灌肠是老北京的著名小吃，源自明朝。老辈子的制作过程是:淀粉加豆腐渣加碎鹿肉加红曲水调成糊灌 入猪大肠，上锅蒸熟，晾凉后，切成薄厚适中的片儿，用大油煎得表面金黄，外焦里嫩。吃时蘸蒜汁， 别有一番风味。有诗赞曰："油煎灌肠香气飞，引得童年流口水。"我最初是每天吃一碟，后来有点吃伤 了。 不吃灌肠，我也要变着法让爷爷花钱，常常摇着他的手，拖着脚步嘟囔："爷爷，我看洋片！爷爷，我 喝豆汁!"爷爷的山羊胡颤颤地点着，领我去。 我觉得还是喝豆汁好，豆汁是老北京独具特色的小吃，对陌生人来说，只是有些不好接触。它水泥一样 的颜色，酸中带馊的气味儿，经常让初次接触的人尴尬得要吐。可是，如果你连续喝上一个月，感觉就 会发生巨变。这是一个由尴尬到舒心的过程；这是一个由拒绝到爱慕的过程。难怪梅兰芳大师也是一位 豆汁的欣赏者。 ▌张孚 古稀之年的我是个老北京，家住菜市口，从小就跟着爷爷逛天桥。爷爷管天桥那地界儿叫"杂八地"，我 不明白杂八地是啥意思，想必是地方俗语了。但天桥昔日确实不愧称一个"杂"字：说书的、唱曲的、摔 跤的、卖布头的、拉洋片的，卖豆汁和各种小食品的，真是应有尽有。我最爱的，还是天桥的吃。 炸灌肠的香味，拼命往鼻孔里钻 ...

Group 1: Strawberry Industry in Zhongmu County - The strawberry harvesting season has begun in Zhongmu County, with over 30,000 acres of strawberries expected to peak in mid-December [1][5] - The annual output value of strawberries in Zhongmu County is nearly 2 billion yuan, supporting over 30,000 workers [5] - A special bus service for strawberry picking has been launched to attract tourists from nearby cities, with an average of eight trips per day on weekends [3] Group 2: Citrus Industry in Chongqing and Hubei - Chongqing's Zhong County has 365,000 acres of citrus, with a total annual production exceeding 500,000 tons [8] - The citrus harvesting period is currently ongoing, with some varieties continuing until the Spring Festival [4][10] - In Hubei's Enshi region, 30,000 acres of navel oranges are also in the harvesting phase, utilizing drones for efficient transportation [7][10] Group 3: Meat Sales in Shandong - In Shandong's Qingdao, beef and lamb sales have increased, with November sales of beef up by approximately 20% compared to the previous month [9][11] - The prices of beef and lamb remain stable compared to the same period last year [11] - The production of sausages has also seen a surge, with various flavors available at transparent pricing [12]