受访者供图 羽笛在品尝内蒙古早餐。 人民网记者 刘艺琳摄 麦克在早餐店。 外国人吃得惯中国早饭吗？在西北草原上喝羊杂汤，在海南的椰风中嗦一口粉，在北京胡同里挑战豆 汁……当外国朋友体验中国早点，收获的不仅是味蕾上的奇特感受，更是对城市烟火与地方风情的沉浸 体验。 地点：内蒙古 俄罗斯籍留学生羽笛： "硬早点"中的西北味道 将刚出炉的焙子掰成小块，放进飘满红油的羊杂汤里一蘸，入口时"嚓"的一声脆响，浓郁香味直冲天灵 盖……回想起第一次品尝内蒙古早餐的场景，那种独特的口感仍然让我印象深刻。 我的中文名字叫羽笛，是一名来自俄罗斯的留学生，就读于内蒙古师范大学人文地理学专业。在我的家 乡，大部分人的早餐都比较简单随意，不需要复杂的食材烹制，一块面包抹上一层黄油，或夹几片香 肠，再搭配一杯牛奶，饱腹即可。 刚来内蒙古呼和浩特市的第二天，朋友们便约我一起吃早餐。本以为世界各地的早餐大同小异，无非就 是鸡蛋、面点和牛奶等，但当我看到满满一桌"重头菜"时，忍不住发出一声惊呼——手把肉、羊杂汤、 焙子、烧麦、奶豆腐饼、咸奶茶……大部分的餐点，我之前都没有听说过，光是记住它们的名字，都要 花费不少工夫。 贾斯汀在吃早餐。 蔡肖翰 ...

Core Insights - The article discusses the successful transformation of traditional supermarkets in China, particularly focusing on the "胖东来" (Pang Dong Lai) model, which emphasizes high-quality products and exceptional customer service [1][3][4] - The article highlights the growing trend of traditional supermarkets adopting the Pang Dong Lai model to enhance customer experience and drive sales amid increasing competition from online shopping [5][10] Group 1: Pang Dong Lai Model - Pang Dong Lai has become a popular shopping destination, attracting not only local consumers but also tourists, indicating its strong brand appeal [2][3] - The supermarket's sales reached 10.176 billion yuan as of June 2, 2023, with the supermarket segment contributing approximately 5.566 billion yuan [3] - The model's success is attributed to a focus on customer trust, high-quality products, and a robust supply chain, which differentiates it from traditional supermarkets [3][4] Group 2: Traditional Supermarket Transformation - Traditional supermarkets are increasingly adopting the Pang Dong Lai model, with over half of surveyed supermarkets reporting an increase in customer traffic after implementing changes [5][6] - The transformation process includes improving product quality, enhancing customer service, and optimizing store layouts to create a more pleasant shopping experience [6][8] - A survey indicated that 51.1% of physical stores saw a year-on-year increase in customer visits, demonstrating the effectiveness of these transformations [5] Group 3: Consumer Experience and Service Innovation - The article emphasizes the importance of customer experience, with supermarkets implementing personalized services and creating comfortable shopping environments [8][9] - Innovations include the introduction of various customer-friendly features such as rest areas, health measurement stations, and specialized shopping carts [9][10] - The focus on service quality and customer satisfaction is seen as essential for retaining customers and encouraging repeat visits [13][14] Group 4: Future Directions and Challenges - The article discusses the potential challenges of replicating the Pang Dong Lai model in different regions, including cost pressures and cultural differences [10][11] - It suggests that traditional supermarkets should focus on differentiating their offerings and maintaining a unique identity while adapting to local consumer preferences [11][12] - Future strategies may involve enhancing digital integration, optimizing supply chains, and creating immersive shopping experiences to drive consumer engagement [15][16]

6月，北京人的朋友圈，都被南城的"菜古里"刷屏了。 从地铁4号线菜市口站，顺着地下通道走出，来到一处三层的环形露天街区。翻新的四合院建筑里，青砖黛瓦和艺术雕塑和谐共处。 这个酷似三里屯"太古里"的街区中，不少人正在"大吉巷"的logo前打卡拍照，奶茶店、服装店里也挤满了人。眼前的画面让人不禁感叹：这还是南城吗？ △焕然一新的大吉巷。（图/吃卜宝 摄） 从大吉巷到烂缦胡同，再到法源寺、牛街……人们熟悉的北京"菜市口"，如今摇身一变为时尚街区，也为城市增添了一条有趣的city walk路线。 01 "大吉巷"变身，南城变洋气了？ 相比之下，"南城"似乎一直是个被低估的区域。这里是很多"老北京"的居住地，大致在长安街以南、二环以内的范围内。南城并不缺少历史文化和生活气 息，但在人们的印象中，这里似乎总是个有点不够"洋气"的老城区。这还要从它的历史说起。 明朝起，北京城重心南移，南城商业兴起，成为一片繁华富庶的地方。清朝定都北京后，清政府实行"旗民分治"政策，汉族人只能住在外城，因此北城成 为了"满城"，而南城成为了"汉城"，这也让南城似乎成为了当时的"平民区域"。 △（图/《城南旧事》） 而除了居住在此的汉族人，从 ...