入境货物检验检疫签证自动化落地湖北 据介绍，下一步，武汉海关将积极推广智能签证，持续扩大自动签证覆盖面，让更多企业享受"秒级出 证+便利通关"双重红利，为湖北进出口总值增长注入新动能。(完) 来源：中国新闻网 编辑：董文博 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 中新网武汉12月17日电 (武一力 陈璐)近日，一批来自印度尼西亚的起酥油经武汉新港海关监管放行 后，系统3秒钟自动签发《入境货物检验检疫证明》，随即这批进口商品从武汉阳逻港发往市区销售。 这是湖北省首单系统自动审核签发的进口法检商品合格签证作业，标志着签证自动化这一智慧海关项目 在湖北落地。 据悉，《入境货物检验检疫证明》是海关对进口法检商品出具的合格凭证，表明该批货物可以在国内销 售或使用。 武汉海关所属新港海关综合业务科科长董丽介绍，签证自动化作业功能上线后，此前人工开展的拟证、 复审等签证环节，可以通过系统实现证单的拟制、复审和电子证明的自动签发， ...

如果人类的双眼能看见原子的世界，那么也能看到名声不佳的反式脂肪酸是如何得来：只需"挪动"位于 脂肪酸碳链双键同一侧的氢原子，令其分列在碳链的两侧即可。 这个小小的结构变化，让室温下的液体植物油可以固体/半固体形态出现，它们随着人造黄油、起酥油 等油脂制品进入人们的日常饮食，与此同时也悄然拉高心血管疾病的风险。 据估计，全球每年有约28万人因过量摄入工业生产的反式脂肪酸而死于心血管疾病。2018年，世界卫生 组织提出在全球消除工业来源的反式脂肪酸。截至目前，已有9个国家申请并获得了世卫组织的消除认 证。 受"反脂"的影响有多大？人们离消除"反脂"还有多远？ 全球消除工业"反脂"行动历时7年仍在继续 人们曾把反式脂肪酸形容为"餐桌上的定时炸弹"，国家食品安全风险评估中心应用营养一室主任、研究 员方海琴对此记忆犹新。 反式脂肪酸并不是生来便人人喊打。 当室温在14℃以上时，达到熔点的顺式油酸会化为一滩油状液体，而反式油酸在45℃以下环境中仍能保 持固体形态，带来良好的口感和更长的保质期。反式脂肪酸既存在于反刍动物的肉、奶、乳制品中，也 可被工业生产出来，后者是人们摄入反式脂肪酸的主要途径。 对植物油进行部分氢化，是 ...

Core Viewpoint - Recent reports about trans fatty acids in certain milk tea products have raised widespread consumer concern, prompting discussions on their health risks and sources [1] Group 1: Understanding Trans Fatty Acids - Trans fatty acids (TFA) are unsaturated fatty acids with one or more non-conjugated trans double bonds, primarily derived from two sources: industrial processing and natural sources [3] - Industrial sources include partial hydrogenation of unsaturated fatty acids in vegetable oils, high-temperature processing, and prolonged frying at temperatures above 220°C [3] - Natural sources come from ruminant animals, where bacteria in their stomachs convert polyunsaturated fatty acids from feed into trans fatty acids, which are then stored in their meat and dairy products [3] Group 2: Health Risks and Recommendations - WHO identifies excessive intake of trans fatty acids as a risk factor for cardiovascular diseases, raising total cholesterol and LDL-C levels while lowering HDL-C levels; adults should limit their intake to no more than 1% of total daily energy (approximately 2.2 grams) [5] - In China, the intake level of trans fatty acids in residents' diets is currently low and manageable, with regulations mandating labeling of trans fatty acid content in pre-packaged foods [6] - The trend in the food industry is to eliminate industrial sources of trans fatty acids, with significant reductions achieved in the use of partially hydrogenated oils in products like margarine and refined vegetable oils [6] Group 3: Consumer Guidance - Consumers can avoid excessive intake of trans fatty acids by maintaining a balanced diet, increasing the consumption of vegetables, fruits, dairy, beans, and whole grains, and limiting cooking oil usage to 25-30 grams per day [8] - When purchasing pre-packaged foods, consumers should check ingredient lists and nutrition labels to select products low in trans fatty acids [8] - For freshly made milk tea, consumers should choose vendors with proper licenses and clean environments, and pay attention to the ingredients used [9]

