（来源：嘉兴日报） 转自：嘉兴日报 ■记者 吴晓慧 周丽丽 通讯员 胡景涛 杨致远 "浙BA"的欢呼声犹在耳畔，嘉兴又一大型体育赛事已强势接棒。昨天，嘉兴市城市足球冠军联赛暨浙 江省城市足球联赛（嘉兴赛区）预选赛在嘉兴体育中心火热打响。揭幕战上，海宁与秀洲两支劲旅狭路 相逢，绿茵场上攻防转换令人目不暇接，看台上呐喊助威声浪迭起，瞬间点燃了寒冬里的城市激情。 精彩不止于90分钟的奔跑与拼搏，更延伸至赛场之外——一场以足球之名、串联全城的消费盛宴同步开 启，体育热力正转化为实实在在的城市活力。 "我们带来的南湖彩菱挂件，是用南湖菱经过蒸煮、去皮、脱水、上色等十多道工序制成，很多游客喜 欢。"谦石工作室负责人罗成介绍道。不远处，德荣恒手工粽铺前排起蜿蜒长队，"大肉粽卖得最好，一 天客流突破2000人次。"负责人王炜江话语中透着欣喜。值得一提的是，德荣恒粽子制作技艺已被列入 嘉兴市非物质文化遗产代表性项目名录。 嘉兴市体育局相关负责人表示："大型赛事不仅是体育盛会，更是城市经济与文化的展示窗口。我们希 望通过'赛事+'模式，推动体育与消费、文旅等领域深度融合，让运动的热度转化为消费的暖流。" 赛事流量点燃街区消费 赛 ...

零售专家指出，京东折扣超市北京首店选择社区密集的门头沟老城区而非核心商圈，瞄准了价格敏感型 家庭消费群体。在当前消费分级趋势下，硬折扣业态正迎来发展窗口期。然而，在一线城市与奥乐齐等 成熟玩家同场竞技，京东需要在 "效率优先"的硬折扣本质与 "丰富选择"的本土需求之间找到最佳平衡 点。 12月17日，京东旗下硬折扣超市全国第九店正式在北京门头沟区西山荟购物中心开门迎客。 区别于传统商超的促销模式，京东此次主打的是源于欧洲的 "硬折扣"零售理念。与主要通过临时降价 吸引顾客的"软折扣"不同，硬折扣是一种通过精简商品种类、大规模发展自有品牌、极致优化供应链等 方式，实现商品长期、稳定低价的商业模式。全球硬折扣巨头奥乐齐（ALDI） 正是此中典范，凭借不 足2000个SKU的精简商品矩阵、90%以上的高自有品牌占比，以及贯穿始终的"极简"运营哲学，在全球 市场取得了巨大成功。这家拥有112年历史的德国零售巨头，在2025年展现出逆势扩张的强劲势头，其 门店网络已遍布欧洲、美国、英国、中国及澳大利亚等全球四大洲，总数超过13,000家。自2019年落户 上海以来，奥乐齐在中国市场深耕六年，已成功从上海拓展至苏州、无锡 ...

据知情人士透露，门头沟门店将延续京东折扣超市一贯的经营特色，采用"大店型、多SKU"模式，并在商品结 构上进行深度本地化适配。除常规商品外，门店将引入红糖焙子、老北京排叉、驴打滚等京味小吃现场制作， 并推出已在其他地区广受好评的招牌小笼包和全新黑椒柠檬口味烤鸡。此外，京东酒坊的散装纯粮白酒也将以 6.9元/斤的惠民价格供应。 最新消息显示，京东折扣超市北京首家门店即将落户门头沟西山荟购物中心，于12月17日正式启幕。这是继河 北、江苏、安徽之后，该业态在全国范围稳步拓展的第九家门店。 自8月至今，京东折扣超市已在河北、江苏、安徽接连开出8家门店，其中宿迁四店同开，单日客流突破30万人 次，覆盖华北、华东等多个区域。此次入驻北京，是该业态首次进入一线城市，也是其深耕华北市场的重要一 步，在多地验证成功的"高性价比+本地特色"模式，有望为北京门头沟区老城区商业注入新的消费活力。 财经频道更多独家策划、专家专栏，免费查阅>> 责任编辑：山上 开业期间，还将推出多款9.9元京东自有品牌商品，包括七鲜糖炒板栗牛奶、京鲜舫510g馄饨、1L装玉米汁等， 其中15L大桶纯净水亦将以9.9元开售，凸显供应链集约化带来的成本优 ...

Core Insights - Yonghui Supermarket has reopened its Beijing Jiugong store after 49 days of extensive renovations, marking its 11th store in Beijing and the 4th in Daxing District [1] - The redesigned store features a new layout that eliminates forced traffic flow, widens main aisles to 3 meters, and lowers shelf heights to 1.6 meters, enhancing customer experience [1] - The product structure has been significantly restructured, with nearly half of the products replaced, achieving 80% alignment with the product structure of the successful brand Pang Dong Lai [1] Store Features - The store has increased the number of cash registers to 33, significantly reducing peak hour wait times [1] - Fresh food offerings have been enhanced, with a notable increase in the proportion of baked and prepared food items, and the introduction of over 30 customer service features including a rest area and pet temporary accommodation [1] - The seafood section now includes fresh products like live crabs and oysters, with a focus on freshness management and customer service [1] Product Offerings - The ready-to-eat section has expanded to include over a hundred new items such as spicy beef strips and freshly baked pizzas, catering to family needs [2] - The bakery section features new products like mountain camellia spring water toast and various pastries, while local flavors are freshly made daily [2] - Following the Jiugong store, additional stores in Shijingshan, Yanjiao, and Daxing are set to complete renovations by September, with a total of 156 stores undergoing transformation nationwide [2]

