转自：贵州日报 一棵小小的豌豆尖，串联起一个家庭的生计，也奏响了一首乡村"增收曲"。 下午，新采的豌豆尖被迅速运到田埂旁，经过初步分拣、称重、打包，被整齐码放。它们将被冷链车连夜运 出大山，大约48小时后，就会出现在粤港澳的生鲜市场里。 村民在绥阳县风华镇银堡村采摘豌豆尖。 谢国欢 摄 付明建的盘算，不止于这一趟"单程旅行"。他指着远处的田地说："等明年4月收完最后一茬，这里就要种高 粱和水稻了。" "这是公司拿着订单种的。"贵州奕绍农业有限公司的负责人付明建说。从播种开始，这些豌豆尖的去向就已 被规划。他的手机里，有着来自粤港澳大湾区经销商的最新需求。 "这个品种就是为大湾区定制的，炒出来翠绿爽口，那边市场特别认可。"付明建介绍，这片400亩的坝区，只 是他"订单农业"版图中的一块。今年，预计60万斤豌豆尖从这里出发，能够带来约600万元的毛收入。 对于罗会来说，这场"湾区之旅"的意义，同样是真金白银。"手脚快一点，一天能挣七八十元！"她直起腰， 拍了拍手上的泥土。在这里，像她一样的村民有50多位，大家利用农闲时间，在家门口就把钱挣了。 贵州日报天眼新闻记者 谢国欢 清晨七点半，遵义市绥阳县风华镇银堡村的田 ...

中新网重庆11月25日电 题：冬日农事忙 中国"西部菜都"新农人辈出 作者 张旭 制作冰块给豌豆尖(豌豆植物幼苗顶端的嫩茎叶)保鲜、操作无人机给大片"包包白"(甘蓝)做植保、为考 取"农民高级技师"提升学历……近日，中新网记者走进有中国"西部菜都"之称的重庆潼南，在冬日农事 的忙碌中，感受到"新农人"辈出的勃勃生机。 冬意渐浓，豌豆尖再次成为川渝民众餐桌上的"顶流"。其口感清香爽口，下面条、炒菜、烫火锅皆可。 从事农业前，代宏春只有高中学历，从事农业后，他就读于四川农业大学提升学历，并获得"农民高级 技师"职称。 代宏春说，自2011年投身农业后，就以此为主业。不过，他的从农之路并非一帆风顺，也曾因为对市场 不够了解，盲目投入导致亏本，一度亏损70余万元人民币。此后，经过一番摸爬滚打，他才扭亏为盈。 虽然历经风雨，代宏春仍然觉得，现代农业是有魅力的，值得年轻人全情投入。 图为11月7日航拍重庆市北碚区金刀峡镇的一处特色汤锅经营场所。该汤锅位于菜地旁，可实现豌豆尖 等菜肴从田间到餐桌"零距离"销售。张旭 摄 "今年，豌豆尖等'绿叶菜'的市场行情走俏。"潼南区新胜镇钟峰村村民龚先锋说，这跟菜品品种、品 质、生长周 ...

Core Insights - The restaurant industry is experiencing a significant rebound during the 2025 National Day and Mid-Autumn Festival holiday, with nearly 160 stores receiving around 1.5 million customers in just eight days, indicating a strong consumer demand for quality dining experiences [1][2] - The shift towards quality consumption is becoming the main theme in the market, with consumers increasingly favoring brands that prioritize taste and ingredient quality, leading to long queues at popular restaurants [2][3] - The contrast in performance among restaurants highlights a divide between those focusing on quality and those engaging in price wars, with many traditional brands struggling due to product homogenization and poor supply chain management [5][9] Industry Performance - During the holiday period, key monitored pedestrian streets saw an 8.8% increase in foot traffic and a 6.0% increase in sales compared to the previous year, showcasing the overall growth in the restaurant sector [1] - Brands like Kuafu Fried Skewers and Nayuki Tea reported significant year-on-year revenue growth, with Kuafu achieving nearly 70% increase in sales [1] - Despite the positive holiday performance, the industry faced challenges earlier in the year, with 161,000 restaurants closing in the first half, averaging six closures per minute [1] Consumer Behavior - Consumers are now more willing to wait for quality dining experiences, as evidenced by long queues at restaurants like Banu Hot Pot, where customers prioritize quality over convenience [3][8] - The demand for high-quality ingredients and unique dining experiences is reshaping consumer preferences, with health-conscious choices becoming more prominent [4][8] - The relationship between consumers and brands is evolving into a partnership, where feedback and engagement play a crucial role in enhancing service and product quality [7][9] Company Strategies - Banu Hot Pot has distinguished itself in the competitive hot pot market by focusing on quality and service, achieving a daily table turnover rate of over eight times and capturing 3.1% of the premium hot pot market share [4][8] - The company plans to expand aggressively, with 177 new stores set to open over the next three years, aiming for an annual growth rate of 30% [4] - Banu's commitment to quality is reflected in its sourcing of premium ingredients and innovative menu offerings, such as introducing seasonal vegetables during peak periods [8]

Core Insights - The article highlights the significant improvements in agricultural productivity in Guizhou Province, particularly in the village of Maopo, due to the implementation of high-standard farmland construction and modern agricultural practices [1][2]. Group 1: Agricultural Productivity - Zhang Panchih, a farmer in Maopo Village, reported a harvest of 15,000 jin (approximately 7,500 kg) of sorghum from 16 mu (approximately 1.07 hectares), an increase of nearly 2,000 jin (approximately 1,000 kg) compared to the previous year [1]. - The average yield per mu of the newly constructed farmland has increased by over 50 kg, contributing to a more sustainable agricultural environment [2]. Group 2: Land and Irrigation Improvements - The local government has focused on land remediation, transforming fragmented "patchwork fields" into contiguous fertile land, with soil depth exceeding 30 cm [1]. - The irrigation system has been modernized, with new channels and pipelines reducing labor and ensuring a stable water supply, which has been crucial for this year's abundant rainfall [1]. Group 3: Mechanization and Labor Efficiency - The introduction of agricultural machinery, such as rotary tillers and drones for pest control, has significantly reduced labor costs, saving farmers over 1,000 yuan in manual labor expenses [1]. - Farmers now experience a time savings of more than 50% in farming activities due to mechanization [1]. Group 4: Economic Diversification - After harvesting sorghum, farmers like Zhang Panchih are diversifying their crops by planting fast-growing varieties such as pea shoots, which can yield additional income of over 30,000 yuan [2]. - The successful implementation of high-standard farmland has encouraged young people to return to rural areas, revitalizing the local agricultural economy [2].