Core Viewpoint - The recent controversy surrounding pre-prepared dishes (pre-cooked meals) has sparked intense public discussion regarding consumer rights to know about food preparation methods in the restaurant industry, particularly highlighted by the chain restaurant group Xibei's apology and commitment to shift several dishes back to in-store preparation, including three children's meals [1][5][20] Group 1: Definition and Standards - Pre-prepared dishes are defined as meals made from one or more food products that undergo industrial pre-processing and require heating or cooking before consumption, as per the recent notification from the market regulatory authority [7][8] - Certain items, such as dishes made in central kitchens or minimally processed fresh foods, do not fall under the category of pre-prepared dishes, which complicates regulatory oversight due to varying standards among companies [8][9] - A draft national standard for pre-prepared dishes has passed expert review and will soon enter a public consultation phase, aiming to clarify definitions and requirements for processing, storage, and transportation [9] Group 2: Consumer Rights and Industry Implications - Consumers are primarily concerned about transparency regarding whether dishes labeled as freshly cooked are actually pre-prepared, indicating a desire for clear information to make informed choices [10][14] - The divergence between consumer understanding and legal definitions is a root cause of disputes, emphasizing the need for businesses to respect consumer rights to know about the nature of the food they are purchasing [14] - The ongoing debate is expected to drive industry standardization, with the establishment of national standards and increased consumer awareness contributing to healthier industry development [14][19] Group 3: Food Safety and Quality Assurance - Current regulatory practices for pre-prepared dishes rely heavily on post-incident reporting and investigation, highlighting a weakness in proactive oversight [15] - Ensuring the quality of pre-prepared dishes involves stringent control over raw materials, production processes, and compliance with food safety regulations, as outlined in the recent notification [17][18] - Experts suggest enhancing consumer complaint channels and encouraging third-party platforms to monitor compliance with disclosure obligations to improve accountability in the industry [18]

Group 1 - The core point of the article discusses the recent economic talks between China and the US, highlighting a framework consensus on issues like TikTok, investment barriers, and economic cooperation [2] - The China Automobile Industry Association released a payment guideline for automotive suppliers, aiming to create a win-win ecosystem and ensuring payment terms do not exceed 60 days [2] - The State Administration of Foreign Exchange in China has deepened reforms in cross-border investment and financing, removing restrictions on foreign investment enterprises for reinvestment and capital project income usage [2] Group 2 - China's economic data for August shows a year-on-year industrial value-added growth of 5.2% and a retail sales growth of 3.4% [3] - The 2025 list of China's top 500 enterprises reveals total revenue of 110.15 trillion yuan, with manufacturing and service sectors contributing 40.48% and 40.29% respectively [3] - The National Railway's transportation plan for the upcoming holiday period anticipates 219 million passenger trips, with October 1 expected to be the peak travel day [3] Group 3 - The A-share market showed mixed performance with the Shanghai Composite Index down 0.26% while the Shenzhen Component Index rose 0.63% [4] - The Hong Kong Hang Seng Index closed up 0.22%, with significant inflows from southbound funds, particularly into Alibaba [4] - Over 8,000 new private equity securities investment funds have been registered this year, with stock strategies dominating the market [4] Group 4 - Nvidia is under investigation by China's market regulator for potential violations of antitrust laws related to its acquisition of Mellanox Technologies [5] - The controversy surrounding the pre-made dishes of the restaurant chain Xibei continues, with the company announcing adjustments to its processing methods [5] - Xiaomi is set to launch its new Xiaomi 17 series, skipping the 16 series, with a focus on competing directly with the iPhone [5] Group 5 - A subsidiary of Junsheng Electronics has secured a global automotive intelligence project worth approximately 150 billion yuan, with production planned to start in 2027 [6] - Shanghai Construction Group has reported an increase in gold reserves at its subsidiary's Koka mine, valued at approximately 4.27 billion yuan [6] - The US stock market saw all three major indices rise, with the S&P 500 and Nasdaq reaching new historical highs [6] Group 6 - The Trump administration announced a reduction in import tariffs on Japanese automobiles to 15%, effective from September 16 [6]

