严控物流新鲜直达 康定菜场里市民 在选购时鲜蔬菜 本报记者 刘歆 摄 马年新春踏着暖意而来，让申城餐桌多了一抹春意。这两天上海气温稳步回升，春风拂过田间地头，也 催熟了第一波时令春鲜。荠菜、春笋、香椿、蚕豆、枸杞头等各类春菜陆续"抢鲜"登场，带着露水的清 甜与泥土的芬芳，为家家户户的团圆餐桌，注入了鲜爽滋味。 菜场时令春菜走俏 二十四节气中"雨水"的到来，意味着天气回暖，降雨增多，各种鲜香味美的春菜也纷纷上市。记者走访 市场发现，申城各大菜市场早已被春菜点缀得"春意盎然"。翠绿的荠菜、饱满的蚕豆、嫩红的香椿芽整 齐码放，新鲜的气息扑面而来，吸引着往来市民驻足挑选。 "蚕豆5.5元一斤，小豌豆7.5元一斤，都是新进的货，新鲜得很，炒肉、清煮都好吃！"在杨浦区双阳路 上的一家菜市场里，摊主一边整理着摊位上的春菜，一边热情招呼着老顾客，"这两天来买春菜的人特 别多，都是过年吃腻了大鱼大肉，想来点清爽的解解腻"。 附近的一家菜店里，香椿已悄然上架，虽数量不多，但几盒整齐摆放的嫩芽格外惹眼。"这些香椿产自 云南，价格比前两周刚上市的时候便宜了不少。"摊主介绍道，一盒香椿售价12元，大概有二两，"要是 炒鸡蛋，买一盒就足 ...

年味渐浓，苏州市民餐桌上的"春味"也悄然上新。近日，扬子晚报/紫牛新闻记者走访本地农贸市场了解到，作为江南春季标志性野菜的马兰头已零星上 市，目前处于"尝鲜期"，上市量少、销量偏低，价格稳定在6元/斤。市场商户预测，春节过后至三月初将迎来批量上市，价格小幅上涨至7—8元/斤，单日 销量有望攀升至50斤左右，成为市民"尝春"首选时蔬。 在苏州姑苏区新民桥市场蔬菜区，少数摊位已摆上鲜嫩翠绿的马兰头，叶片细嫩、带着清新野菜香气，与各类年货蔬菜同场亮相，吸引不少市民驻足询 问。经营蔬菜多年的摊主孟先生告诉记者，当前马兰头上市时间尚早，货源以本地大棚少量产出为主，整体供应量有限，每天到货量不多，采购市民以尝 鲜为主，整体销量偏低。"现在刚上，量少，买的人也不多，一斤6块钱，主要是老顾客想提前尝尝春天的味道。"孟先生说。 尽管目前马兰头销量不大，但仍有不少市民愿意为这口"早春鲜"买单。市民苏女士特意在摊位前挑选马兰头，她表示，马兰头是江南人春天必不可少的味 道，最经典的吃法就是凉拌香干，清爽解腻、满口鲜香。"现在刚上市就想买点回去尝尝鲜，焯水之后拌上香干、淋点香油，简单又好吃，家里人都喜 欢。"苏女士笑着说。 零星上市的 ...

新春脚步临近，乌苏市各大门店早已挂满红灯笼、贴上年味装饰，年货专区、生鲜柜台人头攒动，市民 们提着购物篮穿梭其间，挑年货、选鲜蔬，忙着为阖家团圆备足好物，卖场里一派热闹的新春采买景 象。为了让市民买得方便、吃得新鲜，新疆维吾尔自治区乌苏市各大商超延续春节不打烊传统，还针对 性调整营业时间、上新鲜品、加码线上福利订购，全方位保障新春消费需求。 针对新春家宴的高品质食材需求，娄楼超市还在娄楼购物优选APP上线了绿亿园单冻龙虾、黄金鲍鱼、 多宝鱼、深海金鲳鱼等高端水产的线上预售到店取货业务，为年夜饭餐桌添彩。针对节日里激增的线上 订单，娄楼超市提前统筹了力量、确保线上下单后能快速到店取货。 从线下卖场的热闹采买到线上的便捷下单，娄楼超市用丰富的商品、贴心的服务，全方位保障市民的新 春消费，让市民在浓浓年味里，轻松置办年货，守护万家团圆的幸福时刻。 乌苏市市场监管局党组书记、副局长苏红涛说："近日，乌苏市市场监管局开展'迎春护航'专项行动， 聚焦春节消费热点，深入市场一线开展检查，同时送法上门，为商户开展合规经营精准指导，全力保障 群众安心消费、祥和过节。"（ 杜志锋 马红忠 马婧） 针对节前年货采购高峰，娄楼购物超 ...

