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Group 1 - The "National Leading Enterprises Entering Xinjiang: Hotan Investment Matching Event" successfully took place, with 88 representatives from agricultural enterprises across 22 provinces engaging with 104 local agricultural processing companies to explore new development opportunities in Xinjiang's agricultural industry [1] - The event showcased high-quality agricultural products from Hotan, including lamb products, facility vegetables, and ecological aquatic products, highlighting the region's agricultural resource advantages [1] - A total of 212 investment cooperation projects were announced during the event, leading to the signing of 55 investment cooperation projects with a total value of 6.745 billion yuan [1] Group 2 - The 20th Central Committee of the Communist Party emphasized enhancing agricultural production capacity and quality, promoting rural development, and improving policies to benefit farmers [2] - Industrial revitalization is crucial for comprehensive rural revitalization, particularly in Xinjiang, where developing deep processing of agricultural products is essential for increasing farmers' income and establishing a high-quality agricultural product supply base [2] Group 3 - The Xinjiang government has prioritized the development of the agricultural processing industry, implementing various financial support policies to facilitate the transition from production-led to processing-led agriculture [3] - In the first three quarters of this year, investment in Xinjiang's agricultural processing industry and agricultural value chain projects reached 60.2 billion yuan, surpassing last year's total investment and laying a solid foundation for stable income growth for farmers [3]

Core Insights - The article highlights the transformation of the Keke Ya area from a desert to a green oasis through the efforts of multiple generations dedicated to afforestation and environmental protection [1][2][3] Group 1: Historical Context - The Keke Ya desert greening project began in 1986, initiated due to a survival crisis where the desert was only 6 kilometers from the city, advancing at a rate of 5 meters per year [6] - The first station head of the Keke Ya project, Imam Maimaiti, faced extreme soil salinity levels of 9.87%, significantly above the 1% threshold required for afforestation [6] - By 1987, the survival rate of tree seedlings reached 87.5% in spring and 98% in autumn, showcasing the success of the initial efforts [6] Group 2: Current Achievements - The Keke Ya project has led to the establishment of five million acres of desert greening projects, effectively enveloping the Aksu region in greenery [9] - Aksu's 4.5 million acres of specialty fruit trees account for one-quarter of Xinjiang's total fruit area, with projected fruit production reaching 3 million tons by 2025, generating a total output value of 20 billion yuan [11] - The ecological improvements have resulted in increased annual rainfall from 60 mm to 120 mm, a reduction in sandstorm days from over 100 to around 30, and an increase in forest coverage from 3.35% to 9.04% [11] Group 3: Socioeconomic Impact - The local economy has benefited significantly, with residents seeing income from fruit orchards increase by over 60%, allowing many to purchase homes in urban areas [8] - The integration of ecological and economic forestry has proven effective, demonstrating that sustained efforts across generations can restore ecosystems and enhance livelihoods [13]

Core Viewpoint - The article highlights the transformation of the Keke Ya region from a desert to a green oasis through decades of dedicated efforts by local communities, emphasizing the importance of environmental restoration and sustainable development in the region [1][3][12]. Group 1: Historical Context and Development - The Keke Ya desert greening project began in 1986, addressing a critical survival crisis as the desert was encroaching just 6 kilometers from the city at a rate of 5 meters per year [5]. - The first head of the Keke Ya Three North Shelter Forest Management Station, Imam Maimaiti, faced significant challenges, including soil salinity levels reaching 9.87%, far exceeding the 1% threshold required for afforestation [5]. - By 1987, the survival rate of tree seedlings improved significantly, with spring rates at 87.5% for 2,000 acres and autumn rates reaching 98% for 1,200 acres [5]. Group 2: Economic and Ecological Impact - The Keke Ya greening initiative has led to the establishment of 450,000 acres of specialty fruit bases around the Tarim Basin, with varieties like thin-skinned walnuts and sugar heart apples becoming local economic staples [8][11]. - The region's fruit production is projected to reach 300 million tons by 2025, with a total output value of 20 billion yuan, making the fruit industry a pillar of poverty alleviation and rural revitalization [11]. - The ecological improvements have resulted in increased annual rainfall from 60 mm to 120 mm, a reduction in sandstorm days from over 100 to about 30, and an increase in forest coverage from 3.35% to 9.04% [11]. Group 3: Community and Cultural Significance - The Keke Ya spirit, characterized by self-reliance, unity, hard work, and selfless dedication, has been a driving force behind the community's efforts to transform the landscape [3][6]. - The narrative of three generations of a family involved in the greening efforts symbolizes the collective commitment of the local population to environmental stewardship [1][12]. - The ongoing efforts are now being carried forward by younger generations, ensuring the continuation of the ecological restoration and economic development initiatives [12].