Core Viewpoint - Controlling oil intake is essential for maintaining health while still enjoying delicious food. The article provides practical tips for reducing oil consumption in daily cooking and eating habits [1]. Group 1: Controlling Cooking Oil Intake - Healthy adults should limit daily cooking oil intake to 25-30 grams, distributing it across three meals [2]. - Using a graduated oil dispenser can help manage the total amount of cooking oil used daily [2]. Group 2: Cooking Methods - Prefer cooking methods that require little or no oil, such as steaming, boiling, braising, and quick frying, while minimizing frying techniques [3]. - Utilizing non-stick pans, ovens, electric griddles, and air fryers can significantly reduce oil usage [3]. Group 3: Reducing Fried Foods - It is advisable to limit or avoid fried foods like fried chicken, French fries, and fried dough products. When dining out, request less oil in dishes and avoid fried options [4]. Group 4: Reducing Animal Fats - Decrease the frequency and quantity of animal fats used, opting for plant-based oils instead. It is recommended to alternate between different types of plant oils [5]. Group 5: Understanding Nutrition Labels - Learning to read nutrition labels is crucial for selecting foods with lower fat content and no trans fats. Trans fats are commonly found in processed foods like margarine, baked goods, and fried items [6]. Group 6: Cooking Tips to Reduce Oil - For oil-absorbing vegetables like eggplant, pre-steaming or dry frying before adding oil can minimize oil absorption. For fatty meats, pre-cooking to render fat before adding other ingredients can also help [7]. - Allowing cooked dishes to rest in a tilted pan can help drain excess oil before serving. Using oil-absorbing paper can further reduce oil content in dishes [7].

Group 1 - The article discusses the different roles of butter and shortening in bread recipes, highlighting that butter provides unique flavor while shortening contributes to a crispier texture [2][3][5] - It emphasizes the importance of using both butter and shortening in a balanced ratio to achieve a desirable flavor and texture in the final product [5] Group 2 - The article explains the optimal state of butter for use in baking, indicating that it should be softened to a specific degree, where it can be pressed slightly without losing its shape [7] - It provides a method to check the softness of butter, ensuring it is neither too hard nor too soft for effective mixing with dough [7] Group 3 - The article advises against using fully melted butter in dough, as it loses its plasticity and can negatively affect the dough's consistency due to moisture separation [9] - It explains that the ideal state for butter in dough mixing is when it is soft but not completely melted, allowing it to blend well with the gluten structure [9]

Core Insights - The article highlights the rapid development and increasing importance of the Qinzhou Port East Station as a key hub in the Western Land-Sea New Corridor, facilitating iron-sea intermodal transport for various goods, including electric vehicles and agricultural products [2][3]. Group 1: Development of Qinzhou Port East Station - Qinzhou Port East Station was initially a small station with only 3 tracks and minimal operations, but has transformed into a major intermodal hub with 13 tracks and over 40 employees [2]. - The station's cargo transportation volume reached nearly 13 million tons last year, which is 98 times the volume at the beginning of the Western Land-Sea New Corridor's operations in 2017 [2]. - The station is expected to handle over 1 million TEUs (Twenty-foot Equivalent Units) this year, enhancing its role in connecting China with ASEAN, Europe, and global logistics [2]. Group 2: Operational Efficiency - The station has set multiple records this year, including a single-day loading record of 711 cars and a maximum of 1,401 loading and unloading operations in one day, with an average of over 1,200 operations daily [3]. - The variety of goods transported has expanded significantly, including international products like Thai durians and Cambodian rice, as well as domestic goods such as Guizhou tea and automotive parts from Liuzhou [2].