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(乡村行·看振兴)浙江乡村:时令果蔬迎丰收 “甜蜜经济”促振兴
Zhong Guo Xin Wen Wang· 2025-06-25 01:35
Group 1 - The article highlights the bountiful harvest of seasonal fruits and vegetables in rural Zhejiang, contributing to the "sweet economy" and promoting rural revitalization [1] - In Shangyouge Village, the blueberry yield is approximately 25,000 kilograms this year, with market prices ranging from 40 to 50 yuan per kilogram [2] - The village has developed blueberry juice, wine, and jam to extend the blueberry industry chain, receiving positive consumer feedback [2] Group 2 - Zhejiang's total yield of bayberries is expected to reach 740,000 tons this year, with the sales revenue in Yuyao City projected to exceed 300 million yuan [4] - Farmers in Yuyao have adopted greenhouse cultivation, resulting in an earlier harvest by over 20 days and improved fruit quality [4] - A farmer reported earning 800,000 yuan solely from bayberry cultivation last year [4] Group 3 - The article discusses the success of various types of sweet corn, including fruit corn and black glutinous corn, in Shenzhou City, attracting nationwide consumer interest [8] - A new farmer has implemented a water-drought rotation model to enhance economic benefits from rice and corn cultivation [8] - Corn stalks are utilized as organic fertilizer for rice, creating a win-win situation for the farming operation [8]
(乡村行·看振兴)江西靖安“小”浆果助绘乡村振兴“莓”好“蓝”图
Zhong Guo Xin Wen Wang· 2025-06-05 14:05
Core Viewpoint - The article highlights the successful development of the blueberry industry in Lian Tang Village, Jiangxi Province, as a key driver for rural revitalization and economic growth, benefiting local farmers and the community [1][4]. Group 1: Industry Development - The blueberry base has revitalized over 300 acres of idle rural land, planting more than 30,000 blueberry trees, with an annual production capacity of over 100,000 pounds of fresh blueberries [4]. - The integration of capital, industry, land, and labor through a "chamber of commerce + cooperative + farmer" model has created a community of shared interests, ensuring stable income for farmers and meeting labor demands for the base [4]. - The base has expanded its offerings to include deep processing of blueberries into products like blueberry wine and dried blueberries, enhancing the added value of the blueberries [4]. Group 2: Economic Impact - The local cooperative generates an annual income of 40,000 yuan for the village collective economy and supports over 70 surrounding households, with an average income increase of over 30,000 yuan per person [4]. - The blueberry industry has become a distinctive symbol of local revitalization and wealth generation, contributing to both ecological and economic benefits [4][5]. Group 3: Future Plans - There are plans to further develop a complete blueberry industry chain to promote high-quality development of rural pillar industries, aiming to increase income for more farmers [5].
“会展+赛事+节庆”三大引擎 成都邛崃市构建低度酒全生态产业链
Mei Ri Jing Ji Xin Wen· 2025-05-23 02:48
Core Viewpoint - The event in Chengdu marked the launch of the "China Low-Alcohol Trend Beverage Production Area" and the recognition of Qionglai as a distinctive low-alcohol beverage region, aiming to transform the fruit wine industry through technology and culture [1][2] Group 1: Industry Development - Qionglai has been awarded the title of "Sichuan Province Low-Alcohol Beverage Characteristic Production Area" by the Sichuan Wine and Fruit Wine Industry Association [1] - The city plans to host an annual China Low-Alcohol Beverage Industry Conference starting in 2026, bringing together industry elites to discuss the future of the low-alcohol beverage sector [1] - Qionglai will hold a "Trend Beverage Festival" every summer to create a new consumption landmark for young consumers through immersive wine tourism experiences [1] Group 2: Innovation and Collaboration - A roundtable discussion focused on developing the low-alcohol beverage industry, addressing research bottlenecks in fruit wine, and improving the industry chain [2] - Innovative products such as Qionglai's green plum wine and blueberry wine, which combine traditional brewing methods with biological fermentation technology, received significant attention from industry participants [2] - The launch of the Qionglai production area is seen as a "Chinese solution" for the transformation and upgrading of traditional liquor industries, showcasing China's innovative vitality and cultural confidence to the world [2]
未来最吃香的三种果树:精准把脉消费市场的致富密码
Sou Hu Cai Jing· 2025-05-02 16:31
Core Insights - The article highlights the transformation of fruit tree cultivation from traditional to modern agriculture, emphasizing the commercial potential of cherries, mulberries, and blueberries as key fruit varieties for future development [1] Group 1: Cherries - Cherries have transitioned from a luxury fruit to a mass-market product, with their bright color and firm flesh appealing to consumers [3] - The cultivation of cherries in regions from Northeast to the Yangtze River has shown a short growth cycle, yielding over 10,000 yuan per mu, with high-quality varieties like 'Meizao' and 'Samit' producing over 2,000 jin per mu [3] - The improvement of cold chain logistics has expanded the sales radius of cherries, allowing them to become a nationwide popular fruit [3] Group 2: Mulberries - Mulberries present a multi-dimensional value realization path, with fresh fruit yielding 2,000 jin per mu and mulberry leaves yielding 3,000 jin per mu, leading to a comprehensive income exceeding 30,000 yuan per mu [5] - The modern food processing technology has diversified mulberry products into beverages, canned goods, and functional teas, with a market growth rate of 15% [5] - The high profit margin of 60% for deep-processed products reflects the ongoing value release of active components in mulberries within the functional food sector [5] Group 3: Blueberries - Blueberries are recognized as a "golden fruit" due to their anthocyanin content of 200-500 mg/100g, with a market price of 30 yuan per jin and a purchase price of 20 yuan per jin, indicating significant profit potential [7] - The value-added chain from fresh fruit to blueberry wine and health products enhances the industry’s value by 5-8 times compared to traditional fruits [7] - The implementation of dwarfing and dense planting techniques allows for large-scale cultivation of blueberries across different geographical regions, with mature blueberry farms achieving stable net profits of 15,000-20,000 yuan per mu [7] Group 4: Industry Outlook - The industrial value of these three fruit tree varieties signifies a new direction for agricultural development, showcasing their composite competitive advantages in cultivation technology, product processing, and market expansion [8] - The future of agriculture may belong to a distinctive fruit tree system that perfectly integrates health attributes with commercial value [8]