初秋时节，古老的黄河故道水流平缓，波澜不惊，两岸树上的果实在摇曳中散发着阵阵果香。 "往年给收购商交货时，又压价又扣杂质费，到手的钱比预期少了不少！" "是啊，今年提前来问问，免得吃亏！" 日前，江苏省响水县运河镇的千亩红富士苹果进入丰收倒计时，面对纷至沓来的预订订单，镇上的 果农们相约赶到"小尖枫桥E站"，打算请法官给合同把把关。 正在值班的是响水县人民法院小尖人民法庭党员干警孙佩玮，他仔细查看果农们带来的预订收购合 同，向果农们讲解"签订合同要注明保底价""货物质量标准及交货、付款时间必须明确"等风险防范知 识。果农们有的从腰包里掏出小本子认真记录，有的用手机录下音频，带回去和其他人一起听一听、学 一学。 小尖法庭辖区面积约300平方公里，覆盖人口20万人左右，辖区三个乡镇均位于黄河故道片区。"小 尖枫桥E站"的建立是几个小镇的居民们津津乐道的一件事。 近年来，响水县因地制宜发展农业新质生产力，在黄河故道片区着力发展大豆、玉米、红富士苹 果、铁皮石斛等富农产业，高位推动生态富民廊道建设。农户们的种植技术年年精进，但遇到法律问题 往往容易"两眼一抹黑"，小尖法庭在与村居党支部开展党建共建活动时了解到这个情况 ...

中新网阿克苏10月15日电 题：三代坚守，柯柯牙如何让荒漠变"金山"？ 中新网记者 姜雨薇 "从爷爷扛着铁锹在柯柯牙种树，到爸爸守绿护绿，再到我站在这里讲述绿化故事，我们家三代人的经 历，就是阿克苏各族群众治沙造林的缩影。" 柯柯牙纪念馆副馆长阿依尼格儿·艾麦尔的话语，道出了阿克苏人跨越数十年的绿色坚守。 10月14日，记者实地探访柯柯牙纪念馆，感受柯柯牙荒漠绿化工程的建设成就。 代代坚守治沙路：从"啃硬骨头"到"传接力棒" 柯柯牙，在维吾尔语中被称为"青色的悬崖"，昔日的荒芜之地如今已蜕变为充满生机的绿色海洋。 柯柯牙风景。 中新网记者 姜雨薇 摄 柯柯牙三北防护林管理站首任站长依马木·麦麦提(左)与其儿子艾斯卡尔·依马木(右)接受采访。 中新网 记者 姜雨薇 摄 20世纪80年代，阿克苏面临"沙漠距城仅6公里，每年以5米速度逼近"的生存危机。1986年柯柯牙荒漠绿 化工程启动时，刚过不惑之年的依马木·麦麦提，从塔里木大学果树栽培教师岗位调任柯柯牙三北防护 林管理站首任站长。 "当时土壤盐碱含量最高达9.87%，远超1%的造林要求，'年年种树年年荒'是常态。"依马木回忆，为提 高树苗成活率，他和同事吃住在工 ...

"从爷爷扛着铁锹在柯柯牙种树，到爸爸守绿护绿，再到我站在这里讲述绿化故事，我们家三代人的经 历，就是阿克苏各族群众治沙造林的缩影。" 柯柯牙纪念馆副馆长阿依尼格儿·艾麦尔的话语，道出了阿克苏人跨越数十年的绿色坚守。 中新网阿克苏10月15日电 题：三代坚守，柯柯牙如何让荒漠变"金山"？ 中新网记者 姜雨薇 柯柯牙风 景。 中新网记者 姜雨薇 摄 在这片曾被风沙肆虐的土地上，一代又一代建设者以"自力更生、团结奋进、艰苦创业、无私奉献"的柯 柯牙精神，将"绿水青山就是金山银山"的理念落到实处，让荒漠变绿洲、绿洲富百姓。 10月14日，记者实地探访柯柯牙纪念馆，感受柯柯牙荒漠绿化工程的建设成就。 代代坚守治沙路：从"啃硬骨头"到"传接力棒" 柯柯牙，在维吾尔语中被称为"青色的悬崖"，昔日的荒芜之地如今已蜕变为充满生机的绿色海洋。 柯柯牙三北防护林管理站首任站长依马木·麦麦提(左)与其儿子艾斯卡尔·依马木(右)接受采访。 中新网 记者 姜雨薇 摄 20世纪80年代，阿克苏面临"沙漠距城仅6公里，每年以5米速度逼近"的生存危机。1986年柯柯牙荒漠绿 化工程启动时，刚过不惑之年的依马木·麦麦提，从塔里木大学果树栽培教师 ...

