特此公示 五华县市场监督管理局 2025年9月28日 2025年中秋国庆专项食品监督抽检信息表 五华县市场监督管理局中秋国庆食品安全监督抽检结果公示 五华县市场监督管理局于近期对中秋国庆节令食品抽检共80批次，结果已出具。监督抽检结果见附件。 我局欢迎广大消费者积极参与食品安全监督工作，关注食品抽检信息公布，如发现存在危害社会公众健康的食品及其违法生产经营行为，请及时拨打举报投 诉电话12345。 | 56 速 | 2025- | 400克/袋 | 大笑DaXiao和图形 | 香芋地瓜丸 | 生 | 五华县双润冷冻食 | 广东省梅州市五华县 | 佛山市顺德区 | 佛山市顺德区均安镇星 | 合 | 05-29 | 槎村委会星华西路24号 | 冻 | 产 | 品店 | 水寨镇宏达路宏达市 | 粤香食品制造 | 格 | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 食 | 场侧 | 有限公司 | ...

Core Viewpoint - The article discusses the innovative approach taken by the Yonghe Platinum International Hotel in Zhengzhou, which has started a street vendor-style food service to cope with declining revenue from traditional dining and conference services. This strategy has garnered both praise and skepticism from the public. Summary by Sections Business Strategy - The hotel has launched a street food initiative, achieving daily revenues of around 60,000 yuan shortly after its opening [4][9] - The hotel aims to maintain its brand identity while offering affordable prices, with popular items like garlic and spicy crayfish [9][10] - The hotel is exploring various business models, including discount packages and night market concepts, to adapt to changing consumer preferences [5][20] Market Response - Local residents have responded positively, with many returning for repeat purchases due to the quality and pricing of the food [10][11] - The hotel has faced criticism for entering the street vendor market, with some questioning whether this approach diminishes its luxury status [4][14] Industry Context - The number of five-star hotels in China has decreased from 845 in 2019 to 736 by Q3 2024, indicating significant industry challenges [11] - The hotel industry is experiencing pressure from reduced revenue streams, particularly in dining and conference services, prompting hotels to seek alternative revenue sources [11][17] Operational Challenges - The street vendor business is described as a low-margin operation, with the hotel needing to carefully manage costs to ensure profitability [14][15] - The hotel has mobilized a significant portion of its staff to support this new initiative, indicating a commitment to maintaining operational efficiency [15][16] Future Prospects - The hotel plans to leverage the current popularity of its street food offerings to drive traffic into its main dining services [20][23] - There are intentions to expand the street food concept into a night market format, enhancing the dining experience while utilizing existing resources [25]

Core Viewpoint - The recent trend of luxury hotels in Zhengzhou engaging in street vending has sparked significant public interest, showcasing a shift in strategy to attract more customers and redefine perceptions of high-end establishments [1][3]. Group 1: Hotel Street Vending - A five-star hotel in Zhengzhou reported a daily revenue of approximately 30,000 yuan from street vending, selling items like crayfish at 38 yuan per pound, with all stock sold out within 37 minutes [1]. - The hotel management expressed indifference to criticisms regarding the perceived loss of prestige from street vending, emphasizing the success of the initiative [1]. Group 2: Customer Reactions - Customers have shown positive responses to the pricing and quality of food offered at these hotel street stalls, with many stating that the prices are comparable to local options [3]. - The initiative has attracted new customers who previously hesitated to visit the hotel, indicating a successful outreach strategy [3]. Group 3: Broader Industry Trends - Many luxury hotels are adopting similar strategies, such as selling "leftover" blind boxes and offering affordable breakfast options, to increase foot traffic and revenue [8]. - Examples include the Hilton Garden Inn in Shenzhen selling blind boxes of unsold food at a significant discount and various hotels offering breakfast packages at low prices [8]. Group 4: Industry Performance Metrics - Data from the Beijing Municipal Bureau of Culture and Tourism indicates a decline in the number of five-star hotels, with a drop from 850 in 2020 to 736 by the third quarter of 2024, reflecting a loss of 114 hotels in less than five years [9]. - The average room price for five-star hotels fell to 599.72 yuan, a year-on-year decrease of 4.78%, with an average occupancy rate of only 60.73% [9].

Core Insights - The article highlights the cultural and historical significance of Dawan Town, known as "Dawu Market," which has been a trading hub for over 400 years, showcasing the vibrant local market culture and culinary traditions [1][4]. Group 1: Historical Context - Dawan Town, historically referred to as "Dawu," has been a significant trading center since the Ming and Qing dynasties, with its name evolving from the ancient "Dawu" to "Dawan" due to the stabilization of river flows [1][3]. - The town features ancient architecture, such as the Qing Dynasty's Lisheng Palace and the Dawan Stone Bridge, which reflect its rich commercial history and the legacy of trade routes [3]. Group 2: Market Culture - The traditional market day, known as "圩日," is characterized by lively exchanges, where locals sell fresh produce and handmade goods, creating a sense of community and continuity in local customs [2][4]. - The market atmosphere is enhanced by the presence of local delicacies, such as the famous roast duck from the Xiao Ji Roast Duck shop, which has become a symbol of the town's culinary heritage [2][4]. Group 3: Culinary Heritage - The preparation of roast duck involves traditional methods passed down through generations, emphasizing the importance of local ingredients and cooking techniques [1][2]. - The roast duck, which has evolved over a century, serves as a nostalgic reminder of festive occasions and family gatherings, highlighting its role in the local culture [2].