食用农产品监督抽检不合格产品信息 | 序 | 标称生产 | 标称生产企业地 | 被抽样单位名称 | 被抽样单位地址 | 食品名称 | 规格 | 商 生产日 | 不合格项目 | 备 分类 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 企业名称 | 址 | | | | 型号 | 标 期/批号 | | 注 | | | | | 文昌文城诒喜百 | 海南省文昌市文城镇云逸路诒喜 | | | 购进日 期： | 联苯菊酯 ║0.085mg/kg║ | 食用农产 | | 1 / | | / | 果园零售店 | 花园B4幢7号商铺 | 东江蜜桔 | / | / 2025-10- | ≤0.05mg/kg | 品 | | | | | | | | | 20 | | | | | | | 三亚崖州颜英蔬 | 海南省三亚市崖州区崖城集贸市 | | | 购进日 | 镉(以Cd | 食用农产 | | 2 / | | / | | | 朝天椒 | / | 期： / | | | | | | | 菜店 | 场150号B铺面 | | | 2025-10- | ...

冬日时节，走进河南省方城县小史店镇五星村的香葱种植基地，连片的田地里，数十名工人俯身劳作， 正忙着栽种葱头，一派热火朝天的忙碌景象。 2022年，冯耀刚经朋友介绍，了解到香葱种植的市场前景和经济效益，在引入投资后，成立方城县纵横 种植农民专业合作社，采用"合作社+基地+农户"的模式，带领群众抱团发展，正式开启香葱种植之 路。今年，五星村香葱种植面积达600余亩，亩产量稳定在6000斤左右。"我们和收购商签订了保价收购 协议，市场保护价是每斤1.1元，算下来每亩地收入很可观。"合作社负责人冯耀刚介绍道，稳定的收益 让农户的种植积极性越来越高。 香葱种植与收获环节为周边群众提供了大量就业岗位。每到播种和收获的关键时节，基地每天用工量高 峰时可达1000余人，工人日均工钱约80元。"在家门口就能打工赚钱，既能照顾老人孩子，又能增加收 入，比外出务工划算多了。"正在田间劳作的五星村村民张力笑着说道。小小的香葱，不仅盘活了乡村 闲置劳动力，更成为了村民增收的"绿色银行"。 冯耀刚还告诉记者，为进一步延伸产业链条，提升产品附加值，合作社计划年后建设香葱深加工厂房， 将新鲜香葱加工成葱酥、葱干等产品，重点瞄准国内外方便面调 ...

山西省运城市平陆县根据当地黄土高原地理气候特点，引 导农民大力发展柴胡、黄芩、地黄等中药材种植产业。图 为平陆县圣人涧镇，村民们抢抓晴好天气，利用机械收获 黄芩。 郝 健摄（人民图片） 湖南省常德市桃源县依据自身特点，大力发展乡村车间， 将工作岗位送到群众家门口。图为在位于桃源县陬市镇观 音桥村的湖南飞沃新能源科技股份有限公司生产车间，工 人在制作风机叶片紧固件产品。 新华社记者 陈思汗摄 江西省丰城市泉港镇西岸村有手工制作挂面的传统。近年 来，该村大力发展挂面产业，积极引进食品加工新技术， 并依托电商平台等方式，将本村挂面销往全国各地。图为 西岸村村民在晾晒手工挂面。 周 亮摄（人民图片） 浙江省湖州市长兴县积极利用转化毛竹资源，进行精深 加工，将生产竹原料加工成竹筷、竹帘、竹椅、凉席等 竹制品出售。图为长兴县泗安镇师姑岗村，工人正在晾 晒加工好的毛竹条。 陈海伟摄（人民图片） 四川省巴中市通江县铁佛镇充分发挥自然资源和山区地理 环境优势，发展羊肚菌种植等特色农业，拓宽村民致富渠 道。图为俯瞰铁佛镇河西村覆膜后的羊肚菌大棚。 程 聪摄（人民图片） 安徽省合肥市庐阳区三十岗乡积极探索土地集约化、服务 集成化、 ...

Core Viewpoint - The article highlights the significant improvements in the living conditions and educational opportunities for the relocated population in the Aojiawan resettlement area of Yunnan's Ludian County, emphasizing the successful implementation of poverty alleviation and rural revitalization policies during the "14th Five-Year Plan" period. Group 1: Education Improvements - Aojiawan Primary School currently has 2,136 students who relocated from mountainous areas five years ago, showcasing a vibrant school environment with active participation in sports events [3][5] - The school has seen a remarkable increase in student engagement and academic performance, with average test scores rising from the 20s to 70s over five years [13] - A complete educational system has been established in Aojiawan, including a nine-year consistent school with over 3,000 students, equipped with modern facilities [15][19] Group 2: Healthcare Developments - The Yan Chi Street Health Center, established in 2019, has evolved into a four-story facility providing comprehensive medical services, including specialized departments [26][28] - The health center has significantly improved healthcare access, with a high reimbursement rate for medical expenses, ensuring that nearly all costs are covered for impoverished households [32] Group 3: Employment and Economic Growth - During the "14th Five-Year Plan," Aojiawan achieved a labor employment rate of 94.17%, with an annual income growth of 17.44% for impoverished populations [36] - The establishment of three industrial parks has facilitated the employment of over 5,000 local workers, enhancing economic opportunities within the community [34] Group 4: Future Vision and Community Development - The "15th Five-Year Plan" aims to further enhance rural infrastructure and public services, with a focus on creating a livable and workable environment in Aojiawan [37] - Residents express aspirations for improved community services and greater access to urban experiences, reflecting a desire for continued development and integration [40][42]

