转自：前瞻产业研究院 行业主要上市公司：奈雪的茶(02150.HK)、三只松鼠(300783.SZ)、良品铺子(603719.SH)、康比特 (833429.BJ)、KEEP(03650.HK)等 本文核心数据：相关业务销量;相关业务收入 1、轻食行业上市公司汇总 目前，轻食上市企业数量较少，且上市企业中多为品牌跨界企业，例如新式茶饮奈雪的茶，休闲零食三 只松鼠、良品铺子，功能食品康比特、百合股份等纷纷跨界布局轻食赛道。 资料来源:各公司公告 前瞻产业研究院 @前瞻经济学人APP 图表 1: 中国轻食行业上市公司汇总(一) 产业链细分 产业链环节 公司简称 股票代码 要点 - 关联度 上游+ 包裝耗材( 富岭股份( 001356.SZe 生物降解材料技术、全球化产能布局2 ★★★★+ 301355.SZe 环保纸袋规模化生产、防渗透技术创新领 南王科技(2 ★★★+ 跑行业( 下载炎腕奥 603187.SH 国内商用冷链设备龙头企业2 设备供应(2 ★★★ 银都股份(2 603277.S 国内商用餐饮设备领域的领军企业2 **** H+J 食品原材料( 宏辉果蔬(2 603336.S 农业产业化国家重点龙头企 ...

Core Viewpoint - The article emphasizes the successful implementation of the "Green Water and Green Mountain is Gold Mountain and Silver Mountain" concept in Muchuan County, Sichuan Province, showcasing its ecological achievements and sustainable development strategies [1][16]. Group 1: Strategic Development - Muchuan County has adopted a systematic approach to build a new pattern of green development, focusing on ecological priority and green growth [2]. - The county's strategic layout includes a core urban area, a sub-center, and four growth poles in bamboo, tea, konjac, and cultural tourism, promoting differentiated development [2]. - A three-year action plan for building a beautiful Muchuan has been established, integrating production, living, and ecological spaces while implementing pollution reduction measures [2][3]. Group 2: Ecological Protection Actions - The county has initiated a "Green Water" campaign, establishing a responsibility system for river and lake management, resulting in all monitored water sources meeting quality standards [6]. - Soil remediation efforts have increased the comprehensive utilization rate of industrial solid waste to 23.5%, with a target of over 50% by year-end [7]. - Biodiversity initiatives have led to the establishment of a breeding center for the endangered crested ibis, with successful reintroduction efforts [6][9]. Group 3: Industrial Development - The bamboo industry, leveraging 1.62 million acres of bamboo forest, has achieved a comprehensive output value of 6.8 billion yuan, with significant contributions from bamboo shoots and bamboo products [10]. - The tea industry, particularly the rare "Ziyuan" tea, has reached a comprehensive output value of 3.6 billion yuan, positioning Muchuan as a key player in China's tea market [11]. - The konjac industry has expanded to 30,000 acres, generating an annual export revenue of 22 million USD, showcasing the global reach of Muchuan's agricultural products [12]. Group 4: Rural Development and Community Well-being - The county has improved rural living conditions, achieving 100% compliance in drinking water quality and enhancing waste management across 129 villages [14]. - Employment opportunities have been created through the integration of tourism and agriculture, establishing a 15-minute employment circle for residents [15]. - Cultural initiatives have been developed to enhance community engagement and satisfaction, with a 96% public cultural satisfaction rate reported [15].

Group 1 - The article highlights the rising popularity of bell peppers as a weight-loss food, particularly in office settings, indicating a broader trend in health-conscious eating among workers [9][10][11] - Social media platforms show significant engagement with bell pepper-related content, with over 90 million views on Xiaohongshu and nearly 50 million on Douyin, suggesting a strong consumer interest [12][10] - The price of yellow bell peppers has surged dramatically, increasing from 2 yuan to 17 yuan per kilogram, reflecting a shift in market demand due to their association with weight loss [71][72] Group 2 - The article discusses the broader context of obesity in China, noting that as of 2021, over 400 million adults were classified as overweight or obese, making it a pressing public health issue [101][102] - Various weight-loss methods and diets are proliferating, with a notable focus on calorie counting and nutritional balance, indicating a shift in consumer behavior towards more health-conscious choices [106][107] - The article critiques the dichotomy in modern eating habits, where individuals oscillate between extreme self-discipline and indulgence, highlighting the psychological pressures associated with weight management [112][113]