出品｜搜狐财经 作者｜柴鑫洋 编辑｜李文贤 包子2元/个、麻辣鸭头6元/个，小龙虾38元/斤、辣子鸡28元/份…… 这是郑州一家五星级酒店永和铂爵国际酒店推出的"摆摊菜价"。因会议消费、餐饮消费收入减少，面临经营压力，酒店不得不"走出去"。 酒店总经理雷玉明告诉搜狐财经，开业第三天，每天营业额就突破万元，很快达到3万元左右，近期已达到6万元。 "被动永远等不来惊喜，如果大家不愿意走进来，那我们就走出去。"雷玉明说到。 五星级地摊，日营收已达6万 郑州的永和铂爵国际酒店近日因推出摆摊业务，受到广泛关注，并登上微博热搜第一。 永和铂爵国际酒店总经理雷玉明告诉搜狐财经，开业第三天，营业额就突破万元，很快达到3万元左右，这两天已达到6万元。 他还提到，酒店对外宣称是五点半到七点半营业，但一般五点一十就开始售卖，不到一个小时便售罄。 当地市民叫好，但也有质疑的声音。"五星级酒店为什么要抢地摊生意？，不掉价吗？""这种模式赚钱吗？长久吗？" "面子值多少钱，我们不觉得掉价"。面对质疑，雷玉明坦言，摆地摊只能说是微利的生意，还需进行精细化的成本测算。"只要大家喜欢，我们就打算长期 干。" 质疑的背后，也反映了当年餐饮业面临 ...

近日，郑州一五星级酒店摆地摊一天收入3万的消息引起了网友热议。 据了解，该五星级酒店厨师穿戴整齐，下午5点出摊，小龙虾卖38一斤，6点基本售空。对 于一天的纯地摊营业额，酒店总经理雷玉明表示，一天收入3万左右。"我们也没觉得五星 级酒店怎么了"，他直言不在乎别人说摆地摊掉价。 视频显示，摆摊现场被围的里三层外三层，现场厨师介绍，17：00出摊，37分钟已经全部 卖完。他激动地表示，从十五岁踏入这个行业就没见过这么火的。 对此，郑州日报记者专程进行了探访。17时30分，金水东路永和铂爵国际酒店门口的阵阵 烟火气飘起，戴着高帽的厨师将一盒盒精致的卤味、点心整齐码放在摊位上，不少市民迅速 在摊位前排起了长龙。怪味花生每盒15元、猪蹄每个48元……记者看到，在透明橱窗内摆 放的菜品前都有明码标价。 "我就是过来凑凑热闹，感觉要是贵了就直接闪人，没想到价格还行，和外面的差不多，可 以接受。"市民刘先生说。"我买了一只烧鸭和一份卤菜，不到一百块钱，感觉价格还可 以。"市民王先生说，他就在旁边上班，平时整天路过这个酒店，可从来没敢光顾过。同事 一直推荐他过来尝尝。 为何只在下午摆摊呢？ "因为酒店人力有限，早餐和午餐还是以 ...

Core Points - The article highlights the beauty and attractions of Sichuan, emphasizing its natural landscapes and cultural experiences [1] - A local guide named Xiaxia is recommended for planning a 6-day trip to Sichuan, showcasing her expertise and professionalism [1][15] Itinerary Highlights - Day 1: Arrival in Chengdu, experiencing local cuisine and culture [3][4] - Day 2: Journey to Diexi Haizi and Huanglong, with a focus on the stunning natural scenery and the need for altitude sickness preparation [5] - Day 3: Visit to Jiuzhaigou and Chuanzhusi, highlighting the breathtaking waters and local delicacies [6] - Day 4: Exploration of local customs and traditional Tibetan food in a Tibetan village [9] - Day 5: Trip to Emei Mountain and its Golden Summit, emphasizing the serene environment and local dishes [10] - Day 6: Visit to Leshan Giant Buddha and a museum in Chengdu to learn about the region's history [11] Food Recommendations - Various local dishes are suggested, including Long Chao Shou, Zhong Shui Jiao, and Dan Dan Noodles, each offering unique flavors [12] Important Notes - Travelers are advised to prepare for Sichuan's variable climate and potential altitude sickness [13]

中国真正的吃鸭王者，不在北京，也不在南京，而是在东南沿海的福建！ 在这里，鸭子的"搭档"多得惊人——有老姜作配，就诞生了大名鼎鼎的"姜母鸭"，辛辣、甘甜有焦香；与红糟为伴，就是"红糟鸭"，皮弹肉嫩带酒香；与 本地优秀的芋头相逢最精彩，既能做出汤汁浓郁、味道厚重的槟榔芋烧鸭，又能做出"可盐可甜"、酥香可爱的芋泥香酥鸭。 福建人爱鸭子爱到一天三顿离不开。从早上开始，就有几百种方法对鸭子开刀：冬粉鸭、鸭肉粥、鸭仔面、鸭汤粉丝、鸭露拌面线。正餐的吃法更丰富， 卤鸭下酒，熏鸭待客，鸭米血糕煮火锅，各式大菜轮流登场，还总要配上一碗一年四季喝不腻的番鸭汤。 八宝酿鸭、福州鸭露、武夷山熏鸭、腌笃鸭……哪一款鸭鸭才是你的最爱？摄影/上海去哪吃（meishi388）、大伟 ——这些，都只是冰山一角。 还是来一趟福建吧，看一看闽南、闽北、闽西、闽东、闽中，不同地方对一只鸭子的料理方式。炖、卤、烤、煮、炒、蒸、煎、糟、拌、熏，制出烧鸭、 填鸭、板鸭、卤鸭、卜鸭、白切鸭、鸭露、鸭面、鸭粉、鸭粥……天差地别的丰富口味，绝对刷新你的想象力上限。 没有一只鸭子能游出闽南！ 闽南吃鸭子是很出名的。这里的人们，特别讲究吃"番鸭"。 既然叫"番鸭 ...

Core Insights - The article highlights the cultural and historical significance of Dawan Town, known as "Dawu Market," which has been a trading hub for over 400 years, showcasing the vibrant local market culture and culinary traditions [1][4]. Group 1: Historical Context - Dawan Town, historically referred to as "Dawu," has been a significant trading center since the Ming and Qing dynasties, with its name evolving from the ancient "Dawu" to "Dawan" due to the stabilization of river flows [1][3]. - The town features ancient architecture, such as the Qing Dynasty's Lisheng Palace and the Dawan Stone Bridge, which reflect its rich commercial history and the legacy of trade routes [3]. Group 2: Market Culture - The traditional market day, known as "圩日," is characterized by lively exchanges, where locals sell fresh produce and handmade goods, creating a sense of community and continuity in local customs [2][4]. - The market atmosphere is enhanced by the presence of local delicacies, such as the famous roast duck from the Xiao Ji Roast Duck shop, which has become a symbol of the town's culinary heritage [2][4]. Group 3: Culinary Heritage - The preparation of roast duck involves traditional methods passed down through generations, emphasizing the importance of local ingredients and cooking techniques [1][2]. - The roast duck, which has evolved over a century, serves as a nostalgic reminder of festive occasions and family gatherings, highlighting its role in the local culture [2].