Core Viewpoint - The arrival of spring vegetables in Changsha markets marks the beginning of the spring tasting season for citizens, enhancing the variety of fresh produce available for the upcoming Chinese New Year [2]. Group 1: Spring Vegetable Availability - Fresh spring vegetables such as fava beans, pea shoots, and bamboo shoots have started to appear in local markets, with prices for fava beans at 36 yuan per kilogram and pea shoots at 30 yuan per kilogram [3]. - Local vendors are showcasing a variety of spring vegetables, including fragrant bamboo shoots and seasonal herbs, with prices for some items like Chinese toon reaching 160 yuan per kilogram [3]. - The market is seeing a diverse range of locally grown vegetables, with prices for pea sprouts at 16 yuan per kilogram, indicating a strong supply of fresh produce [3]. Group 2: Consumer Trends and Preferences - Consumers are actively seeking fresh spring vegetables for various culinary uses, with many sharing their recipes on social media platforms, highlighting the popularity of these seasonal ingredients [6]. - The unique flavors of spring vegetables, such as the slightly bitter taste of shepherd's purse, are appealing to families, particularly for dishes that are easy to prepare [6]. Group 3: Health Considerations - The Chinese Center for Disease Control and Prevention advises moderation in the consumption of certain spring vegetables due to their high oxalic acid or nitrite content, recommending blanching before consumption [5]. - Specific groups, such as young children and the elderly, are advised to consume fibrous vegetables like bamboo shoots in moderation due to potential digestive issues [5]. Group 4: Market Supply and Pricing - Overall, the supply of vegetables is sufficient to meet the demand during the Chinese New Year, with vendors indicating that they will maintain normal operations and stock levels [6]. - Some vendors anticipate a slight increase in vegetable prices during the holiday period, although the overall supply remains adequate [6].

Group 1 - The article discusses various health-related food items associated with the Year of the Horse, emphasizing their nutritional benefits and suitability for the festive season [1][2][3][4][5][6] - The highlighted food items include horse mackerel, malan head, mare's milk wine, water chestnut juice, purslane dumplings, and water chestnut pastry, each with unique health benefits [1][2][3][4][5][6] Group 2 - Horse mackerel is rich in protein and low in fat, containing beneficial Omega-3 fatty acids, which help lower cholesterol and improve cardiovascular health [1] - Malan head is a nutritious vegetable high in vitamins A and C, offering health benefits such as detoxification and relief from winter ailments [2] - Mare's milk wine is a low-alcohol beverage with health benefits like warming the body and aiding digestion, making it suitable for gatherings [3] - Water chestnut juice is a healthier alternative to sugary drinks, promoting metabolism and digestion, but should be consumed cautiously by those with digestive issues [4] - Purslane dumplings combine the health benefits of purslane, which is rich in unsaturated fatty acids, with traditional dumpling preparation, though caution is advised for certain individuals [5] - Water chestnut pastry is a traditional treat that evokes nostalgia, made from simple ingredients and enjoyed during the festive season [6]

Core Viewpoint - The article discusses various health-oriented food items related to the Year of the Horse, emphasizing their nutritional benefits and suitability for festive celebrations during the Spring Festival [1] Group 1: Meat Products - Horse mackerel is highlighted as a nutritious option, containing 20-25% protein and low fat (5-10%), primarily composed of Omega-3 fatty acids, which are beneficial for heart health [2] Group 2: Vegetables - Malan head is recommended for its rich nutritional content, including vitamins A and C, and its ability to alleviate symptoms like nosebleeds and throat inflammation during dry winter conditions [3] Group 3: Alcoholic Beverages - Mare's milk wine is noted for its health benefits, including warming properties and low alcohol content (not exceeding 18 degrees), making it suitable for gatherings [4] Group 4: Beverages - Water chestnut juice is presented as a healthier alternative to carbonated drinks, rich in phosphorus and beneficial for digestion, though caution is advised for certain individuals [5] Group 5: Pastries - Water chestnut pastry is described for its nostalgic appeal and health benefits, including ingredients like walnuts and black sesame, which support lung health and skin nourishment [6][7] Group 6: Dumplings - Purslane dumplings are highlighted for their health benefits, including lowering cholesterol and detoxifying, but caution is advised for individuals with certain health conditions [8]

Core Insights - The new hotpot brand "沸点计划" (Boiling Point Plan) has achieved remarkable success in a competitive market, with its first store in Hangzhou becoming a popular destination during the May Day holiday, generating three times the usual revenue [1][2] - The brand's unique positioning as a "natural hotpot" combining traditional Sichuan flavors with high-quality global ingredients has resonated well with consumers, leading to high order rates for signature dishes [4][6] Group 1: Market Performance - The first store opened on April 22 and quickly gained traction, with an average of 200 tables waiting daily and over 1,000 customers taking numbers during the May Day holiday [2] - The brand's GMV on Douyin exceeded 1.15 million, and over 30,000 group purchase vouchers were sold during the holiday period [2] Group 2: Product Offering - The brand emphasizes high-quality ingredients, with a 98% order rate for its signature "8-second beef" and an 85% order rate for the "mountain wild mushroom platter" [6] - Seasonal dishes like "Malantou" have also been well-received, particularly among family and female consumers [6] Group 3: Customer Experience - The restaurant's ambiance, featuring natural wood and greenery, has created a comfortable dining environment that appeals to younger customers, enhancing the social dining experience [8] - The brand's focus on creating a scene for social media sharing has contributed to its popularity among young couples [8] Group 4: Expansion Plans - Following its initial success, the brand is accelerating its expansion, with plans to open over 50 stores nationwide by 2025, while ensuring operational quality [9] - The first store in Shanghai is set to open in mid-May, with additional locations in other East China cities being planned [9] Group 5: Industry Trends - Experts note that consumers are increasingly seeking comprehensive dining experiences that include product quality, environment, and service, providing opportunities for new brands to thrive [11] - The success of "沸点计划" illustrates that with a clear positioning, new brands can achieve rapid growth and become significant players in the industry [11]