Core Viewpoint - The transformation of the "Dajixiang" area in Beijing's southern region has revitalized the neighborhood, making it a trendy destination that blends historical and modern elements, attracting both locals and tourists [1][4][8]. Group 1: Transformation of Dajixiang - Dajixiang has undergone significant renovations, becoming a commercial and cultural hub that retains its historical architecture while introducing modern shops and cafes [8][9]. - The design of Dajixiang features a three-tiered circular sunken layout, reminiscent of the popular Sanlitun "Taikoo Li," leading to its nickname "Nali Tun" or "Cai Gu Li" [8][9]. - The area has historical significance, dating back to the Yuan Dynasty, and has been reimagined to combine commerce with cultural heritage [8][9]. Group 2: Historical Context of Nancheng - Nancheng, historically viewed as an underappreciated area, has a rich cultural background, having been a bustling commercial center since the Ming Dynasty [4][6]. - The region's historical narrative includes its evolution from a "common people's city" to a more vibrant urban space, reflecting the socio-political changes over centuries [4][6]. - The revitalization of Dajixiang is seen as a turning point for Nancheng, challenging the perception of it being less fashionable compared to other parts of Beijing [4][6]. Group 3: City Walk Experience - The "Cai Shikou City Walk" offers a comprehensive exploration of the area, highlighting historical sites, local culture, and modern amenities [12][18]. - Key attractions include the historical significance of Cai Shikou, which was once a major vegetable market and execution site, now transformed into a lively community space [14][15]. - The walk includes visits to various neighborhoods, such as the Law Source Temple and Niujie, known for its rich cultural heritage and culinary offerings [16][17].

Core Viewpoint - The report from the Sheyang County Market Supervision Administration details the results of food safety inspections, highlighting several instances of non-compliance with safety standards in various food products [2] Group 1: Non-compliance Cases - A total of 10 food products were found to be non-compliant during inspections, with specific violations related to pesticide residues and other harmful substances [2] - For instance, yam from a local store contained 0.870 mg/kg of a harmful substance, exceeding the standard limit of 0.3 mg/kg [2] - Ginger samples showed a residue of 0.39 mg/kg of a pesticide, surpassing the acceptable level of 0.2 mg/kg [2] Group 2: Actions Taken - The authorities have taken measures such as fines and confiscation of non-compliant products, including a fine for a store selling ginger with pesticide levels above the standard [2] - In cases where the products were deemed unsafe, such as white peony with a residue of 1.20 g/kg, the products were confiscated and fines were imposed [2] - The report indicates that some businesses received warnings and penalties for repeated violations, emphasizing the enforcement of food safety regulations [2]

每经记者｜舒冬妮 每经编辑｜陈俊杰 ｜ 2025年6月10日 星期二 ｜ NO.1 潮宏基：拟发行H股股票并在香港联交所上市 潮宏基公告，公司于2025年6月9日召开第七届董事会第三次会议，审议通过了拟发行H股股票并在香港 联合交易所上市的相关议案。公司表示，此举旨在推进全球化战略布局，提升国际品牌形象及综合竞争 力，加强与境外资本市场对接。目前，公司正积极与相关中介机构就本次发行并上市的相关工作进行商 讨，具体细节尚未最终确定。本次发行并上市尚需提交公司股东会审议，并需取得相关政府机构、监管 机构备案、批准和/或核准。 NO.3 布鲁可、古茗等新消费牛股被调入港股通 沪深交易所发布公告称，因恒生综合中型股指数实施成份股调整，根据有关规定，港股通标的证券名单 发生调整，布鲁可、古茗、蜜雪集团被调入，自6月9日起生效。截至6月9日收盘，布鲁可涨22.34%， 总市值为481.8亿港元。蜜雪集团涨5.41%，总市值为2146.7亿港元。古茗涨4.34%，总市值为657.57亿港 元。 点评：随着潮宏基不断优化产品和服务，其品牌影响力有望进一步扩大，为股东创造更多价值。对于投 资者而言，潮宏基拟在港股市场上市为投资 ...