2、嘉兴蔬菜批发交易市场益远蔬菜批发部销售的老山药，咪鲜胺和咪鲜胺锰盐不符合食品安全国家标准规定。 对抽检中发现的不合格产品，嘉兴市市场监管局已责成相关县级市场监管部门依法予以查处。要求平湖市、经开区市场监管部门督促食品经营环节有关单位 立即采取下架等措施控制风险。 特此通告。 嘉兴市市场监督管理局 2025年9月23日 近期，嘉兴市市场监督管理局组织抽检了餐饮食品，炒货食品及坚果制品，糕点，食用农产品，食用油、油脂及其制品，蔬菜制品和水果制品等7大类共56 批次样品。根据食品安全国家标准检验和判定，抽样检验合格样品54批次、不合格样品2批次（见附件），具体情况通告如下： 1、平湖市当湖街道凯杰牛肉批发部销售的牛肉，克伦特罗不符合食品安全国家标准规定。 | 附件2 | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 不合格产品信息表 | | | | | | | | | | | | | | 序 | 标称生产 | 标称生产 | 被抽样单位名称 | 被抽 ...

Summary of Key Points Core Viewpoint - The Jiangxi Jingdezhen Market Supervision Administration conducted a special food inspection for the National Day holiday in 2025, revealing that out of 58 samples tested, 56 were qualified and 2 were unqualified [1][2]. Group 1: Inspection Results - A total of 58 food samples were inspected, with 56 passing and 2 failing the quality standards [1]. - The unqualified samples included reusable bowls from two different restaurants, indicating potential hygiene issues [3]. Group 2: Qualified Products - Various food products received qualified reports, including: - "Tianjiao Half Chicken" from Zhu District Lingchuang Catering Store [1]. - "Buffalo High Calcium Milk" from Zhejiang Baifei Dairy Co., Ltd. [1]. - "Pineapple Jelly" from Yangjiang Happy Jelly Manufacturing Co., Ltd. [2]. - The inspection covered a wide range of products, including dairy, snacks, and beverages, highlighting the overall compliance of food safety standards in the region [1][2]. Group 3: Specific Details of Unqualified Products - The unqualified products were identified as reusable bowls from: - Meishan Kitchen Private Restaurant in Jingdezhen High-tech Zone [3]. - Xunwei Changnan Catering Co., Ltd. [3]. - These findings suggest a need for improved hygiene practices in the food service industry [3].

Core Points - The 8th China Farmers' Harvest Festival will be held in Zhaoyuan, Shandong Province, with a focus on promoting agricultural and rural development [1][7] - Zhaoyuan is recognized for its significant agricultural output, including being the top county-level city in gold production for 46 consecutive years and a major producer of "Longkou vermicelli" and "Fuji" apples [1][3] Agricultural Development Highlights - **Stable Primary Industry**: Zhaoyuan has over 570,000 mu of cultivated land, with a stable annual grain output of over 229,000 tons and apple production around 690,000 tons [3][4] - **Strong Secondary Industry**: The city hosts 264 enterprises and 27,000 market entities, with the vermicelli protein industry exceeding 10 billion yuan in scale, accounting for 80% of global production [3][4] - **Active Tertiary Industry**: Zhaoyuan has developed rich tourism resources, attracting over 1 million visitors in the first half of the year through various cultural and sports events [4][5] Economic Initiatives - The "Golden Autumn Consumption Season" has generated over 130 billion yuan in agricultural product sales since its inception, aiming to boost consumption and support rural economies [8][9] - This year's consumption season features enhanced collaboration with cultural and tourism sectors to promote rural tourism and agricultural products [9][10] - Financial institutions are offering consumer incentives, including discounts and promotional activities, to stimulate agricultural product sales during the consumption season [10]

Core Viewpoint - The article explores the cultural practices of food preservation and consumption among Shandong people, highlighting their unique attitudes towards expired food and leftovers, which reflect deeper emotional connections and generational habits [4][6][19]. Group 1: Food Preservation Practices - Shandong people often keep expired or near-expired food, believing that good food does not spoil easily, as illustrated by the author's family experiences with various food items [17][19]. - The article mentions specific examples of food items, such as apples and seafood, that are kept for extended periods, showcasing a common practice of consuming food only when it is perceived to be "just right" [10][12][13]. Group 2: Emotional Connections to Food - The author discusses how food items carry emotional significance, with parents and grandparents often valuing the sentiment behind food over its expiration date, viewing them as "hard currency" in familial relationships [20][21]. - The narrative emphasizes that for older generations, the emotional value of food, such as gifts from relatives or homemade items, outweighs concerns about freshness or safety [21][28]. Group 3: Generational Differences - The article contrasts the food consumption habits of older generations with those of younger individuals, who may prefer minimalism and freshness, highlighting a cultural clash regarding food storage and consumption [23][25]. - It suggests that the older generation's practices are rooted in historical experiences of scarcity, leading to a mindset that values resourcefulness and the preservation of food [16][19].