Group 1 - The article emphasizes the importance of understanding the actual operations of a company, as executives may not be aware of the discrepancies between reported narratives and ground realities [1][2][3] - It highlights the disconnect between high-level strategic decisions and the operational realities faced by employees, often leading to a lack of accountability among executives [14][20] - The case of Xibei and its issues with pre-prepared dishes illustrates how executives may be unaware of the operational challenges and management practices within their own companies [17][16] Group 2 - The article discusses the dangers of investors relying solely on information provided by company executives, which can lead to a distorted understanding of a company's true performance [2][3] - It points out that many CEOs may not want to know the details of their company's operations, focusing instead on results, which can lead to significant issues, as seen in the Wells Fargo scandal [21][22][23] - The article suggests that CEOs should engage more directly with the operational aspects of their businesses to avoid creating a false sense of security regarding their company's performance [29][30] Group 3 - The article critiques the tendency of CEOs to become detached from the realities of their companies, often leading to a lack of awareness about operational inefficiencies and ethical concerns [9][19][28] - It argues that a CEO's understanding of their company's operations is crucial for maintaining accountability and ensuring ethical practices within the organization [29][30] - The discussion includes the need for CEOs to periodically engage in hands-on activities to remain grounded in the realities of their business operations [29]

Core Viewpoint - The chain restaurant Xibei is facing a public relations crisis due to allegations regarding the use of pre-prepared dishes, particularly concerning the quality and freshness of their ingredients, such as frozen broccoli [1][2]. Group 1: Public Perception and Quality Concerns - Many consumers are struggling to accept the use of frozen broccoli, questioning the restaurant's pricing and the perceived freshness and quality of the ingredients [2]. - The long shelf life of frozen broccoli, which can last up to two years, raises concerns about the freshness of the product, leading some to feel misled by the restaurant's marketing [2][24]. Group 2: Understanding Frozen Vegetables - The definition of freshness and nutritional value is complex; fresh vegetables can still undergo changes post-harvest that affect their quality [3][4]. - Freezing can effectively halt the processes that lead to spoilage, preserving the quality of vegetables like broccoli [5][6]. - Proper freezing techniques, such as rapid freezing and slow thawing, are crucial for maintaining the quality of frozen vegetables [8][11]. Group 3: Industry Practices and Technology - In large-scale production, vegetables like broccoli undergo processes such as washing, cutting, and blanching before freezing, which helps maintain their color and texture [9][10]. - The freezing process involves quick cooling methods, such as using liquid nitrogen, which significantly differs from home freezing methods [14]. - Not all vegetables are suitable for freezing; those with high water content, like cucumbers, do not freeze well, while broccoli is among the best candidates for freezing [15]. Group 4: Consumer Behavior and Market Dynamics - Consumer habits and perceptions play a significant role in the market for fresh versus frozen vegetables, with many preferring the convenience of fresh produce despite the benefits of frozen options [16][17]. - The seafood and meat industries often rely on freezing technology to ensure product quality and safety, indicating that freezing is a common practice across various food sectors [18][19]. - Technological advancements in food preservation have expanded the variety of available produce, allowing consumers to access a wider range of fruits and vegetables year-round [20][21].

Core Viewpoint - The controversy surrounding the pre-prepared dishes of the restaurant chain Xibei has sparked significant public attention and regulatory scrutiny, highlighting consumer rights and the need for transparency in the food industry [1][2][4]. Company Summary - Xibei has acknowledged the disparity between its production methods and customer expectations, committing to adjust its operations by moving from centralized kitchen processing to on-site cooking in stores by October 1 [2][4]. - The company plans to modify several well-known dishes to be prepared fresh in-store, which aligns with consumer preferences for transparency and quality [4]. Industry Summary - The pre-prepared dish controversy presents an opportunity for the restaurant industry to improve and adapt, as consumer demand for transparency and quality increases [4][5]. - The recent regulatory developments, including the introduction of national food safety standards for pre-prepared dishes, will require restaurants to disclose their use of such products, further pushing the industry towards greater transparency [4]. - Many restaurants have begun live-streaming their kitchen processes to enhance consumer trust, showcasing the preparation of dishes in real-time [5].