Core Insights - The retail prices of 55 major consumer goods in Linyi City, Shandong Province, showed 14 increases, 29 stable, and 12 decreases compared to the previous week, indicating a stable and orderly market operation with sufficient supply of consumer goods [1] Group 1: Grain and Oil Prices - The prices of 20 monitored grain and oil products remained stable with no changes from the previous week, including japonica rice and millet priced at 2.75 yuan and 5.97 yuan per jin respectively [2] Group 2: Egg Prices - Among 8 monitored poultry and egg products, 3 prices increased, 3 decreased, and 2 remained stable. The prices for deboned hind leg meat, ribs, and beef were 13.85 yuan, 21.81 yuan, and 32.85 yuan per jin, reflecting increases of 3.49%, 0.19%, and 0.74% respectively. Meanwhile, prices for pork belly, lamb, and eggs were 15.04 yuan, 40.00 yuan, and 3.52 yuan per jin, showing decreases of 1.64%, 0.93%, and 1.40% respectively [3] Group 3: Vegetable Prices - The prices of 17 monitored vegetable varieties showed mixed results with 8 increases, 1 stable, and 8 decreases. Notable price increases were seen in celery, potatoes, and ginger, priced at 1.95 yuan, 1.41 yuan, and 6.45 yuan per jin, with increases of 8.18%, 3.62%, and 2.52% respectively. Conversely, tomatoes, cucumbers, and carrots experienced price declines of 11.80%, 8.76%, and 6.11% respectively, with prices at 2.26 yuan, 1.82 yuan, and 1.99 yuan per jin [4] Group 4: Fruit Prices - Among 5 monitored fruits, 3 prices increased, 1 remained stable, and 1 decreased. The prices for apples, bananas, and oranges were 5.35 yuan, 3.34 yuan, and 4.57 yuan per jin, reflecting increases of 0.94%, 0.25%, and 0.49% respectively. Watermelon saw a price decrease to 1.58 yuan per jin, down by 1.04% [5]

Core Insights - The surge in rice prices and supply shortages are significantly impacting traditional rice shops in Japan [1] - Many small traditional rice stores are struggling to retain customers due to rising procurement costs and limited rice availability [1] - A recent survey indicates that the number of rice shop closures in Japan increased by 10% compared to the previous fiscal year, with 47.6% of rice shops reporting deteriorating business conditions [1] - The survey predicts that the number of bankruptcies among rice shops may continue to rise in the fiscal year 2025 due to tightening rice supply [1]

专业评审阵容正式官宣！ 自2011年成立以来，中国食品健康七星联盟致力于分享食品安全领域的先进理念、完备体系、企业文 化和最佳实践，集全社会的力量推动中国食品安全进步，最大化保障食品安全，让消费者能吃到健康、 安全和放心的食品。 今年，七星联盟在七星奖的基础上，新增设" 食饮消费影响力榜单 "，涵盖市场表现、创新力、可持续 性等维度。榜单包含五大细分奖项： 现象级爆品影响力奖、创新模式影响力奖、文化传承影响力奖、 低碳消费影响力奖、数字化创新影响力奖 。 聚焦食饮赛道影响力案例 挖掘好产品、好故事、好模式 业界权威 × 学术精英 x 互联网巨头强强联合 七星联盟愿意成为中国食品安全和大众健康领域的积极倡导和有力推动的志愿组织。政府、企业、协 会、媒体和公众都需要承担责任，以形成合力，做到社会共治，以推动食品行业的全面进步。 你的案例能否成为颠覆传统的创新模式开创者？能否成为数字化转型的标杆？欢迎报名参评，让你的品 牌案例被看见！ 关于中国食品健康七星联盟 中国食品健康七星联盟是由第一财经、艺康集团联合发起，中国连锁经营协会担任行业合作伙伴，由权 威食品行业专家，来自食品制造、餐饮和食品零售的优质企业、行业协会 ...

达州市市场监督管理局关于2025年食品安全监督抽检情况通告（2025年第13号） 根据《达州市市场监督管理局关于印发2025年全市市场监管系统食品安全监督抽检计划的通知》（达市监发〔2025〕5号）文件要求，达州市市场监管局于 2025年5月组织开展了达州市市级食用农产品常规监督抽检。 （声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目） 本次专项集中抽检了达川、渠县、通川、宣汉、开江等地的大型商超、学校食堂、瓜果经营部等食用农产品消费量较大的食品经营场所，样品选取以水果蔬 菜等食用农产品为主，共抽检101批次，发现不合格食品3批次。 对本次抽检发现的3批次不合格样品，我局已责成属地市场监督管理局按相关法律法规组织开展核查处置，督促食品生产经营企业查清产品流向，采取下 架、召回不合格产品等措施控制风险；对违法违规行为，依法从严处理。 特此通告。 达州市市场监督管理局 2025年6月3日 2025年达州市市级食用农产品抽检不合格信息统计表（2025年第13号） | 序 | 标识生产企 | 标识生产企 | 被抽样单位名称 | 被抽样单位地址 | 食品名 | 规格 | 商 | 生产日 | ...

