron stick yam sold at Tan Hui Road Store of Gaoxin Ma Meng Fresh Fruits and Vegetables, which contained 1.73 mg/kg of mefenoxam and manganese salt, exceeding the standard of ≤0.3 mg/kg [6] 7. Bananas sold at the same store, which had a pesticide residue of 0.15 mg/kg, exceeding the standard of ≤0.05 mg/kg [6] Compliance Information - The inspection revealed that 142 batches of food products were compliant, indicating a high level of food safety in the tested categories [3][4]

Core Viewpoint - The Huzhou Market Supervision Administration conducted a food safety inspection, revealing that out of 121 samples tested, 102 passed while 19 failed due to issues such as illegal use of food additives, pesticide residue exceeding standards, quality indicators not meeting standards, microbial contamination, and excessive pollutants [2][3]. Group 1: Inspection Results - A total of 121 food samples were tested across 16 categories, including edible agricultural products, condiments, and beverages [2]. - Out of the 121 samples, 102 were found to be compliant with national food safety standards, while 19 samples were deemed non-compliant [2][3]. - The non-compliant products were linked to various issues, including the illegal use of food additives, pesticide residues, and microbial contamination [2][3]. Group 2: Specific Non-compliance Issues - Specific cases of non-compliance included: - Longxing Huijia Supermarket's raw peanuts had peroxide values exceeding the national standard [3]. - Wuxing Yicheng Food Business's red oil tofu had coliform bacteria levels that did not meet safety standards [3]. - Huzhou Huihai Yizhou Supermarket's dried mustard greens contained lead levels above the permissible limit [3]. - Other violations included excessive sulfur dioxide in longan sold by multiple vendors and the presence of banned food colorants in sweet potato vermicelli [3]. Group 3: Regulatory Actions - The Huzhou Market Supervision Administration has mandated local market supervision departments to investigate the sources of non-compliant products, enforce recalls, and implement corrective measures [2][3]. - Local authorities are required to report back on the handling of these issues within three months of the announcement [2].

Core Insights - The article discusses the results of the 6th phase of food safety sampling conducted by the Weifang Market Supervision Administration, highlighting the compliance and non-compliance rates of various food products [3] Group 1: Food Safety Sampling Results - A total of 2,448 food samples were collected from various production and sales locations, including grain processing products, meat products, dairy products, convenience foods, pastries, seasonings, frozen foods, and edible agricultural products [3] - Out of the samples tested, 2,405 were found to be compliant with national food safety standards, while 43 samples were deemed non-compliant, indicating a compliance rate of approximately 98.2% [3] Group 2: Actions Taken on Non-Compliant Products - The market supervision authorities have mandated that businesses identify the distribution of non-compliant products, initiate recalls, and remove these products from shelves to mitigate risks [3] - Investigations and corrective actions are being undertaken for the non-compliant products identified during the sampling process [3] Group 3: Consumer Guidance - Consumers are encouraged to report any instances of encountering the non-compliant products mentioned in the announcement by calling the hotline at 12345 [3]