Core Viewpoint - Proper post-exercise nutrition is essential for maximizing workout benefits and promoting muscle recovery and growth [1][2]. Group 1: Timing of Post-Exercise Nutrition - The optimal time to eat after exercise is within 30 minutes to 1 hour, as this period allows for better nutrient absorption and muscle recovery [2]. - It is advised to avoid excessive eating within 4 hours before sleep to maintain sleep quality and exercise effectiveness [2]. Group 2: Nutritional Choices - The type of nutrients consumed should vary based on the exercise type, with carbohydrates being the primary energy source for high-intensity workouts and fats for lower-intensity, longer-duration activities [3]. - Recommended intake is 0.8 to 1.2 grams of carbohydrates and 0.2 to 0.4 grams of protein per kilogram of body weight [3]. - Foods rich in carbohydrates, such as buckwheat bread, bananas, and oats, should be prioritized for energy replenishment, while healthy fats from nuts and avocados should not be completely avoided for immune support [3]. - High-quality protein sources like egg whites and lean meats are important for muscle recovery [3]. Group 3: Hydration - Hydration is crucial, with regular water or mineral water being sufficient for most exercisers; for those sweating heavily, electrolyte solutions like diluted saltwater or coconut water are recommended [4]. - It is important to drink in moderation and avoid excessive cold drinks to prevent bodily dysfunction [4].

Core Points - The article discusses the importance of post-exercise nutrition for muscle recovery and overall health [2][3][4] Group 1: Timing of Post-Exercise Nutrition - The optimal time to eat after exercise is within 30 minutes to 1 hour, as muscle cells become more receptive to nutrients during this period [3] - It is advised to avoid heavy meals within 4 hours before sleep to maintain sleep quality and exercise effectiveness [3] Group 2: Nutritional Choices - The article emphasizes the need to focus on carbohydrates, proteins, and fats based on the type of exercise performed [4] - Recommended intake is 0.8 to 1.2 grams of carbohydrates and 0.2 to 0.4 grams of protein per kilogram of body weight [4] - Foods rich in carbohydrates such as buckwheat bread, bananas, and oats are suggested for quick energy replenishment [4] - Healthy fats from sources like nuts and avocados should not be completely avoided, as they support the immune system [4] - High-quality protein sources like egg whites and lean meats are recommended for muscle recovery [4] Group 3: Hydration - Hydration is crucial, with plain water being sufficient for most individuals, while those sweating heavily may benefit from electrolyte-rich drinks [5] - It is important to drink in moderation and avoid excessive cold beverages to prevent bodily disruptions [5]

"每逢过节胖三斤"，国庆长假期间，人们外出旅游、亲友聚会都少不了美食的陪伴，但大快朵颐的 同时也会给身体带来负担。那么在节假日，饮食有什么注意事项？节后上班又该怎么调节饮食呢？一起 来看↓ 01 假期饮食注意事项 1 注意饮食卫生 国庆假期，许多人选择出游、聚餐、野炊等方式放松自己。因此餐饮的食品卫生安全要多加注意。 外出就餐应选择证照齐全、内外环境整洁、餐饮具洁净、量化分级级别高的餐饮单位就餐。 2 切忌暴饮暴食 我们平常是一日三餐，按时定量，消化系统形成了与饮食行为相适应的规律。大吃大喝容易引起胃 肠功能失调，还会增加心脏病急性发作的危险。 3 酒不贪杯 亲朋好友相聚，酒是少不了的。首先做到，开车不喝酒，喝酒不开车！过量喝酒会造成肠黏膜的损 伤及对肝脏功能损害，从而影响营养物质的消化、吸收和转运，还可能引起急性酒精中毒，从而引起胰 腺炎。 4 秋季补水很重要 秋干气燥，人体的水分容易丢失。体内水不足时，会感到口渴、头痛，还容易疲劳。注意及时补充 水分，特别是旅游时。不要感到口渴时再喝水，每天至少喝水1500毫升，茶水、白开水都是健康的选 择。 02 如果出现肠胃不适怎么办？ 聚餐时吃得太多，不注意食品卫生 ...

