Core Insights - The article highlights the innovative implementation of a cultural and tourism integration development strategy in Xuyi County, Huai'an City, Jiangsu Province, focusing on "brand, industry, and consumption" to invigorate local economic development [2] Group 1: Brand Development - Xuyi County leverages unique resources such as crayfish cuisine and scenic culture to enhance brand building, resulting in the crayfish becoming a prominent culinary symbol of the city [2] - The county's cultural venues, including the Tieshan Temple Astronomy Museum and the Huanghuatang New Fourth Army Memorial Museum, have been recognized as the "most beautiful public cultural spaces" in Jiangsu Province, serving as spiritual havens for residents and tourists [2] - Xuyi has been recognized as one of the "Top 100 Cultural Counties in China" for two consecutive years and has ranked among the "Top 100 Counties in National Tourism Comprehensive Strength" for six years, indicating a rise in both recognition and reputation [2] Group 2: Tourism Growth - In the first half of 2025, Xuyi County saw a 14.1% year-on-year increase in tourist arrivals and a 13.4% rise in total tourism revenue, showcasing the effectiveness of its tourism strategies [3] - The county has developed immersive and interactive tourism experiences by integrating historical culture, intangible heritage, folk customs, and ecological resources, enhancing visitor engagement [3] - The transformation of a former abandoned mine into a cultural waterfront and the hosting of the first national free diving competition exemplify successful ecological and cultural integration [3] Group 3: Consumption and Economic Impact - The 25th Xuyi Crayfish Festival introduced innovative scenarios combining local products and entertainment, attracting over 12,000 attendees and generating significant economic activity, including 30 tons of crayfish sold in a single district [3] - In 2025, Xuyi plans to implement 34 cultural and tourism projects, enhancing the consumer experience through upgraded attractions and new service offerings, thereby optimizing the consumption structure [4] - During the 2025 May Day holiday, Xuyi experienced an 82.2% increase in tourist numbers, with overnight visitors accounting for 75.97% and high-end hotel occupancy reaching 100%, indicating a strong revival in tourism consumption [4]

Core Insights - The integration of traditional agriculture with new e-commerce platforms is transforming the distribution of Xuyi crayfish, making it accessible nationwide [1][2][3] - Kuaishou's intervention through initiatives like the "Crayfish Carnival Week" is crucial in overcoming growth bottlenecks in the industry, providing significant traffic support and cash subsidies [2][3] - The transformation is evident in the reshaping of the supply chain and brand identity, with local flavors gaining national recognition through digital media [3] Group 1: Industry Transformation - The Xuyi crayfish industry has a solid foundation with nearly one million acres of farming area supported by high-quality water sources from Hongze Lake [1] - The "Crayfish Carnival Week" campaign has already sold over 10 million crayfish in its first week, with a GMV increase of 930% year-on-year [2] - The collaboration between local suppliers and Kuaishou streamers is creating a direct connection between consumers and producers, enhancing trust and reducing return rates [2] Group 2: Brand and Consumer Engagement - The use of live streaming by local influencers is breaking down trust barriers, allowing consumers to engage directly with the production process [2][3] - The branding of "Xuyi crayfish" is evolving from a local specialty to a national culinary memory, facilitated by engaging digital content [3] - The strategic partnership with logistics companies like SF Express is addressing cold chain challenges, ensuring product quality during transportation [3]

Core Perspective - The article highlights the rich culinary heritage of Huai'an, which has been recognized as a "World Food City," emphasizing the importance of food culture in the region's identity and economic development [2][21]. Group 1: Culinary Heritage and Innovation - Huai'an cuisine, known for its meticulous ingredient selection and refined cooking techniques, has over 1,300 traditional dishes, with more than 400 unique to the region [6][10]. - The culinary techniques in Huai'an include nearly 40 methods such as braising, stewing, and frying, showcasing the diversity and richness of the local cuisine [6][10]. - Recent innovations in Huai'an cuisine have led to the introduction of new banquet styles, significantly enriching the Huaiyang culinary tradition [10][12]. Group 2: Agricultural Resources and Economic Development - Huai'an benefits from favorable agricultural conditions, with two-thirds of its land being arable, making it a significant base for grain and agricultural product processing [13][15]. - The city has established itself as a key player in the food industry, with nearly 200 large-scale food enterprises contributing to an industry output value exceeding 100 billion yuan [18][20]. - Huai'an has developed several national and provincial agricultural parks, enhancing its agricultural productivity and food industry capabilities [20]. Group 3: Brand Development and International Promotion - The "Huaiwei Millennium" brand has been cultivated to promote local agricultural products, with dedicated stores established in major cities [20][21]. - Huai'an has actively participated in international food exhibitions and cultural exchanges, enhancing its global presence and promoting Huaiyang cuisine [21][23]. - The city has initiated various projects to improve the quality of dining and service, including the establishment of demonstration restaurants and themed dining streets [23].