本次行动以打击"无日期、无标识、无索票"以及"质量差、卫生差、标识差、储存差"为重点。执法人员 深入各经营场所，聚焦关键环节，深入排查风险。一是食材源头管控，仔细检查各类食材供应商资质及 进货票据，确保牛羊肉、蔬菜、火锅底料等原材料来源正规、可追溯，尤其警惕"三无"产品流入餐桌， 严把食材"来源关"；二是对食材的储存条件、散装食品标签、加工过程监督，查看厨房卫生状况，要求 生熟食材分开处理与存放，防止交叉污染；三是对火锅加热设备进行安全检查，杜绝因设备老化或使用 不当引发火灾、烫伤、一氧化碳中毒等事故。四是餐饮具清洁消毒，确认餐具清洗流程合规、消毒设施 正常运行且记录完整，进行了现场指导，保障消费者用餐卫生，着力消除食品安全隐患。 乌苏市市场监管局党组副书记、局长隋新义说："通过强化监管，及时消除潜在安全隐患，有力规范了 火锅餐饮市场秩序，为广大消费者营造了安全、放心的就餐环境。下一步，市场监督管理局将持续加强 冬季餐饮安全监管力度，守护好群众'舌尖上的温暖与安全'。"（杜志锋、李超然、祖木拉提、马国 勇） 该局针对检查发现的部分火锅餐饮单位存在食材存放杂乱、厨房卫生有死角、餐具消毒记录不全等问 题，执法人员 ...

全球帝王蟹市场呈现出一幅奇特的"冰火两重天"景象。 一方面，在美市场，由于阿拉斯加产区连年供应紧张，帝王蟹价格飙升至历史新高，甚至取代了波士顿 龙虾，成为餐桌上最顶级的"奢侈符号"。 这截然相反的市场现象背后，并非简单的供需波动，而是一场由我国主导的技术与供应链革命，正在悄 然重塑全球高端消费品市场格局。 帝王蟹价格究竟贵在哪儿？ 首先排除"稀缺性"——在白令海等海域，它们的数量甚至多到泛滥成灾，在挪威能地区甚至喊出了"多 吃一只帝王蟹就是在拯救世界"的口号。 真正的原因在于两点：高危的捕捞作业与无法逾越的养殖鸿沟。 而另一方面，满载百吨鲜活帝王蟹的俄罗斯渔船直接靠泊上海码头，曾动辄上千元一公斤的"海洋黄 金"，目前几乎腰斩，正以每斤内的价格"爬"上国人的餐桌。 捕捞帝王蟹是世界上最高危的职业之一，在惊涛骇浪中作业，死亡率是普通工人的50倍，这使得人力成 本极高。而人工养殖，则因其对深海低温环境的严苛要求和漫长的生长周期，至今仍是全球无法商业化 的难题。 因此，谁掌握了最高效、最昂贵的空运物流技术，谁就掌握了帝王蟹的定价权。而在过去，这项技术被 欧美长期垄断。 从这一案例可以看到，源自科研实验室的高价"硬科技 ...

Core Viewpoint - Anjuke Foods, a leading player in the frozen food industry, has successfully listed on the Hong Kong Stock Exchange, marking a significant milestone in its growth trajectory and reflecting the increasing trend of companies from Xiamen going public in Hong Kong [3][4]. Company Overview - Anjuke Foods was founded in 2001 and has become the largest frozen food company in China, holding a market share of 6.6% as of 2024. It leads the frozen prepared food market with a 13.8% share, significantly outpacing its closest competitor [3]. - The company reported a revenue of 15.127 billion yuan in 2024, a 7.7% increase from the previous year, while its net profit saw a marginal increase of 0.46% to 1.485 billion yuan [13]. Historical Growth - Anjuke Foods' revenue has grown from 3.484 billion yuan in 2017 to 15.127 billion yuan in 2024, showcasing a remarkable growth trajectory over eight years [3]. - The company has strategically avoided direct competition with major players by focusing on niche markets and leveraging its geographical advantages in Fujian [7][9]. Market Challenges - Despite its strong market position, Anjuke Foods faces challenges such as increased competition from new brands and fluctuating raw material prices, which have impacted its profit margins [14]. - The company's revenue growth rate has been declining, with a significant drop in net profit growth from 61.44% in 2022 to just 0.47% in 2024 [13][14]. Strategic Initiatives - To address its performance challenges, Anjuke Foods is increasing its R&D investments to innovate and launch new products that meet evolving consumer demands [14]. - The company is also focusing on expanding its market presence in Southeast Asia, particularly in Indonesia and Malaysia, where it sees significant growth potential [15]. IPO Trends in Xiamen - Anjuke Foods is part of a broader trend of Xiamen-based companies going public in Hong Kong, with over 20 companies currently in the pipeline for IPOs [4][17]. - The successful listing of Anjuke Foods is expected to enhance the visibility and attractiveness of Xiamen as a hub for capital market activities [17].

Core Viewpoint - Anjiu Foods has established itself as a leading player in the frozen food industry, with a robust supply chain and a diverse product range that caters to various market segments, including restaurants and retail stores, achieving significant revenue growth even amid industry challenges [2][7][14]. Group 1: Company Overview - Anjiu Foods operates 12 production bases across China, covering 97% of prefecture-level cities, and supplies over 100,000 restaurants and retail outlets [2][8]. - The company has maintained a revenue scale in the hundreds of millions for the past three years, reporting revenue of 15.127 billion yuan and a net profit of 1.485 billion yuan last year [2][14]. - Anjiu Foods plans to pursue a dual listing on the A-share and Hong Kong stock exchanges to enhance its international presence and financing capabilities [3][23]. Group 2: Business Strategy and Growth - The company has successfully differentiated itself by focusing on hot pot ingredients and pre-prepared dishes, leveraging its strong supply chain and production capabilities [8][12]. - Anjiu Foods has adopted a strategy of "production and sales integration," ensuring stable raw material supply while expanding its product offerings and sales channels [13][18]. - The company has seen significant growth in its pre-prepared food segment, which has become its second-largest business line, contributing to its overall revenue growth [20][21]. Group 3: Market Expansion and Internationalization - Anjiu Foods has initiated international expansion efforts, including acquiring a majority stake in a UK-based company to penetrate the European market [22][25]. - The company established an import-export department and is setting up local production facilities in Southeast Asia to enhance its global footprint [25][26]. - From 2021 to 2023, Anjiu's overseas revenue has shown substantial growth, indicating a successful entry into international markets [25][26].