另外，对于网友晒出的"西贝已知的原材料供应商及保质期情况汇总"，罗永浩称，"如果有我的朋友认识这些企业，请跟我联系，多谢。" 9月15日0:20，罗永浩转发此前网络流传的贾国龙群中道歉截图，并喊话贾国龙："贾总，你说我是网络黑社会，我认为你是诬蔑诽谤。这 次的事件，总是我说几句，你说几句，容易各说各话，媒体转来转去也容易出现信息偏差，我们还是找一个大的网络平台直播，当面公 平公正冷静理性地对一次话吧。相信这也能澄清西贝的真相，并且对中国预制菜产业和餐饮行业的健康发展做一些贡献。" 【导读】罗永浩凌晨喊话贾国龙，希望通过网络平台直播对话 "罗永浩怒了"之后，西贝预制菜纷争再次升级！ 9月14日晚间到9月15日凌晨，罗永浩继续在微博上"炮轰"西贝。 例如，有媒体援引西贝门店负责人称，"羊肉每年一次集采冷冻发往全国，我们不可能天天杀羊。"对此，罗永浩表示，"每年集采一 次……这是跟新鲜食材有仇吗？" | FEA ELIAN PIP. JEWIRD | | --- | | 改。 | | 做饭的围着吃饭的转, | | 你说昨好就昨办。 | | 顾客虐我千百遍,我 | | 待顾客如初恋。 | | 西贝从今以后打明牌, | ...

【导读】罗永浩凌晨喊话贾国龙，希望通过网络平台直播对话 中国基金报综合罗永浩微博、此前报道 "罗永浩怒了"之后，西贝预制菜纷争再次升级！ 9月14日晚间到9月15日凌晨，罗永浩继续在微博上"炮轰"西贝。 例如，有媒体援引西贝门店负责人称，"羊肉每年一次集采冷冻发往全国，我们不可能天天杀羊。"对此，罗永浩表示，"每年集采一次……这是跟新鲜食 材有仇吗？" 另外，对于网友晒出的"西贝已知的原材料供应商及保质期情况汇总"，罗永浩称，"如果有我的朋友认识这些企业，请跟我联系，多谢。" 9月15日0:20，罗永浩转发此前网络流传的贾国龙群中道歉截图，并喊话贾国龙："贾总，你说我是网络黑社会，我认为你是诬蔑诽谤。这次的事件，总是 我说几句，你说几句，容易各说各话，媒体转来转去也容易出现信息偏差，我们还是找一个大的网络平台直播，当面公平公正冷静理性地对一次话吧。相 信这也能澄清西贝的真相，并且对中国预制菜产业和餐饮行业的健康发展做一些贡献。" | 改。 | | | | --- | --- | --- | | 做饭的围着吃饭的转, | | | | 你说昨好就昨办。 | | | | 顾客虐我千百遍,我 | | | | 待顾客如 ...

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei over the quality and sourcing of pre-prepared dishes has escalated, highlighting consumer rights and industry standards in the pre-prepared food sector [2][11][18]. Group 1: Dispute Details - Luo Yonghao has publicly criticized Xibei's sourcing practices, questioning the freshness of their ingredients and the rationale behind annual procurement [2][4]. - Luo has suggested a live-streamed dialogue with Xibei's founder, Jia Guolong, to clarify the situation and promote transparency in the pre-prepared food industry [6][8]. - Jia Guolong has previously labeled Luo as a "network black mouth," which Luo claims is defamatory and has indicated potential legal action for defamation [8][11]. Group 2: Industry Context - The controversy has drawn attention from major media outlets, emphasizing the importance of consumer rights and the need for clarity in the pre-prepared food market [11][18]. - The definition of pre-prepared dishes has been clarified, indicating that they are made from processed agricultural products and must meet specific storage and preparation standards [16]. - The public discourse surrounding pre-prepared dishes raises critical questions about industry standards, consumer knowledge, and the balance between convenience and food quality [18].

9月13日深夜，罗永浩发文称西贝风波告一段落，期待预制菜国家法规出台。 "预制菜，还贵"？回看与西贝的这场舆论战中，罗永浩少有地成了被支持一方。 老罗点了一把火，不仅把预制菜再次送上"油锅"，也让老贾陷入自证清白的循环。 罗永浩被支持，有他的叙事"正确"。能够直击大家的不甘心，花着现炒价格吃"隔夜"加热的菜，且毫不 知情，被欺骗的感觉油然而生，对预制菜的看法也越变越负面。 罗永浩与西贝这场对战，表面看是两个人的争论，实则暴露了大众对于预制菜天然的不信任与信息不透 明的焦虑，还有品牌叙事与消费者认知之间的隔断。 预制菜与食安、品控、定价之间不存在绝对因果关联，但在大众认知中，预制和非预制却"遭遇"大不 同。被消费者嫌弃和抵制的情况层出不穷，预制菜常被标签化、污名化并不稀奇。 真正的预制菜标准非常专业细碎，无论是老罗要求明示的预制菜，还是营销号在短视频里骂的预制菜， 和餐饮行业推动中央厨房产业链落地、划分定义的预制菜，其实是风马牛不相及的两个物种，也是各说 各话的两种逻辑。 在激烈的市场竞争中，餐企是否选用预制菜，以及选用程度自然由市场决定。 这个综合决策要考虑人力、时效、食材、店铺装修水电场地等客观因素，也要考 ...

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei founder Jia Guolong highlights issues of defamation and the need for transparent communication in the food industry, particularly regarding the prepared food sector in China [1]. Group 1 - Luo Yonghao responded to Jia Guolong's comments, accusing him of defamation and suggesting a public live-streamed discussion to clarify the situation [1]. - The proposed live discussion aims to provide a fair and rational platform to address the allegations and contribute positively to the development of the prepared food industry and the broader restaurant sector in China [1].