根据《中华人民共和国食品安全法》、《食品安全抽样检验管理办法》等规定，现将我市近期食品安全抽检监测 相关信息公告如下： 本次抽检，涉及粮食加工品、调味品、食用油、油脂及其制品、酒类、畜禽肉及农副产品等13大类共468批次样 品。其中合格样品461批次，问题样品7批次。 7批次问题食品具体情况如下： （一）昆山市千灯镇吉玛特生活购物中心花桥分店销售的香蕉，购进日期为2025-04-11，吡虫啉检出值为 0.10mg/kg，标准规定≤0.05mg/kg。检验机构为江苏佳信检测技术有限公司。 （四）昆山市淀山湖镇味百香淮南牛肉汤店购进的粉丝，购进日期为2025-04-08，铝的残留量（干样品,以Al计） 检出值为276mg/kg，标准规定≤200mg/kg。检验机构为昆山市食品质量检测有限公司。 （五）昆山市玉山镇周梅蔬菜批发部销售的螺丝椒，购进日期为2025-04-02，噻虫胺检出值为0.093mg/kg，标准规 定≤0.05mg/kg。检验机构为谱尼测试集团江苏有限公司。 （六）昆山市花桥镇恒仕联生活超市销售的牛肉，购进日期为2025-04-08，克伦特罗检出值为1.68µg/kg，标准规 定不得检出。检验机构 ...

Group 1 - The consumption market during the Dragon Boat Festival was active, with sales reaching 4.18 billion yuan, a year-on-year increase of 1.6% [1] - There is a noticeable trend of consumers shifting from "novelty" to "practicality" in their preferences for seasonal foods, with a growing emphasis on health, particularly low glycemic index (GI) options [3][4] - Sales of zongzi (sticky rice dumplings) saw significant growth, with platforms like Dingdong Maicai reporting over 20% year-on-year increase in sales, and a 43% increase in sales volume in the week leading up to the festival [2][3] Group 2 - Low GI zongzi have gained popularity, with new products being developed that replace traditional glutinous rice with healthier grains like oat rice and include low GI certified ingredients [3][4] - The trend towards health-conscious food options is not limited to zongzi, as traditional festival foods like mooncakes and yuanxiao are also expected to evolve towards healthier and more nutritious versions [4] - Consumers are increasingly willing to spend on products that enhance the ritualistic aspects of traditional festivals, such as艾草 (mugwort) and香囊 (fragrant sachets), indicating a growing appreciation for cultural significance [5][6]

Core Insights - The Dragon Boat Festival this year coincided with Children's Day, leading to a surge in family-oriented travel and cultural experiences, particularly in cities like Hangzhou, Nanjing, and Shanghai [2][3] - The integration of traditional customs, such as dragon boat racing and zongzi (sticky rice dumplings), into tourism has created a vibrant cultural tourism atmosphere, with significant increases in travel bookings and participation in related events [3][7] Group 1: Tourism Trends - Popular destinations during the Dragon Boat Festival included cities in the Yangtze River Delta, with Foshan experiencing a remarkable increase in travel bookings, with a 167% rise in overall orders and a 145% increase in hotel bookings [2][3] - The number of dragon boat racing events reached 122 nationwide, attracting over 5.7 million participants, highlighting the growing popularity of this traditional sport as a key tourist attraction [3] Group 2: Cultural Experiences - The Dragon Boat Festival has seen a rise in "non-heritage tourism," with activities such as drone shows and dragon boat racing competitions driving interest and engagement [2][3] - In Jiaxing, the "Hundred Flavors Zongzi Feast" showcased nearly 100 varieties of zongzi, blending traditional culinary practices with modern tourism experiences, enhancing visitor engagement [8][9] Group 3: Economic Impact - Foshan's dragon boat racing event has become a top cultural tourism project, with significant visitor numbers and revenue growth reported during the festival, including a 52.69% increase in visitor numbers and a 37.36% rise in revenue [5] - The zongzi market has also seen substantial growth, with a 160% increase in orders for zongzi and salted duck eggs on social media platforms, indicating a strong consumer interest in traditional foods during the festival [7][9]