（来源：辽宁日报） 转自：辽宁日报 这阵子，我忙着组织合作社、示范户参加果树产业经理人培训班、对接果树产业发展科技平台、参观科 技小院，需要抓紧干的工作太多了。 我出生在凌源市的一个小山村，那里盛产葡萄。种好葡萄，能让农民增加收入，怀着如此纯粹的想法， 上大学时我毫不犹豫地选择了果树专业，毕业后直接来到生产一线。 这一晃儿就是30来年，"小徐"变成了"老徐"，但帮助农民致富的"初心"始终没变。果农的一句"你教的 技术管用"，总是让我感到踏实、满足。 辽宁省"十五五"规划建议提出，践行大农业观、大食物观，推动设施果蔬等加快发展，这让我觉得有使 不完的劲。 要咋干？用"心"更得用"新"。要跟上时代的步伐，继续带领科技特派团推广新品种和节水灌溉、果园生 草、锌肥施肥等新技术；推动果品精深加工，线上线下相结合，打造新品牌、打开新市场。春季赏花、 秋季采摘，也离不开果园，我们还要引入文旅、研学等新业态，完善产业链条。 沈阳市乡村振兴科技志愿服务队队长 徐占广 未来五年，我还要守在田间地头，推广新品种、新技术和新的营销模式，让果农的腰包更鼓，助力林果 产业做强。 ...

"气象服务送到家，防灾减灾有底气！现在天气变化早知道，应对有妙招，日子过得踏实又安 心。"12月9日，在黄陵县店头镇河腰村的蔬果大棚里，种植户雷震为县气象局的服务点赞。 近年来，黄陵县气象局将作风建设与气象服务深度融合，用扎实作风筑牢气象防灾减灾防线，以精 准服务守护群众生产生活安全，让气象保障有力度更有温度，切实提升群众获得感与安全感。 雷震在村里种植大棚草莓和青菜，因为极端天气而手忙脚乱的情况如今越来越少了。"以前不懂如 何应对极端天气，作物受损是常有的事。现在气象局工作人员常来村里讲防灾知识，预警信息还会及时 发到微信群里。上次寒潮来临前，他们早早提醒我们给大棚加盖保温膜，帮我们避免了不少损失，真是 帮了大忙。"他笑着说，气象服务送到家门口，种庄稼也更有底气了。 为进一步提升服务质效，黄陵县气象局各部门健全防灾减灾联动机制，联合应急、农业农村等部门 开展常态化会商研判，优化监测站点布局、升级监测设备，提升预报预警精准度；简化气象证明出具等 政务流程，畅通短信、微信群等预警传播渠道，让服务更便捷、保障更精准，切实把气象服务送到群众 心坎上。 黄陵县桥山街道南孟塬村村民张彩强也对气象服务赞不绝口："不管是高 ...

为应对连续阴雨天气对我市蔬菜、水果生产带来的不利影响，10月9日，市农业技术推广中心印发《秋 季连续阴雨天气蔬菜管理技术指导意见》《秋季连续阴雨天气果树管理技术指导意见》，指导菜(果)农 切实抓好蔬菜、水果生产管理工作。 就蔬菜管理，《指导意见》明确： 二、促根壮秧。雨后墒情合适时及时中耕松土，促进根系快速恢复活力。喷施芸苔素、黄腐酸、磷酸二 氢钾等叶面肥提高植株抗性，促进植株快速恢复生长。久阴乍晴后设施蔬菜可以适当遮阴防止闪苗，叶 片萎蔫可以喷施清水防止蒸腾过快导致植株失水受损。 三、科学防控病虫害。连续阴雨雪天气，空气湿度大，各种真菌细菌病害易发多发，雨后要及时喷施广 谱性药剂防控病虫害，设施内可以选用烟雾剂、微粉剂及时防治病虫害。 四、适时采收。根据植株长势、果实成熟度以及市场行情适期采收。一是能够确保收益不降低，其次还 可以防止大果坠秧影响植株长势。 就果树管理，《指导意见》明确： 一、及时排水除涝。及时清理果园内的枯枝、落叶、烂果等，减少病虫害滋生源。抓紧疏通、加深排水 沟渠，尽快排除园内积水，尤其地势低洼地块，防止果树根系因长时间浸泡缺氧而腐烂或死亡。可在行 间开挖深度约30厘米的导流沟，树盘堆筑 ...