Core Insights - The article highlights the peak season for harvesting and selling scallions in the core demonstration base of over 10,000 acres in Longxing Village, San Dou Town, Liuzhou City, Guangxi [2][3][5] Industry Development - San Dou Town has accelerated the pace of agricultural development through a model combining "demonstration areas + professional cooperatives + farmers" to promote the industrialization, scale, and standardization of scallion production [2][3][5] - The town has established an integrated industrial system encompassing production, processing, sales, and services, enhancing the agglomeration effect of the industry and continuously promoting rural industrial revitalization [2][3][5] Production Statistics - The total planting area for scallions in San Dou Town has reached 43,000 acres (including double cropping), with an annual output of approximately 100,000 tons [2][3][5]

Summary of Key Points Core Viewpoint - The announcement from the Nanan City Market Supervision Administration reveals the results of the 2025 fifth phase of food safety supervision sampling, indicating a high compliance rate of 97.04% among the 912 batches tested, with 885 passing and 27 failing [2]. Group 1: Food Safety Inspection Results - A total of 912 food samples were tested, covering 13 categories including grain products, edible oils, condiments, meat products, and beverages [2]. - Out of the 912 batches, 885 were found to be compliant, resulting in a compliance rate of 97.04% [2]. - The 27 non-compliant batches will be investigated and dealt with according to legal regulations to mitigate food safety risks [2]. Group 2: Regulatory Actions - The Nanan City Market Supervision Administration has mandated local market supervision offices to investigate and address the issues related to the non-compliant food producers [2]. - Legal actions will be taken against any violations found during the investigation to ensure compliance with food safety laws [2].

Group 1 - The New Fa Di market is supplying a significant amount of ice, reaching up to 1200 tons per day, to ensure the freshness of fruits and vegetables during high-temperature weather [1] - Merchants are utilizing both large ice blocks and crushed ice for preserving products, with some merchants using 400 to 500 bags of crushed ice daily for transporting scallions to Tianjin [1] - The market has implemented measures to protect sensitive produce from dehydration, including the use of ice bags and foam boxes for cooling [1] Group 2 - The New Fa Di market has renovated its international fruit trading area, adding 59 large trading greenhouses, which provide a stable trading environment regardless of weather conditions [2] - On June 10, the market reported a vegetable supply of 20,400 tons with an average price of 2.63 yuan per kilogram, indicating a stable supply and pricing structure [2] - The supply of fresh vegetables is transitioning northward, with various cool-weather crops being sourced from regions north of Beijing [2]

Core Points - The announcement from Xiamen Market Supervision Administration details the food safety supervision and inspection results for the 11th period of 2025, covering 27 categories and 1,133 batches of food products, with 1,100 passing and 33 failing inspections [3][13]. Summary by Categories - **Inspection Results**: Out of 1,133 batches inspected, 1,100 were qualified, while 33 were found to be non-compliant [3]. - **Categories of Food Products**: The inspection covered a wide range of food products including biscuits, catering food, tea, egg products, starch, condiments, bean products, convenience foods, honey products, pastries, canned goods, frozen drinks, grain products, meat products, dairy products, food additives, sugar, edible agricultural products, edible oils, vegetable products, aquatic products, fruit products, candy, special dietary foods, beverages, and infant formula [3]. - **Specific Non-compliant Products**: - Fresh longan from a fruit store had excessive sulfur dioxide residue [3]. - Milk papaya from another store failed due to the presence of pesticide residues (thiamethoxam and acetylmethamidophos) [3]. - Water ginger from a trading company also failed for pesticide residues (thiamethoxam and thiamethoxam) [4]. - Red sugar steamed buns from a snack shop were found to contain sodium saccharin and sweeteners above acceptable limits [4]. - Green onions from a commercial management company failed due to pesticide residues (chlorfluazuron and high-efficiency chlorfluazuron) [4]. - **Follow-up Actions**: The market supervision department initiated verification and disposal actions for the non-compliant products, including storage, production suspension, and product recalls, ensuring compliance with food safety regulations [13].

Summary of Key Points Core Viewpoint The report outlines the results of food safety inspections conducted in Linfen City, revealing multiple instances of non-compliance with national food safety standards across various food products sold by local supermarkets and restaurants. The findings indicate a need for improved regulatory oversight and compliance measures within the food industry. Group 1: Non-compliant Food Products - Shanxi Yonghui Supermarket's chili failed to meet pesticide residue limits, with a total of 10 kg sold, valued at 50 yuan [3][4] - Linfen Rongxing Supermarket's green beans also did not comply, with 76.5 kg sold, valued at 195.84 yuan [7][8] - Linfen Yao District's Gelin Restaurant's leeks were found non-compliant, with 7.7 kg sold, valued at 30.8 yuan [11][12] Group 2: Risk Control Measures - Investigations were conducted by the Linfen Market Supervision Administration for each non-compliant case, confirming that the respective businesses had performed due diligence in purchasing [4][9][13] - Follow-up inspections were organized to ensure compliance and corrective actions were reported [5][10][14] Group 3: Legal Actions and Penalties - Linfen Yonghui Supermarket was investigated but exempted from penalties due to compliance efforts [6] - Linfen Rongxing Supermarket was similarly exempted from penalties despite violations [10] - Linfen Yao District's Gelin Restaurant received a warning and a fine of 5000 yuan for non-compliance [15] Group 4: Additional Non-compliance Cases - Various other establishments, including fruit and vegetable stores, were found selling products with pesticide residues exceeding legal limits, with total sales figures documented [16][26][32] - The report highlights the need for ongoing monitoring and enforcement of food safety regulations to protect consumer health [44][52][60]