Core Viewpoint - Juewei Foods is actively expanding its business model by launching new restaurant concepts to alleviate performance pressure, as evidenced by a significant decline in revenue and net profit in the third quarter [1][4][5]. Business Expansion - Juewei Foods has opened a new restaurant brand called "Juewei Baobao" in Shenzhen, which focuses on "fast food + snacks" and aims to diversify beyond its traditional duck neck offerings [2][4]. - The new restaurant features a different branding style, with a green theme, and offers a variety of dishes including "Juewei Spicy Duck Pot" and other local specialties [2][4]. - The average spending per customer at the new location is reported to be 26 yuan, with the signature dish priced at 29.9 yuan [2]. Financial Performance - In the third quarter, Juewei Foods reported a revenue of 1.441 billion yuan, a year-on-year decline of 13.98%, and a net profit of 105 million yuan, down 26.46% [4][5]. - For the first three quarters, the total revenue was 4.26 billion yuan, a decrease of 15.04%, and net profit was 280 million yuan, down 36.07% [4][5]. Market Challenges - The restaurant industry is highly competitive, particularly in the fast food and snack segments, which are crowded with numerous brands [1][4]. - Juewei Foods faces regulatory scrutiny, having received a warning and a fine of 4 million yuan from the China Securities Regulatory Commission for information disclosure violations, leading to its designation as "ST Juewei" [5]. Strategic Recommendations - Experts suggest that Juewei Foods should focus on consolidating its core business in the marinated food sector while cautiously exploring new ventures to avoid conflicts with existing operations [1][8]. - Emphasis on product innovation, quality control, and operational efficiency is crucial for the company to enhance its competitiveness and ensure the success of new business models [8].

Core Viewpoint - The article discusses the decline of the brand "Juewei Duck Neck," highlighting consumer dissatisfaction due to rising prices, safety concerns, and increased competition from local shops and new brands, leading to a significant drop in sales and store closures [6][10][12]. Group 1: Consumer Sentiment - Consumers are increasingly choosing to ignore Juewei Duck Neck, with many feeling that the price does not match the value offered, leading to a decline in visits to the stores [6][8]. - A survey indicated that over 80% of respondents have reduced their frequency of purchasing from chain brands, with 86.67% citing price increases as the primary reason [8]. - Complaints regarding food safety have surged, with over 1,500 complaints logged against Juewei Duck Neck, raising concerns about product quality and safety [8][10]. Group 2: Financial Performance - Juewei Foods reported a revenue of approximately 62.57 billion yuan in 2024, a year-on-year decline of 13.84%, with net profit dropping by 34.04% [10]. - The core duck neck business saw a revenue decrease of about 7 billion yuan, from 42.23 billion yuan to 35.27 billion yuan [10]. - The number of stores has also decreased significantly, with over 4,000 closures reported by October 2025 [10][12]. Group 3: Franchisee Challenges - Franchisees are facing severe challenges, with daily sales dropping significantly and profit margins being squeezed due to rising costs [14][15]. - The franchise model has inherent contradictions, leading to a situation where the headquarters profits while franchisees struggle [15][21]. - Franchise management revenue fell from approximately 83.05 million yuan in 2023 to 61.22 million yuan in 2024, a decline of 26.28% [14]. Group 4: Industry Context - The entire snack food industry, particularly the duck neck segment, is experiencing a downturn, with major brands like Zhou Hei Ya and Huang Shang Huang also reporting declines in revenue and store closures [17][18]. - The industry growth rate has slowed, with a compound annual growth rate of only 6.42% from 2018 to 2023, leading to increased competition and market saturation [17][18]. Group 5: Strategic Responses - Juewei Foods is attempting to revitalize its brand through increased marketing efforts, including hiring a celebrity spokesperson and investing in AI technology for supply chain management [18][19]. - Despite these efforts, the increase in marketing expenses has not translated into revenue growth, with a 13.95% decline in main business income reported in 2024 [18]. - The company is also exploring product diversification, such as introducing milk tea, but faces challenges due to existing competition and operational constraints [18][19]. Group 6: Underlying Issues - The brand's challenges stem from a failure in its business model, particularly an over-reliance on franchise expansion and a disconnect between pricing strategies and consumer expectations [22][24]. - There is a lack of product innovation, making it difficult for the brand to adapt to changing consumer preferences and competition from alternative snack options [25]. - Ongoing food safety issues have severely damaged consumer trust, compounding the brand's difficulties in regaining market share [26][27].

Core Viewpoint - The major players in the marinated food industry, such as Juewei Foods and Zhou Hei Ya, are undergoing transformations to adapt to a slowing market and increasing competition, shifting towards new dining experiences and product offerings [5][10][16]. Group 1: Industry Changes - Juewei Foods has launched "Juewei Plus," a new style of casual dining that offers snacks and beverages, moving away from traditional marinated food stalls [4][10]. - Zhou Hei Ya has introduced a sub-brand "3 Jin Ban · Small Pot Fresh Marinated," focusing on fresh marinated dishes combined with staple foods, enhancing the dining experience [11][13]. - The marinated food market is projected to reach a scale of 157.3 billion yuan in 2024, with a year-on-year growth rate of 3.7%, down from 4.8% in 2023, indicating a slowdown in industry growth [17][20]. Group 2: New Business Models - Major brands are expanding their product offerings to include main meals, afternoon tea, and late-night snacks, moving from a single consumption scenario to a more diverse range [21][22]. - Juewei Foods' "Juewei Plus" focuses on social dining and late-night snacks, integrating various products like fried marinated items and beverages to extend consumption hours [25]. - Zhou Hei Ya's "3 Jin Ban" emphasizes an open kitchen experience, allowing customers to see the cooking process, and offers a variety of marinated products alongside staple foods [13][22]. Group 3: Strategic Initiatives - Companies are diversifying their product lines by selling seasonings and beverages, with Zhou Hei Ya entering the compound seasoning market and Juewei Foods testing milk tea offerings [26]. - Some brands are exploring international markets, with Zhou Hei Ya entering Malaysia and Ziyan Baiwei Chicken expanding into Australia and the U.S., indicating a strategy to seek growth outside domestic markets [27]. - The transformations in the marinated food sector reflect a necessary adaptation to market maturity, where companies must innovate to survive in a competitive landscape [28].