Core Viewpoint - Recent studies indicate that simple lifestyle changes can significantly lower blood pressure, emphasizing the importance of regular movement and dietary adjustments. Group 1: Blood Pressure Reduction Methods - Increasing "sit-stand" transitions can effectively lower blood pressure more than merely reducing sitting time, as it promotes muscle activation and blood circulation [1] - Drinking 6-8 cups of boiled water daily can significantly reduce the risk of hypertension compared to those who drink less than 1 cup [3] - Consuming whole grains can lower hypertension risk by 26% for those with the highest intake compared to the lowest [4] - Using low-sodium salt can reduce blood pressure by 5.2/1.5 mmHg [6] - Eating five or more eggs weekly can decrease hypertension risk by 32% [7] - Daily consumption of over 110 grams of tomatoes can lower hypertension risk by 36% [8] - Increased intake of legumes, especially soy, is associated with a lower risk of hypertension, particularly in individuals over 65 [10] Group 2: Risk Factors for Hypertension - High salt intake is the leading risk factor for hypertension, with a recommendation to limit daily salt intake to no more than 5 grams [11] - Smoking raises blood pressure and damages blood vessels, with a strong recommendation for smokers to quit [12] - Alcohol consumption, even in small amounts, can elevate blood pressure, with guidelines suggesting men limit intake to less than 25 grams and women to less than 15 grams [13][14] - Sedentary lifestyle contributes to increased blood pressure, with a recommendation for at least 150 minutes of moderate exercise weekly [15][16] - Insufficient sleep can lead to hormonal imbalances that raise blood pressure, with a recommendation for 7-8 hours of quality sleep [17][18] - Chronic stress can elevate blood pressure, with suggestions for stress management techniques such as meditation and yoga [19]

Group 1: Benefits of Drinking Boiled Water - Boiled water plays a crucial role in maintaining physiological balance and promoting metabolism, making it essential for bodily functions [3][4] - It helps maintain hydration, regulates body temperature, transports nutrients, and eliminates waste, thus contributing to overall health [4] - Adequate water intake is vital for metabolic processes, aiding in weight management and maintaining a healthy body shape [5] - Drinking enough water can lower the risk of heart failure and slow down the decline of heart function [6][7] - Insufficient water intake is linked to constipation; drinking more water can stimulate bowel movements and alleviate symptoms [9] - A healthy hydration habit can prevent urinary stones by flushing the urinary tract and promoting stone expulsion [10] - Increased water consumption is beneficial for preventing gout by aiding in the excretion of uric acid [11] - Staying hydrated can help recover from colds by replenishing lost fluids and facilitating the elimination of bacteria and viruses [12][13] Group 2: Benefits of Drinking Tea - Drinking tea can help regulate metabolic syndrome in older adults, reducing the risk of "three highs" (high blood pressure, high blood sugar, and high cholesterol) [15] - Tea consumption is associated with a lower risk of cardiovascular diseases, with a study indicating an 8% reduction in risk for regular tea drinkers [17] - Regular tea drinkers have a 16% lower risk of developing Alzheimer's disease compared to non-drinkers [18]

Core Viewpoint - A groundbreaking study conducted by Xi'an Jiaotong University and Harvard University provides authoritative guidance on beverage choices for diabetes patients, revealing significant differences in health impacts among various drinks [6][9]. Group 1: Research Overview - The study tracked 15,486 type 2 diabetes patients over 38 years, utilizing validated food frequency questionnaires to assess beverage intake and its correlation with all-cause mortality and cardiovascular outcomes [6][12]. - The research highlights the urgent need for dietary interventions in diabetes management, given the rising global diabetes prevalence, projected to reach 783 million by 2045 [9]. Group 2: Key Findings - High intake of sugar-sweetened beverages (SSBs) is significantly associated with increased all-cause mortality and adverse cardiovascular outcomes, while coffee, tea, plain water, and low-fat milk show protective effects [6][10]. - Specifically, the highest consumption group of SSBs had a 20% higher risk of all-cause mortality compared to the lowest intake group, while coffee drinkers had a 26% lower risk [13]. Group 3: Clinical Implications - The study suggests that reducing SSB intake and increasing consumption of healthier beverages like coffee, tea, or plain water could be a viable strategy for improving long-term outcomes and reducing mortality risk in type 2 diabetes patients [14]. - The findings provide high-quality evidence for personalized dietary guidance, emphasizing the importance of beverage choices in diabetes management [14].

Company Overview - The restaurant involved, Cuiyuan (Taikoo Hui branch), is a brand under the Hong Kong Maxim's Group, established in 1971, specializing in Cantonese cuisine [2]. Pricing Controversy - A recent incident highlighted a pricing issue where two customers were charged 11 yuan for plain water in addition to the cost of tea and a service fee of 10% [1]. - The restaurant's staff clarified that the plain water charge of 11 yuan per person is standard, and the tea price only covers one person's tea service [1]. Regulatory Compliance - The Guangzhou Tianhe District Market Supervision Administration stated that as long as the restaurant clearly marks the price of plain water, the charging practice is considered normal and compliant [2]. - Consumers are advised to check for any pricing indications before ordering, and if there is no clear pricing, they can file a complaint [2].