Core Viewpoint - The article explores the unique breakfast cultures in different regions of China, highlighting the experiences of foreign individuals who have immersed themselves in local culinary traditions and the cultural significance behind these meals [5][11][17]. Group 1: Inner Mongolia Breakfast Culture - The breakfast in Inner Mongolia is characterized by hearty dishes such as lamb offal soup, baked bread, and various dairy products, which are designed to provide substantial energy for the day [6][8]. - The term "hard breakfast" refers to the filling nature of the food rather than its texture, reflecting the historical lifestyle of nomadic herders who required high-calorie meals [8]. - The quality of lamb in Inner Mongolia is attributed to the natural grazing conditions, which reduce the gamey taste, enhancing the overall flavor of the meat [9]. Group 2: Hainan Breakfast Culture - In Hainan, breakfast is not just about food but also about social interaction, exemplified by the "old dad tea" culture where people gather to enjoy tea and dim sum [11][13]. - The variety of local rice noodles, such as the Sanya port noodles, showcases the region's emphasis on fresh ingredients and distinct flavors, with each type of noodle reflecting local characteristics [14][15]. - The experience of trying unique dishes like the Lingshui sour noodles highlights the adventurous spirit of exploring local cuisine, which often includes unexpected ingredients [15]. Group 3: Beijing Breakfast Culture - Beijing's breakfast scene features traditional foods like fried sauce noodles and douzhi (fermented mung bean drink), which are deeply rooted in the city's history and culture [17][19]. - The preparation and consumption of these dishes often involve a communal aspect, with many breakfast vendors located in bustling areas, creating a lively atmosphere [18]. - The stories behind the dishes, such as the origin of the door nail meat pie, add a layer of cultural richness to the culinary experience in Beijing [19].

Core Insights - The article discusses the successful transformation of traditional supermarkets in China, particularly focusing on the "胖东来" (Pang Dong Lai) model, which emphasizes high-quality products and exceptional customer service [1][3][4] - The article highlights the growing trend of traditional supermarkets adopting the Pang Dong Lai model to enhance customer experience and drive sales amid increasing competition from online shopping [5][10] Group 1: Pang Dong Lai Model - Pang Dong Lai has become a popular shopping destination, attracting not only local consumers but also tourists, indicating its strong brand appeal [2][3] - The supermarket's sales reached 10.176 billion yuan as of June 2, 2023, with the supermarket segment contributing approximately 5.566 billion yuan [3] - The model's success is attributed to a focus on customer trust, high-quality products, and a robust supply chain, which differentiates it from traditional supermarkets [3][4] Group 2: Traditional Supermarket Transformation - Traditional supermarkets are increasingly adopting the Pang Dong Lai model, with over half of surveyed supermarkets reporting an increase in customer traffic after implementing changes [5][6] - The transformation process includes improving product quality, enhancing customer service, and optimizing store layouts to create a more pleasant shopping experience [6][8] - A survey indicated that 51.1% of physical stores saw a year-on-year increase in customer visits, demonstrating the effectiveness of these transformations [5] Group 3: Consumer Experience and Service Innovation - The article emphasizes the importance of customer experience, with supermarkets implementing personalized services and creating comfortable shopping environments [8][9] - Innovations include the introduction of various customer-friendly features such as rest areas, health measurement stations, and specialized shopping carts [9][10] - The focus on service quality and customer satisfaction is seen as essential for retaining customers and encouraging repeat visits [13][14] Group 4: Future Directions and Challenges - The article discusses the potential challenges of replicating the Pang Dong Lai model in different regions, including cost pressures and cultural differences [10][11] - It suggests that traditional supermarkets should focus on differentiating their offerings and maintaining a unique identity while adapting to local consumer preferences [11][12] - Future strategies may involve enhancing digital integration, optimizing supply chains, and creating immersive shopping experiences to drive consumer engagement [15][16]

Core Viewpoint - The transformation of the "Dajixiang" area in Beijing's southern region has revitalized the neighborhood, making it a trendy destination that blends historical and modern elements, attracting both locals and tourists [1][4][8]. Group 1: Transformation of Dajixiang - Dajixiang has undergone significant renovations, becoming a commercial and cultural hub that retains its historical architecture while introducing modern shops and cafes [8][9]. - The design of Dajixiang features a three-tiered circular sunken layout, reminiscent of the popular Sanlitun "Taikoo Li," leading to its nickname "Nali Tun" or "Cai Gu Li" [8][9]. - The area has historical significance, dating back to the Yuan Dynasty, and has been reimagined to combine commerce with cultural heritage [8][9]. Group 2: Historical Context of Nancheng - Nancheng, historically viewed as an underappreciated area, has a rich cultural background, having been a bustling commercial center since the Ming Dynasty [4][6]. - The region's historical narrative includes its evolution from a "common people's city" to a more vibrant urban space, reflecting the socio-political changes over centuries [4][6]. - The revitalization of Dajixiang is seen as a turning point for Nancheng, challenging the perception of it being less fashionable compared to other parts of Beijing [4][6]. Group 3: City Walk Experience - The "Cai Shikou City Walk" offers a comprehensive exploration of the area, highlighting historical sites, local culture, and modern amenities [12][18]. - Key attractions include the historical significance of Cai Shikou, which was once a major vegetable market and execution site, now transformed into a lively community space [14][15]. - The walk includes visits to various neighborhoods, such as the Law Source Temple and Niujie, known for its rich cultural heritage and culinary offerings [16][17].