Core Viewpoint - The event organized by the Shandong Provincial Forestry Protection and Development Service Center aims to address the technical challenges faced by peach farmers in Jining City, focusing on modern efficient cultivation and management techniques for peach trees [1][3]. Group 1: Event Overview - The "Farmers Order, I Serve" technology outreach event took place on July 18, targeting the effective cultivation and management of peach trees [1]. - Over 100 participants, including forestry technicians and peach farmers, attended the event, which combined theoretical training with practical field demonstrations [1][3]. Group 2: Technical Challenges and Solutions - Peach farmers in the region reported issues such as aging orchards, mixed varieties, and outdated cultivation techniques, leading to declining economic benefits [3]. - The event featured expert training on key techniques such as simplified cultivation, variety improvement, and green pest control, addressing common problems like excessive tree vigor and summer yellowing [3][5]. Group 3: Practical Training and Guidance - Following theoretical training, experts provided on-site guidance, demonstrating correct pruning methods and emphasizing the importance of biological pest control [5]. - Experts recommended suitable high-quality varieties for local cultivation and provided hands-on training in grafting techniques to improve fruit quality [5]. Group 4: Long-term Support and Mechanism - The Shandong Provincial Forestry Protection and Development Service Center plans to establish a long-term service mechanism to track the application of techniques and provide ongoing support to peach farmers [11]. - The initiative aims to promote standardized cultivation techniques across the county, enhancing the peach industry's quality and efficiency [11]. Group 5: Impact and Future Plans - The technology service event not only addressed immediate needs but also provided sustainable technical support for the peach industry in Jining City [9]. - The center has served over 5,000 peach farmers and promoted over 20 new technologies since the program's inception, contributing to the enhancement of the peach industry [12].

Core Insights - The article highlights the transformation of fruit tree cultivation from traditional to modern agriculture, emphasizing the commercial potential of cherries, mulberries, and blueberries as key fruit varieties for future development [1] Group 1: Cherries - Cherries have transitioned from a luxury fruit to a mass-market product, with their bright color and firm flesh appealing to consumers [3] - The cultivation of cherries in regions from Northeast to the Yangtze River has shown a short growth cycle, yielding over 10,000 yuan per mu, with high-quality varieties like 'Meizao' and 'Samit' producing over 2,000 jin per mu [3] - The improvement of cold chain logistics has expanded the sales radius of cherries, allowing them to become a nationwide popular fruit [3] Group 2: Mulberries - Mulberries present a multi-dimensional value realization path, with fresh fruit yielding 2,000 jin per mu and mulberry leaves yielding 3,000 jin per mu, leading to a comprehensive income exceeding 30,000 yuan per mu [5] - The modern food processing technology has diversified mulberry products into beverages, canned goods, and functional teas, with a market growth rate of 15% [5] - The high profit margin of 60% for deep-processed products reflects the ongoing value release of active components in mulberries within the functional food sector [5] Group 3: Blueberries - Blueberries are recognized as a "golden fruit" due to their anthocyanin content of 200-500 mg/100g, with a market price of 30 yuan per jin and a purchase price of 20 yuan per jin, indicating significant profit potential [7] - The value-added chain from fresh fruit to blueberry wine and health products enhances the industry’s value by 5-8 times compared to traditional fruits [7] - The implementation of dwarfing and dense planting techniques allows for large-scale cultivation of blueberries across different geographical regions, with mature blueberry farms achieving stable net profits of 15,000-20,000 yuan per mu [7] Group 4: Industry Outlook - The industrial value of these three fruit tree varieties signifies a new direction for agricultural development, showcasing their composite competitive advantages in cultivation technology, product processing, and market expansion [8] - The future of agriculture may belong to a distinctive fruit tree system that perfectly integrates health attributes with commercial value [8]