Core Viewpoint - The recent controversy surrounding "pre-made dishes" has sparked significant public interest and debate, particularly following the exchange between Luo Yonghao and Xibei, highlighting the need for clearer regulations and consumer awareness in the industry [1][2][3]. Group 1: Industry Context - The definition of pre-made dishes was clarified in a notification issued by six departments, including the State Administration for Market Regulation, which outlines the preparation and safety standards for these products [3]. - Major chain restaurants commonly use pre-made dishes due to safety regulations regarding open flames and meat handling, as well as cost-saving benefits and improved service efficiency [3][4]. Group 2: Consumer Concerns - There is a prevalent distrust among consumers regarding pre-made dishes, often associated with poor hygiene and quality, particularly from smaller food establishments [4]. - The lack of clear definitions and standards for pre-made dishes has led to confusion and skepticism among consumers, impacting their perception of the product [4]. - Some businesses misrepresent pre-made dishes as freshly cooked meals, which undermines consumer trust and raises ethical concerns [4]. Group 3: Regulatory and Industry Response - The recent notification emphasizes the importance of transparency in the use of pre-made dishes, ensuring consumers are informed about what they are purchasing [4]. - The discussion around pre-made dishes has highlighted the need for industry standards and practices that prioritize consumer rights and trust, suggesting a shift towards more responsible business practices [5].

炒股就看金麒麟分析师研报，权威，专业，及时，全面，助您挖掘潜力主题机会！ 9月14日晚间，一则西贝创始人贾国龙在行业群里的发言内容流出。内容显示，贾国龙在群内袒露："我 应对方式有错，改。做饭的围着吃饭的转！你说咋好就咋办。" "顾客虐我千百遍，我待顾客如初恋。"贾国龙直言："西贝从今以后打明牌做一个透明的西贝，彻彻底 底向胖东来学。" 责任编辑：郭栩彤 ...

Group 1 - The core issue revolves around the controversy regarding the use of pre-prepared dishes (pre-cooked meals) in restaurants, particularly highlighted by the incident involving the restaurant chain Xibei and influencer Luo Yonghao [2][3] - Luo Yonghao emphasized the need for transparency in the pre-prepared food market, advocating for consumers' right to know whether restaurants use pre-prepared dishes [2][3] - Xibei's founder, Jia Guolong, acknowledged the crisis as the largest external challenge since the company's inception, reporting significant revenue losses during the controversy [3] Group 2 - The National Health Commission is set to release a draft national standard for pre-prepared dishes, which will clarify their classification and enforce mandatory disclosure for restaurants [2][3] - The definition of pre-prepared dishes includes those made from one or more food products that undergo industrial pre-processing and require heating or cooking before consumption [5][8] - Foods that do not fall under the category of pre-prepared dishes include simple processed vegetables and various staple foods like frozen noodles, convenience foods, and sandwiches [6][7] Group 3 - The regulatory framework aims to enhance food safety management for pre-prepared dishes, including strict oversight of production, licensing, and quality control measures [11][12] - The initiative promotes consumer awareness regarding the use of pre-prepared dishes in the restaurant sector, ensuring that businesses comply with safety standards and provide clear information to consumers [12] - The regulation specifies that pre-prepared dishes should not contain preservatives, aligning with consumer expectations for fresh food products [13]

Group 1 - The core issue revolves around the controversy involving the restaurant chain Xibei and its use of pre-prepared dishes, with public figures like Luo Yonghao commenting on the matter [5][6][9] - Luo Yonghao stated that he does not oppose pre-prepared dishes but emphasizes the need for transparency in the market, allowing consumers to know if restaurants use such products [4][5] - Xibei's founder, Jia Guolong, described the situation as the biggest external crisis since the company's inception, reporting a significant drop in revenue during the controversy, with losses estimated at 1 million yuan on September 10 and 11, and 2 to 3 million yuan on September 12 [6][9] Group 2 - The National Health Commission is set to release a draft national standard for pre-prepared dishes, which will clarify their status and require restaurants to disclose their use [4] - Industry leaders have rallied in support of Xibei, highlighting the importance of protecting established brands from unfounded accusations [6][9][10] - Xibei, founded in 1988, has grown to operate over 370 stores across 62 cities in China, employing around 18,000 people, and focuses on Northwest cuisine through its main brand, Xibei Youmian Village [13]

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei over pre-prepared dishes highlights consumer concerns about food safety and quality, emphasizing the urgent need for national standards to regulate the pre-prepared food industry [1] Industry Overview - The proportion of pre-prepared dishes in the restaurant industry has been gradually increasing, with consumers becoming more accepting of them [1] - The lack of a clear and unified definition of pre-prepared dishes has led to confusion among consumers and businesses alike [1] Consumer Concerns - Consumers are worried about distinguishing between pre-prepared dishes and freshly cooked meals, as well as ensuring the healthiness of pre-prepared options [1] - There is a perception that pre-prepared dishes are often associated with lower quality, especially when sold by vendors in unsanitary conditions [1] Regulatory Developments - The National Health Commission is leading the development of a national standard for food safety regarding pre-prepared dishes, which is expected to clarify definitions, classifications, and processing methods [1] - The draft standard includes mandatory indicators such as "no added preservatives," aiming to protect both the industry and consumer interests [1] Market Growth - The market size for pre-prepared dishes in China reached 485 billion yuan in 2024, reflecting a year-on-year growth of 33.8%, with projections to exceed 617.3 billion yuan by 2025 [1] - The introduction of national standards is seen as a timely opportunity for the industry to enhance transparency and build consumer trust [1]