五十岁后，我亲眼看到无数的中年人，尤其是取得了一些事业成就的，可以为了所谓的"面子"做出多愚蠢、多糟糕、 多不顾后果的事。就像这一次的贾国龙，在是非对错完全站不住脚...的情况下，还能嘴硬说出"生意宁可不做"的蠢 话，不惜让自己投入数十年心血的企业，和近两万名员工的岗位面临巨大的风险...... 的企业,和近两万名员工的岗位面临巨大的风 险,这让我备感犹豫。 有老朋友问我,那你如果一定要他跟你道歉, 有没有可能也掺杂了一个好胜的中年人的面子 问题呢?我仔细想了半天,确信几乎是没有 的。但是为了避这个嫌,为了不让贾老板的愚 蠢固执害死这家我当年喜欢过的连锁餐馆,我 反复权衡之后,决定还是算了。接下来,我只 要解决真正的实际问题,尽量不掺杂一丝一毫 的意气用事,所以做了如下三个决定。 连锁餐饮集团西贝的预制菜争议持续发酵。对此，《人民财讯》获悉，北京市市场监督管理局已关注到相关信息，正 进一步了解相关情况。资料显示，西贝品牌餐饮连锁门店的总公司为内蒙古西贝餐饮集团有限公司，其第一大股东为 北京西贝企业管理有限公司。 9月15日晚，罗永浩在微博发文，表示决定放弃追究西贝，内容如下： 3. 最后这个,你们也可以当玩笑 ...

Group 1 - The controversy surrounding the prepared dishes of the chain restaurant group Xibei continues to escalate [1] - The Beijing Municipal Market Supervision Administration has taken notice of the related information and is further investigating the situation [1] - Xibei's parent company is Inner Mongolia Xibei Catering Group Co., Ltd., with Beijing Xibei Enterprise Management Co., Ltd. as its largest shareholder [1]

Group 1 - The controversy surrounding the prepared dishes of the chain restaurant group Xibei continues to escalate [1] - The Beijing Municipal Market Supervision Administration has taken notice of the related information and is further investigating the situation [1] - Xibei's parent company is Inner Mongolia Xibei Catering Group Co., Ltd., with Beijing Xibei Enterprise Management Co., Ltd. as its largest shareholder [1]

Core Viewpoint - The article discusses the decision of Luo Yonghao to abandon legal action against Xibei, highlighting the impact of personal pride and stubbornness on business decisions, particularly in the context of Xibei's management and practices [1][2]. Group 1: Legal Actions and Decisions - Luo Yonghao has decided to drop the planned defamation lawsuit against Xibei's founder, Jia Guolong, citing that pursuing this would be driven by personal pride and rivalry [2]. - The intention to reward Jia Guolong with 100,000 yuan for exposing Xibei's practices has also been abandoned, as it was deemed an act of emotional response [2]. - Luo has committed to assist individuals planning to file a collective lawsuit against Xibei for allegedly misleading consumers with pre-prepared dishes, indicating a focus on consumer rights [2][3]. Group 2: Consumer Rights and Industry Standards - Luo emphasizes the importance of consumer awareness regarding the use of pre-prepared dishes in restaurants, advocating for transparency rather than deception [4]. - The article mentions that a draft national standard for the safety of pre-prepared foods has passed expert review, which is expected to be implemented soon, reflecting a move towards better regulation in the industry [4]. Group 3: Impact on Media and Communication - The incident has caused a delay in the release of the podcast "Luo Yonghao's Crossroads," which will now be aired the following week, indicating the broader impact of this controversy on Luo's media engagements [5]. - Luo humorously notes that if he goes missing, it may be due to external pressures, suggesting a tense atmosphere surrounding the situation [5].

西贝道歉，但争议远未结束 中新网9月15日电(左雨晴) 在与罗永浩对峙5天后，西贝选择了道歉。 9月15日，西贝发布致歉声明，表示将尽可能把中央厨房前置加工工艺调整到门店现场加工。关于广大 顾客关心的保质期问题，西贝称正在与上游供应商积极沟通，在保证食品安全和库存周转的前提下，尽 量缩短保质期。 9月15日，西贝发布致歉声明。 值得注意的是，西贝在致歉信中，将预加工描述为"中央厨房前置加工工艺"。而罗永浩在转发致歉信 时，依然称呼西贝菜品为"预制菜"。 这意味着，即使西贝道歉，但双方在关键争议——"预制菜"的定义上，依旧寸步不让。 究竟谁对谁错？ 目前，预制菜国家标准尚未出台。西贝宣称"100%无预制菜"的依据来源于2024年市场监管总局等六部 门发布的《关于加强预制菜食品安全监管 促进产业高质量发展的通知》。 《通知》明确，预制菜是以一种或多种食用农产品及其制品为原料，使用或不使用调味料等辅料，不添 加防腐剂，经工业化预加工(如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸等)制成，配以或不配以 调味料包，符合产品标签标明的贮存、运输及销售条件，加热或熟制后方可食用的预包装菜肴。 实际上，随着预制菜概念的兴起和 ...